Waaaaay BETTER than your average omelette...Bacon Egg Foo Young 🙌💯🙌💯 | Marion's Kitchen
Рет қаралды 149,109
4 жыл бұрынGet the recipe: www.marionskitchen.com/bacon-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
@neongo6446 4 жыл бұрын
Hey Marion. I know you’re not a big sweets person but I would love to see your take on Thai milk tea or Pandan custard dip with bread.
@Lillystromhollow 4 жыл бұрын
Marion!! You are almost at 1million! I’ve learned so much about Asian cooking from you ❤️❤️❤️❤️
@beasttitanofficial3768 4 жыл бұрын
I love how omelette somehow became a food that all cultures have their own version of
@shawnhoelscher9638 4 жыл бұрын
And they all so good
@edwardjamesjr1 4 жыл бұрын
We all evolved from dinosaur eaters.
@alexashton6501 4 жыл бұрын
Eggs are a pretty universal protein
@wieauchimmer1 4 жыл бұрын
Somehow people everywhere around the world also thought it would be a nice idea to stuff all kinds of leftover food into dough. It definitely was.
@sankaranarayananv8118 4 жыл бұрын
True
@Hilgourmet 4 жыл бұрын
This looks yum! Love the foodporn 🤩🤩🤩🤤🤤
@shinkashiranui142 4 жыл бұрын
Looking so simple yet so luxurious😍
@maggiejetson7904 4 жыл бұрын
My dad used to eat this back in Hong Kong for lunch weekly. No sauce, no fold, on top of a big plate of rice. The version there has BBQ pork, shrimp, and bean sprout instead of bacon, but I'm sure bacon is just as good.
@leonardchoi7000 4 жыл бұрын
Marion, I tried several of your recipes last week, simply amazing! Thank you!
@memejmoon9716 4 жыл бұрын
I can actually make this I have all the ingredients 🤗 thank you looks amazing 🎉
@swintsdeco6109 4 жыл бұрын
Marion makes the best cooking videos on KZfaq ❤
@Marionskitchen 4 жыл бұрын
Wow, thank you!
@meredithgreenslade1965 4 жыл бұрын
Love these. Thank you. ❤
@matthewwells3895 4 жыл бұрын
I’ve made this twice already, but used some sliced sizzle steak instead of bacon 👌 An absolute hit in the household, thank you Marion! 😋❤️🤗
@cookingpigpig1664 4 жыл бұрын
This looks somehow really different from the omelette I normally see but I’m rooting it! Nothing better than a recipe that could use up leftovers btw 😜
@lesley90 4 жыл бұрын
Looks so yummy. Really luv the asian twist
@4themotherload 4 жыл бұрын
Apart from your sauce, I do this on the regular (love this for breakfast and I do the corn flour trick) Your sauce, I don't eat mine with any sauce - I just do the omelette part, like you with whatever I have, Thank you for a great addition❤️ Hope you and your family are doing well😊
@DanliciousFood 4 жыл бұрын
This omelette looks super fluffy! I'm gonna have to try the cornflour and oil trick next time! (I used to just add a little water or milk)
@pennywheeler2598 4 жыл бұрын
I LOVE THE WAY YOU BREAK THE RULES AND KICK THE FLAVOR UP TO INSANE👏👏👏BRAVO!!!
@TheJohnsKitchen 4 жыл бұрын
WOW! I love it!! Thank you for making it Marion! Such a great video to start my day with! Love from Singapore!
@Marionskitchen 4 жыл бұрын
You're so welcome!
@relaxedandrested9362 4 жыл бұрын
This is reminding me of a veggie omelette I made once with a homemade mushroom gravy! I’ll bet this is tastier though 😊
@thuyvuong9874 4 жыл бұрын
You read my mind, I was going to suggest egg omelet video. I don't know if it's authentic Vietnamese omelet or not but he fries eggs with green onion and fish sauce and a small bit of salt and pepper. It's really good with rice or with baguettes.
@matthewtoohey4103 4 жыл бұрын
"Bacon makes everything better." It sure does.
@zamfully 4 жыл бұрын
You’re terrific. I love learning from you.
@sandraharris8209 4 жыл бұрын
Just made this! OMG! It delicious! It takes an omelette to a whole new level! Thank you so much!
@misscars2668 4 жыл бұрын
Thanks You Marion!! I’ve learned so much about Asian cooking from you 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@Marionskitchen 4 жыл бұрын
I'm so glad!
@USNVA11 4 жыл бұрын
I bought in as soon as I saw bacon in the ingredients. Looks tasty !
@OhHeyShy 4 жыл бұрын
Omg this looks amazing. Green onions in my omelette is legit my favorite thing, but I deff needs to try this over the weekend. Looks so juicyyy😍😍😍
@glyndoravlog6573 4 жыл бұрын
Yummers 😋 i will try to make that for our breakfast 😊
@user-jm6bf3yo3r 10 ай бұрын
Love your version of egg foo young thank you
@Scott3843 3 жыл бұрын
This recipe far exceeded my expectations. It was so yummy. (And the house smelled amazing!) Definitely making it again.
@wahn10 4 жыл бұрын
So simple yet so delicious. I'm making this as a light dinner. Marion I've recommended your channel to 3 different friends and they're all enjoying your recipes. Much appreciation from your friends in Canada.
@Marionskitchen 4 жыл бұрын
Awesome! Thank you so much for recommending my channel! That means the world to me!
@leenaanthony6103 4 жыл бұрын
Will try this 😍
@no_chefs_here3194 4 жыл бұрын
1 of m y favorites😍
@RolandoNispiros 4 жыл бұрын
How awesome is that! Making this tomorrow!
@VKestas 3 жыл бұрын
Just ate this dish. My taste buds are very happy!🥰🥰🥰
@priyaverma7299 4 жыл бұрын
My mom loves all things egg and this looks divineee❤️
@dhruvverma6914 4 жыл бұрын
That so true
@velez0364 Жыл бұрын
The Shao Hsing Cooking Wine really takes the gravy to the next level of tastiness. Thank you for this delicious recipe.
@user-mn6fi5pg2x 2 ай бұрын
Marion and All- I've made this several times, but today I made a version with garlic chives, bacon and crab. The best combination yet! 🙂
@sh11y77 4 жыл бұрын
Omg I tried this out, and trust me it is better than your normal omelette😋! Tnx Marrion for the delicious recipe again!🙂
@Marionskitchen 4 жыл бұрын
Glad you liked it!!
@enchantrathomas7761 4 жыл бұрын
Lush bucket! Love it!
@TheKatherine1958 3 жыл бұрын
Hi from Ca. Marion! 😊 I made this for our dinner tonight! It was a huge hit. Just wanted to say Thank you & YUM! 😋
@jennyo9734 4 жыл бұрын
Fluffy, crispy egg really is difficult to beat! Looks amazing as always 😍 👌
@Marionskitchen 4 жыл бұрын
Thank you 😋
@MariaMorales-zw3ju 3 жыл бұрын
Hi Marion love your recipes be safe
@RMS777 4 жыл бұрын
Liked it😋😋😋
@richardhunter5710 3 жыл бұрын
i made this. SO tasty and easy!!!
@gee_emm 4 жыл бұрын
“And the bacon is bacon.” Lol. Truth!
@pawanikaushalya1349 4 жыл бұрын
I will try your food. I have made and tasted your food even in sri lanka. They are very tasty. Congratulations to you.👌👌❤️❤️
@rachkate76 4 жыл бұрын
WRONG- this is Egg Foo YUM. 😂
@TheHappyPantry 3 жыл бұрын
😂😂😂😂
@lam1964 2 жыл бұрын
So good yummy
@erdyantodwinugrohozheng 4 жыл бұрын
Hope you make "Korean Army Base Stew" in your next video.
@metalheadmaidenue6505 4 жыл бұрын
Erdyanto Dwi Nugroho Zheng 鄭飛龍 I second that!
@erdyantodwinugrohozheng 4 жыл бұрын
@@sethtaylor8077 Yup, Budaejjigae to be exactly in it. But, the English name of it comes from Korean American community in there, including Maangchi (Emily Kim), a Chef KZfaqr from New York.
@yurironoue5888 4 жыл бұрын
Seonkyoung Longest made two videos for Budae Jjigae.
@nattaliecoelho 4 жыл бұрын
Delicious 😋
@alebaexperience8329 3 жыл бұрын
Please do some breakfast series. I like your videos so much.
@dhruvverma6914 4 жыл бұрын
You are the best youtuber and your cooking is the best. I hope you do your 1milon subscriber so fast
@priyaverma7299 4 жыл бұрын
Yesss. I remember her from her MasterChef days🎉
@hydranjablooms9093 4 жыл бұрын
oh yum !
@love_ashhh 4 жыл бұрын
something in my spirit told me to subscribe. i'm about to be THICC lol.
@atomssister 4 жыл бұрын
I love your voice... So soothing... 😊😇
@ebsmites7544 4 жыл бұрын
At last i have all the ingredients right now to make this dish. except for spring onion, i almost never have spring onion but i always have all the other ingredients. will definitely have a go
@jamesburris8803 4 жыл бұрын
I'm with you - Bacon makes everything better! You are awesome.
@bamerocha 4 жыл бұрын
Hi Marion, bought shaoxing wine last year since I saw a lot of yummy recipes of yours has it. I haven't open it yet as I rarely cooked, my mom cooks usually, so. Does it expire?
@LeoSunScorpioMoon 4 жыл бұрын
Yum!!!
@elletl2483 4 жыл бұрын
Always looking forward to your videos :)
@Marionskitchen 4 жыл бұрын
Glad you like them!
@quaygracefuldeva2163 4 жыл бұрын
THANK YOU!!!!!!!!!!!!!!
@MiguelRegidor 4 жыл бұрын
Marion! I love your channel and your recipes! I haven't cooked any of them yet, but I hope to soon! Question: is there a way to make gnocchi but asian style/flavor?
@Gamma2Boys Жыл бұрын
Bacon Egg Foo Young?? Yes please and thank you!!
@thomtekitchen3396 4 жыл бұрын
Woooo looks taste
@mary-annmahusay131 3 жыл бұрын
Wow yummy
@aarontahir6105 4 жыл бұрын
Comfort food!!! ☺️
@narenderpalsingh4401 Жыл бұрын
Yummy 🙏
@aQuayQuay 4 жыл бұрын
That's too funny! I was never able to make the traditional french omelette because our pans were so bad. I would end up frying one side and leaving a lid on. When I took it out I got that exact fluffy texture! Who knew I was making something like egg foo young all along!
@DavidMcFarner 4 жыл бұрын
Yum
@TasteWhistle 4 жыл бұрын
super recipe..joined
@F1IGHTB0Y 3 жыл бұрын
I was waiting for Chilli flakes ;)
@KarleneA380 4 жыл бұрын
Bacon & eggs! Gotta love it! 😋🤣
@Marionskitchen 4 жыл бұрын
The best!
@theresamilea2963 3 ай бұрын
This recipe is great.. love the "gravy"... I need more veg though so I add anything I've got .... cabbage, Bean sprouts, water chestnuts, onion, capsicum.,.... Whatever! Thanks again Marion! XOXO
@minnien4667 4 жыл бұрын
Well you had me at bacon! I’m definitely making this. The sauce looks divine! Adding some bean sprouts to the eggs, and drowning everything in that sauce and it’ll be perfect.
@Marionskitchen 4 жыл бұрын
Sounds great!
@HowToCuisine 4 жыл бұрын
I am here early for once! KZfaq did sent me a notification this time lol I loved your video! 😍🔔😊🔔😋
@Marionskitchen 4 жыл бұрын
Yay! Thank you!
@HowToCuisine 4 жыл бұрын
@Marion's Kitchen 😱😱😱😱❤️❤️❤️❤️
@bubblygal 4 жыл бұрын
i’ve decided to make a halal version of this & i already know i’m going to love it
@shaynasservillas552 2 жыл бұрын
I tried this but with sausage, white onion, and cabbage and it came out outstanding
@TN-bm6dh 3 жыл бұрын
Love your Chanel. Would you add some vegies dishes!
@noelmoon9125 4 жыл бұрын
Yay!!!! I absolutely love you and your videos💗💗💗 Tell mana Noi I said hi
@Marionskitchen 4 жыл бұрын
Will do!!
@vancevehrs5601 4 жыл бұрын
What about mung bean sprouts? I like how they add crunchy texture.
@snapdoc 3 жыл бұрын
That’s what I was thinking! Where are the bean sprouts for a little crunch?
@ijoj1000 4 жыл бұрын
yummi
@GJ-yl9wv 4 жыл бұрын
PORKY GOODNESS!!! 😋💖
@brianrollins3245 4 жыл бұрын
until now I have always had difficulty nailing the sauce ... so will give your version a whirl for dinner tonight.
@tiasweetpumpkin5375 4 жыл бұрын
Dear Marion, I miss Mama Noi's cooking 😭😭 will she record cooking video anytime soon? I miss her soooooo much!!! ❤❤
@bichettmeeh2578 4 жыл бұрын
I normally use sausage if it’s for breakfast and corned beef if it’s lunch. Started doing it at work and a lot of people love it, especially the employees. Lol
@MsAdelsteen18 3 жыл бұрын
I made this for dinner tonight and it was so tasty! I had to add water to the sauce though because it was salty for me.
@anksas 3 жыл бұрын
This was made and enjoyed.. And like a good researcher, I referenced your channel. Think you might get a few new subscribers 😁
@worldshaking0502 4 жыл бұрын
I’d use olive oil. It’s much healthier than regular cooking oil.
@sayshusri2823 4 жыл бұрын
can u plz do some for uni students ..easy less stuff recipes ..love u soo much
@jayp1034 4 жыл бұрын
If I wanted to make the gravy the light brown color, would I add a little bit of flour? I really like the light gravy but I’ll try this version too
@LemLTay 4 жыл бұрын
Maybe not add any soy sauce, or sub "usukuchi soy", which is Japanese extra-pale soy sauce. I think most oyster sauces aren't too dark. If you'd like a similar oyster flavour, I also recommend "abalone sauce" which is a mid-caramel colour. You'd end up with a blond-ish colour overall I think! Definitely like your way of thinking, as a sauce that's too dark brown will obscure the sunshine yellow of the egg.
@jayp1034 4 жыл бұрын
Lem Tay thanks! I’ll def give this a try :)
@julieross5778 4 жыл бұрын
Love a wee omelette marion
@ilmnt.guidance 3 жыл бұрын
We need her to be a million sub! I love her so much.
@robertawestbrooks9531 5 ай бұрын
❤❤❤awesome delish😂😂😂
@incelinsurrection1678 4 жыл бұрын
Holding this 88th spot for a friend.
@Radio_FM_3123 4 жыл бұрын
By replacing with sweet and sour source, it gives you another new disc!!
@kjh4635 3 жыл бұрын
Why are you not selling in CANADA? I would buy your products in a heart beat.
@billyjeanfiles8408 4 жыл бұрын
It is, I've tried with ham and near-expired pork belly.
@donamitra2958 4 жыл бұрын
Just noticed that the video was shot keeping only Marion’s upper-body visible. Even when she was cooking, flipping and serving the camera only focussed on the wok and dishes. Sorry, might sound like a random observation , but no hard feelings here 👍🏻😍😃 Am making this tomorrow with chicken 👍🏻👍🏻👏🏻👏🏻
@mjginia1989 4 жыл бұрын
❤❤
@samlaashfaq2292 4 жыл бұрын
Osam
@catcatang7943 4 жыл бұрын
Girl... love ur show. and ur accesories lol hehe 👓
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