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My brother used to own three Multivlaai's. One in Maassluis, one in Vlaardingen and one in Wateringen. He sold the one in Vlaardingen and turned the one in Maassluis into a Luciano. The one in Wateringen is still lucrative because of the many farmers from the Westland who are buying tons of vlaaien there. He used to tell me that the vlaaien are really made daily in Limburg and transferred by night to the rest of the Netherlands. But these kind of vlaai are specially made for the "Hollanders" because real Limburgse vlaai is much too thick for people outside of Limburg. I lived for over 10 years in Maastricht and I can tell you that real Limburgse vlaai is superior to the ones from the Multivlaai.

The comments so far do show how proud and protective we as Limburgers are of our vlaai. Real vlaai comes from Limburg 😁 The big difference between "vlaai" and Limburg vlaai is the dough used for the crust.

In 1984 I went to Maastricht from Rotterdam om 4 vlaaien te halen on my motorcycle, mijn Moeder zei dat ik gek was totdat ze haar favoriete kruimel vlaai at, "Ja, heerlijk, dank je wel voor "eventjes" vlaai gaan halen"

As a native Limburger I have to advise you to try the Kruisbessenvlaai when you're in Limburg. You can't get them everywhere but from a good place I think it's delicious. You can also get one with an extra layer of creamy foamy stuff. That is quite a bit sweeter. I prefer the 'simple' one.

So yeah real vlaai is from Limburg, but as far as vlaai goes, Multivlaai is the best option we have around here. Tintelfris is one of our go-to's. It tastes nothing like mustard, it's lime on top, cream, raspberry filling and the bottom is Bastogne cookies. It's delicous.

Wow, I never expected you to give the rijstevlaai five stroopwafels, but you did! Good choice! ❤

By us in the Netherlands is a Vlaai no dessert but a traktatie for a cellibration or by a cup of coffee/tea.

Mijn absoluut favoriete vlaai is kruisbessenvlaai (gooseberry pie) en op een traditionele vlaai hoort eigenlijk geen slagroom.

I always miss that distinctive Limburg flavor with any factory "vlaai" from Multivlaai.

Think of all those timeless classics that have the word "vlaai"in it. Someday I'll vlaai away, by Randy Crawford, or "vlaai me to the moon" by Frank Sinatra, or "Learn to vlaai" by Foo Fighters.

The rijstevlaai was three days old when you tried it! You need 'em fresh!

Bavarois: just say "Buffer wha?"

Ohhhhh noooosssss, you forgot the best vlaai ever: kruisbessenvlaai met schuim!!! (gooseberry vlaai with eggwhite foam/meringue)

Honestly really love the interaction between you two, it's just so adorable. Also, as a Dutchie, it's funny to me to see your reactions to the vlaaien that I know are not good lol I basically only love appeltaart, rijstevlaai, appel crumble, slagroomtaart en chocoladetaart. The rest is just nah to me

Well, the Rijstevlaai, the last one, is my favourite! Glad you gave it 5 stroopwafels!

A good move you removed the whipped cream and chocolate as, in my opinion, the standard rijstevlaai is the best vlaai of the lot.

We had yesterday (Belgian) Breydelvlaai, is kinda a Apple-crumble at the office. Famous vlaai in Belgium are : Kriekenvlaai (Sherry), Breselienne, Rijstvlaai (not the fancy), Dendermondse vlaai, Bakkemoezevlaai, ... In any case, thanks for the fun video. That's a lot of vlaai to eat, just for us 😂 Greetings from Antwerpen 😊

The most of those vlaaien you won’t find at a true Limburgse bakery

My favorite the zwitserse roomvlaai, is to die for.

Eating 'Multivlaai' is like having a taco from 'Taco Bell'. It's not the original. Just made for people outside Limburg (NL/Belgium). You should try the 'Linzen'vlaai(cherry or abricot). That is the vlaai that is best eaten after one day it's made. So delicious!

I miss a list at the end with all pies arranged from 5 to 1 stroopwafels. I love your videos. Keep em coming 🎉

Maybe you already expected this reaction but the real vlaai comes from the province of Limburg and multivlaai is a bit of a large chain that sells vlaai all over the Netherlands. So....what you've got to do is: go back to Maastricht and buy some vlaaien there. For example from: patisserie Peter Lemmens, boulangerie Van Weerdt or bakkerij Hermans. There you will get the authentic Limburgse vlaai or as I would calll it the Maastricht vlaai. Love your video's. and keep up the good work! :)

That's factory vlaai, the best vlaai are from the Echte Bakker bakery

No koeienvlaai? It has this perfect creamy texture and you imagine yourself in the most idyllic farm lands once you smell the goodness. You'll love it

As a Limburg Aboriginal I recomend try some from a real Limburge bakker, a nice strawberry with a harde wener bodem is my favourite 😁😁🥰🥰🍓🍓🍓🍓🍓🍓🍓

Nice to see that you guys tried some Vlaai. My mom used to work in the factory and my mother in law still does work in the factory of multivlaai they also have the vlaai in all of the Janlinders Albertheijn stores.

Creamy milk and rice vlaai is sooo yummie! These were only for the very special moments in life... Topped with whipped cream if you desire. And some chocolate flakes (chocolate bar, shavings).

They used to have Christoffel vlaai. A light brown creamy one with cherries and some chocolate flakes on top. I always chose it for my birthdays

You should try the kruisbessenvlaai met schuim. It's gooseberry vlaai with merinque on top.

As a Limburger i approve this video. Vlaai is life. If you wouldn’t be positive about vlaai we would have you deported. 🍰 ❤️❤️❤️

Hoe eenvoudig ook, de traditionele vlaaien (inclusief rijstevlaai) zijn IMHO vaak het lekkerst. Verse kersenvlaai all the way baby! ;)

For me it's rijstevlaai at 1, the original kersenvlaai at 2 and nothing else for my list. Great tasting video btw, thanks.

I always loved the “boerenjongens” vlaai but they don’t sell those anymore.

As a Hollander living in Limburg for over 20(wow autocorrect wanted to make it 200😂)years I can safely say that nothing trumps the real deal here in the south. 😊👌

Mijn favorieten zijn appelkruimelvlaai en cristoffelvlaai. Helaas zaten die er vandaag niet bij.

I was born and raised in Limburg, but have been living in North-Holland for almost 15 years now. Multivlaai may not be as good as a local bakery in Limburg, but it isn't bad either. I'm a regular customer.

I used to work in an office where the most closeby pastry-shop was a Multivlaai, so anyone who had a birthday bought their pastry there, so i'm kind of fed up with Multivlaai. I used to like all the pies with cherries in them, but for the aforementioned reason, and i think the vlaaien have become really expensive there for what they offer, I only very occasionally buy them there now.

18:13 "Alcoholic" would have been a good category 😂 (not sure if the advocaat and tiramisu ones really had alcohol though, probably not)

Love de rijstevlaai 😊 En nu de cheesecake van Villa Augustus ! Wel van tevoren bestellen 😉

My favorite is the Apricot one or in summer the strawberry one, with the flaky sugared bottom with a thin layer of chocolate on the top bottom layer, it has strawberry kwark and then fresh Dutch strawberries and whipped cream. Sooooo delicious. No winter strawberry, but summer, nice and sweet and juicy

Please make some videos in dutch. Love your channel

More Kitty cameos, please ! ❤ 😺

She touched it and said its soft 😂😂😂 you had me litterally laughing out loud

Vrienden van mij hebben een Multivlaai filiaal, dus ik heb ook veel geproefd. Behalve de traditionele (kersen-, rijste-, abrikozenvlaai) vind ik de zwiteserse roomvlaai heel erg lekker. Vlaai met kruisbessen is ook erg lekker.

when do you try poffertjes from Pims poffertjes en pannenkoekhuis in Dordrecht? They are the best poffertjes of the Netherlands!

Rijstevlaai elke dag!

My husband comes from Limburg, I from Rotterdam. For birthdays they always had vlaai, I had slagroomtaart. I don’t really like vlaai; it‘s bread with a sweet filling, in my opinion. The kids love kruimelvlaai though.

Guys, try the vanille slagroomvlaai van de Hema!

Never heard of Multivlaai and they sure take their creative freedom to the next level. :') Glad to see you covered all the essentials though, but at this point i wouldn't expect anything less! I only missed the "regular" strawberry vlaai. (strawberries covered in clear jelly with whipped cream on it) Abrikozen, Kersen and Crumble (Greumele) would be the standard at most birthdays. Sometimes folks would get an assortment of flavours and the "gemengd fruit" with the kiwi would always be the last one left. My alltime favorite would always be Rijstevlaai, it's so stupidly light so you can eat 3 pieces before you even start to notice how much you've already had. :D

Rijstevlaai is definitely 5 stroopwafels. It's a shame you didn't get appelkruimelvlaai though, that's a solid 5 1/2 stroopwafels for me :)

Hai Guys weer een leuke video ik heb nog een ander ideetje voor jullie om te maken , jullie weten misschien dat Nederlanders van toetjes houden en deze elke dag na de maaltijd eten wat dachten jullie van een vla test waar jullie de verschillende vla's en yoghurt smaken testen bijvoorbeeld dubbel vla , chocolade vla , aardbeien vla , citroen vla , vanille-yoghurt vla , yoghurt kaneel vla , enz enz kijk maar eens in de koeling bij de AH of Jumbo er zijn een heleboel smaken ik ben benieuwd wat jullie ervan vinden veel succes

Vlaai don't you buy in a supermarket or multivlaai. Only on a real bakery. It's a shame as we buy it here in limburg in those stores

Boschebol is protected aswell

There has been a change in law. Limburgse vlaai is only allowed to call that if it is from Limburg.

You missed the best one, the “smurfenvlaai” Now the Smurfen are the little bleu men with the white caps. So it is a abrikoosvlaai with sweet cream and on top of it ….white chocolate flakes. When you tasted it, you kill for it

5:04 you pronounce bavarois like it's a Dutch word, but it's actually French, pronounced as Bavaarwa.

I love the cherry vlaai

Cherry will always be the winner :p

The great difference between Dutch pies and North American pies is that the Dutch ones generally contain way less sugar. Dutch appeltaart is the very best. Having lived in Canada for the last 20 years, I sometimes wish I would have stayed in the Netherlands.

Looks like I will be getting some vlaai too

My personal nr 1 will always be the rijstevlaai. 😂 But im curious about the banana one . ❤😘

Those vlaais look atrocious, please come down to limburg and get some good vlaai!

as a kid I fell in love with the banana vlaai so can't go bad with that one for me.. it's very heavy though.

Moustache man is the GOAT

Lekker hoor! Kersenvlaai is m'n favoriet. Daarna de luxe rijstevlaai, en daarna de abrikozenversie.

My favorite is the Christoffelvlaai! 5 stroopwafels

Rijstevlaai 🎉 my alltime favourite

The whole video……they don’t have THE Rijstevlaai 😱 But Ok I had to be patient 😂👍🏻

Should you ever get to Elburg you should try some kloosterwegge and on Friday kroggebrood

Mijn favoriete vlaai is de rijstevlaai.

❤ you're the best.. I'm Dutch but learn a Lot about my country thanks 🎉

I think this summed up nicely why there are hardly any Multivlaai shops left in my neck of the woods.

Hey my friends! So many vlaaien! It is a hard job but some one has to do it! ;-) For me the bananavlaai is pretty delicious. Vlaaien are pretty popular in Flanders too. There are some other kinds too. Like a delicious raspberry vlaai and different kinds of applevlaai. There is the "smurfenvlaai" and the "knobbelkesvlaai" and there is pruimenvlaai with prunes. And I almost forgot the rabarbervlaai - rhubarbvlaai.

Vlaai is nice and thanks for the good videos so far. Are you ever going to mention the earthquakes problem in Groningen though? Felt one the other night and if I could send the foto of the wall damage over YT I would but big cracks in my flat in the balcony and WC now. Are you guys always gonna do a channel as if you are tourists here, or are you gonna actually go a bit deeper and not just taste food but see how people are living? In my count it’s been 40 odd videos about the Netherlands, but you guys mostly just film yourself going to tourist spots and eating food. I’m wondering how you get the finances for this and what exactly your long term plan is. Still, all of that said, I do find your videos to be very entertaining. If you’re in the far north let me know. I mean farther north than Groningen city hahaha.

Rijstevlaai should only be eaten deluxe. It's my favourite vlaai. it's the one I get everytime I go home.

My favorite? Christoffel vlaai for sure!!! (Only available in August/September)

Kruisbessenvlaai met schuim ftw! It is the best combo of sweet from the merengue on top of the bitter berries. Good second: rijstevlaai. Go try those in Zuid-Limburg in places like Roermond (go shopping too), Venlo, Maastricht. And buy it at a genuine bakery. Multi vlaai is like Bakker Bart. No artisan bakery at all, let alone good vlaai

Kersen en kruimel ❤

I love the strawberry vlaais❤

Guess you’re upsetting lot’s of Limburgians, however Multi Vlaai May originate in Limburg nobody will really call all of these vlaai. I would guess only the cherry apricot crumble and rijstevlaai would be and even those aren’t for the real purists. Now Limburgse vlaai is UNESCO world heritage so only made in Limburg with Limburg fruits/ ingredients are.

Nice video Michelle en Alex! Ik hou van de krokante bodem van vlaaien, vooral fruit- en pudding-vlaaien. Simply delicious! In how many days did you eat the pies?

rijstevlaai is mijn nummer 1

rijstenvlaai is the best there is

FYI: Bavarois is pronounced the French way. My favorite flavor of pie is Progrès. Try if from a real bakery. Not the stuff from the supermarket.

Oh, that pie with cherries is our absolute favorite 😋🍒 Love your video, guys! Hugs from Almere 🏡 🌷

Ja ik zie een hoop favorieten, En ze zijn zooo freaking lekker ook nog...

OMGG, YES! I LOOOVVEEEE THE ADVOCAAT VLAAI :)

aardbei kwarkvlaai love it

Rijstevlaai !!💛

Hazelnootschuimtaart is mijn favoriet! Het liefst van Maison Kelder

Very brave of you 28 I stick to the traditional vlaai , so the fruit filling cherries or mandarins In Limburg , not multivlaai but a traditional Limburg bakery , you will find only in season more fruits like plum, gooseberry Next to that the rijstevlaai (not deluxe, less sweet. Did you know that Limburgse vlaai is recognized as official regional food by the EU ( like parmezaan cheese)

Omg i actually wanted to do this just myself hahaha but you guys did 😍

As soon as spring arrives (20 C or more) find the origins of the Rotte river by bike, and make an episode. Promise. >>>>Luv

Very good presentation and rating of the vlaaien from the Multivlaai! I couldn't have done this, because I don't like 'slagroom'. But I do like to kmow the review 🙂 I can probably do it myself, but then it will most certainly disappear 'somewhere' within the comments. Can you make a table with the stroopwafel-categories and the vlaaien in each category? And place it just under your timeline with vlaaien? My guess is, it will be a list to take with you to the Multivlaai 😀 Thanks in advance.

Meanwhile today I treated my colleagues on the Multivlaai "American" brownies because of my birthday

Thanks for the helpful tips.

My absolute favorits are smurfenvlaai, chocolademousevlaai and kriekenvlaai.

Go to the Tilburg kermis.

Where is/was the proemevlaai (pruimenvlaai)? Yes, it is seasonal, but anyway. A fresh baked proemevlaai is heaven on earth, sweat and sour. Why not trying to bake it by yourself next summer and showing us the result? For now, I have to apologize. I suddenly became very, very😋 hungry. I must go to the bakery immediately!