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Waheed Fry Kebab. Butter BBQ Kebab Recipe with Scientific Explanation وحید کے فرے کباب ریسیپی
Рет қаралды 85,294
5 жыл бұрынLearn How to make the famous waheed's Fry Kebab. These rich and smooth kebabs are first Barbecued over charcoal just like Dhaga Kebab and than sauteed in obscene amounts of butter. If you live in karachi and havent tried them or you are visiting karachi then do give them a try. If you cant Waheed Kebab House or want to replicate the same exact taste at a fraction of the price then do TRY THIS RECIPE.
@shaziakhan6137 Жыл бұрын
Wow great recipe!
@merylsmadness 5 ай бұрын
Agreed 👌🏼kya kaum hein
@tabassumkhan1682 5 жыл бұрын
Wah zabardast bhai esi techniques pehle nahi pata chalin jazakAllah
@FoodScientist 5 жыл бұрын
Thank you for the appreciation tabassum
@haqkeawaaz0987 Жыл бұрын
well done sir great job your recipies are marvelously
@shaistaismail4011 2 жыл бұрын
Excellent and detailed explanation..
@atiaafaq1105 5 жыл бұрын
اب تک جتنی بھی کھانے کی ترکیب دیکھی ھے اس میں سب سے بہترین ترکیب
@FoodScientist 5 жыл бұрын
Atia Afaq thanks for watching
@najmausmani8953 4 жыл бұрын
Zabardast boht zabardast maza aagay 👏✌️
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@muhammadshahidmahmood4248 4 жыл бұрын
You are greater then any one in cooking whole youtube
@FoodScientist 4 жыл бұрын
Thanks really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
@shaistatariq8594 5 жыл бұрын
Thanks for the incredible tips
@FoodScientist 5 жыл бұрын
you are welcome shaista
@shaistaismail4011 2 жыл бұрын
Recipe se zyada apki explanation mazaydar hai
@mahamqur1989 5 жыл бұрын
well done great video, & well discribed
@FoodScientist 5 жыл бұрын
Thnaks for watching Salem. BTW new recipe video on how to make dahi without starter culture or jaamun is now live. Do watch if you can
@directormarketing250 4 жыл бұрын
Wah g kitna acha btya Hy wow good
@FoodScientist 4 жыл бұрын
hanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@shamimahassan5377 4 жыл бұрын
پہلی بار اپکی وڈیو دیکھی جتنی معلوماتی ہے اس سے کہیں زیادہ اسکی شستہ اور شیریں زبانی نے متاثر کیا یہ تو کسی ادبی رسالے کا ایک صفحہ لگ رہا ہے بہت ہی اعلی آپکا اسم گرامی معلوم کرنے کی جستجو ہے جزاک اللہ خیرا”یو ٹیوب کی تلاشی پر آپکا چینل ہاتھ لگا اور مایوسی نہیں ہوئ
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
@farzanatabassum6 4 жыл бұрын
👍👍👍👍
@abrarmnzoor1329 Жыл бұрын
Sir ap kaha chaly gy ha
@samreenrajput717 4 жыл бұрын
Behtreen, goes well with name
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@employeepchkemployeepchk260 2 жыл бұрын
Very Nice👍
@fk6666681 3 жыл бұрын
Chah gai ho tusi maashaa Allah
@FoodScientist 3 жыл бұрын
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
@MohsinbuttMohsinbutt-cu2gr 5 жыл бұрын
Aap ki respies khasay ki cheese hai. Ab dundh dundh kar aap ki videos daikh raha hon. May God bless u.
@FoodScientist 5 жыл бұрын
Thanks for watching janab.
@VillageTV 3 жыл бұрын
Great video, Keep it up Thanks!
@FoodScientist 3 жыл бұрын
Thanks for watching!
@irfansharif4177 Жыл бұрын
Nicely done .. 👍👍👍👌
@tabassumkhan1682 5 жыл бұрын
Aj hi try kiye apke famous waheed ke kabab behtareen explanation ke saath apki papita laga ke qeeme ko thora garam karne wali tip is one of the best tip jo is se pehle kabhi pata hi nahi chali. Mene sirf 40mins marinate kia aur boht acha result mila bas butter ki mikdar kam rakhi thi phir bhi boht ache bane. Bro apne to cooking ka andaz hi badal dia even mn food fusion channel ki zabardast fan hun magar apki recipes boht ghor se dekhti hun jis mn hamesha kuch naya seekhne ko milta ha so i am also your biggest fan. Keep up the good no no exellent work. 👍
@FoodScientist 5 жыл бұрын
Thank you tabassum for such kind words. And I really appreciate that you tried a recipe of mine. Buhat buhat shukirya. New video on mix veg achaar going live in a few minutes. DO check it out
@lisagaming688 4 жыл бұрын
Ap ko Salaam ha Tareekh ki maloomat ke lie
@FoodScientist 4 жыл бұрын
shukriya janaab. chti se koshish hai. Chicken tikka recipe video is now live. Watch at your convenience.
@aaik100 5 жыл бұрын
Allah Allah. Ya ladka to boht hoshiyar nikla. .... 😘😘😘😘 Thanks guru jee
@FoodScientist 5 жыл бұрын
kabhi ghuroor nahi kiya :p I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
@manazirahsen4710 2 жыл бұрын
Thanks for teaching Sir
@nashrafazal 5 жыл бұрын
Thanku sir..keep uploading such vedios i have been searching for these recipes for long..
@FoodScientist 5 жыл бұрын
Thanks Nashra for the kind words. New video on Mutton Kunna Paya is up now. This special video is my last video so do check it out.
@sadiaoza5914 3 жыл бұрын
Sir aap ne ye kyun kaha k ye last video hay , ab humain nai recipes kese milenge ? Aap ki tarah koi nahi sikhata
@samrat1552 5 жыл бұрын
Aray janab kabab khane hon to kabhi old delhi tashreef layen inshaallah aapki tabeat khush ho jayegi
@shahidahmed7386 Ай бұрын
Asalamoalaikum bhai Jan. Where are you disappear? I miss your videos.😢
@MajidKhan-yc4eh 4 жыл бұрын
Aap behtreen palate hae aur behtreen Urdu bolted hae ap waki food scientist hae
@FoodScientist 4 жыл бұрын
thanks again majid
@shaistatariq8594 5 жыл бұрын
Allah khair itna makhn
@FoodScientist 5 жыл бұрын
Exactly.... ITNA MAKHAN. I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
@FarhanAli-yj2cy 3 жыл бұрын
Nic
@ryhanaimtiazahmed4544 5 жыл бұрын
Great information Muhammad bin Qasim Road❤
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@neelofarafshan2941 3 жыл бұрын
👌💞😍
@absarali7791 4 жыл бұрын
bhai. aapney bachpan yaad dila diya., aik anna key 2 seekh kabab laata tha aor woh bhi patto yani leaves mey jisy DONA kehttey hain. yeh baat hai 1963 ki.
@FoodScientist 4 жыл бұрын
thanks for watching. Chicken tikka recipe video is now live. Watch at your convenience.
@abidahasan3557 4 жыл бұрын
V.nice information
@FoodScientist 4 жыл бұрын
Do watch my New Video On Beef Boneless Handi Recipe. Its what they Serves in Weddings in Karachi. Thanks
@RD-gp1mu Жыл бұрын
I need more history! Thank you so much! Do you know anything about Amir Khusro Road or AlNur road. I started speaking with my khala who migrated to Canada, she showed some amazing photos of much historical status. I needed to know more about our ancestry but unfortunately, she passed on before I could know more. Lost legacy!
@fifthgenrationwar1290 4 жыл бұрын
Very perfect recipe and great explanation a!$ nice voice❤
@FoodScientist 4 жыл бұрын
Thanks for watching Chicken tikka recipe video is now live. Watch at your convenience.
@FoodScientist 4 жыл бұрын
do watch recipe of cold war. might interest you.
@guleranasiddiqui9994 3 жыл бұрын
Assalamualaikum. I am from Bangladesh- highly impressed by your detailed explanation - MashaAllah at the age of 60 I have learnt so many important things- bohot bohot Shukria bhai. Have been to Pakistan twice. One question we don’t get kachri powder( don’t know wether it has a different name here) . What can I do? I am looking forward to make this kebab ASAP. Really liked your narration of history- so much to learn from you! Undoubtedly you are a scientist of food! Bohot bohot duae.
@FoodScientist 3 жыл бұрын
Walikum as salam. Thank you for the appreciation. Respect from Pakistan. Kachri is kind of a wild small melons and they tenderize the meat a little diffrently than raw papaya. If you cant find kachri add please look for an pakistani chat masala like shan or national or mehran as it usually has kachri in it. you will have to adjust salt as chat masala is salty. if you cant find it omit it. For the sourness you can use a little bit of aam chor or dried mango powder.
@drfarengi 5 жыл бұрын
You just scored your new subscriber here. Keep up the good work brother.
@FoodScientist 5 жыл бұрын
Shukriya doctor sahab
@zohaibabbasi5670 Жыл бұрын
Your video is very informative but your recipe is very convoluted and your end result looks like clumpy qeema instead of smooth fry kabab. The other recipes on KZfaq are honestly better but I like your explanations
@newlifeexperience5427 4 жыл бұрын
Buhaaaat Zaberdaaaaast!!!!
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@imambuxkalhoro2550 Жыл бұрын
Very tasty recipes. I saw many. Please tell me recipe of Afghani tika boti?
@shahinaazmat388 4 жыл бұрын
Plz Asim Allahwala ki biryani aur es me jo biryani powder use hota he wo sikhaden uk me karachi jesi biryani fo ho hi nahi sakti plz reply karen
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@PAKTOAU 5 жыл бұрын
Thank you from popular
@FoodScientist 5 жыл бұрын
Adam sahab ko salam dijiye ga.
@PAKTOAU 5 жыл бұрын
@@FoodScientist walaykum as Salaam
@Chemistrysolutions3 Ай бұрын
Qeema knsa lena he? Recipe achi lag rahe he. Ap buht zada bol rahe he video buht lambi he
@rehanaleem4125 5 жыл бұрын
Nice video, though quite a lengthy one, pls let me know whether butter should be used salted or unsalted in this recepie?
@FoodScientist 5 жыл бұрын
It doesnt really natter. I used salted butter. adjust salt accordingly. New video on mix veg achaar going live in a few minutes. DO check it out
@sadiagardezi5201 3 жыл бұрын
very good teacher
@FoodScientist 3 жыл бұрын
Glad you think so! thanks for the appreciation Do share pictures of your experiences and food pictures on twitter @foodscientist5
@MuhammadAslam-es5li Жыл бұрын
Bohat zabardast Bhai plz dobara Chanel open karein itna zabardadt Chanel band karna zayadti hai
@ashr6515 Жыл бұрын
HUMARAY Qeema Kasay Bana Uski Elahida Video ,LAL mIrch Uski Elahida Video,Papitay Ki elahid Aur OIL Kasay Dalna uski elahida --- Wah Kiya RECYPE Hey???
@yasminjehangir 3 жыл бұрын
Please can you give a written recipe will help a lot. Thank you
@Mr_LemonZee 4 жыл бұрын
MashaAllah testy kabab recipe
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@rukhsanashamim277 3 жыл бұрын
❤️❤️❤️❤️❤️❤️❤️
@muhammadsaeedumar6959 5 жыл бұрын
Very good brother. Aap nai 2 time 250gms butter add Kia tha? Please share poori paratha recipe for out of pakistan plp.
@FoodScientist 5 жыл бұрын
Yes 200g in the qeema and 300g oh top at time of serving. Do you the want strectchy oily kind of paratha served in bbq joints and wedding ceremonies? I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
@muhammadsaeedumar6959 5 жыл бұрын
Yes brother bbq joints and mehndi ceremony wala paratha slight crispy.
@romanasohail8668 5 жыл бұрын
Me Dubai me rehatihon yahan khaskhas nehi milti iska replacement kia hi plz batden
@FoodScientist 5 жыл бұрын
Kopra istemaal ker lain
@romanasohail8668 5 жыл бұрын
@@FoodScientist Thank u
@shahidpowermatic7174 4 жыл бұрын
Salam bro you are great 👍
@FoodScientist 4 жыл бұрын
Thank you so much 😀 Chicken tikka recipe video is now live. Watch at your convenience.
@movieonweekend Жыл бұрын
I really want to try this recipe but video is too long!!! Too much talking!!! Can someone please share the recipe? Thank you =
@shaistasohail3214 11 ай бұрын
Aslam o Alekum.. can i make it in chicken qeema
@karachifooddiaries5194 5 жыл бұрын
Great recipe
@FoodScientist 5 жыл бұрын
Thank you zubair sahab.
@gazlakhan1692 5 жыл бұрын
Bhai ap ka batne ka andaz bhot acha he acha samjate he
@FoodScientist 5 жыл бұрын
@@gazlakhan1692 shukriya
@kashifahmedahmed8373 Жыл бұрын
Bihari kabab recipe please
@akberali1349 3 жыл бұрын
What is katuri? And what if I do not have katuri or peprei
@mylife-rq7rx 2 ай бұрын
Ap jo paka rahy hen bus wo hi batain bekar main doosri dish ka tareeqa start nahi karen .fuzool main confusion phelarahy hen
@aliakhan1349 5 жыл бұрын
Assalam alaikum sir, I tried this last night and it came out awesome 👌everyone loved it but m surprised for my mince released oil, I don't know if this is something wrong but it helped me save a lot of fat and calories. I also have a question, would it make any difference in the taste if the meat is smoked raw rather than if it is smoked when cooked?
@FoodScientist 5 жыл бұрын
I used 100% lean meat. maybe You used fatty mince which cause the excess fat to render. As for the coal smoke, if you smoke it in the end the smoke flavor will be more prominent whereas if you smoke the raw mince the smoky flavor will be far more subtle. Its a matter of personal preference, as some people find the smoky flavor too over whelming. Peronally I like the strong smoky flavor in this dish
@aliakhan1349 5 жыл бұрын
@@FoodScientist ooooo 🤔🤔 may be you are right,, I had asked the butcher to give me lean meat,, wo okhaa horha tha... He quickly randomly picked up a thick chunk of meat n threw it in the machine. Thank you for explaining the smoke thing, Got it!! And thank you for uploading such lovely recipes. Sir, please Karachi mai shadiyon mai bannay wali authentic Degi Biryani ki recipe bataen.... Pleaseeeee 🙏
@FoodScientist 5 жыл бұрын
Alia Khan insha Allah zaroor
@MuhammadAsif-hc7rr 5 жыл бұрын
mujhe administration intizar rahe ga
@FoodScientist 5 жыл бұрын
Jee bilkul
@sanaaAhmed140 5 жыл бұрын
Awaz bht piyari h apki
@FoodScientist 5 жыл бұрын
Thank you for the appreciation Sana.
@FoodScientist 5 жыл бұрын
Thank you for the appreciation Sana.
@FoodScientist 5 жыл бұрын
BTW new recipe video on GARAM MASALA is now live. Do check it out.
@maa3670 3 жыл бұрын
app to POT use kartey hen kahan miley ga
@malikwaqasmkts4029 4 жыл бұрын
yummy
@FoodScientist 4 жыл бұрын
Stay connected thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@samrat1552 5 жыл бұрын
Bhai aap ka talluq bhe delhi se raha hai ??? Aksar aapne apni video mai purani delhi ka zikr kiya hai
@FoodScientist 4 жыл бұрын
wese koi talluq nahi lekin mere ustaad ke ustaad dehli walay hain. jin se hum ne kahana banana seekha. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@sanakashif7862 3 жыл бұрын
Bhai short kar k aasan kr k btaye plz
@imtiaz0333 5 жыл бұрын
سائینس میں بڑا چھوٹا درمیانہ کچھ نہیں ھوتا وزن یا سائیز ھوتا ھے - تو وزن ہی بتایا کریں - لہسن کے چار جوۓ مثلا اب جوۓ زایدہ وزن کے بھئ ھوتے ہیں اور کم بھئ - مجھ جیسے شاگردو پر رحم کریں
@FoodScientist 5 жыл бұрын
Aap kehtay hain exact wazan batain. woh kehtay hain riwayati tareeqay se ijza ki mikdaar samjhaye.... hum kerain tow kya kerain. I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
@shaikhamiruddin5848 4 жыл бұрын
@@FoodScientist agar aap chahen to kuch mushkil nahi hai ,4 adad piyaz 250 gram bhi hosakta hai 200 ya 300 bhi ho Sakta hai isi tarah lahsan ke jawe aur adrak ki lambai in inches different hosakti hai aur darchini 2 inch ka tukda 2 gram ka bhi hosakta hai aur Mota ho to 5-6 gram bhi ho Sakta hai.aap adad aur wazan dono hi batayen to shagirdon Ko aasani hogi . Shukriya.
@hnmsolutions1 3 жыл бұрын
Copper wok with yoghurt doesn't go well. Tin the copper when using acidic ingredients...
@sanakashif7862 3 жыл бұрын
Short masale btaye
@Ghaznee 5 жыл бұрын
Wah bhaee, bachpan yaad karwa diya or woh shaesta urdu bolnay walay londay lapaday ....
@FoodScientist 5 жыл бұрын
Shaestigi tow khair humein shoo ker bhi nahi guzri. Bus acting achi ker letay hain. pakora mix recipe is now available on the channel. do watch the new video
@jamilazinna285 5 жыл бұрын
Please share Nan chap my dad use to bring from burns Rd
@FoodScientist 4 жыл бұрын
no idea what you are refering yo. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@fawziabastaki2213 3 жыл бұрын
We don’t have khash khash anything else I can use I/o khash khash
@sameeraaziz4427 5 жыл бұрын
karachi ke thellay waly cholay (jis me khatta meetha pani hota hai) PECHS ke bahar 25 saal pehly aik cholay wala hota tha
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@shaikhshaheenmohdshahid6263 4 жыл бұрын
Mashallah apka ismegrami
@FoodScientist 4 жыл бұрын
top secret. watch video: WHO IS FOOD SCIENTIST on food scientist channel to now. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@PAKAOVYNZ 4 жыл бұрын
Assalamualaikum.kia App mujhy Bata sakty hen wo Jo thely pr bikti he White color ki barfi ki tarh k tukry hoty hen kafi soft paneer ki tarha hoti he usy Kia kehty hen plz btain mujhy uska name
@FoodScientist 4 жыл бұрын
inshallah zaroor. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@farhanarizvi9626 5 жыл бұрын
Excellent 👍
@FoodScientist 5 жыл бұрын
Thanks farhana for the comment. I deliberately dont try to make my videos longer, its just that the explanations do eat up a lot of time. sorry for the inconvenience but this is how its going to be. Im sorry.
@farhanarizvi9626 5 жыл бұрын
Your tips and informations about recepie are awsome👌bohat sarey answers mil gae apne aaj tk kisi se na poche jane wale questions ke... thanks
@FoodScientist 5 жыл бұрын
@@farhanarizvi9626 thank you for the appreciation farhana
@farhanarizvi9626 5 жыл бұрын
Kia aap koi programme chinese sauces aur different herbs k barey mein kr saktey hain k unn ka function aur taste kia hota hai kafi sauces aur herbs ese hote hain jo hum kisi particular recepie k liye khareed letey hain magar phir samajh nahi ataa k iss ka kisi aur dish mein use kaise karen aap detail mein batate hain iss liye himmat kr k sawal pooch lia
@FoodScientist 5 жыл бұрын
@@farhanarizvi9626 INSHA ALLAH zaroor
@satishkumarks8419 2 жыл бұрын
Any chance for English subtitles
@baigsaba 2 жыл бұрын
Why are you saying haanth instead of haath
@sk.nazrulislam4047 2 жыл бұрын
The videos have become a little longer.
@samrat1552 5 жыл бұрын
Aray janab hum ise kachri qeema kehte hain Old delhi k khano ka zayeqa yahe milega or ismain yahan k pani or madalon ka boht bada kirfar hai
@FoodScientist 4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@anjumniazi9103 5 жыл бұрын
Bohat yummy recipe, mujhe aap ke garam masale ki recipe nazar nahin ayee, main wo banana chah rahi hon, shukria
@FoodScientist 5 жыл бұрын
hosla afzai ka shukriya Anjum. Garam masalay ki video banani hai. 2 types ke garam masala banana sikhaye gay. basic aur shahi garam masala.
@anjumniazi9103 5 жыл бұрын
@@FoodScientist main ne bohat dhonda magar mujhe ye dono recipes nazar nahin ayen, kindly aap link de sakte hain basic masala aur shahi masala
@FoodScientist 5 жыл бұрын
@@anjumniazi9103 yeh videos abhi youtube per nahi. kuch days mein ayegi INSHA ALLAH
@anjumniazi9103 5 жыл бұрын
@@FoodScientist Plz jaldi upload karen, thnx
@salwapervaiz7606 5 жыл бұрын
What's "kachri"? Is there a substitute for papita, also for khashkhash?
@FoodScientist 5 жыл бұрын
Kachri is also known as musk melon. Its grown and used alot in Rajisthan. It has a very unique sour flavor. Its available in dried powder form but its better to buy it dried whole and grind it as required at home. This wednesday Im doing a video on papita and how to use it correctly and all its substitute so do watch that video. Khashkhash is poppy seeds. You can replace it with desiccated coconut only if its not available otherwise its better to use poppy seeds.
@salwapervaiz7606 5 жыл бұрын
@@FoodScientist I live in the Gulf. We aren't allowed to bring in poppy seeds so I guess I'll be using dessicated coconut. Same amount?
@FoodScientist 5 жыл бұрын
yes. same amount. I will be live today in a few minutes witha new video on Kheer recipe and how kheer cant be made without real basmati rice.
@moj1938 4 жыл бұрын
Kachri is one type of weed shrub. many times in wild these weeds are abundant in monsoon season. the fruit is sour so instead coconut if Kachri used food will have slight sour taste. Hope this will help.
@arshadsiraj602 16 күн бұрын
آپ کہاں چلے گئے ۔ معلومات آپ ہی فراھم کرتے تھے ۔
@naveedkhan8141 5 жыл бұрын
Sheermal. Recipe plzzzz
@FoodScientist 4 жыл бұрын
soon thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@surrayyaraees5566 3 жыл бұрын
Sir u said Pak chowk Bun Kebab best in Karachi- Is it possible u share recipe ofPak Chowkh un Kebab- Many Thanks
@FoodScientist 3 жыл бұрын
Will upload soon do watch the new karachi fishery documentary
@surrayyaraees5566 3 жыл бұрын
@@FoodScientist excited can’t wait- Thank u so much God bless u
@eesakhanmusakhan9304 3 жыл бұрын
Raat k 2 bj rahe h aur bhook se mere pet mein dard hone lga.... Kash ye screen se mere paas Ajata😭... Kabab kabab🤤
@FoodScientist 3 жыл бұрын
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
@osamaata2656 5 жыл бұрын
can we use "ghee" instead of "butter"?... I just want to know ke ghee ma banaye we acha taste karege? I don't want exact waheed taste..
@FoodScientist 4 жыл бұрын
desi ghee yes. no banaspati ghee. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@muhammadsabir3911 3 жыл бұрын
Bhai shb waheed ka Qaseeda perms se better tha Allah Tallah ka Qaseeda petted tu zeyada dawa kamate
@careland 4 жыл бұрын
Bhai Jan waheed ke fry kabab us green chatni ke baghair adhori hai jis men piyaz bhi shamil hoti hai kindly us chatni ko banane ka tariqa bhi Bata den shukriya.
@FoodScientist 4 жыл бұрын
sahi farmaya. SINAHA ALLAH zaroor. really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
@careland 4 жыл бұрын
@@FoodScientist Buhat Buhat shukriya...aap ne reply kiya.... Ek to shayed ghalti se lnsha Allah ki spelling men thori mistake hoi hai or ye main is liye high light kar raha hon k aap ka channel Puri dunya me dekha jata hai so hamarey tamam doston ko samajh aa jae k ye mistake hai that's it. Or dosra ye k mujhe intezar rahe ga chatni ki recipe ka. Once again thank you so much for your time.
@mahwashfatimaable 3 жыл бұрын
Food scientist, Kahan hein aap.. kub aye gi naye recipe...
@Mehru_Ikram 5 жыл бұрын
Please add Malik chicken dhaga kebab authentic recipe.
@FoodScientist 4 жыл бұрын
sure thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@fabulousfriend3616 4 жыл бұрын
Salam bhai. Kya ap Kababjees k makhni daal handi ki recipe share kar sakty hain? Maine bohat jagah k try kiye but woh tatse kahein ni milta.
@FoodScientist 4 жыл бұрын
zaroor try kerain gay thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@fabulousfriend3616 4 жыл бұрын
@@FoodScientist thank u so much main wait krungi ab.
@tayyabasiddiqa8897 4 жыл бұрын
Aap ko secret dishes kaisay pata hain kiya aap as a chef kaam kurtay thay. Or burns road ki halwa puri sikha saktay hain. Love and respect from Brampton Canada.
@FoodScientist 4 жыл бұрын
reverse engineer ki hai recipe. Chicken tikka recipe video is now live. Watch at your convenience.
@skyblue8489 5 жыл бұрын
Hello sir , hamary city mi katcha papita available ni then kia Karin.......?
@FoodScientist 5 жыл бұрын
fresh pineapples bhi use ker saktay hai ya phir agar kachri powder mil jaye tow woh istemaal ker lain. koi meat tenderizaer na ho tow beghair meat tenderizaer ke bhi banaye ja saltay hain.
@skyblue8489 5 жыл бұрын
@@FoodScientist noted with thanks.....kachri powder 1 kg mi kita use Karin....
@FoodScientist 5 жыл бұрын
@@skyblue8489 video mein mentioned hai kachri powder ki mikdaar
@skyblue8489 5 жыл бұрын
@@FoodScientist OK g thanks....
@AliAsghar-pv5mu 5 жыл бұрын
Salams Good video. But remember spoon say kabhee bhee proper marinate ho hi nahi sakta.
@FoodScientist 5 жыл бұрын
its a myth.
@sehbafaraz 5 жыл бұрын
Assalam o alikum..zabrdast info nd recipe to..thanku...mujhy peepli nhi mil rahi kaphi jagha pata ki hai ..kia mai peepli ko skip kar sakti hon..plz bata day
@FoodScientist 5 жыл бұрын
kyon nahi mil rahi? aap kahan rehtay hain? Pakistan?
@MuhammadAsif-hc7rr 5 жыл бұрын
salam plz meri farmaish poori kar den jo ab tak kisi ne nh banai plz mujhe sooji ke parathe jo banana sikha den
@FoodScientist 5 жыл бұрын
INSHA ALLAH zaroor banaye gay janaab. bus thora waqt de dijiyega. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
@FoodScientist 5 жыл бұрын
walikum
@gigglejiggle5248 5 жыл бұрын
We dont have khaskhas here in uae... what can be used instead
@FoodScientist 5 жыл бұрын
grated coconut
@ismaeelshahzad4203 5 жыл бұрын
@@FoodScientist kajoo bhi use hosakta h khashkhash ki jagha.
@virgoana7180 4 жыл бұрын
Please write recipe also for the ingredients
@FoodScientist 4 жыл бұрын
itna asaan nahi bana dena chahiye ke loog dimaag ka istemaal kam ker dain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@atiyapervaiz4639 4 жыл бұрын
agr papeeta na ho tou meat tandrizer use krlain.than how much meat tandrizer for 1kg?
@FoodScientist 4 жыл бұрын
every meat tenderizer is different. see direction on pack
@atiyapervaiz4639 4 жыл бұрын
@@FoodScientist ok thanks
@horramali2034 4 жыл бұрын
plz galawati kabsb ka bata dsin
@FoodScientist 4 жыл бұрын
cming soon. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
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