THE SECRET TO MAKING CRISPY CHICKEN WINGS ON PELLET SMOKER! PIT BOSS PLATINUM LAREDO 1000 COOK

  Рет қаралды 61,627

WALTWINS

Жыл бұрын

Do you want CRISPY CHICKEN WINGS from your PELLET SMOKER? Today, we're sharing the SECRET TO MAKING CRISPY CHICKEN WINGS on the PELLET GRILL SMOKER! The PIT BOSS PLATINUM LAREDO 1000 was perfect for these CRISPY CHICKEN WINGS!
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*Additional Rub Done Right Information!
"Rub Done Right is a veteran owned company with over 80 years of combined service in the Navy. We started our business back in 2010 with our Original Rub Done Right BBQ seasoning. We have since added a Fish Rub, and our very popular Black Magic Steak Rub. We also produce a high quality Black Garlic that comes in either cloves or ground to use as a stand alone spice and seasoning.
Our products are all Keto friendly and contain zero sugar. We also do not use MSG or any fillers in our rubs.
Original is a savory BBQ Rub that is good on Beef, Pork, Poultry, and Vegetables. We call it our “Everything Rub” because it blends well with whatever you use it on.
Our Fish Rub has won a number of awards as best all around seasoning for fish. The first award was at the 2015 Up State New York Fishing Tournament. That’s when we knew we had something special.
Our Black Magic Steak Seasoning is made with 50% Black Garlic.
It has amazing flavor and one you definitely should try. Black Garlic has a ton of health benefits. It has 2x the anti oxidants as regular Garlic. It helps improve immune health, heart and liver health. It is even toxic to 14 types of cancer."
- Berry
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Пікірлер: 103
@berrybelcher8677
@berrybelcher8677 Жыл бұрын
Thank you for trying out our rubs. I personally love using our original on chicken. So good. I have to say..I have been an egghead for a lot of years but that Pitboss is looking pretty nice. I think I know what I am going to ask Santa for this Christmas.
@waltwins
@waltwins Жыл бұрын
Brother! It was such an honor, and the rub is legit amazing!! Thank you for reaching out! We hope so much for continued success to you all!!🔥🔥
@thunderduckie01
@thunderduckie01 Жыл бұрын
Can we get a link to the rubs?
@waltwins
@waltwins Жыл бұрын
@@thunderduckie01 we have one in the video description! Let me know if you can’t find it brother!
@bacchus7485
@bacchus7485 Жыл бұрын
I will be ordering some of your seasonings. Especially , the black garlic. Thank you for your service🖖
@berrybelcher8677
@berrybelcher8677 Жыл бұрын
@@bacchus7485 Thank you! I hope you enjoy them. Thanks for supporting our small business.
@bobertlazy7600
@bobertlazy7600 6 ай бұрын
Thank you for the veteran company call out! I will be headed straight there to support a fellow vet!
@waltwins
@waltwins 6 ай бұрын
Excellent!! Thank you so much for watching and for the support fam!!🔥🔥
@2Wheels_NYC
@2Wheels_NYC Жыл бұрын
I love a good dry rub wing! These look awesome, and absolutely ❤❤ a Vet owned company! Awesomeness brothers!
@TheFoodExperience
@TheFoodExperience 7 ай бұрын
I just got a smoker and watching a bunch of videos for chicken wings. I plan on making them Friday. When I saw your video came up in the search I just had to give it a watch! They look great guys!
@thunderduckie01
@thunderduckie01 Жыл бұрын
These look DELICIOUS!! I'm gonna have to check out the rubs for sure!
@sheilashrader243
@sheilashrader243 Жыл бұрын
Got my cookbook today ! So excited. I love it. Thank you for all yr help with the griddle. I love watching yr videos.
@waltwins
@waltwins Жыл бұрын
Wow, thank you SO MUCH!! We appreciate the love and support more than anything! Take care and GRIDDLE ON!🔥🔥
@johnbhend8565
@johnbhend8565 Жыл бұрын
Wow! You do it again. Thank you!
@daddydutchbbq
@daddydutchbbq Жыл бұрын
Boys,by the time you read this comment your cook book will be officially released ! CONGRATS ! Now I will wait for my personal autographed copy ! Save those wing tips to make your own chicken stock. Nothing better than home made ! Loving the baking powder tip. I’ll put my wings on a wire rack over a sheet pan and leave them uncovered overnight in the fridge ! I run all my poultry at 300-325 the entire cook ! Great looking wings ! Congrats again! Well deserved!
@TheBeardedItalian
@TheBeardedItalian Жыл бұрын
Awesome!! I always dry off my wings but not as much as you all did. I’m trying that next as well as the baking powder. The rubs look amazing!! Excellent pit boss smoked and crispy wings! 👊🏼😋🍺🍺
@greghuben4565
@greghuben4565 Жыл бұрын
I am excited to give this one try!! Will be looking to getting some of the rubs! Keep it going guys!!
@waltwins
@waltwins Жыл бұрын
Yessir!! Thank you so much for watching fam!🔥🔥
@steveop123
@steveop123 Жыл бұрын
Got the cook book Today guys ! Thanks cannot wait to try out some new recipes !
@waltwins
@waltwins Жыл бұрын
No way!!! That is so awesome! Amazon is in their game, thank you so much for the love fam!!!🔥🔥
@hawkeye40778183
@hawkeye40778183 Жыл бұрын
Looks good. As a veteran I'm now gonna order some rubs from that company because they look really good
@waltwins
@waltwins Жыл бұрын
Thank you so much for your service, James! Much love brother! Griddle on!!!😁❤️🤙
@joemichaels4231
@joemichaels4231 Жыл бұрын
These look super D-Lish! Another great cook you two crazies! Much Luv Fam!!! GRIDDLE ON!!!
@waltwins
@waltwins Жыл бұрын
Always much luv Joe!!! Thank you so much as always!!! Griddle on!!!😁❤️🤙
@jascadet
@jascadet Жыл бұрын
It's about 1:30AM PST, just about to head to bed... just noticed that I should be getting your new book delivered here today, stoked! Just checked your listing and it's no longer for pre-order, so exciting! I'll let you know when it gets delivered. Man, those chicken wings sound so good right now. I don't think I have ever smoked wings before. Now I really want to get a pellet grill! You must have shot this video last Sunday before we chatted. Oh, a good trick for getting the crispy skin, do like you did to dry them, then add a little bit of salt, and basically dry brine it by leaving it uncovered overnight in the fridge. I actually do this to my turkey, works great! Have a great week guys. Smoke on!
@dannydirt4067
@dannydirt4067 Жыл бұрын
Just got my copy of your book today 12/06/22. Can't wait to start cooking!
@theramblingsoflarry9290
@theramblingsoflarry9290 Жыл бұрын
I am debating on getting one of these smokers Thanks for the video
@howardbarlow578
@howardbarlow578 Жыл бұрын
I can taste them from here. They look great. I'll check out the rub.
@johncollins1917
@johncollins1917 Жыл бұрын
Well tickle me silly, who would have thought you don't have to sacrifice crispy for the smoky goodness of a smoker...great technique to maximize flavor happiness...love the incorporation of the rub, I love that you are showing the love for small businesses and know that you only put stuff on your channel that you use!!! the end product looks absolutely amazing...yet another banger gents!!! - some suggestions for Bret - crisyalidocious or crispified or merry crispmas
@garretthegriddler
@garretthegriddler Жыл бұрын
I could just watch you all cut the wings on loop 😅 these look great I don't have a smoker but hope to change that one day. Rub looked tasty as well!
@waltwins
@waltwins Жыл бұрын
Haha! Garrett! We love the smoker… still learning a lot, but loving it! Thank you so much as always brother!!!😁❤️🤙
@blackhawkvenom5724
@blackhawkvenom5724 Жыл бұрын
Got my cookbook today! The wife already told me the first one were trying to the fired pickles
@amyberger6091
@amyberger6091 Жыл бұрын
Thank you Brett for your service coming from a Veteran’s wife here in Texas.
@robwilkie5382
@robwilkie5382 Жыл бұрын
Crispy skinned smoked wings. BOOM! Spectacular brothers!! Griddle err......Smoker on!!
@musclemanmitch3380
@musclemanmitch3380 Жыл бұрын
Those looked really good. I love wings and always grill mine. I am like Brett and go straight for the drum.
@msknapp0182
@msknapp0182 Жыл бұрын
Looks good. Try out smoking them to 165 and then finishing them with a shallow fry on the griddle. Been doing them that way for a while. Best of both worlds.
@mikescott8
@mikescott8 Жыл бұрын
My copy of the cookbook came today!
@kalistar13
@kalistar13 Жыл бұрын
Absolutely best way to get some crispy wings.
@melaneymattson3733
@melaneymattson3733 Жыл бұрын
Adam, I knew I liked you when I saw the 2 cats in the background!!
@jameshillyard9121
@jameshillyard9121 Жыл бұрын
The cook book just came in the mail. Woo hooo.
@melaneymattson3733
@melaneymattson3733 Жыл бұрын
I love to cook my wings in my Air fryer at 400 with a dry rub on them. So crispy and juicy!! Next time I'll try a little baking powder too, Melaney from SoCal
@robertstevens8289
@robertstevens8289 Жыл бұрын
Just received your book yesterday I hope these chicken wings are in your new book, I will definitely try Them in my new smoker
@waltwins
@waltwins Жыл бұрын
Thank you so much fam!! We only have griddle cooks in the book, but these are relatively easy to do! Hope you get a chance to make them!! Take care!🔥🔥
@frogfly9723
@frogfly9723 Жыл бұрын
Much respect my favorite twins. Rubbit or Ribbit lol
@waltwins
@waltwins Жыл бұрын
FROG FLY!!!!!!!!!!!!!!! Since day One!!!!!💙💙💙💙💙💙💙🔥🔥🔥🔥🔥 thank you!!!!’
@donovankishbaugh460
@donovankishbaugh460 Ай бұрын
You guy are amazing cool video thanks.
@jaredcollins6302
@jaredcollins6302 Жыл бұрын
Brethren! An excellent appetizer for the masses?! That rub looks tasty! Gonna check them out. Can these be ordered on the #Waltwins food truck? Well done and griddle on!
@jaredcollins6302
@jaredcollins6302 Жыл бұрын
Update! I ordered the original rub! So excited to try this out soon. 😀
@lancedean5987
@lancedean5987 Жыл бұрын
The wings look amazing
@waltwins
@waltwins Жыл бұрын
Thank you brother!🔥🔥
@user-ue1ce1mb4c
@user-ue1ce1mb4c Жыл бұрын
Very smooth cuts I need this knife
@brandon7219
@brandon7219 Жыл бұрын
Ya'll are awesome!
@waltwins
@waltwins Жыл бұрын
Wow, thank you so much fam!!🔥🔥
@thatbobusguy
@thatbobusguy Жыл бұрын
Save those wingtips for stock in a.... Smoked chicken noodle soup!😎
@amycre
@amycre Жыл бұрын
Yummy! We have never smoked them but they looked delicious! I like them in sauce, I wonder if you could just put the sauce on at the end?
@thatbobusguy
@thatbobusguy Жыл бұрын
Well, yeah. No rules in cooking!
@zacharyrichmond5429
@zacharyrichmond5429 Жыл бұрын
Looking forward to trying these wings and order the dry rub. Side note, can you guys do a replica of Hooters 911 sauce. I can’t find it anywhere, and I know you’d be the guys that could replicate it. Keep up the fantastic recipes on griddle and smoker fellas.
@cougarlove8542
@cougarlove8542 Жыл бұрын
Awesome, trying this today. Which pellets did you use.
@MainahTony
@MainahTony Жыл бұрын
im also a vet, and i also get BBQ rubs from vet owned companies, im gonna try these guys also!! Thanks fam!
@berrybelcher8677
@berrybelcher8677 Жыл бұрын
Thanks Tony. I hope you enjoy our rubs as much as we do.
@MainahTony
@MainahTony Жыл бұрын
@@berrybelcher8677 JUST ordered Black magic and the original....now i hurry up...and wait 🤣
@berrybelcher8677
@berrybelcher8677 Жыл бұрын
I saw it come through. We will get your ribs shipped out right away!! Thanks for supporting our business.
@MainahTony
@MainahTony Жыл бұрын
@@berrybelcher8677 vets take care of vets
@MainahTony
@MainahTony Жыл бұрын
thanks!! look forward to the black garlic
@lancedean5987
@lancedean5987 Жыл бұрын
Smoking chicken wings is the only way I will do them, I have a niece that keeps asking when is the next time I’m doing chicken wings.
@waltwins
@waltwins Жыл бұрын
Haha! They are so good for sure!! Love it, and your niece knows what she’s talking about!!😂😂🔥🔥
@jakespencer8077
@jakespencer8077 Жыл бұрын
That’s the way I do mine and much healthier than frying in peanut oil. I just got the notification that your book came in today and when I am back in town tomorrow I’ll read it cover to cover. Can’t wait!
@orional1977
@orional1977 Жыл бұрын
Steam the wings for about 10 minutes before putting them in the fridge for a few hours. The steam helps render the fat under the skin.
@calebhillis8783
@calebhillis8783 Жыл бұрын
Waltwins!!!!!
@waltwins
@waltwins Жыл бұрын
Woot woot!! Heck yes fam!!🔥🔥
@lancedean5987
@lancedean5987 Жыл бұрын
That is an awesome looking knife!
@waltwins
@waltwins Жыл бұрын
Absolutely fam, we are in love with these things!🤙🤙
@lancedean5987
@lancedean5987 Жыл бұрын
@@waltwins I’ve been looking at some of the Dalstrong knives, I’d like to get me a nice cleaver and fillet knife
@dbran0725
@dbran0725 10 ай бұрын
Hello, new to smoking, and was wondering during what the foil underneath is for? Easier cleaning?
@waltwins
@waltwins 10 ай бұрын
Thank you so much for watching! Lol, yes, simply to keep it clean. That said, we’d prefer to season the plate, although it’s simply a preference. Cheers!🤙🤙
@MrHarryhere69
@MrHarryhere69 Жыл бұрын
UGH, I have been trying to figure out the wings on the smoker. I always leather skin, come off in one piece. I have tried a salt bring over night but never thought of baking powder., I was gonna smoke low for an hour and then air fry. I will try this because I did not see all the skin pull off. Side note I add me sauce to an bowl and heat till boiling on the stove and mix the wings. What ranch? no blue cheese and carrots?
@waltwins
@waltwins Жыл бұрын
Haha! We had ranch afterwards!😂😂. Okay, some of the wings still had the “leathery” skin - we found that controlling the temp was key, and next time we’re bringing the temp up sooner - we also got moisture from rubbing the “rub” in rather than shaking, which we feel wouldn’t make a big difference!🔥🔥
@jamief.8406
@jamief.8406 9 ай бұрын
You guys are absolutely adorable Handsome af And amazing cooks
@waltwins
@waltwins 9 ай бұрын
Haha!! Thank you so much for the kind words!!☺️☺️. You totally made our day!!🔥🔥
@jamief.8406
@jamief.8406 9 ай бұрын
@@waltwins my pleasure!! Just being honest!!! 😚
@waltwins
@waltwins 9 ай бұрын
@@jamief.8406 💙💙
@jamief.8406
@jamief.8406 9 ай бұрын
@@waltwins keep in touch. I need some handsome friends
@waltwins
@waltwins 9 ай бұрын
@@jamief.8406 haha! Will do!😂😂🔥🔥
@gregbrown9271
@gregbrown9271 Жыл бұрын
😋😋😋😋💯
@BBQOnABudget
@BBQOnABudget Жыл бұрын
Does your fan run all the time? It sounds like a fan is running, but when I open the access door to the auger and all that…the little white fan only spins when the auger feed indicator light is illuminated.
@BBQOnABudget
@BBQOnABudget Жыл бұрын
Nevermind…I see now that there are 2 fans.
@waltwins
@waltwins Жыл бұрын
Excellent! I was just about to say, you got it fam!🔥🔥
@BBQOnABudget
@BBQOnABudget Жыл бұрын
@@waltwins this thing burns really efficiently lol. Not much visible smoke, but good aroma and flavor. Have only done 2 pork tenderloins so far.
@menkros1
@menkros1 Жыл бұрын
Fun twins
@garyturner1784
@garyturner1784 11 ай бұрын
No brine?
@waltwins
@waltwins 10 ай бұрын
Thank you so much for watching, nope! We’ve done both ways and this works just as well for us, although we are good with a brine when time allows!! Cheers!🤙🤙
@Manny_Perez
@Manny_Perez 9 ай бұрын
I see you have aluminum foil on the flame broiler.. is that okay to do?
@jeremygrovowens896
@jeremygrovowens896 4 ай бұрын
It's to protect the metal plate from drips. Makes for easier clean up. In pellet smokers, the smoke/heat comes around the sides of the deflector plates (and also radiates thru) which prevents direct fire contact.
@Manny_Perez
@Manny_Perez 4 ай бұрын
@@jeremygrovowens896 the question is, is it okay to put aluminum foil on the flame broiler? Cause I have seen some people saying that it can cause a fire
@jeremygrovowens896
@jeremygrovowens896 4 ай бұрын
You keep saying "flame broiler" but this is a pellet smoker. Initial I thought that was a typo but it could be the reason for the misunderstanding.@@Manny_Perez
@Manny_Perez
@Manny_Perez 4 ай бұрын
@@jeremygrovowens896 you are still not answering
@Manny_Perez
@Manny_Perez 4 ай бұрын
@@jeremygrovowens896 yes or no Is it safe to use alumni foil on a pellet smoker
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