Wadian Aloo (Dried Dumplings with Potato) by Sanjeev Kapoor

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Wadian Aloo (Dried Dumplings with Potato) by Sanjeev Kapoor

Рет қаралды 352,409

Sanjeev Kapoor Khazana

14 жыл бұрын

A typical and authentic recipe from North India by Sanjeev Kapoor
/ chefsanjeevkapoor
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Пікірлер: 45

@afsahfarooq710 5 жыл бұрын

Hey people if you don’t like the recipe jus don’t follow it and chill, appreciate people’s work

@upinderpalsingh967 4 жыл бұрын

08-July-2020 Excellent recipe. Only thing, to expedite I cooked it in Pressure Cooker -1 whistle medium heat & opened only after cooker cooled down on its own.. no steam inside. Yummy 😋

@madhubhatiamadhub 2 жыл бұрын

Very very nice recipe thanks

@Gandhilgvg 3 жыл бұрын

My fav too

@2000newyorkcity 13 жыл бұрын

When my Dad makes Aloo Wadian we only use salt and turmeric as the spices. Like the other person said Wadian is already spicy and hot. We also only use 1 Wadi in the while pot and break it up. And we fry Wadi with oil, then we fry onions and put haldi, numuk and cover with water. We do not use any pepper even because Wadi is already spicy yaar. We do not like this spicy cooking, mild is best. :)

@nazranagani8208 7 жыл бұрын

leg toast

@rupikaur2879 6 жыл бұрын

U r right

@kanishkaggarwal2235 6 жыл бұрын

I do the same

@ritushukla9284 6 жыл бұрын

well said.who adds ginger in wadiyan sabzi?//// kuch bhi! ginger bhi daal do, garlic bhi daal do, tamatar bhi daal do, pepper bhi daal do, dahi bhi aamchur bhi daal do, garam masala bhi daal do...….yeh sab daal ke toh lawn ki ghaas bhi tasty lagegi. these recipes are disgusting. they are so incompetent that they cant cook something by low end means. not everyone can afford 100 ingredients of his.

@ritushukla9284 6 жыл бұрын

this recipe will be so hot and spices overpowering that you will not get the taste of the badiyan. its futile to cook like this.

@kannuscorner2707 5 жыл бұрын

Thanku sir mere papa bhi esi tarah bnate the

@lavishas3304 11 жыл бұрын

you can also add soya chunks before adding wadiyan it will more tasty n nutritious.

@anitamyne6328 3 жыл бұрын

Soya chunk is not added to this traditional Punjabi dish.

@nikhilbhalla6802 Жыл бұрын

Why does he smile when he looks down

@manjeetmokha3599 2 жыл бұрын

Thank you g

@yadvindersinghtaak7392 5 жыл бұрын

Nice

@punjabiurduhindipoetry9544 5 жыл бұрын

Sanjeev sir u r alway fun to see --- Thanks

@hareramable 14 жыл бұрын

the wadian broght from stores are very spicey. I put no chillies in the gravy tomake it less hot.The smell of onions subdues the aroma of hing so why put hing in the gravy?

@sriharibal 14 жыл бұрын

Chef how to make wadian is it sunndried one. Please it would be helpful. Thankyou for another great receipe.

@asrafali-fv5gd 6 жыл бұрын

Harikumar Lokghanathan sir asp microwave me vi banasakte ho

@manjultiwari6802 4 жыл бұрын

Same thing he have used

@KK-tt4qf 2 жыл бұрын

If you follow this recipe, you will get an uncooked/raw taste of tomatoes. Overrated chef. Minimize the use of onions, cook the tomato puree (fresh) until the oil separates, add the lightly fried wadi and raw potatoes and give 2/3 whistles, garnish with coriander.

@anitamyne6328 3 жыл бұрын

Once you had shown the same recipe and added dahi to the masala.,then the potatoes and wadiyan.

@payalpohani8294 4 жыл бұрын

💐💐👌👌👌👌👌

@musferahmuqeem8421 4 жыл бұрын

Wadian kon kon sy traiqa sy bnti hn

@jagdevdalio95 3 жыл бұрын

Ymmmmm

@hasratjahan6760 2 жыл бұрын

Vadi me kaduva pn aa jata he o kaise door krey

@huntersano7001 6 жыл бұрын

nice

@SuperAdobeFlash 9 жыл бұрын

Most over rated Chef.

@ritushukla9284 6 жыл бұрын

I agree. his recipes are all with high end ingredients. not even one recipe of his is by using low end ingredients. and this recipe would be so hot and overpowering that you will not get the taste of badiyan .

@DeepRasoi 6 жыл бұрын

YUMMY

@ritukaul7228 4 жыл бұрын

Sir don't we have to wash wadiyaan before frying

@ahrarahmed4089 4 жыл бұрын

Ritu Kaul no need

@PremSingh-cp8px 6 жыл бұрын

good.ji

@shantiuniyal9449 2 жыл бұрын

👣🙏👌👌👌💕🌺🤲

@ritushukla9284 6 жыл бұрын

who adds ginger in badiyan sabzi?//// kuch bhi! ginger bhi daal do, garlic bhi daal do, tamatar bhi daal do, pepper bhi daal do, dahi bhi daal do, aamchur bhi daal do, garam masala bhi daal do...….yeh sab daal ke toh lawn ki ghaas bhi tasty lagegi. these recipes are disgusting. these chefs are so incompetent that they cant cook something by low end means. not everyone can afford 100 ingredients of his.

@hetapatel2564 3 жыл бұрын

I saw punjabi authentic receipe..they did put ginger.. garlic ..tomato..