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To say that Texas Roadhouse enjoys a steady stream of returning customers and soon-to-be regulars alike would be an understatement. Since the chain opened its first location's doors way back in 1993, carnivores across the country - and beyond - have made it their go-to getaway for all things meaty.
While its entrees' prices may vary, depending on the quality of a cut and the size of a guest's order, the red meat staple's menu remains pretty affordable across the board. But how exactly does a chain known for its delicious, quality food manage to keep its prices so low? Well, we finally know why Texas Roadhouse is so cheap.
#Steak #Money #Restaurant
There's a lot of traffic | 0:00
An ownership mentality among managers | 0:56
It's all about the upsell | 1:55
Menus rarely change | 2:53
Cheap labor | 3:44
Lunch is a weekend thing | 4:54
Traditional advertising? Nah! | 5:33
Mediocre desserts… are a good thing? | 6:18
Locking in contracts | 6:52
Reducing food waste | 7:36
Drinks are big money | 8:32
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