❤️If you LOVE food, SUBSCRIBE for more!

When ur eating a tougher cut like top sirloin always cut against the grains in the meat and keep ur slices very thin. This will make the meat much more tender.

Catherine is a perfect woman... Fun, personable, and very kind. You hit the jackpot Derek.

I like the budget episodes as much as the wallet busting content! 🥳

The food didn’t look appetizing….you guys are generous in your critique! The servings were small as well.

I love how you are so gracious with your critique. If you have eaten some of the best steaks ever a cheap cut will always be a let down. But it was fun to watch the two of you

I don't go out to eat much, but when the two of you do these reviews I know exactly what to expect when I do go. Thx.

04:30 Saw that tough chew coming when watching the slicing of the meat.

We ate at Outback just last week. I got the Alice Springs chicken and it was stringy, dry and the mushrooms on top were rubbery. I should have just went with a margaritas. Probably won't go back for awhile.

Poor bread, stabbed to death. LOL

I love your videos and your honesty. Keep up the great work!!

Great review. I couldn't agree more. My wife and I avoid Outback like the plague. I realize the prices are reasonable, but the quality is horrific.

Hi Derek & Catherine, thank you for this episode, I very much enjoy the wide variety of the content with each episode. As a sub to your channel, I really appreciate that you both maintain a positive outlook when things are obviously amiss with the presentation or construction of the dishes, no Au Jus, broccoli with no butter sauce, a knife through the bread service. Yes easy to be critical but you both smile and let your viewers decide if or if not acceptable. Thank you for this.

The broccoli looked fresh and green.

Thanks for sharing. Looks like Catherine got the better deal.

Crazy how expensive that 5 oz steak is. I can get almost 3 pounds of sirloin for $14 from a local meat store.

I hate when drinks don’t come in the proper glass…

THANKS FOR SHARING YOUR HONEST OPINION. I DON'T REALLY LIKE OUTBACK MYSELF. KEEP UP THE AMAZING WORK 😁👏🏽👏🏽

Derrick looks happy

Derek and catherine, always food entertaining 😆 😂

great video and i love your honesty

I love these new vlogs thanks for sharing

Our Outback went out of business several years ago. So if you want a steak. You have to go to Safeway and grill it yourself.:(

Happy Sunday Derek & Catherine 😊

With that price you can get a nice ribeye at the store. Nothing worse than getting a chewy piece of steak.

I agree with Tony K it's the way one cuts a steak that matters. Cutting chunks and slices with the grain produces a tough and disappointed meal experience.

Another great video! I particularly like it when you sit next to one another.

Catherine you should have done a short to alert us about National Margherita Day!

Catherine is very nice and personable as is Derek.

All things being equal, I would put Outback last amongst Longhorn and Texas Roadhouse. As Derrick said everything at Outback is too salty and the quality is not what it was 15 years ago.

Roadhouse over Outback. Sirloins at Roadhouse is our go-to. Thanks for sharing and safe travels!

Great video. The sandwich looked yummy.

That’s a pass on Outback. We quit going there years ago, everything was mediocre at best. We had that prime rib sandwich, ours were terrible. Thanks for taking one for the team!

At least part of the reason the steak is tough is that you're cutting it incorreclty. Against the grain and on the bias will yield a more tender bite.

Cheers to you Catherine!!!!

Hi Derek, & Katherine. Love your videos I can’help but drool during ya’ll eating!! I love Margaritas, with crushed Ice , & lots of Salt. See yall soon!!❤❤ 😊😊😊

Hey Derek, I used to work at outback and they whip their own butters and for the veggies they add a vegetable seasoning to the butter and then add a scoop of the butter in each portion. Ask for your veggies with plain butter.

My margarita is always on the rocks with a salted rim. I enjoy the outback.

Hi you-all. Just a little note. Cut all your meat against the grain, every time. More tender. Always make sure the meat you are given, is against the grain, at all times. I believe you, you said it was tough. You know , not to go back, unless they change hands. Live you guys! Thanks! Hope I get to make it to Vegas one day. Good day! And God bless.

Frozen margaritas are the best either lime or strawberry yummy ❤️ enjoy your videos thanks for sharing

Margarita straight up, salted rim, no ice.

Frozen Margaritas, specifically Sangria

The broccoli is the best looking thing on the plates. The steak looked choice and it wasn't aged at all. Something you get off the supermarket shelf.

Your steak was USDA Select instead of the more tender but more expensive USDA Choice.

It looks like Outback is losing the war on quality vs. pricing. Catherine's sandwich does not look toasted. Presentation was lacking. Love you two and all the content you share. Thank you!

We rarely dine at chains like that but there was only one place where I liked the inexpensive steak - Applebee's. It's been a few years since I've been to an Outback but I do recall the ribeye being very tender and tasty.

I can tell in the beginning of the video that you don't have high expectations of the Outback experience.

Who did that bread hurt to be treated like that.

Have you never heard the phrase: "You get what you pay for"? LOLOL We ALWAYS get the ribeye.....everywhere. Although we have gotten stung occasionally on that, too. Ya never know.....

What's up with the knife through the bread?

Looking great, I love lime margaritas with a splash of jalapeño on the rocks with salt on the the rim!

I've had the sirloin steak at Outback and it took by jaw a day or two to recover.

You both are amazing

You and Catherine are my all time favorite foodie duo ❤

I live in Australia & they never serve steak without fries here, mate!

Derek I thought for sure you would order the Bloomin Fried Chicken😋

Blended cocktail always. Maybe next time have them butterfly your steak. Catherine is so pleasantly kind…so refreshing. Derek your fun to watch eat. Tku. Travel safe.

The margarita on the rocks should have a salt rim.

Should have tried the bloomin chicken

OH the gristle!

That steak, what the heck…it even looked weird 😳 and it looked to me like from the beginning, they did NOT toast that bun. 🫤 Whole thing left a bad taste in MY mouth!🤣😂. Thanks guys 👍. Oh and I like my margarita on ice…THAT looked so good. 🤗

Thanks for listening and doing some videos for the rest of your viewers who can’t afford $200 meals. Investigating restaurants that the rest of us may be able to afford. Thanks guys. I watch all your videos both channels. Not gonna lie I don’t watch shorts I hate them.

I personally am not an outback person, but the food didn’t look that great and I will say the steak was chewy and was of low quality because let’s face it sirloin steaks are like leather and they’re cheaply priced so bottom line is you get what you pay for other than that Catherine’s prime rib sandwich looked OK but the bun was in toasted and they forgot her as you, so the food wasn’t that great and the service was really poor cell I’m not going to outback soon that’s for sure I would go if I was on a main interstate highway and there was no other place in sight but now back then I would go other than that it’s great to see these videos from your channel, you’ll learn where to go, and you’ll learn where not to go Again, thank you both Derek and Catherine you do a great job.

Thank you for that. Haven't been to O B in 20 years and for sure not trying it now. Portions looked pitiful 😠

I love the video 😊

I love the Blooming onions. And a frozen watermelon margarita.

That stake looks realy good. Yum.

So I was correct! Love your channel and those faces! 🙂

My problem with the steak is the Steak 🤣🤣🤣🤣🤣

EVEN THE FILET IS TOUGH THERE..GIVE ME A BLOOMKM ONION AND SOME SALAD AND IM GOLDEN

I haven't been to Outback in years but use to love Applebees strip steak with steamed vegetables for $6.97 and it was a 10 ounce steak. Great flavor ! I use to order two at at time because one was just not enough. Good video, guys ! 😀

Sirloins you take a chance of it being on the tough side.

I'm very picky when it comes to steak. The prime rib sandwich looks good. I have heard good things about their burgers.

The prime rib sandwich looks good. Something different. Anyway, thank you for sharing that video.

I had the same sandwich and it had zero taste.

It's probably a _Select_ graded steak and it looked a little overcooked too, which will also make it tougher. The dip sandwich looked really tasty though!

so much ice in the drink

We just ate there Saturday for the first and last time in 20yrs. For the price it was just terrible. Love yalls videos.

Would explain why the restaurant is so empty. I’ve only been to Ellis Island once exactly 1 weeks ago but the cafe have far better deals and food

I worked at Outback from 2008-2012 back when they made everything from scratch. It has gone down significantly since then and almost everything is frozen now.

Sounds delicious

I've always been a fan of Outback.

I love a blended Margarita.

Hmm 🤔 I think I’d stick with the margarita 😁🤣 Thanks Derek and Catherine!

I like my margaritas on the rocks

My last visit to outback was 7 years ago, the steaks are below average and the place felt dated and greasy. Needless to say I haven't been back, for a little more there's Longhorn, not the best but a notch above that wingtip sole you were fighting with.

Great video, as always. It's like we joined you for a meal! Question: if we're subscribed to your "All You Can Vegas" videos, are we also automatically subscribed to the "Derek and Catherine" videos, too?

Okay I will go with the "sage" advice of Katherine and go with the "French Dip". Have tried Outback Steakhouse in H.K. and I enjoyed it. However I had filet....sorry! As for 14.99 " steak considering rising food costs the price works for many....sad. Thank you both enjoyed your honest opinion. It's why I subscribe.

I would want some fries and a salad with my steak for $13.99

Sirloin is meant for the grinder.

I guess you get what you pay for?! Thanks for your honest review, Derek and Catherine 😊

Hi Catherine. I like blended margaritas the best. And I think why they didn't put salt on the rim of your mango margarita is because that is a lemon/lime thing to do. Usually you don't eat salt with mangoes. My best guess...

A $14 steak that is juicy but tough is to be expected. If it was dry that would have really sucked.

I love their wallaby darn if you like peaches it’s the drink for you

Many years ago Outback wasn't too bad but it seems to have gotten worse recently. I used to love their cream of onion soup and the crab legs but they quit carrying both of them. The rest of the food they can keep.

No fat in sirloin steak makes big pieces like chewing jerky haha. Good video as always!

I like my margaritas blended and on the rocks

I like my Margarita frozen, with a salt rim!!

That sandwich looked pretty good. I think it might have looked a little skimpy on the plate because there was that big corner spot that didn’t have anything on it. The steak seemed a little or”less” good. But it’s not a high end steakhouse 😮

Yummy