#一煮知識 曾失敗無數次做無麩質點心? 眾多無麩質麵粉傻傻分不清?
無麩質麵粉與小麥粉相比有何分別?
無麩質麵粉對好多人來說像是個謎，或是慘痛的失敗經驗的象徵。
今集會教你有關無麩質麵粉的基礎知識，看完就會明白更加多！
如果你想學習無麩質烹飪，歡迎你來了解我們的無敏課程，每個食譜都是香港原創。
官方網站 www.as1cooking.com
Gluten-free Flour Fundamentals
Having failed so many times in gluten-free making? How to distinguish different gluten-free flour?
What is the difference between gluten-free flour and wheat flour?
Gluten-free flour is a mystery to many people or a symbol of miserable failure. In this episode we will teach you the basic knowledge of gluten-free flour, you will understand more.
If you want to learn about gluten-free cooking, you may have a look at our allergy-friendly classes. All recipes are originally created in Hong Kong.
Official Webpage: www.as1cooking.com
#一煮知識 #as1cooking #無麩質 #無麩質麵粉 #無麩質生活 #無麩質飲食 #無敏食品 #食物敏感 #濕疹 #一煮教室