You're right, reverse spherification is much better with this kind of application or he can thicken the liquid to a nappé consistency to get the right outcome

need a mold

You need to make sure that if ur gonna do that you keep onto stirring as to not let the sphere stick to the bowl

Correct

How long can we keep in the refrigerator...can we keep n make CL BATH

You are very welcome. I will have a couple new videos using AGAR AGAR up soon! I am learning myself. Had a few fails in the process, almost there!

keenly waiting

Con que se puede remplazar el lactate calcium

in fact

Nope. It make easier to freeze

Gaurav, try adding more of calcium lactate gluconate (15-20% w/v) to your juice before adding it to alginate bath. In your case ionic gelation is not seems to happen due to lower crosslinking density.

@@ananddeshmukh9503 thnku I'll try now

@@ananddeshmukh9503 is calcium lactate GLUCONATE necessary? I have calcium lactate. No gluconate written on box

@@gauravsahu9160 yes, as the calcium content is more in lactate gluconate. Secondly two salt combination make its taste neutral that doesn't interfere with taste of food.

@@ananddeshmukh9503 oh. Thanks alot

not at all

The liquid was 500 g

It was .5 and not 5 for alginate. Like half a g

Olive vs Melon

Vivian Tristesse U sell crack too?

@@lmfk6155 you know she had to sell it to em

Thats interesting. What do you do?

@@lmfk6155 Bwahahahahaha...!!!

Maximiliano Michell for the rinse yes

so for the solution you used distilated water then?? is strictly necessary?

@@maximilianomichell3596 pretty sure yeah, pretty much every vid ive watched out there uses distilled

Distilled water

Amazon

mishko959 is there a correct amount? Adding more would mean a firmer product, correct?

mishko959 I'm not sure you still care, but 0.5g per 100g is 0.5% which is pretty standard.

I use 0,5% so 5g/1000g

seedless means for dark seeds

@@fratcangunalan1583 I think you need to reread a dictionary my friend and look up the meaning of seedless again.

@@davedenina7523 It's not about the dictionary, people simply define things a specific way and expect us to discern for ourselves, a watermelon labelled "seedless" is commercially used to indicate that the watermelon does not contain any of the denser black seeds that seeded watermelons do contain, while the white seeds are disregarded in this case.

Pie Tr not really, its called direct spherification learn more bro

What you're referring to is reverse spherification, named that because it is the REVERSE of this process, direct spherification.

So which one is better? Guys

Mark Sedoques nah, it looks more like the bloody afterbirth.

94.7% of the world uses the metric system. Only 3 countries don't. What would you rather they use?

@@janicewileman1574 chill brah its satire..