We gave PARSLEY PESTO a chance and it changed our life
Рет қаралды 22,852
4 жыл бұрынAccording to cookbooks on Italian culinary traditions and regionality, parsley pesto is not a thing, especially when it comes to pasta dressings (everybody's go to for this recipe is basil of course).
We made it for the first time a couple of weeks ago... starving around midnight, the day before "grocery shopping day" the refrigerator was super sad, scarcely populated by just a bunch of parsley (that really needed to go) and some Parmigiano.
Ten minutes of preparation/pasta cooking later et voila', the result literally blew our minds, so we started to ask ourselves why this is not a thing already, since it's literally beyond delicious.
We decided to share this dish with the rest of the world and start a movement to give parsley pesto what belongs to parsley pesto lol.
Just please do yourself a favor, make this pasta at home and let us know, we can't wait to read your comments !!!
Full recipe here: casasociale.com/2020/05/15/pa...
IG / sociale_brooklyn
FB / socialebk
Wine: Verdicchio
Wine maker: www.monteschiavo.com
Where to find in Brooklyn: www.henrystreetwines.com
Photo credits:
Adriatic Sea: Felicia Varzari on Unsplash
Appennini Hills: Giorgio Marini on Unsplash
BUON APPETITO !!
@telmopaz 3 жыл бұрын
In Argentina and Uruguay, italian immigrants had parsley and walnuts (no pine nuts) easily available, so they used that and that is the version everybody eats there and it's great.
@nerizasularte8429 2 жыл бұрын
New subscriber here from the philippines! I visited this channel when i searched about pesto pasta with parseley since my sons requested for it for dinner
@casasociale6546 2 жыл бұрын
LOVE IT 😍
@trullala3220 4 жыл бұрын
I discovered a few years back that the leaves of a fresh bundle of radishes make AMAZING pesto. Scale back on the garlic a bit to let the peppery bite of the radish leaves shine.
@casasociale6546 4 жыл бұрын
trulla la this is amazing news and a great way to use 100% of a vegetable. We will try for sure !!! Thanks for the tip !!
@2ndhelpingcooking963 4 жыл бұрын
This looks so flavorful and the pasta looks so tender. I am ready to eat.
@casasociale6546 4 жыл бұрын
Parsley pesto was such a nice surprise !! Thank you !!!
@fredericksamson9430 2 жыл бұрын
I just made your recipe today and it was sooooooo delicios! Its also very quick to make so definelty looks like a new weekly for me!
@casasociale6546 2 жыл бұрын
Thank you so much this made both of us super happy…it’s so so good garlicky and fresh.
@moocow2oo426 3 жыл бұрын
I've always been somewhat of a complete noob when it comes to Italian cuisine, and I've already learned a lot from this one video. Got a sub from me.
@casasociale6546 3 жыл бұрын
This parsley pasta is a winner 🌿 you’ll love it !! Thank you so much for subscribing !!!
@seemonguy3016 Жыл бұрын
"It'll kill me..." 🤣
@geegee2389 4 жыл бұрын
So good! Inspired
@casasociale6546 4 жыл бұрын
Parsley pesto is the BESSSTTTTTT !!!
@rocket9118 4 жыл бұрын
Wow, butter, what a surprise Megh! I never would have guessed......
@casasociale6546 4 жыл бұрын
yes, she decided to surprise the audience with a super unusual ingredient...
@dickiemallorca 3 жыл бұрын
excelkent guys im going to try it you make it fun
@casasociale6546 3 жыл бұрын
Yes let us know how is it !!
@satorimystic Жыл бұрын
I used to make a staple pasta sauce with; Butter, Olive Oil, Garlic, Green Onions, Parsley, Fresh Ground Black Pepper, Parmesan Cheese, and Red Pepper Flakes (optional) ... never used quite as much parsley (OMG!), but this recipe has encouraged me to go deeper. I'll be back to let you know how it turned out. Thanks for the inspiration.
@jodrew1845 2 жыл бұрын
Just an fyi, my god-daughter is severely allergic to nuts so I tend to use seeds like sesame, sunflower or pumpkin seeds as an alternative. Also with sauces, I'll use whole olives and not just olive oil. I've made something similar with green St. Adrian olives 🫒 and parsley, which was also fantastic 💖 💕
@casasociale6546 2 жыл бұрын
Thanks for the tip !!
@djabstractnyc 4 жыл бұрын
We've also never heated our pesto. This is a fascinating prep.
@casasociale6546 4 жыл бұрын
Very low heat just to melt those two tbs of butter lol 😆
@ralphthorpe7564 2 жыл бұрын
Casa Sociale, siete tutti e due molto simpatici, you're both so enjoyable to listen to! But please refer to LE MARCHE in the plural, as that is its proper name. I am surprised you shortened it! We Marchigiani (San Benedettesi qui) come from LE MARCHE, not Marche! The plural name is unique among Italy's 20 regions, being named so by a Germanic ruler who was unable to conquer the many city-states, and so he called it "The Marches" meaning the "marks" based on, I believe, currency and therefore was, and still is, plural! I don't mean to split hairs but we Marchigiani are proud of our heritage. By the way, I am making your recipe today and can't wait! Non vedo l'ora assagiarlo con miei genitori!
@martinamirandolamullen3486 4 жыл бұрын
I keep meaning to try this. It’s going to happen!
@casasociale6546 4 жыл бұрын
This is so surprisingly delicious.
@pasqualinoiannelli4275 3 жыл бұрын
Great video! The spaghetti alla chitarra is called that because it's handmade with a chitarra, which is a tool that resembles a guitar, which also is the reason for the square shape.
@casasociale6546 3 жыл бұрын
Good point ! Thank you so much for watching and for your comment !!!
@knails5638 2 жыл бұрын
You two are just way too cute. I came for the recipe but I subscribed for the entertainment 👍
@casasociale6546 2 жыл бұрын
Thank you !! Unfortunately after opening our restaurant we don’t have that much time to make new videos 😭😭😭😭
@yas6877 2 жыл бұрын
Hi! What were the other wines you said has the same varietals as verdicchio? Came for the pesto but now I want the wine! Can’t find verdicchio in our local market 😭
@laurieparker6324 4 жыл бұрын
Looks yummy something to try.
@casasociale6546 4 жыл бұрын
First bite we got shocked... we certainly didn’t expect something so good coming from it (of course garlic and Parmigiano helped our poor little parsley).
@laurieparker6324 4 жыл бұрын
Your food is tasty and awesome! When we were able to go outside to restaurants, my husband and I celebrated our first wedding anniversary at your old restaurant and was anxiously awaiting your new place. Keep up the great cooking and love your channel!
@casasociale6546 4 жыл бұрын
Laurie Parker this means everything to us !!! Hopefully we’ll meet in person in Carroll Gardens soon !!! Thanks for your kind words... and thank you so much for having picked us up for your anniversary, we hope we’ll keep deserving your business in the future !!!
@laurieparker6324 4 жыл бұрын
Yes we are looking forward to dining at your new restaurant in Carroll Gardens soon! I know that we will be celebrating our 4th year anniversary there. God Bless you both and your amazing staff!
@casasociale6546 4 жыл бұрын
Go bless you too !! We look forward to celebrating your 4th anniversary !!
@bethadelman4262 4 жыл бұрын
Am on my way out right now to buy some parsley! I made a farro risotto last night--the first time I had farro as risotto was in SOCIALE! BEST IDEA EVER for risotto.
@casasociale6546 4 жыл бұрын
We love farro !!! Great idea for a video ... thanks for inspiring us !! Let us know about your parsley pesto !!!! 😘
@alexwansss 3 жыл бұрын
6 ingredients only! Parsley, pasta, parm, olive oil, garlic, butter
@casasociale6546 3 жыл бұрын
Yes 🙌 !
@djabstractnyc 4 жыл бұрын
Us: "No pinenuts? What's going on?" Didn't remember you have a nut allergy. Curious as to why you blended first, then added the cheese and oil, and then reblended with the garlic (and more cheese).
@casasociale6546 4 жыл бұрын
Yes tree nuts... pretty severe 😱
@djabstractnyc 4 жыл бұрын
@@casasociale6546 Boo. That stinks.
@casasociale6546 4 жыл бұрын
@@djabstractnyc you have no idea of my craving for pesto genovese...(completely banned).
@rocket9118 4 жыл бұрын
OK, Megh got the 'dress to match the pesto' memo....um, Francesco?
@casasociale6546 4 жыл бұрын
I realized that towards the end of the shooting day...she was like ...hellooOOOooo ?!?!?
@daphnerodriguez9980 3 жыл бұрын
AMAZING 😁 YUMMY 😋 PARSLEY SPAGHETTI SAUCE HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
@casasociale6546 2 жыл бұрын
You are so welcome
@crisgarcia4400 2 жыл бұрын
The amount of olive oil use was impressive 😂
@casasociale6546 2 жыл бұрын
yes. unapologetically.
@djabstractnyc 4 жыл бұрын
*crazier
@casasociale6546 4 жыл бұрын
parsley pesto is our new obsession
@paulfennell01 3 жыл бұрын
Dude! Get a cheese grating wheel- so much easier!
@casasociale6546 2 жыл бұрын
Good idea!
@metalcoreislife1896 2 жыл бұрын
Clear a path in the turnip patch for the milk run, and ask father pride to bless the glory boys on their way to hell
@cyndipo-justanamericangirl9905 4 жыл бұрын
Just say no to pine nuts....... we want you to LIVE
@casasociale6546 4 жыл бұрын
Yes, let’s keep her alive !
@m.e.5313 3 жыл бұрын
Cringe
@casasociale6546 3 жыл бұрын
Sorry you did't like and thank you for letting us know.
@roberteigen4499 Жыл бұрын
what about just the recipe without all the choreography.
@jamesriggs1926 2 ай бұрын
What you made looks wonderful but it’s pretty much cheese and parsley over spaghetti. I’m gonna try it my way, but I’m going to add other things.
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