五香鸡肉粽 Rice Dumpling/Zongzi
Recipe/Ingredients 食谱/材料:
750g glutinous rice 糯米
bamboo leaves 粽子叶
80g chestnuts(soaked) 栗子(泡软)
10 salted egg yolks(cut into half) 咸蛋黄(切一半)
chicken marinade recipe 鸡肉腌料配方:
580g boneless chicken thighs and legs 去骨鸡腿肉
1 tbsp light soy sauce 生抽
1 tbsp dark soy sauce 老抽
1 tbsp oyster sauce 蚝油
1/2 tbsp chinese five spice powder 五香粉
1/2 tbsp cooking oil 食用油
1 tbsp water 水
sugar, salt, to taste 少许糖,盐
shiitake mushroom marinade recipe 小香菇腌料配方:
40g shiitake mushroom(soaked) 小香菇(泡软)
1/2 tbsp light soy sauce 生抽
1 tbsp oyster sauce 蚝油
1/2 tbsp cooking oil 食用油
1/2 tsp chinese five spice powder 五香粉
sugar, salt, to taste 少许糖,盐
peanut filling 花生馅:
500g peanuts 花生
70g red shallots 红葱
25g garlic 蒜米
35g dried shrimps 虾米
1 1/2 tbsp light soy sauce 生抽
2 1/2 tbsp dark soy sauce 老抽
1 1/2 tbsp oyster sauce 蚝油
1 tbsp chinese five spice powder 五香粉
1 1/2 tbsp sugar 糖
salt, to taste 少许盐
cooking oil 食用油
stir fry glutinous rice 炒糯米:
750g glutinous rice 糯米
25g garlic 蒜米
1/2 tbsp dark soy sauce 老抽
1/2 tsp chinese five spice powder 五香粉
cooking oil 食用油
#鸡肉粽
#如何包粽子
#粽子包法