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@chiselchick93724 ай бұрын
Dit was het laatste duwtje dat ik nodig had. Had al zo vaak bedacht dat ik mijn apparaten beter moet beschermen! Bedankt Alex en Michelle, ik heb eindelijk nu dat Nord Vpn account!
@Tilburger4 ай бұрын
In Brabant we hate vla. Vla sucks
@Species60794 ай бұрын
My brother used to own three Multivlaai's. One in Maassluis, one in Vlaardingen and one in Wateringen. He sold the one in Vlaardingen and turned the one in Maassluis into a Luciano. The one in Wateringen is still lucrative because of the many farmers from the Westland who are buying tons of vlaaien there. He used to tell me that the vlaaien are really made daily in Limburg and transferred by night to the rest of the Netherlands. But these kind of vlaai are specially made for the "Hollanders" because real Limburgse vlaai is much too thick for people outside of Limburg. I lived for over 10 years in Maastricht and I can tell you that real Limburgse vlaai is superior to the ones from the Multivlaai.
@mrnobody0434 ай бұрын
I'm a "Maastrichtenaar" ;) And you are right, the local vlaai from the bakery is waaay better than the average vlaai made for "Hollanders".
@saskiapanter4 ай бұрын
Hollanders...gnagnagna. ik ben zeer zeker geen Hollandse, maar ook geen Limburgse, BRABANTSUUUUHHHH JONGUUUUUHHHHHHH
@GoliathAngelus4 ай бұрын
Nice,,i live near by Maassluis
@Sjiesjam4 ай бұрын
maar DE vraag is: e chte of multi vlaai? ? Voncken is sooo lekker
@watermunteconomie39383 ай бұрын
In Naaldwijk zit er ook een Multivlaai.. maar een echte Limburgse rijstevlaai ontbreekt in het assortiment, en die zijn zo onwijs lekker!!
@willemdubbeldam92854 ай бұрын
The comments so far do show how proud and protective we as Limburgers are of our vlaai. Real vlaai comes from Limburg 😁 The big difference between "vlaai" and Limburg vlaai is the dough used for the crust.
@buncharted4 ай бұрын
hey, the box from multivlaai said it was fresh from limburg 😂😂😂
@raskahn92864 ай бұрын
@@bunchartedThey put the factory in Limburg so that's technically correct but, it is still considered not to be "real" Limburgse Vlaai. Love the videos btw, Groeten uit Limburg!
@GoliathAngelus4 ай бұрын
@@buncharted They still can t call it Limburgse vlaai because that name is protected!!
@brigitte62584 ай бұрын
Neeeee.....dit is absoluut niet de vlaai zoals deze in Limburg wordt gegeten. Dit is heel overdreven om van ieder smaakje een vlaai te maken! Peter Lemmens...dat is pas ECHTE Limburgse vlaai. Maar wat zijn jullie een leuk koppel! Heerlijk om naar te kijken! Ga vooral door!
@H1SCOTTY4 ай бұрын
@@raskahn9286 but can they still do the moment it is a UNESCO regional recognised dish? All of the ingredients of a vlaai needs to be of Limburg don’t they? Especially the dough of the crust but only apricots cherry rice and crumble can be called real Limburgian vlaai don’t they?
@Bduh24 ай бұрын
In 1984 I went to Maastricht from Rotterdam om 4 vlaaien te halen on my motorcycle, mijn Moeder zei dat ik gek was totdat ze haar favoriete kruimel vlaai at, "Ja, heerlijk, dank je wel voor "eventjes" vlaai gaan halen"
@GoliathAngelus4 ай бұрын
Doen wij voor de Bosche bollen
@PH61a4 ай бұрын
As a native Limburger I have to advise you to try the Kruisbessenvlaai when you're in Limburg. You can't get them everywhere but from a good place I think it's delicious. You can also get one with an extra layer of creamy foamy stuff. That is quite a bit sweeter. I prefer the 'simple' one.
@buncharted4 ай бұрын
is it seasonal?
@PH61a4 ай бұрын
@@buncharted No not really but it’s a kind of fruit that most people don’t know and so it’s like the Dutch saying ‘Wat de boer niet kent dat eet hij niet’.
@_maghetweten4 ай бұрын
Creamy foamy stuff is het beste merengue te noemen denk ik. Ik vind een staekbaerevlaai mit sjoem / krosjelevlaai wel de beste aanrader. @buncharted it is goose berry season from june to august. So it makes sense to be more geared to summer season I guess
@PH61a4 ай бұрын
@@_maghetweten I ate it 3 weeks ago in Roermond
@dominique764 ай бұрын
Kruisbessen are a seasonal fruit. If you're going to try it order kruisbessen met schuim (merengue)! 🙂
@hagelslagfabrikant2 ай бұрын
So yeah real vlaai is from Limburg, but as far as vlaai goes, Multivlaai is the best option we have around here. Tintelfris is one of our go-to's. It tastes nothing like mustard, it's lime on top, cream, raspberry filling and the bottom is Bastogne cookies. It's delicous.
@qazatqazah4 ай бұрын
Wow, I never expected you to give the rijstevlaai five stroopwafels, but you did! Good choice! ❤
@haviksklauw4 ай бұрын
By us in the Netherlands is a Vlaai no dessert but a traktatie for a cellibration or by a cup of coffee/tea.
@mrnobody0434 ай бұрын
Yup, sunday afternoon with a cup of coffee.
@petergeuyen46424 ай бұрын
Mijn absoluut favoriete vlaai is kruisbessenvlaai (gooseberry pie) en op een traditionele vlaai hoort eigenlijk geen slagroom.
@erwinamesz76424 ай бұрын
100%: kruisbessenvlaai met schuim is het beste EVER!!!
@Extremaduur4 ай бұрын
In de jaren 80 bracht mijn vader altijd vlaaien mee na een zakenreis naar Limburg, wij woonden in Groningen. Er was altijd een kruisbessenvlaai bij!
@Perriax4 ай бұрын
stekbearevlaai, kei lekker
@user-xi6nk4xs4s4 ай бұрын
@@PerriaxKroezelvlaai! Ik heb hem vorig jaar nog zelf gebakken met de kroezels uit de tuin ;o).
@dutchman76234 ай бұрын
Kroezelvlaai.
@Busfles9844 ай бұрын
I always miss that distinctive Limburg flavor with any factory "vlaai" from Multivlaai.
@GiblixStudio3 ай бұрын
true. still its better compared to anything else outside of Limburg though.
@marcelrombouts86074 ай бұрын
Think of all those timeless classics that have the word "vlaai"in it. Someday I'll vlaai away, by Randy Crawford, or "vlaai me to the moon" by Frank Sinatra, or "Learn to vlaai" by Foo Fighters.
@buncharted4 ай бұрын
THOSE ARE SO GOOD i’m so sad we didn’t include those in the video 😂😂😂
@ruudvisser7124 ай бұрын
Or Jeff Goldblum in David Cronenberg's 'The Vlaai'...
@marcelrombouts86074 ай бұрын
@@ruudvisser712 Brundlevlaai: half a stroopwafel.
@randomgaygirl4 ай бұрын
This comment is so Dutch 😅I love it
@dutchman76234 ай бұрын
I believe I can vlaai! (Matilde Santing & Gli Scapoli)
@blafaard4 ай бұрын
The rijstevlaai was three days old when you tried it! You need 'em fresh!
@marcelrombouts86074 ай бұрын
Bavarois: just say "Buffer wha?"
@snroos18604 ай бұрын
I will *Bump* to that!
@mricardo964 ай бұрын
Jezus christus
@erwinamesz76424 ай бұрын
Ohhhhh noooosssss, you forgot the best vlaai ever: kruisbessenvlaai met schuim!!! (gooseberry vlaai with eggwhite foam/meringue)
@randomgaygirl4 ай бұрын
Honestly really love the interaction between you two, it's just so adorable. Also, as a Dutchie, it's funny to me to see your reactions to the vlaaien that I know are not good lol I basically only love appeltaart, rijstevlaai, appel crumble, slagroomtaart en chocoladetaart. The rest is just nah to me
@JaapGinder4 ай бұрын
Well, the Rijstevlaai, the last one, is my favourite! Glad you gave it 5 stroopwafels!
@Mr00Chief004 ай бұрын
A good move you removed the whipped cream and chocolate as, in my opinion, the standard rijstevlaai is the best vlaai of the lot.
@verfpoteke4 ай бұрын
We had yesterday (Belgian) Breydelvlaai, is kinda a Apple-crumble at the office. Famous vlaai in Belgium are : Kriekenvlaai (Sherry), Breselienne, Rijstvlaai (not the fancy), Dendermondse vlaai, Bakkemoezevlaai, ... In any case, thanks for the fun video. That's a lot of vlaai to eat, just for us 😂 Greetings from Antwerpen 😊
@MrCaspar724 ай бұрын
The most of those vlaaien you won’t find at a true Limburgse bakery
@buncharted4 ай бұрын
no, definitely not 😂
@freddyvandam75444 ай бұрын
My favorite the zwitserse roomvlaai, is to die for.
@sharkyvomit4 ай бұрын
Eating 'Multivlaai' is like having a taco from 'Taco Bell'. It's not the original. Just made for people outside Limburg (NL/Belgium). You should try the 'Linzen'vlaai(cherry or abricot). That is the vlaai that is best eaten after one day it's made. So delicious!
@davidc.w.29084 ай бұрын
I miss a list at the end with all pies arranged from 5 to 1 stroopwafels. I love your videos. Keep em coming 🎉
@ronaldvandewiel49044 ай бұрын
Maybe you already expected this reaction but the real vlaai comes from the province of Limburg and multivlaai is a bit of a large chain that sells vlaai all over the Netherlands. So....what you've got to do is: go back to Maastricht and buy some vlaaien there. For example from: patisserie Peter Lemmens, boulangerie Van Weerdt or bakkerij Hermans. There you will get the authentic Limburgse vlaai or as I would calll it the Maastricht vlaai. Love your video's. and keep up the good work! :)
@buncharted4 ай бұрын
we have vlaaien in both of our maastricht videos 😄 we’re very familiar with “the good stuff”!
@queercastlimburg4 ай бұрын
That's factory vlaai, the best vlaai are from the Echte Bakker bakery
@B0K1T02 ай бұрын
No koeienvlaai? It has this perfect creamy texture and you imagine yourself in the most idyllic farm lands once you smell the goodness. You'll love it
@1walkgirl4 ай бұрын
As a Limburg Aboriginal I recomend try some from a real Limburge bakker, a nice strawberry with a harde wener bodem is my favourite 😁😁🥰🥰🍓🍓🍓🍓🍓🍓🍓
@buncharted4 ай бұрын
haha yes of course we’ve had vlaaien from local bakeries in both of our maastricht videos! couldn’t miss it
@fvt19794 ай бұрын
wat deden jullie met de rest van de stukjes? :)@@buncharted
@balei474 ай бұрын
Nice to see that you guys tried some Vlaai. My mom used to work in the factory and my mother in law still does work in the factory of multivlaai they also have the vlaai in all of the Janlinders Albertheijn stores.
@JTerburg-hm6tk4 ай бұрын
Creamy milk and rice vlaai is sooo yummie! These were only for the very special moments in life... Topped with whipped cream if you desire. And some chocolate flakes (chocolate bar, shavings).
@rudyloedeman57304 ай бұрын
They used to have Christoffel vlaai. A light brown creamy one with cherries and some chocolate flakes on top. I always chose it for my birthdays
@bartholomeuswetzels33994 ай бұрын
You should try the kruisbessenvlaai met schuim. It's gooseberry vlaai with merinque on top.
@MichelBaek4 ай бұрын
As a Limburger i approve this video. Vlaai is life. If you wouldn’t be positive about vlaai we would have you deported. 🍰 ❤️❤️❤️
@erwinamesz76424 ай бұрын
100% waar!!
@Limburg924 ай бұрын
I am Limburgs but I don't like vlaai.😅 Tried multiple ones but just don't like them, they look beautiful tho and I also made them.😅 But yea can't change my taste unfortunally.
@erwinamesz76424 ай бұрын
@@Limburg92 we have to deport you!! 😜
@mhjmstultiens4 ай бұрын
Hoe eenvoudig ook, de traditionele vlaaien (inclusief rijstevlaai) zijn IMHO vaak het lekkerst. Verse kersenvlaai all the way baby! ;)
@Brera0114 ай бұрын
For me it's rijstevlaai at 1, the original kersenvlaai at 2 and nothing else for my list. Great tasting video btw, thanks.
@richi10744 ай бұрын
I always loved the “boerenjongens” vlaai but they don’t sell those anymore.
@lekkerplantje99824 ай бұрын
Ja lekker goudrenetten boerenjongens appeltaart ❤❤❤ veel lekkerder dan rum extract van Boukje😂😂
@BabzV4 ай бұрын
As a Hollander living in Limburg for over 20(wow autocorrect wanted to make it 200😂)years I can safely say that nothing trumps the real deal here in the south. 😊👌
@buncharted4 ай бұрын
as someone who’s tried a good deal of both i can confirm 😄
@DennisvdHorde4 ай бұрын
Mijn favorieten zijn appelkruimelvlaai en cristoffelvlaai. Helaas zaten die er vandaag niet bij.
@RalphSavelsberg4 ай бұрын
I was born and raised in Limburg, but have been living in North-Holland for almost 15 years now. Multivlaai may not be as good as a local bakery in Limburg, but it isn't bad either. I'm a regular customer.
@ilex4714 ай бұрын
I used to work in an office where the most closeby pastry-shop was a Multivlaai, so anyone who had a birthday bought their pastry there, so i'm kind of fed up with Multivlaai. I used to like all the pies with cherries in them, but for the aforementioned reason, and i think the vlaaien have become really expensive there for what they offer, I only very occasionally buy them there now.
@B0K1T02 ай бұрын
18:13 "Alcoholic" would have been a good category 😂 (not sure if the advocaat and tiramisu ones really had alcohol though, probably not)
@miran44714 ай бұрын
Love de rijstevlaai 😊 En nu de cheesecake van Villa Augustus ! Wel van tevoren bestellen 😉
@saskiapanter4 ай бұрын
My favorite is the Apricot one or in summer the strawberry one, with the flaky sugared bottom with a thin layer of chocolate on the top bottom layer, it has strawberry kwark and then fresh Dutch strawberries and whipped cream. Sooooo delicious. No winter strawberry, but summer, nice and sweet and juicy
@kostasprass14734 ай бұрын
Please make some videos in dutch. Love your channel
@maartjevanstiphout33024 ай бұрын
More Kitty cameos, please ! ❤ 😺
@CakeboyRiP4 ай бұрын
She touched it and said its soft 😂😂😂 you had me litterally laughing out loud
@boeroe454 ай бұрын
Vrienden van mij hebben een Multivlaai filiaal, dus ik heb ook veel geproefd. Behalve de traditionele (kersen-, rijste-, abrikozenvlaai) vind ik de zwiteserse roomvlaai heel erg lekker. Vlaai met kruisbessen is ook erg lekker.
@albievanwalsem67054 ай бұрын
when do you try poffertjes from Pims poffertjes en pannenkoekhuis in Dordrecht? They are the best poffertjes of the Netherlands!
@vion34264 ай бұрын
Rijstevlaai elke dag!
@AnneSpeeFrickus4 ай бұрын
My husband comes from Limburg, I from Rotterdam. For birthdays they always had vlaai, I had slagroomtaart. I don’t really like vlaai; it‘s bread with a sweet filling, in my opinion. The kids love kruimelvlaai though.
@serendipity59654 ай бұрын
Guys, try the vanille slagroomvlaai van de Hema!
@marky0464 ай бұрын
Never heard of Multivlaai and they sure take their creative freedom to the next level. :') Glad to see you covered all the essentials though, but at this point i wouldn't expect anything less! I only missed the "regular" strawberry vlaai. (strawberries covered in clear jelly with whipped cream on it) Abrikozen, Kersen and Crumble (Greumele) would be the standard at most birthdays. Sometimes folks would get an assortment of flavours and the "gemengd fruit" with the kiwi would always be the last one left. My alltime favorite would always be Rijstevlaai, it's so stupidly light so you can eat 3 pieces before you even start to notice how much you've already had. :D
@jensvanderveen54903 ай бұрын
Rijstevlaai is definitely 5 stroopwafels. It's a shame you didn't get appelkruimelvlaai though, that's a solid 5 1/2 stroopwafels for me :)
@emielverschuur83954 ай бұрын
Hai Guys weer een leuke video ik heb nog een ander ideetje voor jullie om te maken , jullie weten misschien dat Nederlanders van toetjes houden en deze elke dag na de maaltijd eten wat dachten jullie van een vla test waar jullie de verschillende vla's en yoghurt smaken testen bijvoorbeeld dubbel vla , chocolade vla , aardbeien vla , citroen vla , vanille-yoghurt vla , yoghurt kaneel vla , enz enz kijk maar eens in de koeling bij de AH of Jumbo er zijn een heleboel smaken ik ben benieuwd wat jullie ervan vinden veel succes
@joycez30324 ай бұрын
Vlaai don't you buy in a supermarket or multivlaai. Only on a real bakery. It's a shame as we buy it here in limburg in those stores
@StijnTeeuwisse3 күн бұрын
Boschebol is protected aswell
@StijnTeeuwisse3 күн бұрын
There has been a change in law. Limburgse vlaai is only allowed to call that if it is from Limburg.
@StijnTeeuwisse3 күн бұрын
What you tasted is not called vlaai anymore
@ronbetgem30734 ай бұрын
You missed the best one, the “smurfenvlaai” Now the Smurfen are the little bleu men with the white caps. So it is a abrikoosvlaai with sweet cream and on top of it ….white chocolate flakes. When you tasted it, you kill for it
@mr839614 ай бұрын
5:04 you pronounce bavarois like it's a Dutch word, but it's actually French, pronounced as Bavaarwa.
@wolflamb6324 ай бұрын
I love the cherry vlaai
@user-pc5qj2ix2c4 ай бұрын
Cherry will always be the winner :p
@Extremaduur4 ай бұрын
The great difference between Dutch pies and North American pies is that the Dutch ones generally contain way less sugar. Dutch appeltaart is the very best. Having lived in Canada for the last 20 years, I sometimes wish I would have stayed in the Netherlands.
@buncharted4 ай бұрын
yeah, it tends to be more focused on the natural sweetness from the fruit, which is appreciated
@alimoustapha97364 ай бұрын
Looks like I will be getting some vlaai too
@ritaboes4 ай бұрын
My personal nr 1 will always be the rijstevlaai. 😂 But im curious about the banana one . ❤😘
@yuboka494 ай бұрын
Those vlaais look atrocious, please come down to limburg and get some good vlaai!
@nielsie864 ай бұрын
as a kid I fell in love with the banana vlaai so can't go bad with that one for me.. it's very heavy though.
@CPhelps12474 ай бұрын
Moustache man is the GOAT
@daviddevos35184 ай бұрын
Lekker hoor! Kersenvlaai is m'n favoriet. Daarna de luxe rijstevlaai, en daarna de abrikozenversie.
@bertbaur30664 ай бұрын
My favorite is the Christoffelvlaai! 5 stroopwafels
@heedoei4 ай бұрын
Rijstevlaai 🎉 my alltime favourite
@Su4san4 ай бұрын
The whole video……they don’t have THE Rijstevlaai 😱 But Ok I had to be patient 😂👍🏻
@Abihef2 ай бұрын
Should you ever get to Elburg you should try some kloosterwegge and on Friday kroggebrood
@ronschellekens51114 ай бұрын
Mijn favoriete vlaai is de rijstevlaai.
@djoekos4 ай бұрын
❤ you're the best.. I'm Dutch but learn a Lot about my country thanks 🎉
@vincenttayelrand4 ай бұрын
I think this summed up nicely why there are hardly any Multivlaai shops left in my neck of the woods.
@buncharted4 ай бұрын
😂😂😂
@Dutchbelg34 ай бұрын
Hey my friends! So many vlaaien! It is a hard job but some one has to do it! ;-) For me the bananavlaai is pretty delicious. Vlaaien are pretty popular in Flanders too. There are some other kinds too. Like a delicious raspberry vlaai and different kinds of applevlaai. There is the "smurfenvlaai" and the "knobbelkesvlaai" and there is pruimenvlaai with prunes. And I almost forgot the rabarbervlaai - rhubarbvlaai.
@TF2cv4 ай бұрын
Vlaai is nice and thanks for the good videos so far. Are you ever going to mention the earthquakes problem in Groningen though? Felt one the other night and if I could send the foto of the wall damage over YT I would but big cracks in my flat in the balcony and WC now. Are you guys always gonna do a channel as if you are tourists here, or are you gonna actually go a bit deeper and not just taste food but see how people are living? In my count it’s been 40 odd videos about the Netherlands, but you guys mostly just film yourself going to tourist spots and eating food. I’m wondering how you get the finances for this and what exactly your long term plan is. Still, all of that said, I do find your videos to be very entertaining. If you’re in the far north let me know. I mean farther north than Groningen city hahaha.
@rredv4 ай бұрын
Rijstevlaai should only be eaten deluxe. It's my favourite vlaai. it's the one I get everytime I go home.
@dartello4 ай бұрын
My favorite? Christoffel vlaai for sure!!! (Only available in August/September)
@PH61a4 ай бұрын
Christoffelvlaai is not an original vlaai. It originally is called Christoffeltaart. Sint Christoffel is the saint of the city of Roermond. The best Christoffeltaart originally comes from there. In Roermond you can get the original one (nowadays made in Venlo) even at the AH XL. Even though it’s not a vlaai, there’s not much more delicious than that taart.
@_maghetweten4 ай бұрын
Kruisbessenvlaai met schuim ftw! It is the best combo of sweet from the merengue on top of the bitter berries. Good second: rijstevlaai. Go try those in Zuid-Limburg in places like Roermond (go shopping too), Venlo, Maastricht. And buy it at a genuine bakery. Multi vlaai is like Bakker Bart. No artisan bakery at all, let alone good vlaai
@buncharted4 ай бұрын
yeah the two other pieces of vlaaien we had in our maastricht vlogs were better but the selection at multivlaai is insane (not sure if that’s a good thing, haha)
@erwinamesz76424 ай бұрын
Kruisbes met schuim is de bom!!!
@_maghetweten4 ай бұрын
@@bunchartedFor sure, multivlaai tend to be more creative with their vlaai. I did try the lime version once with merengue. Never had key lime pie but to me I'd figured it would taste like that. A summer treat. Kruisbessen are called goosberry or so I've read in the comments. Dunno if you would give that 5 stroopwafels though. For me it is the opposite attracts: savory and sweet on pancakes, bitter and sweet on a pie.
@stragulus4 ай бұрын
Morellenvlaai is also great because they are a bit more sour. We had our local bakery make them with our own morellen back in the 80s!
@whatElse884 ай бұрын
Kersen en kruimel ❤
@kimspirit65104 ай бұрын
I love the strawberry vlaais❤
@H1SCOTTY4 ай бұрын
Guess you’re upsetting lot’s of Limburgians, however Multi Vlaai May originate in Limburg nobody will really call all of these vlaai. I would guess only the cherry apricot crumble and rijstevlaai would be and even those aren’t for the real purists. Now Limburgse vlaai is UNESCO world heritage so only made in Limburg with Limburg fruits/ ingredients are.
@velsen2324594 ай бұрын
Nice video Michelle en Alex! Ik hou van de krokante bodem van vlaaien, vooral fruit- en pudding-vlaaien. Simply delicious! In how many days did you eat the pies?
@buncharted4 ай бұрын
drie dagen, niet zo slecht
@wendyswereld23884 ай бұрын
rijstevlaai is mijn nummer 1
@peterjanssen21054 ай бұрын
rijstenvlaai is the best there is
@FrietjeOorlog4 ай бұрын
FYI: Bavarois is pronounced the French way. My favorite flavor of pie is Progrès. Try if from a real bakery. Not the stuff from the supermarket.
@expatfamilylive90414 ай бұрын
Oh, that pie with cherries is our absolute favorite 😋🍒 Love your video, guys! Hugs from Almere 🏡 🌷
@ChibiYotsuba4 ай бұрын
Oh, hey! Fellow Almeerders! 😁
@expatfamilylive90414 ай бұрын
@@ChibiYotsuba heyyyy 🤎🫶🙌
@Mesmancer4 ай бұрын
Ja ik zie een hoop favorieten, En ze zijn zooo freaking lekker ook nog...
@jenophetweb14754 ай бұрын
OMGG, YES! I LOOOVVEEEE THE ADVOCAAT VLAAI :)
@Mrevolva4 ай бұрын
aardbei kwarkvlaai love it
@jortepap4 ай бұрын
Rijstevlaai !!💛
@LitsaPizza4 ай бұрын
Hazelnootschuimtaart is mijn favoriet! Het liefst van Maison Kelder
@antoinesteeghs73134 ай бұрын
Very brave of you 28 I stick to the traditional vlaai , so the fruit filling cherries or mandarins In Limburg , not multivlaai but a traditional Limburg bakery , you will find only in season more fruits like plum, gooseberry Next to that the rijstevlaai (not deluxe, less sweet. Did you know that Limburgse vlaai is recognized as official regional food by the EU ( like parmezaan cheese)
@FindingEmz44 ай бұрын
Omg i actually wanted to do this just myself hahaha but you guys did 😍
@renate20684 ай бұрын
As soon as spring arrives (20 C or more) find the origins of the Rotte river by bike, and make an episode. Promise. >>>>Luv
@snroos18604 ай бұрын
Very good presentation and rating of the vlaaien from the Multivlaai! I couldn't have done this, because I don't like 'slagroom'. But I do like to kmow the review 🙂 I can probably do it myself, but then it will most certainly disappear 'somewhere' within the comments. Can you make a table with the stroopwafel-categories and the vlaaien in each category? And place it just under your timeline with vlaaien? My guess is, it will be a list to take with you to the Multivlaai 😀 Thanks in advance.
@buncharted4 ай бұрын
good idea!
@MarceldeJong4 ай бұрын
Meanwhile today I treated my colleagues on the Multivlaai "American" brownies because of my birthday
@Happygoddessa4 ай бұрын
Thanks for the helpful tips.
@paulderboven4 ай бұрын
My absolute favorits are smurfenvlaai, chocolademousevlaai and kriekenvlaai.
@buncharted4 ай бұрын
this is the third mention of smurfenvlaai and i'm so sad we haven't seen it or tried it yet
@paulderboven4 ай бұрын
@@buncharted i totally recommend it, if you’re a fan of white chocolate
@Tilburger4 ай бұрын
Go to the Tilburg kermis.
@buncharted4 ай бұрын
THE BIGGEST FUNFAIR IN THE NETHERLANDS (tilburgse kermis 2023) kzfaq.info/get/bejne/nMCaiNCa3OCZY2Q.html
@huub12974 ай бұрын
Where is/was the proemevlaai (pruimenvlaai)? Yes, it is seasonal, but anyway. A fresh baked proemevlaai is heaven on earth, sweat and sour. Why not trying to bake it by yourself next summer and showing us the result? For now, I have to apologize. I suddenly became very, very😋 hungry. I must go to the bakery immediately!