**English description is at the bottom section.**
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00:00 : intro
00:47 : persiapan bahan (prepping the ingredients)
01:34 : mulai memasak (start of cook)
04:03 : garlic oil siap digunakan (garlic oil is ready to serve)
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[INDONESIAN]
Garlic Oil atau Minyak Bawang Putih biasanya digunakan sebagai bahan campuran masakan. Bisa dicampur dengan sup, tumisan, nasi goreng, pasta, bakmi, bahkan untuk aneka chinese food. Tentunya lebih praktis, menambah aroma dan cita rasa masakan. Garlic Oil ini bisa tahan sampai dengan 4 minggu di suhu ruangan.
Resep Garlic Oil
Bahan:
8 siung bawang putih, cincang halus
2 cm jahe, parut
100 ml minyak goreng
Garam sesuai selera
Langkah:
1. Panaskan minyak di api kecil
2. Masukkan bawang putih & jahe, masak hingga kekuningan tapi tidak gosong
3. Tambahkan sedikit garam
4. Simpan di toples yang bersih dan kering agar Garlic Oil tetap awet
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[ENGLISH]
Bitterless, Aromatic! Garlic Oil Recipe without Preservative
Garlic Oil is commonly used for as a mixture of cooking ingredients. Added on soup, stir-fried, fried rice, pasta, noodles, even for various Chinese food. A simple way to enhance aroma and flavor. Garlic Oil can hold up to 4 weeks at room temperature.
Garlic Oil Recipe
Ingredients:
8 cloves garlic, finely chopped
2 cm ginger, grated
100ml cooking oil
Salt, own's preferences
Steps:
1. Heat oil on low heat
2. Add garlic & ginger, cook until turns yellow not burnt
3. Add a pinch of salt
4. Store in a clean and dry jar so that Garlic Oil can last longer
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