We Cooked A Brisket with ONLY Mesquite | Mad Scientist BBQ with Chuds BBQ

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Пікірлер: 819

@patkelly2478 2 жыл бұрын

I'm a gringo from south Texas! I've been cooking with mesquite for decades. Currently I smoke all off my briskets, ribs, chicken, etc... with a blend of mesquite and hickory! I love the flavor profile and my customers do too! Great job Jeremy and Bradley! Love both of your channels!

@thegentlemandrummer8753 2 жыл бұрын

Growing up in South Texas, all we use is Mesquite! I honestly prefer Mesquite flavor over any other wood and have never understood people saying that Mesquite is overpowering. I can honestly taste more smoke flavor from other types of woods over Mesquite. Probably because I’m so used to it as it’s mostly what I’ve had all my life

@MrMaskedzorro 2 жыл бұрын

Exactly! There's no flavor better.

@mariog9966 2 жыл бұрын

A friend gave me some Oak and the fajitas had an undesirable taste. Not a bad tastes, but I'll take mesquite hands down all the time.

@five0pd310 2 жыл бұрын

@@mariog9966 That seems odd. Was there a chance the oak he gave you was too green?

@mariog9966 2 жыл бұрын

@@five0pd310 you got me thinking now

@ernestmartinezjr4426 Жыл бұрын

I use nothing but Mesquite I love tha flavor

@SmokinJoesPitBBQ 2 жыл бұрын

Love mesquite smoked brisket. Great job guys. 👍🏼

@Drew-di6nt 2 жыл бұрын

Puro Tejano!

@NukeBreath 2 жыл бұрын

Maybe it's a south Texas, Tejano thing. Thats all I've ever used. Love it

@hotsaucejunkie 2 жыл бұрын

I've used pure mesquite on several briskets and it comes out fine if done right...

@edwardquintero7332 2 жыл бұрын

Same here all I use is mesquite y sale mamalon!

@SmokinJoesPitBBQ 2 жыл бұрын

@@edwardquintero7332 atta boy chingon!🤘

@Treyorrrr 2 жыл бұрын

The chemistry between you guys is amazing. WE DEMAND MORE.

@epickleuva 2 жыл бұрын

😐

@larrylopez7901 2 жыл бұрын

Yes we do!!

@kalaw27 2 жыл бұрын

Amen

@gerardocruz9604 2 жыл бұрын

Agreed 👍 would of like to hear some kidding around in the middle of video. Not to much kidding because it would of come out like the full mesquite smoke unrapped favor!

@derekimars7024 Жыл бұрын

Get it. CHEMISTRY

@JoshBabin 2 жыл бұрын

Bloopers were brilliant. Bradley's the perfect class comedian

@txqrubs Жыл бұрын

In South Texas, mesquite is always used. I usually do a 60/40 mix pecan or hickory to mesquite. It cuts the sharpness, but leaves just enough bold. The pecan/hickory also help give a little mahogany color to the darkness that mesquite leaves. Great video!

@rays8799 2 жыл бұрын

Phoenix AZ native here. Have been smoking with 100% Sonoran mesquite in my 120 gallon offset for years. Always awesome. Key is to run a super clean fire. Mesquite is THE most under-rated smoking wood there is.

@torresserg 2 жыл бұрын

Ray know's what's up!

@SFOPS 2 жыл бұрын

PHX native here to, and i fully agree. Has to burn hot and clean or else it does get strong. It has a sweetness to it when burning hot

@rays8799 2 жыл бұрын

@@SFOPS Yep! There's a 'sharp sweetness' that you don't get from any other smoking wood I've used. Yes, many others are great, but nothing matches the mesquite profile. If you know, you know... ;-)

@jordanbabcock9349 3 ай бұрын

I think I've only had mesquite properly smoked a couple of times in my life. Always wondered what that "sweetness" was. It's amazing when done right! If not done right... A bit rough.

@pjc692000 2 жыл бұрын

I’m from West Texas and love using mesquite there’s a lot of it here digging the collaboration also 👍🏼

@shabushabu1453 2 жыл бұрын

You can tell when a brisket is done with mesquite, but it's never seemed too strong for me or the people I've served it to.

@ventczech Жыл бұрын

Too strong for central Texans. They prefer the light beer of barbeque.

@jjmorgan6 10 ай бұрын

Nice video however to take too much fat off then render said fat down to pour it back on brisket after it is done is just fluff imo but to each their own.

@valhallabrewbq5468 2 жыл бұрын

When I first started out using a offset smoker Mesquite was literally the only wood spices I had access to. Living in Boston at the time I was even surprised I had access to that. Now that live in the Midwest I have been able to access other species. But Mesquite is still my go to.

@andyn333 2 жыл бұрын

In South Texas we smoke brisket and beef ribs with mesquite or mesquite/oak, mesquite/pecan or mesquite/hickory. You can over power chicken and pork with mesquite if you use too much. We use it as an overall wood for smoking and grilling but oak is widely used in Texas as well it just depends what flavor you want.

@dustinbarlow1623 2 жыл бұрын

Chicken and Beef fajitas are great when grilling with Mesquite, outside of that I am with you Pecan/Apple/Hickory is my combo for beef. Pork and Ribs its Pecan/Cherry/Apple and for Chicken its Pecan.

@ignoranceisnotatrend4669 Жыл бұрын

From west Texas and for a minute i was on the oak tip but did a brisket cook and realized that the smokey flavor just wasn't there, so now I'm going back to the majority of my cooks using "MESQUITE WOOD "👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾or a mixture of mesquite and oak.

@meatsmalts3450 2 жыл бұрын

What phenomenal Saturday morning content. You and Brad need to do an entire series together.

@SmokingDadBBQ 2 жыл бұрын

Lol that peekaboo in the intro 😂

@BrianF.1969 2 жыл бұрын

I wish Jeremy would've done the "there's a snake in my boot" with the red hat. I laugh every time Bradley does it.

@benjaminworthen7461 2 жыл бұрын

he doesn’t say it but look watch the intro again and notice he peeks out with the red hat! i got a chuckle

@29madmangaud29 2 жыл бұрын

Hey Jethro, here in Yuma, Arizona alls we've got is Mesquite! I've got 2 HUGE Mesquite trees in my front yard and we've just had one of them trimmed up last Saturday, the other one will be trimmed up tomorrow. Lots of Mesquite here. Back on my land in Mo. I've got lots of oak and Hickory. Here in the Desert Southwest, Mesquite is all we've got

@KieranShort 2 жыл бұрын

You got wood

@brakefield27 2 жыл бұрын

Hey I'm in Yuma also. Look around. You can find other wood.

@rickf.9253 2 жыл бұрын

I'm with you. I'm in Scottsdale, and monsoon winds keep me supplied with free mesquite. I wish we had post oak, but mesquite works if you know how to use it. If you can get pecan down there, try that with the mesquite. I haven't done it myself yet, but that is what all of the restaurants use here for smoking and wood fired ovens.

@johnnyflores24792 2 жыл бұрын

Hey man, also from Yuma. Yeah it’s hard to find wood other than Mesquite here. I know some folks sell different types of wood going past YPG but it’s hit or miss when they are out there selling. :/

@dzntzgoteeemm5698 2 жыл бұрын

@@johnnyflores24792 I’m also from Yuma. I found a house that’s taking down a few of their pecan trees. They live in the county streets behind the old K Mart on 32nd and Ave B.

@logang865 2 жыл бұрын

The outtakes were the highlight of this episode.

@smokinjaws3310 2 жыл бұрын

Great collaboration! I laughed from the beginning when Brad took a sneak peek around the corner with his big hat!

@Tam19939 2 жыл бұрын

Favorite bbq channels in one?? This is like when Disney channel did their cross overs of my favorite shows when we were kids . Great quality and the bloopers were hilarious

@xChefGutz 2 жыл бұрын

Two of my favorite guys for BBQ in one place. Sign me up!!

@danielvalenzuelabardan6973 2 жыл бұрын

The best two BBQ KZfaqrs !!!

@back40bbq24 2 жыл бұрын

Heck yeah! My two favorites!!!

@toddstewart1432 2 жыл бұрын

Good info for those who have never used mesquite. Thanks for not totally hating it. That’s all I use on my stick burner and what I like to use in competition. There is a fine balance between just right and too much with this wood that takes some time to learn. It’s a great accent for cooks looking for more smoke as in adding to pecan or oak. Great vid.

@Jordanfiend361 2 жыл бұрын

All we use down here in south east Texas and we love it! I get my stuff fro the valley and it’s always a orangish color in the inside. That’s the good stuff!

@edwardluna6682 2 жыл бұрын

It’s awesome to see you guys working together. Love all of your channels. Keep up the good work and great BBQ!

@douglashorton1368 2 жыл бұрын

Great episode! I’ve actually had great luck with just throwing a few mesquite chips in. It’s just enough to add a bit of punch to the hickory I usually favor.

@MadScientistBBQ 2 жыл бұрын

Use my code MSBBQ to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: magicspoon.thld.co/msbbq_0322

@david_reynolds3660 2 жыл бұрын

I’m getting ready to use your code Jeremy

@jonnyskray3000 2 жыл бұрын

Been following you for about 2 years now... PLEASE DO A COMBO OF WOOD! Cherry, Pecan, Hickory, Apple, etc! 1. Do a control of course 2. Then maybe Apple and Pecan 3. The ALL wood!!!! I promote lots of your videos to my friends (waygu smoked tallow, which way/what to wrap with, traeger pellets, etc). Do me this favor as Post Oak is NOT the ONLY great wood out there. Fruit wood too! Fire control 🔥 as you always say, so understand the wood first whilst burning!!!! Temp control with small ranges aka peaks and valleys lol 😆

@jonnyskray3000 2 жыл бұрын

Not sure why fruit forward woods are NEVER used.... use ALL the tools as Batman does!!!

@Derrickcrocker 2 жыл бұрын

The gugas food “let’s do it” bahahah

@RG-wl1qv 2 жыл бұрын

I fricking love these collabs, Jeremy. This is the content we deserve!

@raenger 2 жыл бұрын

Bradley should do way more bloopers on his videos

@Iamjeffrobertson 2 жыл бұрын

WE NEED MORE YODERISON! This video was awesome! The Chemistry is not only there in the cook; but the banter! Killing it dudes! 😏

@steelforge08 2 жыл бұрын

great video that was a lot of fun to watch, this is actually an experiment ive been wanting to try because mesquite is actually my favorite wood. i use mesquite charcoal all the time for grilling but ive been wanting to try mixing mesquite with the hickory i usually smoke briskets with. my grandpa actually just gave me a few mesquite logs a couple weeks ago im definitely trying it next brisket

@adrianbreedlove6510 2 жыл бұрын

Great partnership video for the science of BBQ, and good on you for including your two guests.

@okcharleys 2 жыл бұрын

Love this man. Need more collabs from this crew. Great energy all weekend.

@davidb9547 2 жыл бұрын

Mesquite is all I use. I've used it for years (50+). Never has anyone not loved my brisket.

@jagfreeze2 2 жыл бұрын

bless your heart

@kevinC_ 2 жыл бұрын

Great Collaboration! Love both of your Channels.

@daryljohnson8548 2 жыл бұрын

Nice hat Bradley! Representing the Jon Yacht Club!!!

@Bens359pete 2 жыл бұрын

My most favorite wood to smoke with. Mesquite all they way!

@jesusfernandez2181 2 жыл бұрын

I mix mesquite with pecan and the brisket taste is 🔥. Great video guys!

@PJ-mb3ue 2 жыл бұрын

My two favorite BBQers, couldn’t be happier!

@corygraney8556 2 жыл бұрын

We need more of you two...please.

@aromachocolates 2 жыл бұрын

The only two KZfaq BBQ guys I subscribe to are doing a colab! Best way to end the week!

@shawngillogly6873 2 жыл бұрын

I was expecting a fun collab. This did not disappoint. Thanks to you both. :)

@goofey7414 2 жыл бұрын

I love this awesome I watch both of you guys all the time

@billcrockett4976 2 жыл бұрын

Great video well done. Loved the added footage. Thanks for sharing

@Trekzinc 2 жыл бұрын

mesquite is A MUST for all sort of outdoor grilling in South Texas.

@BogiesAndBass 2 жыл бұрын

Its all we had really growing up in Frio County

@doughinkle2947 2 жыл бұрын

Nice job guys! Please keep doing videos like this. And the outtakes are hilarious!

@presidentscroob3044 2 жыл бұрын

Love the outtakes

@jGoodloejr 2 жыл бұрын

My favorite Two cooks!

@dstymiest 2 жыл бұрын

Great chemistry between you and Brad!

@JesseCracksMTG 2 жыл бұрын

Been watching Chudds for a long time! Great content

@michaelbroska3144 2 жыл бұрын

2 of my favorite 3 KZfaq channels in one!!!! Woo Hoo!!!!

@HellYeahKimballsBBQ 2 жыл бұрын

Having fun, oh hell yeah! Cheers. What I have found, if we make not so hot BBQ and we are with friends, washing it down with some cold ones still makes the day awesome!

@donscott6431 2 жыл бұрын

Very interesting, and happy to see Joe with you. Your channel, and his, are my two favorites

@pacoskid420 2 жыл бұрын

Been waiting for this video for years. Loved it. I usually do a mix of red or white oak and mesquite. Burns super clean in my 500 gal offset . Thank you 🙏

@tongietonks 2 жыл бұрын

This was awesome!

@LDQBBQ 2 жыл бұрын

Great collab. Love to see you guys working together.

@JDezTx 2 жыл бұрын

New to the smoking brisket but been grilling my whole life and always grew up in west texas watching everybody use mesquite, I think its the best!!

@nickdubois8218 2 жыл бұрын

Excellent colab! I thought a 27-minute video might be a bit long at first but then was left wanting more as it finished up! Especially with the blooper reels :) Great job and hope to see more

@marciajulie Жыл бұрын

That's awesome. Jeremy imitating Guga! Love it.

@RV-ds5uf 2 жыл бұрын

I was always curious about using mesquite for a brisket! Thanks guys!👍🏻👍🏻

@jdware1 2 жыл бұрын

This is top quality content- still a brisket beginner, but learning a lot.

@TWC6724 2 жыл бұрын

The dynamic duo! Great video

@beardg304 11 ай бұрын

Many of the old timers in Central Texas, specifically east of 35 in the blackland around Taylor, Granger, Coupland, Hutto etc.... , cooked brisket and butts with mesquite almost exclusively. But it was almost always done on pits where coals were shoveled in after being burned down. I didn't really start noticing oak being used in offset pits in the area until later in the 90s. Also, Louie Mueller uses oak now, but back in the day Fred Fountaine cooked a lot of brisket on pecan cut from our river bottom. BBQ has certainly evolved over the years around here

@BT-fi9jx 2 жыл бұрын

Truly enjoyable from both of you. Great product and love the idea of trying out different things for the outcome. Very scientific method of you! Much appreciated.

@donnyarmstrong9559 2 жыл бұрын

SO.... It aint just in Texas, those of us here in southern Arizona have been using mesquite all of our lives... Welcome to the club dudes! I have friends back in Tennessee, the land of hickory, and they absolutely love when I do a brisket with mesquite.

@anthonymeyer183 2 жыл бұрын

Thanks for the video

@Pensfan-xw2zi Жыл бұрын

The two of you together is great. I enjoy your collaboration videos. The outtakes at the end were great 👍

@curtisw5732 2 жыл бұрын

I love both your channels for the information and entertainment. Thanks for all the great videos on both channels. Mesquite is my favorite for brisket and the only wood I will use going forward for brisket. I also use mesquite for steaks. I haven't tried mesquite for any other meat but I will be experimenting. I'm going to do two whole pork bellies and make bacon. After the cure, two different cures, maple and pepper. I'm going to smoke using 4 or 5 different woods including apple, pecan, hickory, mesquite and maybe a blend of hickory maple and cherry. I will see how it all tastes

@stickburnersyndicate5593 2 жыл бұрын

now THERE'S a man who KNOWS how (and why) to trim a brisket! Good on ya!

@wcneathery3100 2 жыл бұрын

I have been low and slow smoking with 100% high desert mesquite wood from SE Arizona for years. Most people comment on how subtle my smoked meats are. The key in my humble opinion is airflow and my LSG Offset burns as clean as any smoker I have seen. A couple of months ago I did a 18 pound SRF Black Grade Wagyu Brisket on 100% mesquite, absolutely the best Brisket I have ever eaten and I am my own worst critic. I find cutting mesquite in the winter January, February and March when trees have dropped their leaves the flavor is much more mild than cutting during the growing season. During thr growing season mesquite sap will run dark to deep amber in color. Once the tree has dropped its leaves the sap runs clear at least at my elevation of 4500'.

@waynegordon2628 2 жыл бұрын

Interesting. I've had full mesquite I found inedible...tasted like asphalt...

@lt4rocious400 2 жыл бұрын

I to have a LSG..and yes AIRFLOW is the key. I have had no complaints with mesquite wood.

@MissGimpsAlot 2 жыл бұрын

Such a fun, chill video.😄

@pastra2435 2 жыл бұрын

Like Ronaldo and Messi....or Gretzky and Mario Lemieux playing together!! Please more of that! LOVE IT!

@TheVonhollan Жыл бұрын

I only use the musket when i get to the the stall over the hump i go back to what ever i was using . Food for thought

@andrewknaff9220 2 жыл бұрын

Love the collab and the testing of a method!

@cameronbasford8991 2 жыл бұрын

Two of the best bbq’ers in one place. Doesn’t get much better.

@wchops7578 2 жыл бұрын

Every time I thought the video was over it kept on rolling, great video!

@jonandrews6299 2 жыл бұрын

My first ever smoking attempt was on a cheap offset from Home Depot about 7 years ago. I used mesquite, I had no idea what I was doing. I'd throw chunks of wood on, cover them in coals would have very little oxygen flowing, white smoke everywhere. The pork butt came out super tender and looked great. Then came the taste test. I'd never eaten a smoked ashtray up until that point. Never again. I've been scarred from that experience to ever go near mesquite again but I'm glad of the experience as it forced me to learn how to do things properly - always learning which is all part of the fun. Great job as always Jeremy, all the best.

@Paparoach-hc6il 2 жыл бұрын

Great video. Bradley is obviously a giant in the BBQ world.

@edruiz1202 2 жыл бұрын

Opened the video up without know mad scientist was on with brad!!! Awesome video guys!!! Keep them coming !!!!

@cody_the_bum8946 Жыл бұрын

Growing up in Central Texas. I love mesquite smoked everything.

@pkflyers 2 жыл бұрын

Mesquite has been well for me, no complaints here

@gregvaughntx 2 жыл бұрын

I loved the collaboration between two great BBQ channels . But I grew up in South Texas. San Antonio was a couple of hours drive north. Austinites don't know much about that part of Texas. Mesquite was cheap -- free in many cases, so that's what we used, what we grew up with. Joe Cotten's BBQ in Robstown was highly ranked in Texas Monthly in the 70's. I don't think I've ever had too much Mesquite flavor. I believe it is possible, but I haven't experienced it. Maybe that's part of the reason why I love black coffee and the darkest of chocolates I can get my hands on. BBQ is so regional and that's part of what makes it so great. Post Oak, Pecan, and even Hickory can be very tasty, but Mesquite tastes like home.

@johnhancock6191 Жыл бұрын

I am a novice at barbque briskets. I tried it with wood chunks with 50-50 mesquite and cherry wood and it turned out fabulous. Of course I watched your brisket videos and that helped tremendously.

@FOGOcharcoal 2 жыл бұрын

Great stuff guys!!! Way to team up to share the knowledge!

@MadScientistBBQ 2 жыл бұрын

Thanks! When am I gonna get a pallet of Fogo charcoal? I keep going to the store to buy it

@desmundlighten3603 2 жыл бұрын

@@MadScientistBBQ haha i like your style

@vinces4263 2 жыл бұрын

Another great vid

@seandankers2631 2 жыл бұрын

Love the collab. 2 greats, 1 pit.

@Fireisgood. 2 жыл бұрын

Great collaboration awesome to hear the conversation unfold naturally really good content keep it up, guys.

@RubberChickenMan007 2 жыл бұрын

I really like this co-op setup. Freaking amazing.

@IntelRod53 2 жыл бұрын

Love your Guga shoutout at 3:28!!

@kbell6888 2 жыл бұрын

With those out takes at the end of the video, I wish I could have been there with you guys. So much fun. Thanks

@DJ-fn3jm Жыл бұрын

btw, the outtakes at the end are better than ANY dvd extras. That's why I'm subbed to both of these channels. 😂😂

@blairwalling6912 2 жыл бұрын

Y’all two together is what I wanna see more of I think y’all two could make some of the best bbq

@geraldshane125 2 жыл бұрын

I'm in central Oregon all I can get is several types of wood but tiny chunks. So I found a supplier of mesquite lump charcoal. Love it.

@rexhua4833 2 жыл бұрын

Looks like a buddies' fun weekend. Wow! Chopped with hand!

@brendan3081 2 жыл бұрын

This is my favorite way to do brisket....love the harsh spicey wood flavor over the fattey beef

@johnnyrodriguez5565 2 жыл бұрын

I love doing mesquite on a turkey! It's awesome!

@Caglecardscollectibles21 2 жыл бұрын

For my brisket, I usually mix pecan/post oak and some mesquite. Turned out great every time so far

@seanmanwill2002 2 жыл бұрын

Great video Fellas!

@roycardenas734 2 жыл бұрын

My two favorite bbq KZfaqrs making a video together!? Feel like a kid on Christmas morning

@gilbertgarza1976 2 жыл бұрын

Liking the outtakes...👍