Wow good try for the first time. Thanks for always make a video about Malaysian cuisine. I hope more video from you ♥️🇲🇾

Sometimes I feel like certain Malaysian food is so hard to make. Then I watch an iChang video and get so inspired to not give up and keep trying! Now I want to try Ikan Singgang too! ❤

Saya suka sangat pasangan Dari jepun ni..mereka terlalu sayangkan Malaysia.. Dan sanggup buat apa saja sajian Dari Malaysia

The rice even gives the standing ovation for trying to cook ikan singgang.greetings from Sarawak Msian Borneo🇯🇵🇯🇵🇯🇵🇲🇾🇲🇾🇲🇾

Bahasa Melayu ichang dan Jimmy semakin bagus, aduhaiii suka sangat dua org ni..

Seronok rasanya bila Jimmy & iChang menyebut nama bahan-bahan masakan dlm bahasa Melayu 😁😁

Yeay. Berjaya masak ikan singgang. For me personally, i okay with whatever ikan you use for cooking ikan singgang. As long as the dish have balance of sour from asam keping, masin from garam, pedas from cili, umami from fish.

Saya selalu tengok video anda dari 🇯🇵🇯🇵🇯🇵 Sangat menarik🥳🥳😭😭 いつもマレーシアから拝見させていてただいております。 ありがとうございますううううう。 Arigatoooo 🙌🙌

I just can't understand how people could dislike this wholesome couple's video bcs I think IChang and Jimmy are the most wholesome couple on KZfaq! 😭

ikan singgang is like THE home-cooked meal of malaysian. Glad you guys could tried it. Actually I always eat it in a bowl like miso shiru gohan style, when I dont have the ulam. No definite way to enjoy it as long as you enjoyed is what is mattered. The hot soup is to die for in rainy season and having it in a bowl with rice is super comforting.

The vegetable that SAB's wife eats we as Malaysian call it ' Ulam'. Ulam is uncooked vegetable ( similar to salad) that we eat together with rice. We usually dip it with sambal belacan, budu or cencaluk. In Malaysia, common ulam that you can try are: 1) daun selom (Oenanthe javanica) 2) cucumber 3) petai / stinky bean 4) jering/ jengkol/ Archidendron pauciflorum 5) pegaga/ Centella asiatica 6) ulam raja/ Cosmos caudatus 7) long bean 8) kacang botor/ winged bean 9) kobis/ cabbage 10) peria/ bitter gourd

If you dont want the kuah/soup to get too spicy, you can just slit the chilli into half and put it in the kuah so that it is less spicy. If the gravy is in mild spiciness, the dish would be perfect for cold

We are Sarawakian people of Malaysia called this menu " Rempah Asam Kunyit"....and whatever fish do you use to cook this menu also nice n yummy ....Well done to both of u....So proud of you as a Malaysian people....❤️❤️❤️🥰

Ikan singgang is the best dish on rainy days. Perfect to eat with any sambal: sambal belacan, sambal kicap, sambal tempoyak, budu etc 😋

ikan singgang is a delicious and healthy dish. its amazed me when ichang said that sambal need more belacan. u guys more malaysian than me😅❤️🤭 luv it.

13:40 glad ichang point it out. I was saying the same when jimmy take small amount of the belacan to bakar. My suggestion, you can also include tomatoes in the sambal belacan, either pound it together after the chili, or just pinch it lightly in the bowl of sambal instead. It will lighten the spiciness abit, and become sweet. ☺️

the most simple basic dish which you can derive few other dishes; - add santan, you get masak lemak. - add tempoyak, you get masak tempoyak.

Wow I Chang, your fish scale removal using the bottle cap is impressive! Never thought of this method before. Haha!

Jimmy and iChang have reached a level of Malaysian-ness that surpasses my own. I don't even like sambal belancan and ulam 🤣🤣🤣

When you're lazy or have no idea what to serve for lunch,ikan singgang is the best

Actually 'ulam' is just raw vegetable. You can use raw cabbage, cucumber etc as 'ulam.

Jimmy is truly malaysian😄😄, malaysian eat everythng with sauce🤗

FYI Ikan Singgang is our version of a Poor Man's Meal because most of the ingredients are available around our traditional homes.. Fish from the seaside / river / paddy field, chillies and herbs from the backyard.. In fact you guys should make a series of Poor Man's Meal videos.. it could be a sleeper hit..

This is one of those dishes that is tasty & healthy but not available in restaurants. Have to search far & wide to find it. 100% home cooking dish.

Ahhhhh singgang is my fav!! Especially when it is cold on rainy days + spicy singgang = perfect combo. Eating in plate with little soup never satisfy me. I would normally put the rice in bowl and drown my rice in the singgang soup. I do that with Malaysian tomyam soup too. Boil the soup to the max heat, pour the soup to the bowl with rice then eat slowly while its hot aaaaa you will enter the gate of heaven. I dont even need the ulam and sambal belacan just this alone makes me happy 😍

Mr sazali called it sweet because of the freshness of the fish, not the dish 😅

Singgang is a dish for rainy season. The more you slurp the soup..the more addicted you are to it. It is an easy and delicious dish.

The fish that you used was “ Ikan kerisi”. Also a good fish for singgang. When cook singgang, better to let the ingredients and the water to boil first, than put fish in especially if the fish is soft to avoid overcook.

14:52 its funny when jimmy ask ichang to let him eat fish with the sauce 😂 anyhow, i know that is tolerance in relationship and both of them respect each other.

'Ulam' is not specific vegetable. We call it 'ulam' when we eat raw vegetable, or boil them in short period of time with water only.. also when we eat it, we can eat just like that with rice, or dip it in special sauce like 'budu' or 'sambal'..

I really feel that Jimmy doesn’t look like a typical Japanese that I watch and see always on the streets… Jimmy you have a multinational faces and you and Ichang appreciate so much non Japanese food…that’s amazing! 💙💙

I feel that the ikan singgang is truly a SEA dish. U can see it several variants of this soupy dish all over SEA.

if i were a teacher, i would give you guys A+++ for the effort

That vege looks like parsley or celery leaf. For a substitute it's ok but the one we usually eat have different fragrance, some minty and refreshing. I think Hong Kong don't have the vege like we have in South East Asia. I have a suggestion, maybe you try to ask a Malaysian or Indonesian where to find ulam in HK.

Ikan dilaut asam di darat dalam periuk bertemu jua...respect to you ichang...SAB channel is our favorite channel..you'll next...keep on ichang..greeting from Malaysia ✌️

Very impressed of Ichang and Jimmy eating ulam..

Darn it Jimmy never stop making me laugh my head off 🤣😂...btw that ikan singgang dish, Sab-style may look simple but watching you guys ate it together with some sambal belacan, ulam & just-cooked rice made me drooling!

it's a healthy meals. Because this menu is what you will eat if you're admitted in the Hospital. I bet those who eat like this everyday will loose weight and got a good health.

I think the fish you cooked it's called Ikan Kerisi in Malaysia... it's okay with any types of fish you choose for cook singgang... some people use ikan kembung (makarel), siakap etc... keep it up ichang n jimmy, I always impress with both you effort cooking Malaysian dishes

Ikan singgang Kelantan style in the simplest form you just need the asam keping and lengkuas( galangga) as condiment and salt to taste. For spiciness or pedas you eat with sambal or birdeye chili squashed in some budu.

Ichang beautifull girl.. Suka masakan malaysia. Ichang so great from japan. 🇲🇾

Eat a lot of raw ulam are the secret of longetivity for most villagers. If you ask any Malay 90++ oldies, ulam must be one of their daily diets. Most of it are free, easy to plant, or wilds.

SAB used ikan gelama. Below in Mandarin 黄金鳍口 (Huáng jīn qí kǒu), 地黄鱼 (Dì huáng yú), 地王鱼 (De wáng yú)

'Manis' in term of what SAB said is refer to the freshness of the fish...

Jimmy should start doing stand ups. He's getting funnier day by day. Haha

Salute ichang n jimmy because everytime cook malaysian food👍🏼

If its too spicy, can put in a bit of sugar in singgang soup. Rule for sambal belacan is 1 red chilli + 2 cili padi + 2 lime + a bit of tamarind paste + sugar good enough for 2 man serving, it will not be too spicy. But if it is still spicy, can add some of the tomatoes and mash it together with sambal. Good job u guys!

Ichang... for the belacan... use a dry wok and fry until it becomes like dry powder and keep in jar.... the best for samba belacan. Our home recipe... bellman (powder), red chillies + bird eye chilly, lime or calamansi juice, salt, 1 pc of shallot ... all pounded

Ulam + budu (with some chilis) = game changer for me :)

Jimmy, reminded me asking for soy sauce and the cook immediate respond " isn't the ingredients I put sufficient and good enough "...i can relate Jimmy- san ! and iChang respectfully said, " freedom" !!

Terengganu singgang style is depend on the type of fish that we want to singgang ("nyinggang ikang" - we said) . The ingredients vary toward the type of the fish. Basic style just use galangal, tumeric, garlic, asam keping. We just slice them. Others ingredients are optional.

For sambal belacam make sure got sugar + lime juice and balance with saltiness of belacam and chilies or add with garlic*

i got goosebumps from looking at the rice 😭😭🤣

OMG...I COOK THIS TOO AFTER I WATCHED YOUR FISHERMAN'S VIDEO YESTERDAY. IT'S MY FIRST TRY AND IT'S DELICIOUS. VERY REFRESHING AND LIGHT COMPARED TO FATTY CURRY AND OILY SAMBAL.

Ichang eat with hand like real malaysian.. Goodjob

If the sambal belacan is too hot, you can use some large red chillies and some of the small ones (which is what i usually do). A tip to making sambal belacan is to pound the chillies, belacan and salt together so that it doesnt splatter on you while you are pounding. Then add the lime juice. You can eat the sambal with basil leaves, cabbage, long beans, cucumber. Eat with any veges that makes good crunchy salad. Ichang has a good sense of malay cooking. Well done girl 🥰

The fish you cook we call it ikan kerisi. Any fish can be use to cook singgang as long as it fresh. But fish with scale taste much good. And it's not enough using one fish 🤭

you can put a spoon of sugar into sambal belacan to reduce the spiciness

Adoi kecorrrr air liurrr tengok ikan singgang. Aku chef tpi malas masak.. asal masak sendiri bila tang makan kurang berselera sbb dh penat masak.Tpi bila tengok org masak atau makan makanan org lain masak memang kecor air liur..

Ulam means raw or uncook veggie. Ulam can be white/purple cabbage, beansprout (taugey), long beans, winged beans, cucumber & carrot too can be part of ulam. Even the laksa leaves, mint leaf & ginger torch flower can be added to the ulam list. Try try to watch video on how to prepare Nasi Ulam. You can eat the Nasi Ulam with fried chicken or fish

Simple ingredients that give you the best taste ever, simple yet delicacy

Try using tuna fish next time you cook singgang..and add more belacan for the sambal..

Wah... Ikan singgang, sambal belacan dan ulam....

wow, terima kasih kerana berani mencuba masakan Malaysia,

Ikan singgang soup it’s not supposed to be too pedas… the pedas will come frm the sambal belacan… bcoz here in Malaysia singgang will be enjoyed by whole family small or big n if it too pedas it’s gonna be a killjoy 😋

Just had a cry...now watching this makes me soo hungry

It's one of my favorite when my mom cooks this for us! The asam from asam keping, spicy from chilis and sweetness from the Ikan really satisfying! More yellow more better. Can't go wrong with rice and sambal man. I could eat it for days. Thanks for trying the Malaysian dish and step out of your comfort zone. Respect.

Seronok tengok mereka cuba madakan melayu walau tanpa resipi, hanya menonton canel En SAB je. Good luck guys.

i am always happy and mouthwatering watching you guys eat and cook, but i feel sad you guys didn't get to cook fried salted gelama fish, it is very delicious to pair fried salted fish with singgang coked fish topped off with ulam(raw vegetables) and sambal belacan. adding chilli sauce to rice eating with turmeric fried fish/turmeric fried chicken is also malaysian thing to do!

This is among the best traditional and healthy dish.

ulam raja,daun selom or daun pegaga are part of ulam...ulam is kind of vege/leaf that we Malaysian eat raw.

Ulam means fresh non cook vegitable.. it can be leafly veg or type of fruit.. in malaysia.. ulam are common when we ate sambal belacan or budu. Ulam are good for your health. If you came tu Malaysia again, please visits local wet market or pasar tani.. you two will be amaze on how many type of veg that can be classify as ulam..

I can eat this Singgang for the whole week😍😍😍 My favourite dish ever🤤🤤🤤🤤🤤

in malay we call that fish 'KERISI'.. one of my fmly fvarot fish..soo delicious..singgang also delicious dish expecialy when u got fever or in malay we call 'Malas Nak Masak'... bcoz just CamPak2 only😆

Congratulations! You've unlocked another achievement! I totally agreed with Jimmy about his traditional taste. Very traditional.

Nasi putih panas letak lebih Singgang ikan tongkol letak cili api ijau n bendi Budu racik bawang,cili n asam limau tambah durian kalau suka Tempoyak extra pedas Sambal belacan Timun Ulam raja Pucuk gajus Bunga kunyit

Think the ulam u guys got is different. The one ur looking for is called ulam raja or kings salad or Dì huáng wū lán in chinese. It's a very fragrant herb with a light citrus tone. Pairs really well with sambal belachan.

You can make singgang with ayam or daging as well 🤤 aaaaa~ sedapnya.. It's oke, we eat everything with sos 🤣🤣🤣

Ichang and Jimmy, both of you are so inspiring in every time you shoot a video with all your cooking attempts 👍🥰

Kalau resepi ikan singgang terengganu style is without halia(ginger)lemon grass, try ikan singgang terengganu, only put Lengkuas (Alpinia galanga), onion, garlic, tumeric, asam keping & salt. Best Cook it with ikan aya ( Thunnus tonggol/ skipjack tuna)

2:05 pakai ikan jenis ini masak asam pedas... Terangkat terus ke awan 😂😂

Kudos to iChang and Jimmy for trying new recipes again. 😉 Few recommendations as ulam selections to pair with sambal: - Brinjal/aubergine > (usually the long type or the grape like size, not the big round eggplant type), can be blanched in boiling water or mildly salt brine until the flesh is soft or eaten raw - Young kangkung leaves > raw - Sweet potato leaves (daun keledek) > blanched - Young papaya leaves shoot (pucuk betik), and the bloom (bunga betik) > blanched, taste a bit bitter, make sure to wash away the sap (getah pokok) before blanching - Tapioca leaves > blanched - Water celery (daun selom, like the ones SAB eaten) > raw, fragrant - Indian pennywort (daun pegaga) > raw, please mind that some species has really pungent taste (just eat 1 or 2 leaves per bite) while some are mild and fragrant while chewing - curry leaves shoot and the bloom (pucuk & bunga pokok daun kari) > raw, taste like mild curry 😋 I saw that you use parsley (daun sup) as ulam. Never tried that but now I am interested to try. 😜

You can eat sambal belacan with almost every Malaysian dish.Just make more sambal belacan and keep it in the fridge,every time you wanna eat just take it out from the fridge and scoop with spoon because if you use your fingers it will go bad very fast.And use normal red chilli don’t use the small cili padi as it’s super spicy.

Ichang, Jimmy ..... Next time try Kelantan style Ikan Singgang Ingredients: Ikan Tongkol/ Ikan Kembung 3-4 ulas bawang putih (crush 2 times only) 1 inch lengkuas (crush 3 times only) 2 asam keping 4-5 Bendi Water (cover the fish) Garam 1. Bring to boil Ikan, bawang, lengkuas, asam keping. 2. Add Bendi 3. Add salt 4. Ready to serve Please eat with BUDU! How to prepare Budu 1. Pour Budu in the bowl. 2. squeeze limau nipis (make sure it's sour) 3. Crush 2-3 cili inside the bowl 4. Add durian/ tempoyak! Dip Ikan and Ulam in the Budu.

my version singgang no need to put cili but put serai and lengkuas more healthy 😂

this is a superb menu during confiment, diet, when u get cold.. this menu was superb

It is traditionalll. here we call thing makanan kampung. When we eat this it will bring us back to our childhood. Very delicious. Actually you can add the soup more uf you want. There is no rules regarding how much soup you can pour into your rice. Nice meal. i am here hungry watching you guys eating

my mum's recipe is almost the same, but if not mistaken she would stir fry the paste (ingredients) with chopped garlic & onions first, then put water then the fish.. we called it masak ikan pindang.. the rest is almost the same.. but for kids.. normally would eat with "sambal kicap".. instead of sambal belacan..

This dish is best cooked with fresh fish! Since it doesnt have many ingredients, so the umami taste really depends on the fish. You can always reduce the chillies or remove the seeds to make it less spicy. Yes its is a homecooked and traditional dish we you usually don’t find it in restaurants. This is my comfort food during rainy days 🥰 btw ichang pointed out the belacan part is soo malay 🤣 i found it too little too lol

Well done Ichang & Jimmy!. By the way, you can use any type of fresh white fish for this recipe. 😘

Sambal Belacan n tempoyak..yummeh..u can add some sugar n limau kasturi in sambal belacan..n some palm sugar in ikan singgang gravy..☺

Salam kenal bos,dari 🇮🇩🇮🇩🇮🇩bandung jbr,,,,sambal blacan nya mantap ya 😀😀😀sedapppp,,moga sht selalu,di🇯🇵🇯🇵🇯🇵

The rice gave me goosebumps too 😰

singgang shouldnt be too pedas. less chilli and more turmeric taste like.

So good iChang msk ikan singgang ..sedappp weiii terliuq tengok … mkn dgn sambal belacan or budu juga perghhh 😋😋😋😋Selamat mkn ! 😂

Ikan singgang is a comfort food for Malaysian when raining weather. The dish is pampering our stomach. Next time, why not you try frying an egg into golden (we called telur mata kerbau), and stir fry some red onion & cili padi. Lastly, put some soy sauce ABC & chili sauce on top the egg fried and eat with rice. It will be a super simple dish, cheap, yet the super yummy finger licking. Dont forget to use cucumber as ulam! Hehehe

Next time, just get the fish seller or supermarket worker to descale and clean the fish for you. We never do it ourselves 😅

iChang n Jimmy for the sambal to eat with ulam, mr.Sab was mix the bird eyes chilles & regular chillies (cili merah/besar) so that the sambal will taste just nice to eat with rice. Got so many kind of sambal to eat with ulam. Also got so many kind of ulam to eat with sambal 😁😁

This dish most popular and famous in east coast of 🇲🇾 especially Kelantan,Trengganu dan Pahang, they got a lot of version of doing this Ikan masak Singgang. For Me l like to used ikan patin, Tenggiri,Ikan kembong more sweet to eat.👍😋😁

Sedapnyaaaa... U say ikan like terangganu slang, ikang 😂