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안녕하세요 버들입니다🤗
오늘 와이프가 차려준 밥상은 감자탕&총각김치 입니다!!
오랜만에 먹는 감자탕!!
이날 먹은 감자탕은 뼈나 살코기는 작았지만 정말 정말 부드럽고 잡내가 하나도 안나고 맛있더라구요😭 국물은 진하고 개인적으로 좋아하는 시래기까지 듬뿍 들어가서 너무 좋았어요👍
총각김치는 상온에서 하루 김치냉장고에서 4일두고 열었는데 살짝 얼었더라구요!! 이가 시려울줄 알았는데 오히려 더 아삭아삭 식감 좋고 맛있게 먹었던거 같아요😋
오늘도 영상 시청해주셔서 감사합니다❤
Hello ! I’m Buddle.🤗
The table that my wife prepared today is gamjatang and chonggak kimchi! It's been a while since I had gamjatang. The pork back-bone stew I ate that day was small in bone and lean meat, but it was really soft and delicious without any smell.😭 The soup was thick and it was good because it had a lot of dried radish leaves that I personally like.👍 I left the radish kimchi at room temperature for a day and 4 days in the kimchi refrigerator, and it was slightly frozen! I thought my teeth would hurt, but it was more crunchy and delicious.😋 Thank you for watching the video today.❤️
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