A typical and authentic recipe from North India by Sanjeev Kapoor / chefsanjeevkapoor #!/...
Пікірлер: 45
@afsahfarooq7105 жыл бұрын
Hey people if you don’t like the recipe jus don’t follow it and chill, appreciate people’s work
@upinderpalsingh9674 жыл бұрын
08-July-2020 Excellent recipe. Only thing, to expedite I cooked it in Pressure Cooker -1 whistle medium heat & opened only after cooker cooled down on its own.. no steam inside. Yummy 😋
@madhubhatiamadhub2 жыл бұрын
Very very nice recipe thanks
@Gandhilgvg3 жыл бұрын
My fav too
@2000newyorkcity13 жыл бұрын
When my Dad makes Aloo Wadian we only use salt and turmeric as the spices. Like the other person said Wadian is already spicy and hot. We also only use 1 Wadi in the while pot and break it up. And we fry Wadi with oil, then we fry onions and put haldi, numuk and cover with water. We do not use any pepper even because Wadi is already spicy yaar. We do not like this spicy cooking, mild is best. :)
@nazranagani82087 жыл бұрын
leg toast
@rupikaur28796 жыл бұрын
U r right
@kanishkaggarwal22356 жыл бұрын
I do the same
@ritushukla92846 жыл бұрын
well said.who adds ginger in wadiyan sabzi?//// kuch bhi! ginger bhi daal do, garlic bhi daal do, tamatar bhi daal do, pepper bhi daal do, dahi bhi aamchur bhi daal do, garam masala bhi daal do...….yeh sab daal ke toh lawn ki ghaas bhi tasty lagegi. these recipes are disgusting. they are so incompetent that they cant cook something by low end means. not everyone can afford 100 ingredients of his.
@ritushukla92846 жыл бұрын
this recipe will be so hot and spices overpowering that you will not get the taste of the badiyan. its futile to cook like this.
@kannuscorner27075 жыл бұрын
Thanku sir mere papa bhi esi tarah bnate the
@lavishas330411 жыл бұрын
you can also add soya chunks before adding wadiyan it will more tasty n nutritious.
@anitamyne63283 жыл бұрын
Soya chunk is not added to this traditional Punjabi dish.
@nikhilbhalla6802 Жыл бұрын
Why does he smile when he looks down
@manjeetmokha35992 жыл бұрын
Thank you g
@yadvindersinghtaak73925 жыл бұрын
Nice
@punjabiurduhindipoetry95445 жыл бұрын
Sanjeev sir u r alway fun to see --- Thanks
@hareramable14 жыл бұрын
the wadian broght from stores are very spicey. I put no chillies in the gravy tomake it less hot.The smell of onions subdues the aroma of hing so why put hing in the gravy?
@sriharibal14 жыл бұрын
Chef how to make wadian is it sunndried one. Please it would be helpful. Thankyou for another great receipe.
@asrafali-fv5gd6 жыл бұрын
Harikumar Lokghanathan sir asp microwave me vi banasakte ho
@manjultiwari68024 жыл бұрын
Same thing he have used
@KK-tt4qf2 жыл бұрын
If you follow this recipe, you will get an uncooked/raw taste of tomatoes. Overrated chef. Minimize the use of onions, cook the tomato puree (fresh) until the oil separates, add the lightly fried wadi and raw potatoes and give 2/3 whistles, garnish with coriander.
@anitamyne63283 жыл бұрын
Once you had shown the same recipe and added dahi to the masala.,then the potatoes and wadiyan.
@payalpohani82944 жыл бұрын
💐💐👌👌👌👌👌
@musferahmuqeem84214 жыл бұрын
Wadian kon kon sy traiqa sy bnti hn
@jagdevdalio953 жыл бұрын
Ymmmmm
@hasratjahan67602 жыл бұрын
Vadi me kaduva pn aa jata he o kaise door krey
@huntersano70016 жыл бұрын
nice
@SuperAdobeFlash9 жыл бұрын
Most over rated Chef.
@ritushukla92846 жыл бұрын
I agree. his recipes are all with high end ingredients. not even one recipe of his is by using low end ingredients. and this recipe would be so hot and overpowering that you will not get the taste of badiyan .
@DeepRasoi6 жыл бұрын
YUMMY
@ritukaul72284 жыл бұрын
Sir don't we have to wash wadiyaan before frying
@ahrarahmed40894 жыл бұрын
Ritu Kaul no need
@PremSingh-cp8px6 жыл бұрын
good.ji
@shantiuniyal94492 жыл бұрын
👣🙏👌👌👌💕🌺🤲
@ritushukla92846 жыл бұрын
who adds ginger in badiyan sabzi?//// kuch bhi! ginger bhi daal do, garlic bhi daal do, tamatar bhi daal do, pepper bhi daal do, dahi bhi daal do, aamchur bhi daal do, garam masala bhi daal do...….yeh sab daal ke toh lawn ki ghaas bhi tasty lagegi. these recipes are disgusting. these chefs are so incompetent that they cant cook something by low end means. not everyone can afford 100 ingredients of his.
@hetapatel25643 жыл бұрын
I saw punjabi authentic receipe..they did put ginger.. garlic ..tomato..
@AS-yf4jr4 жыл бұрын
Cooking sand stones ?
@susmitadas92704 жыл бұрын
no it's India lentil dumplings with potato..
@lalitkumarshah35122 жыл бұрын
No good reciepe as the wadiyan were rock hard even after cooking for one hour! What a blunder from a well known chef!