Mohammad Ali's nomadic family lived in the mountains of Iran, where they baked Tiri bread, a traditional nomadic bread. Tiri bread is made with a simple mixture of flour, water, and salt, which is then baked over an open fire or in a tandoor-like oven. The bread is known for its crispy crust and soft, chewy interior, and it is often enjoyed with fresh yogurt, cheese, or aromatic herbs.
The nomadic lifestyle of Mohammad Ali's family allowed them to harvest wild herbs and grains from the surrounding mountains, which they incorporated into their traditional bread-making process. The Tiri bread served as a staple food for the family, providing sustenance and a sense of connection to their land and heritage.
Over generations, the nomadic family perfected the art of Tiri bread baking, passing down their techniques and recipes from one generation to the next. The process of baking Tiri bread became a cherished tradition, bringing together family members and strengthening their bond with nature and their ancestral roots.
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