This walnut recipe is very easy and delicious. They can be stored for several days in tightly closed boxes. They become younger after 1-2 days.
Ingredient: 300 g flour
salt
2 eggs
1/2 sachet baking powder (7g)
80 g old powder
240 g butter
150 ml fresh
150 g milk chocolate
70 g nut
the teaspoon free of rum
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