今天我们要分享一道经典美味的蒜蓉大虾。这道菜不仅做法简单，而且香气四溢，令人垂涎欲滴。无论是聚餐还是家常菜，这道蒜蓉大虾都能为你的餐桌增添一抹亮丽的色彩。
材料：
根据人数准备虾
十几瓣大蒜（切成蒜末）
一把粉丝（泡软，剪短）
1勺蚝油
1 小勺盐
步骤：
处理虾：剪掉虾枪，去掉虾线，从背部切开（不要切断）。
准备蒜蓉：将一半的蒜末用小火煸炒至金黄色，油温不要太高。
混合蒜蓉：将煎好的蒜蓉与生蒜末混合，加入盐和蚝油。
准备粉丝：泡软粉丝，剪短，然后均匀淋上生抽。
填虾：将混合好的蒜蓉放入虾中。
蒸煮：水开后上锅蒸8分钟，直至虾熟透。
完成：取出蒸好的蒜蓉大虾，即可享用。
这道蒜蓉大虾不仅虾肉弹力紧致，蒜香浓郁，底下的粉丝也十分入味，是一道不可错过的美味海鲜菜肴。喜欢我们的食谱吗？记得点赞和订阅，期待在下一个视频中再见！
#蒜蓉大虾 #海鲜食谱 #家庭美食 #简单食谱 #美味佳肴
Garlic Butter Shrimp: A Classic, Flavorful Dish Made Easy
Description:
Today, we're sharing a classic and delicious Garlic Butter Shrimp recipe. This dish is not only easy to make but also bursting with aroma and flavor, making it irresistible. Whether it's for a gathering or a family meal, this Garlic Butter Shrimp will add a touch of brilliance to your table.
Ingredients:
- Shrimp (prepare according to the number of servings)
- About 10 garlic cloves (minced)
- A handful of vermicelli (soaked and cut short)
- 1 tablespoon oyster sauce
- 1 teaspoon salt
Steps:
1. *Prepare the Shrimp:* Cut off the shrimp antennae, remove the vein, and cut along the back (do not cut through).
2. *Prepare the Garlic:* Stir-fry half of the minced garlic over low heat until golden brown; make sure the oil temperature is not too high.
3. *Mix the Garlic:* Combine the fried garlic with the raw minced garlic, then add salt and oyster sauce.
4. *Prepare the Vermicelli:* Soak the vermicelli until soft, cut it short, and then evenly drizzle with light soy sauce.
5. *Fill the Shrimp:* Place the mixed garlic into the shrimp.
6. *Steam:* Once the water boils, steam the shrimp for 8 minutes until fully cooked.
7. *Finish:* Remove the steamed Garlic Butter Shrimp and enjoy!
This Garlic Butter Shrimp not only has a firm, tender shrimp texture but also a rich garlic aroma. The vermicelli underneath is equally flavorful, making it a must-try seafood dish. Like our recipe? Remember to like and subscribe, and we look forward to seeing you in the next video!
#GarlicButterShrimp #SeafoodRecipe #FamilyMeals #EasyRecipes #DeliciousDishes