The moist walnut bundt cake is a perfect dessert for those who love the taste of walnuts. This cake is soft and moist, full of nuts and sprinkled with sugar. Here is a list of ingredients and instructions on how to prepare it.
INGREDIENTS
120 g softened butter
180 g caster sugar
200 g all-purpose flour
100 g ground walnuts
150 ml milk
4 eggs
1 baking powder
1 vanilla sugar
icing sugar for sprinkling
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