to be honest i like the generic kroger brand best

Breyer's and Hagen Daz

Green & Black’s ice cream , Milka

Häagen Dazs

Take home ice cream, Häagen-Dazs! Angel Food was good ice cream, in the Memphis, TN area, but it's not around anymore. For ice cream shops, Baskin-Robbins!

It's all about the money these days. As long as it's barely edible.

They approved the 💉

If enough people would visit Europe they would know.

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@@bettycasteel7502 Lol uhh.... What?

The mint chocolate chip used to be the best now it tastes like chalk.

I remember that. Then Haagen Dazs came along as i recall...

Store brands are beating them at this point for half the price.

@@wesrrowlands8309 I actually like store brand ice cream along with Edy's and Blue Bell. Blue Bell had this mango cobbler ice cream. I love my chocolate but that mango cobbler tasted AMAZING. Unfortunately, it was available for a limited time only. 😞

This is true. I stopped eating Breyers years ago when the list of ingredients changed to above 4.

Tastes like soap.

What's that other brand with 4 ingredients?

@@Arken2249 Turkey Hill on the East coast.

@Armond B Kennett 🌹 read the ingredients list on vanilla chocolate or strawberry Haggen Dazs (spelling?) .... some plain flavored organic ice creams have minimum ingredients 🌹

@@maijaliepa119the problem with Hagan Daaz is it doesn’t come in half gallons

I just bought some a month ago. I had yummy memories of eating it with my grandma. It was disgusting and I didn’t know why. I thought maybe I got the wrong flavor of their vanilla. They had three kinds. I didn’t realize they changed it. What a shame.

I had the same experience back in the '70s I loved briers ice cream especially the vanilla. and the strawberry. It left that rich creamy aftertaste in your mouth it was so good. Now it tastes like crap. I haven't bothered with it for a long long time. I'm sure they have no idea of how much business they have lost.

I am allergic to carageenan which is made from red seaweed/algae which is in EVERYTHING these days. I think its bcuz its a cheap thickener. It's in yogurts, ice cream, popsicles, soups, salad dressings, all ice cream sold at restaurants too, etc. So I am very limited on what I can have. Breyers does have a few flavors that are carageenan free, u just have to make sure to read the labels. I do miss when ice cream just had the natural ingredients. So much of our store bought food has too many chemicals & preservatives in them nowadays..

It's gross now.

@@sherrimiller5258 me too

No. But Sherbets, sorbets, and gelatos do.

Who sells real icecream

I purchased thier butter pecan ice cream a few months ago. I swear there were whole pecans inside. They were huge and bitter. I threw it away and haven't had ice cream since.

Peach Breyers? Is this exclusively American? I'm from Montreal, Quebec, Canada and I have never seen this flavour in any grocery store. I want to try this flavour so badly. Sounds so good.

Peach flavor is the most expensive. That's why anything peach is almost flavorless.

I didn't like the peach cobbler flavor at all.

Holy shit! Disgraceful!

Just more unregulated Corp greed.

Sounds like you had personal experience with this.

@@schallrd1 I was living in Hagerstown at the time, drove by the plant every day, workers passed out information flyers while trying to negotiate a deal to keep the plant open. It failed. The plant closed and the county government worked to repurpose it and now it processes pork products for a local farm co-operative. The employment numbers are pretty solid, but obviously not everyone, or even anyone who worked for Breyer's / Unilever got a job at the new operation. The plant specifically made Good Humor treats as well - premium high dollar ice cream, so they were profitable, running full shifts 7 days a week under the old agreement. It just wasn't enough for the greed heads.

yup just saw a video of a guy comparing Breyers to other ice cream brands. He left all ice creams out for 10 days. The Breyers ice cream did not melt too much and formed mold on it plus had this disgusting liquid on the bottom. I was born in 2001 so I don't know how Breyers used to taste like.

@@zacharyshaul , When I was a kid in the early 90's, Bryers was very dense, silky on the tongue, very rich in dairy cream and eggs, and slow churned to minimize air in the mix. Now it's just the complete opposite...light, airy, and with a slimy-gelatinous mouth feel.

@@jolus6678 exactly!!

Breyers just recently stopped putting pecan chunks in the butter pecan. But you would never know that by looking at the packaging. Sad. WRZ 2021-10-06

I noticed while in the supermarket that their “Natural vanilla ice cream” no longer even has real vanilla in it or even eggs. It now lists “natural flavor” as an ingredient instead of vanilla bean. The cheap vegetable gums they use allow them to cut out half the cream otherwise needed and all of the eggs.

I’ve never liked their “ice cream” if that’s what they call it

ur right breyers suck hard i stopped getting this ice cream many years ago

Yep

I use to love Breyers but I don't any more but I would never settle for any generic store brand like Kirkland just so I can buy some ice cream, Most generic brands are made from the rejected ingredients that the real brands refuse to use. Like the old saying goes you get what you pay for.

@@toddsnow6438 it isn't some generic store brand, it's made by Humboldt creamery, it is premium.

The cream left so the gum could march in. The corps. treat us like an unconcious herd mooing it's way to the slaughterhouse. So far that hasn't cost them any money . It's exploitation to the last penny. The biggest problem is in the board rooms. It has become some kind of fad to ruin the honor of the great brand names, ruthlessly screwing the public while exploiting the brand psychopathically without conscience. If this is happening to our food, what is happening to the rest of the country?

hahaaah

I agree. Because of this, sometimes it's a little flavorless to me

@@luwanabennett1054 like pop

@@tiffprendergast lol

Breyers just recently stopped putting pecan chunks in the butter pecan. But you would never know that by looking at the packaging. Sad.

there was a time a few years ago , maybe more, when I disliked some changes they made, and stopped buying Breyers. But lately, I'm back to liking the ICE CREAM versions, especially The chocolate , again . I avoid anything labeled Dairy Dessert.

Thanks for the tip, I'll be sure to put it on my list the next time I go to Aldi's. 👍🏾

The good life in the USA is history. The third world crowds in buying into a legend that does not exist, and bring their feuds with them. The USA is not a fit place to live. Maybe once, but not any more.

I grew up in a USA full of cheap thrills. Handful of peanuts 10 cents. George Washington Carver developed peanut butter as a cheap but nutritious food for the poor. I guess it's a couple of dollars a pound now. Another such food, sweet potatoes/yams, costs like orchard fruit. It grows annually under the ground for Christ's sake. Hot dogs were cheap and good. Now they are neither. In fact the Surgeon General has cursed them. Bad for health. Well, a carcinogenic preservative probably. Just look around at how once cheap but good items have been "boutiqued" and are now neither. I don't know where their market is, but it isn't me. Doughnuts. Krispy Kremes were 10 cents. Now a dollar each. Popsicle/ice cream bars 10 cents to a dollar. I notice when inflation is rumored, these things don't go up 5 or 10%, they go up 50% at once. On an annual basis, this eats me up. Thing is, I can't think of a cheap thrill that hasn't been exploited out the yin yang.

Well I will have to try the lactose free kind of Bryers. I want to see how it stacks up against the other brand!

what a drama

HEB brand ice cream too

Blue Bells secret sauce is…Listeria! Oh yum!

Blue bell....

I haven't seen Blue Bell in years

We're a cold stone and bluesters family

moved to texas and ive fallen in love with blue bell

@@leodigiosia9418 yesss, its amazing

Same here!

I couldn't find it in my supermarket for a few months, so I looked at their website at the flavors that they offered and Butter Almond was not there.

Back in the day, Breyer's was very good. When things get taken over by a new corporation, a lot of changes are made and rarely for the better. Kentucky Fried Chicken is a classic example. That hasn't been good since the '80's!

Eating a Häagen-Dazs vanilla chocolate and almond ice cream bar while watching this lol

I just left another comment that my Grandma loved the vanilla bean, and I couldn’t find the kind that tasted like it did then. Now I know why. I’ll have to try the kind you recommend. Thanks!

@@sherrimiller5258 You will love it, it's the all natural brand of Turkey Hill line, let me know if you like it ,👍

@@caroldriehorst1165 Thanks, I’ll do that. 😀

Correction Braum's

The package of non dairy I just purchased for my five year old grandson says in fine print on the back, “contains a bioengineered food product” wtf breyers, up yours breyers!!

Not anymore. It is full of chemicals today. I am very disappointed

Yum, I wish I can try that. Sounds amazing.

Haagen-Dazs coffee ice cream is awesome

@@illiamway9542 It used to be the best ice cream ever, 40 years ago when I used to be able to buy it only at “Health Food Stores”. Once Nestle bought them and years later it’s not quite as awesome but just pretty good. I wish they had stayed small!

smart, good for you and your family will be better off....

Hm? Not used to the taste of natural ACTUAL tastes?

Uranium is completely natural but you wouldn't want to eat it.

@@envyus9634 cow dung is all natural but it’s not good to eat.

You’re a 100% correct!

Yes! Top quality. Delicious! So many flavors to choose from. Awesome chocolate malts. Mmm ...

@@brucezar9517 You said it man , the best in Michigan besides MOOMERS in Traverse City!!

Tillamook is the best!

Sometimes I think like this too.

My Breyers melts.