Hainanese chicken rice, 海南雞飯

Рет қаралды 258,723

11 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 1 只光雞大約 1250 克 = 44 oz
醃料:
1. 1 茶匙鹽
2. 1/2 茶匙雞粉
3. 半茶匙糖
4. 1 大匙玫瑰露酒
5. 1/3 茶匙白胡椒粉
6. 3 片薑
7. 2 條青葱
跟汁料:
1. 6 大匙泰雞醬
2. 2 茶匙新鮮檸檬汁
3. 2 2/3 大匙糖
4. 2 大匙凍滾水
米料:
1. 1 枝香茅
2. 1 1/2 茶匙雞粉
3. 3 片薑
4. 3 個紅蔥頭
5. 一些雞油或 2 大匙油
6. 2 杯米
擦雞. 1 茶匙麻油
Ingredients:
1. around 1250 grams = 44 oz, chicken
Marinade:
1. 1 tsp salt
2. 1 1/2 tsp chicken powder
3. 1/2 tsp sugar
4. 1 Tbsp mei kuei lu chiew
5. 1/3 tsp white pepper
6. 3 slices ginger
7. 2 spring onoins
Sauce:
1. 6 tbsp thai sweet chilli sauce
2. 2 tsp fresh lemon juice
3. 2 2/3 tbsp sugar
4. 2 tbsp cold boiled water
Rice:
1. 1 lemon grass
2. 1 1/2 tsp chicken powder
3. 3 slices ginger
4. 3 shallots
5. some chicken fat or 2 tbsp oil
6. 2 cups rice
Brush the chicken:
1 tsp sesame oil

Пікірлер: 226

@colliinshsc 11 жыл бұрын

Just wanted to say that I'm from Australia and I show my mum your videos practically every week. Thank you.

@zellerback 11 жыл бұрын

Not the most conventional preparation but once again she has improved the original recipe. The traditional method involves steeping the entire chicken at sub-boiling temperatures in bouillon, however her innovative method of steaming has improved texture and the meat is more tender. This dish is economical and very satisfying. The perfect saturday dinner for a small family. Thank you so much for sharing your talents with us in the USA. Can you please post more videos on how to prepare duck?

@yulianasutikno 11 жыл бұрын

Just want to thank you for sharing us such a compilation of excellent recipes. I've been looking for cantonese cooking video all these time and came across your web. Thank you and regards from Dortmund.

@mikimiki6666 11 жыл бұрын

最爱吃海南鸡饭，这么详细的video还是第一次看到，非常感谢。

@wantanmien 11 жыл бұрын

You are welcome. Thank you for trying my recipes and your kind words. Have a wonderful day ^^

@Horselamb 11 жыл бұрын

Thank you for showing Hainanese Chicken Rice by steaming the chicken. Very unique way of preserving Chicken flavor. Will try your method. thanks,

@kale4043 11 жыл бұрын

Wow all of your videos are abolutely fantastic I might make this someday

@yennylovesjaime 11 жыл бұрын

I loveeee chicken hainam rice!!! Will definitely try your recipe!!

@waveboreale 11 жыл бұрын

very good video Maria ! As always, keep it up!

@elainelauyeh 10 жыл бұрын

I love all your videos! Thank you for teaching!'n

@kunurhanis1991 10 жыл бұрын

I am malaysian... as a multiculture country (we have malay,chinese&indian) in my country so our food become as one for example..malay people knows and loves to cook and eat chinese chicken rice.. chinese(malaysian) loves to eat and cook malay tradition 'nasi lemak'(coconut rice)..i am malay and really love 'nasi ayam' (chicken rice)..when i saw this video.. i feel want to do this recipe...cant wait for tomorrow... look delicious!

@wantanmien 10 жыл бұрын

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

@wantanmien 11 жыл бұрын

您好, 非常感謝, 祝幸福 ^^

@funent1250 10 жыл бұрын

Wow! What a superb video! This must be delicious!

@Forest826 11 жыл бұрын

非常好

@PeteCorp 11 жыл бұрын

Love the subtitles.

@wantanmien 10 жыл бұрын

You are welcome my dear. Thank you so much for trying my recipes and your feedback. Have a wonderful day :)

@sclimable 11 жыл бұрын

近期才發現妳的食譜視頻，我很喜愛很實用且妳的解說很詳細，聲調也很清楚。謝謝妳哦！

@waveboreale 11 жыл бұрын

You are welcome. My mom who is from Hong Kong loves your channel !!

@sohsam1440 10 жыл бұрын

nice , i love to eat hainanese chicken rice as they r the best chicken rice to taste

@cysobcysob 11 жыл бұрын

fantastic recipe, thanks :)

@kaiwingkoli8734 10 жыл бұрын

you are so good!

@wantanmien 11 жыл бұрын

Thank you for loving my recipes. I will try it :)

@oxford1603 11 жыл бұрын

Delicious! Thank you.

@setulf09 10 жыл бұрын

This looks delicious! I will definitely make this myself now!! Thank you for sharing with us! =)

@bamboogirl82 11 жыл бұрын

mmmm...i love that dish. thanks

@wantanmien 11 жыл бұрын

您好, 烹飪是我的嗜好, 多謝, 祝愉快 ^^

@ccdoris7930 11 жыл бұрын

Hi Mdm, whenever i see yr cooking...i always wanted to try it...so tempting!! TQ vry much for sharing.

@maggiekk 11 жыл бұрын

很詳細的示範﹗不說不知原來這菜式有那麼多的學問待我儲齊材料嘗試學做 :) 十分感謝你的分享﹐請繼續加油﹗

@lapoetica 11 жыл бұрын

I'm so hungry now :D I will definetly try it. Thank you for showing how

@iceomistar4302 6 жыл бұрын

你做得菜真好啊, 我我肯定以後會試一試做謝謝.

@wantanmien 6 жыл бұрын

Icbeoaneistari 您好，非常收睇及讚賞，更多謝做我的食譜，祝快樂。

@laurisvideo1679 10 жыл бұрын

謝謝你的影片，很實用，希望能看到你的新影片：）

@wantanmien 10 жыл бұрын

您好, 非常感謝收睇, 祝快樂 :)

@MichalDoggMaly 11 жыл бұрын

wow delicious

@FelixNeo88 11 жыл бұрын

This is definitely not "traditional" recipe, but it certainly does seem tasty and delicious.

@Thorralf83 11 жыл бұрын

sieht lecker aus

@cc2008c 10 жыл бұрын

I like it. Thank you!!

@mariawong5350 10 жыл бұрын

You are welcome. Thank you for watching ^^

@wantanmien 11 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback. Best regards to your children. Thank you. Have a wonderful day ^^

@wantanmien 11 жыл бұрын

You are wecome. Thank you so much for your fedback. I am glad you liked it. Thank you :)

@canman5060 7 жыл бұрын

Oh ! The best ! I love the oil rice !

@wantanmien 7 жыл бұрын

Hi, thank you :)

@chucknight 11 жыл бұрын

I was in Singapore for the past month and I can't wait to try to make this!! Keep up the great work :-)

@iflossthem 10 жыл бұрын

Tonight's going to be the third time I have made this. It is a hit everytime! Thkx from Canada : )

@wantanmien 11 жыл бұрын

Thank you for trying this :)

@dirtydogdazza 10 жыл бұрын

A good recipe and a wonderful cook… i will say i like more ginger but thats a personal preference. keep the videos coming

@wantanmien 10 жыл бұрын

Thank you for watching and your support my dear. Have a lovely day :)

@ALLYxLO 10 жыл бұрын

Ive been watching your videos and I appreciate your tutorials! Theyre so good and useful always reminds me of my home (Hong Kong). As an international student studying in Canada its a must to try your recipes. Thumbs up and subscribed!

@Hangsengfutures 11 жыл бұрын

Very nice and very proper.. thought you have to put it in ice water, and didn't realise this is the proper method.

@cher128bx 8 жыл бұрын

Thanks,so much for sharing this recipe, it looks so delicious! Going to buy the ingredients immeditely! Cannot wait to eat it! :)

@wantanmien 8 жыл бұрын

+Cheryl S. You are welcome. Thank you for trying my recipe. Please tell me how it work out. Thank you. Have a great day :)

@wantanmien 11 жыл бұрын

I will put it on my request list :)

@wantanmien 11 жыл бұрын

Thank you for your help :)

@udonAkena 11 жыл бұрын

I followed already

@wantanmien 11 жыл бұрын

你好, 多謝支持. 祝中秋節快樂 :)

@yvonneabbotty 11 жыл бұрын

It looks delicious, although the recipe is different from the one I follow. I usually boil the chicken to get chicken stock and fry the rice with ginger and garlic, then boil it with the chicken stock. Thanks for sharing!

@daxenus1 9 жыл бұрын

Thank you very much.

@wantanmien 9 жыл бұрын

roland evangelista You are welcome. Have a great day :)

@nickyvon510 9 жыл бұрын

Yummy..

@wantanmien 11 жыл бұрын

Thank you so much for your support. My dear :)

@lomasbois 11 жыл бұрын

Bravo!

@yvonneabbotty 11 жыл бұрын

I definitely will! ;)

@chenzlin 10 жыл бұрын

yummy!

@wantanmien 11 жыл бұрын

你都可以, 任何人都可以有機會為自己將來建做美好前程, 凡事努力盡自己全力責任解決, 當然要勤力讀書, 節儉, 儲蓄, 謙虛和要刻苦耐勞, 40 多年前我捱過很多困難很多苦, 成功要靠自己辛苦建立才成, 如果我能做到你都做到. 你年青有很多機會, 請努力 )

@wantanmien 11 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it wrked out. Thank you ^^

@wantanmien 11 жыл бұрын

Hi, this is a chinese rose flavored liquor. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

@wantanmien 11 жыл бұрын

Hi, this depends on your taste. I like it ^^

@wantanmien 10 жыл бұрын

Thank you my dear :)

@hlimkb 11 жыл бұрын

the part about drying the chicken for 1 hour is good advice

@p.sumfun2998 6 жыл бұрын

delicious

@wantanmien 6 жыл бұрын

Hi p.sum fun, thank you and have a nice day :)

@wantanmien 11 жыл бұрын

Yes, you can. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

@wantanmien 11 жыл бұрын

Vielen Dank :)

@kahana2004 11 жыл бұрын

thank you

@wantanmien 10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

@wantanmien 11 жыл бұрын

沒関係, 妹妹給自己信心, 毅力, 像戰士勇敢向人生大道前進, 有一天像我現在回想往事像發一場夢和感到滿足, 我巳做過沒有後悔的决定, 如我年青我會重覆再做, 妹妹這是人生給自己勇氣, 為自己, 社會付出貢獻令人生多姿多采 :)

@wantanmien 11 жыл бұрын

Oh, that is very nice. Thank you for your supporting and best regards to your mum 非常感謝收睇 :)

@wantanmien 11 жыл бұрын

You are welcome. Thank you for liking my recipe :)

@wantanmien 11 жыл бұрын

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

@wantanmien 11 жыл бұрын

我去年 12 月中回港 5 星期, 落機就不舒服立即看醫生足足病了 4 個半星期, 我居住是零下氣温, 香港 26 度很不習慣. 有空當然回港見家人, 香港是我最愛的故鄉 :)

@samidellaidella532 10 жыл бұрын

Thank you for all of these delicious recipes. They are beautifully explained and I can find most of the ingredients locally. "Authentic Chinese/Taiwanese" food is so much better than the American Chinese food that is so common in the USA. Now I don't have to drive 100 miles into the city to enjoy good food.

@wantanmien 10 жыл бұрын

Thank you for watching and trying my recipes. Please tell me how the recipes worked out. Thank you. Have a lovely day :)

@wantanmien 11 жыл бұрын

你好, 我在超級市場買的. 祝愉快 :)

@angelh_arashian 11 жыл бұрын

應該好美:)

@wantanmien 11 жыл бұрын

Hi, I haven't try it before for this recipe. I think steaming and the meat texture are different. Have a great day ^^

@wantanmien 11 жыл бұрын

Hi, I bought it in Hongkong. Thank you ^^

@ssanimess 10 жыл бұрын

Hi there, can I ask if this recipe is your original recipe, or is it taken from elsewhere with your own spin? Singapore Hainanese Chicken Rice is cooked slightly differently, at least the versions that I know of. Thanks! (:

@eclipse3461 9 жыл бұрын

good thing, i understand cantonese :D

@lapoetica 11 жыл бұрын

Hi :-) it worked out great!! The chicken was still juicy and the rice was so fragrant. But I have to be more careful with the oil next time :D I was a bit skeptical about the Mei Kuai Lu, but it's great with chicken. So, thank you!!!

@kahana2004 11 жыл бұрын

Where's the subtitles everything looks good because I would to make it for my family

@manjuu15 11 жыл бұрын

for the rice i stir fried it in frypan with garlic/ginger and oil, then use the boiled chicken soup and cook the rice in rice cooker like u..^^..do try my method of cooking the chicken to see wat is the diff..^^..love your cooking.. love the way u speak ^^

@millagepeoples 11 жыл бұрын

It looks yummy, what is 1 Tbsp mei kuei lu chiew? can you tell me in english so i can go buy that?

@Thorralf83 11 жыл бұрын

Hallo Maria, wie lange wird das Huhn für gewöhnlich gedämpft? How long do you steam the chicken usually? approximately

@wantanmien 11 жыл бұрын

Thank you. Please tell me how it worked out :)

@wantanmien 11 жыл бұрын

你好, 唔使客氣. 多謝捧場收睇, 請多多支持 :)

@bakerymaniac 11 жыл бұрын

Maria, what is Mei Kuei Lu Chiew?

@aeffchensuche 11 жыл бұрын

where can I get this utensil you put in the pot for steaming? thanks!

@wantanmien 11 жыл бұрын

You are welcome. Thank you ^^

@wantanmien 11 жыл бұрын

You are welcome. I am so happy you love it :)

@cher128bx 8 жыл бұрын

I'm in the process of making it now. I'm at the air drying with chopsticks over the pot part of the recipe. I absolutely cannot wait to eat this chicken. I still have at least another one and a half hours to wait as I have not even cooked the rice yet. I know it will be well worth the wait though.

@cher128bx 8 жыл бұрын

+Cheryl S. It was a very long procedure to make Hainanese Chicken but in the end, it was well worth the time and effort. The chicken was juicy and silky on the tongue and the rice fragrant and flavorful with the addition of the shallots, lemongrass and chicken broth. The Sweet Chili Sauce paired perfectly with the chicken. Next time I will begin the process at 9 a.m. not 2 p.m. as it is the kind of recipe that absolutely requires time and planning. You made the process look so easy and effortless but like all things, the process of making it takes practice in order to make it as effortlessly as you did in the video.. Thank you for educating me in the process of making of Hainanese Chicken.

@wantanmien 8 жыл бұрын

+Cheryl S. Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Thank you. Have a nice day :)

@wantanmien 11 жыл бұрын

Thanks for supporting :)

@Luciesque 11 жыл бұрын

Omg yummm! 嘴馋！呵呵。

@sulasno 11 жыл бұрын

I am not sure whether I posted any comments to this video but dark soy sauce and chilli sauce (with ginger/vinegar) are used as dips for the chicken; garlic is also added when cooking the rice

@manjuu15 11 жыл бұрын

hi, another nice vid^^. Just wanna share with u that i cooked my chicken rice in another style. I boiled my chicken ( i use drumstick cos in japan i cant always find a whole chicken as super market dont sell that ^^;) in normal temp water, with slice ginger/garlic. Boiled it in the water on med heat for 25 mins, immed stop fire, dont open lid. leave it to soak for another 20 mins. take chicken out soak it in cold/ice water for 5 to 10 mins. This way the chicken is super tender.