We Grew Our Own Cornbread (And It Might Be Toxic 🤮)

Рет қаралды 69,710

Күн бұрын

Kevin and @jacquesinthegarden may have gone too far... watch as they bake a loaf of cornbread with homegrown corn that may or may not be toxic. But toxic or not, it was quite delicious!
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TIMESTAMPS
00:00 - Intro
00:23 - Kernel Removal & Milling
04:46 - Cornmeal Inspection
05:52 - Making Cornbread
10:51 - Cornbread Taste Test
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Пікірлер: 395

@rachela.campbell5730 Жыл бұрын

Just a note as someone who has helped make a corn maze, the corn isn't planted in the maze design. The corn is planted and then, when it's about 6" tall, the best area in the planting, then cut in the maze by grid. It's tedious and labor intensive. So don't feel bad that your maze didn't turn out exactly as you wanted. 😊

@willisr4334 Жыл бұрын

Your bloody butcher corn meal color is spot on. SInce only the outer layer is red and the inside is white it appears to be pinkish blue when ground. The color of cooked corn is 100% dependent on the pH level. Anthocyanin stablitly is related to pH. At lower pH levels it tends to stay red/reddish, higher pH levels will cause it to turn to blue color. I've been growing bloody butcher for 5-6 years now in zone 4 which can be very challenging for a warm season 120 day crop. Always worth the effort when I have 12 - 15 foot tall corn towering over my gargage in a smal St Paul, MN ciy lot. I make mine into beer instead of bread though, haha!

@epichomesteading Жыл бұрын

It's such a bizarre looking corn, thanks for this info!!!

@tesseract42 Жыл бұрын

That sounds so cool

@pollyspaner9719 Жыл бұрын

You can make corn cob jelly with the cobs.

@catiepower3550 Жыл бұрын

That’s good to know. I’m growing glass gem this year and was curious if it would turn the flour blue

@lindachandler2293 Жыл бұрын

@@catiepower3550 I made hominy with some multicolor corn that was sold for a Halloween decoration 🤣 The colors muted, but it was beautiful.

@russellfoon7865 Жыл бұрын

clabber girl baking powder contains aluminum, which reacts to acidic ingredients and makes it green (sometimes a tinny flavor too). use an aluminum-free baking powder (rumford, bob’s red mill). good luck in the kitchen and keep on bakin’.

@epichomesteading Жыл бұрын

Clabber girl let me down :(

@lynndalsing5187 Жыл бұрын

@@epichomesteading You can also make baking powder by adding 2 parts cream of tartar to 1 part baking soda when you're adding it to the dry ingredients. Baking powder you buy in the store will use aluminum or cornstarch to keep it dry to prevent the acid and base from reacting. But even so, it has a pretty short shelf life. If you keep baking soda and cream of tartar on hand and separate, they're more shelf stable and no worries about the aluminum.

@sojoboscribe1342 Жыл бұрын

the also threw an ear of Oaxacan Green Dent in as well, which is going to make green cornmeal anyway. The red in Bloody Butcher is only in the pericarp (the "skin") so a lot of it's going to be left behind during any sifting, particularly when grinding dry. So all your going to have for color is the blue from the Oxacan's aleurone and the blue from the darker Bloody Butcher kernels, plus the yellow from the endosperm. Blue plus yellow equals green.

@thestrangegreenman Жыл бұрын

I think the pigments in bloody butcher corn are anthocyanins, like those found in red cabbage. Just like back in school, if you put alkaline ingredients like baking soda and baking powder into anthocyanins, they turn from purple to blue-green :)

@sojoboscribe1342 Жыл бұрын

@@thestrangegreenman They are indeed anythocyanins.

@Phyankord Жыл бұрын

as mentioned in your instagram video, if you dont nixtamalize your corn you are going to lose 95% of all their nutrient value for humans. nixtamalization isnt hard to do especially on a small scale, it requires soaking your corn in an alkaline solution (wood ash is how natives performed the process historically)

@epichomesteading Жыл бұрын

I'll try it!

@MextizaCalifa Жыл бұрын

Exactly

@ericrushine Жыл бұрын

I just about to say, the problem is you grew tortilla corn not corn bread corn. Apparently, no foul maybe it could have been better as epic tacos.

@Phyankord Жыл бұрын

@@ericrushine agreed, from what I have read it's actually hard to get certain types of corn in the US since sweet corn I'd Lind of the standard up here

@KHH595 Жыл бұрын

How did the natives know to do this?

@itsmeayanna Жыл бұрын

You can skip melting the butter in the microwave. Melt it in the oven in the skillets ! You’ll get a browned butter effect! Plus you’ll save some dishes

@epichomesteading Жыл бұрын

Damn good idea

@roninnder Жыл бұрын

Oh my god, you just saved me 30 seconds and needing to wipe out one very small dish. How does one nominate someone for the Nobel prize? You’ve earned it.

@Natalie-hi9gc Жыл бұрын

Kev: it tastes green Also Kev a few moments prior: *puts green corn kernels*

@SeedToPlate Жыл бұрын

The continual concern of Kevin but the constant reassurance of Jacques. I'm weak 😂

@starfarms664 Жыл бұрын

Step away from the mixer! Melt the butter needed for your recipe in the cast iron pan. Pour from the pan into your batter, mix just barely until combined, then pour the battery into your hot pan. There should be enough butter left in the pan to keep the bread from sticking, and create a crispy outside layer

@epichomesteading Жыл бұрын

Thank you!

@MrGatter Жыл бұрын

Kev: Are we going to bake this no matter what? Jacques: Yeah.. Kev: And we're gonna eat it? Jacques: Yeah, well I am. Kev: Ok.. Okay, So this looks weird as hell! 😂😂😂😂 You were concerned from the jump Kev. You two are some of the funniest dudes on KZfaq and constantly provide good info!

@epichomesteading Жыл бұрын

Sometimes the vibe is just THERE and we're on another one

@kelsie7109 Жыл бұрын

"Is it Green? I'm color blind" wearing all green 😂 why is that so funny

@epichomesteading Жыл бұрын

LOL

@jessicacerchiara7620 Жыл бұрын

That one also got me! I LOL'ed so hard!!!

@thayguy14234 Жыл бұрын

@@epichomesteading I'm colorblind too and I feel your pain.

@thayguy14234 Жыл бұрын

Until my coworker told me otherwise the other day I was under the impression chartreuse was just like yellow.

@sheepyleepy..2806 Жыл бұрын

wow

@jsquart Жыл бұрын

Kevin is always so suss and Jacques will seemingly put anything from the garden down his gullet

@dianemoril7612 Жыл бұрын

you had green corn (very beautiful by the way, I loved the color) and red corn. the red color in nature often turn purple or blue when diluted in water or when cooked. if you add green to blue it becomes dark green. so I am not surprised at all that the final color is on the green side. very interesting and beautiful colors. nothing to do with toxicity.

@WARHORSE465 Жыл бұрын

Kevin always tells us how tall he is in the garden videos. It’s not until this video, next to Jacque in the kitchen, that the perspective is really apparent. You two are great. The corny, corncob boys rule!

@epichomesteading Жыл бұрын

LOL

@jujube2407 Жыл бұрын

Baked goods turn blue/green sometimes ifnyou don't use aluminum free baking powder. Also if you used to "much" baking powder it will give a salty taste too

@lisagoldberg5178 Жыл бұрын

Thanks for the tip!

@epichomesteading Жыл бұрын

Good tip!

@Lunasgarden2021 Жыл бұрын

You two are hysterical, I literally giggled along with Jacques, keep them coming guys 😊

@homeandgardendiy6363 Жыл бұрын

I'm not sure anybody has commented on how funny it is that Kevin is testing the cornbread with an electronic probe. 🤣🤣🤣 Just saying... a simple toothpick works wonders in determining doneness. Really enjoyed the video, guys!! 🙂👍

@carolyncarlon9870 Жыл бұрын

Hey, you used the kitchenaid attachment for egg whites/whipping cream. The paddle attachment is for cake and bread batter. Might be adding too much air to batter.

@julietousignant4122 Жыл бұрын

We want more baking shenanigans!! You are both hilarious in the kitchen!!

@alysoffoxdale Жыл бұрын

As a child of the South I found this episode far more amusing than you meant it to be! I have literally never mixed up my cornbread batter with anything but a fork - not even a whisk - so using the KitchenAid was hilariously over the top. I'm from the no-sugar-in-cornbread religion and I don't care for honey on my cornbread either, but if I want a sweet rather than my preferred topping of sausage gravy, I have been known to enjoy it with molasses, especially blackstrap (acquired taste). Another traditional sweet topper is sorghum syrup, which is a lot easier to come by nowadays than it was in my youth.

@aammyyify Жыл бұрын

Videos that have a good healthy dose of Kevin and Jacque banter are my favourite 😂

@liv_ryan Жыл бұрын

I love when Jacq has some cool garden hack and Kevin is just like JAW DROPPED over it. (Cobs off the kernel hack) lol

@eklectiktoni Жыл бұрын

Kevin, next time make some Southern style greens (mustard, turnip, or collard) and use the cornbread to sop up the pot liquor. That's good eats. 😋👌🏾

@LydJaGillers Жыл бұрын

The best way to make and eat cornbread. ❤❤❤❤

@eklectiktoni Жыл бұрын

@@LydJaGillers You got it!

@never2muchcoffee Жыл бұрын

And make the cornbread Southern style - leave out the eggs and flour and use bacon fat instead of butter.

@dianahowell3423 Жыл бұрын

@@never2muchcoffee Oh, I am in heaven!!

@bearish_bull Жыл бұрын

The chemistry between you two is awesome. Great content, thanks for the laugh gentlemen

@candicemcmath4521 Жыл бұрын

🎉 for the editor of this video. You’ve outdone yourself. ❤

@PackRatManiac Жыл бұрын

You guys should brown your butter before you add it to the corn meal. It takes it to the next level. Browned butter is delicious.

@ericarogerslee7169 Жыл бұрын

It may have been the vinegar that turned it green. Acid often can alter tones in natural elements. Like butterfly tea goes from blue to purple with lemon. Maybe try adding just some bloody butcher without the green one and mix some vinegar?

@epichomesteading Жыл бұрын

Good call!

@Ghostykins Жыл бұрын

As a southerner I am just here waiting to see how many southerners argue about sugar in your cornbread 👀 Jaques was right, cornbread was originally not made with sugar. Even though I like sugar in my cornbread I can't imagine suggesting it's a dessert. Either y'all use way too much sugar to make it that sweet or the south adds so much sugar to stuff that sweet cornbread seems minimal by comparison 😂

@epichomesteading Жыл бұрын

Hahaha we always do something to make someone mad!

@BistrosHouse Жыл бұрын

I’m from the south and personally I prefer a sweet cornbread but not so sweet you’d ever consider it a dessert!

@Donna_G Жыл бұрын

I put unsweetened applesauce in my cornbread instead of the fat. It makes for some really moist cornbread. After it's cooled down, serve it with vanilla ice cream on top. Even chocolate chip ice cream would work. Cornbread is definitely one of those all purpose foods.

@epichomesteading Жыл бұрын

That sounds really good!

@j.m.7056 Жыл бұрын

I will try that!

@sowmindful1501 Жыл бұрын

I do the same as well, I actually use the Well Your World recipe for cornbread.

@ManyInterestsLittleTime Жыл бұрын

When you dye something naturally, it rarely turns the color it looked like before. Dahlias create purple, orange, red or royal blue, depending on the mordant and fiber material.

@elisabetk2595 Жыл бұрын

For buttermilk, I use Saco dry buttermilk mix. Use the suggested ratio but just put the dry with the dry ingredients and the water with the liquid instead of reconstituting it first. It's actually more like old-fashioned buttermilk than the stuff you can buy now on the milk aisle. Another tip - you can melt all the (unsalted!) butter in the skillet and just pour most of it into the batter. Put in extra so you can leave plenty in the pan, and do a quick swirl of the melted butter on top when you pour if there's enough. My grandmother would use bacon grease, or use a pan she'd just cooked bacon in. Of course that was for cornbread and beans, not dessert.

@epichomesteading Жыл бұрын

Thanks for this!

@amandahamilton8342 Жыл бұрын

Yeah, the buttermilk powder is a great product. Especially if you don't normally keep fresh dairy in the house. Also second the method of melting butter in the skillet. One less dish to clean. Cornbread & beans are the best combo!

@charlenemitchell3361 Жыл бұрын

I love the energy you both have together!! The videos are much more entertaining 😄

@polarberri Жыл бұрын

Love your videos! The laughing intros always get me, and the different camera angles are great! Informative and entertaining as always. Cheers!

@snsnplpl Жыл бұрын

General rule of thumb in baking: mix all your dry ingredients in one bowl, mix all wet ingredients in another bowl, then combine and only stir enough to moisten all the dry ingredients and all clumps broken up. Insert clean probe and if it comes out cleanly, it's done. If returning to oven to continue cooking, rotate pan 180 degrees. btw, don't eat raw batter made with eggs- risk of salmonella, and there are documented cases of e.coli from raw grains. A couple tablespoons of butter melted into the cast iron pan does make for a nice crust flavor.

@cynthiakania1515 Жыл бұрын

I think you guys ended up cleaning your pan. Maybe the green is iron.

@epichomesteading Жыл бұрын

Good call! Thank you!

@ChefIsaac925 Жыл бұрын

@@epichomesteading I eat raw grains and batter all the time! Chances are very slim!

@PhosphorAlchemist Жыл бұрын

FWIW the E coli contamination in commercial grain is from livestock waste in the field that transfers to processing equipment, which is not usually a concern with a home garden situation. Salmonella is also often far more controlled with very fresh unwashed eggs like Kevin has on the homestead than in commercial or farm-washed eggs. As a general rule, your advisement on safety is a good, though. Conventionally produced ingredients pose significant pathogen risks. The specifics of the Epic Homestead situation, however, make the grain and eggs used in their video quite low-risk.

@mimosveta Жыл бұрын

that's not a general rule of baking. people only separate wet and dry ingr when using levening agent, which wasn't the case here, and, people only avoid mixing it, when it has gluten, so that gluten doesn't stiffen up too much, which is also not relevant here, cause corn contains no gluten. as for clean probe, he did that, so only your comment on turning the thing if you put it back, makes sense

@jeridavis53 Жыл бұрын

So I grew on cornbread and first things first, bacon grease tastes better than butter when you're greasing the pan. Also, we just use a fork to mix up our cornbread instead of a stand mixer, we're lazy. And my favorite way to eat cornbread is piping hot in a glass with cold milk poured on top. It's so great and the way my mom and her mom and so forth ate it. My Nanna put full fat buttermilk over hers instead of whole milk but I've never done that. I wish I had the space to grow dent corn so I could make my own cornmeal. My mom grew up eating dent corn instead of sweet corn and insists that sweet corn is inferior to it.

@JennTN411 Жыл бұрын

I love hearing about all the different types of tastes and likes with food. Ya just never know until you taste and adjust until you find something that you like. ❤😉

@Ghostykins Жыл бұрын

My husband loves cornbread with buttermilk like his Papaw used to eat it.

@lpsports Жыл бұрын

My grandparents ate it like that with buttermilk. I think that is an old Southern thing.

@epichomesteading Жыл бұрын

Mmmm, bacon

@pollyjazz Жыл бұрын

I agree dent corn is far superior to sweet corn in flavor ,texture,and versitality. You can soak it and then cook like you would dried beans and use it as a side plain cooked or with some butter. Mix it with beans , put it in a stew or soup. I love the chewy texture and the creamy taste. Sweet corn is like a treat , dent corn is real food.

@MsWDWFAN1 Жыл бұрын

So funny you mentioned your bread looking like a horseshoe crab. When you showed it on IG that's the first thing that popped into my head! 🤣 You two are hilarious together no matter what y'all do! Completely entertaining! Kinda looks like Florida. The Everglades. What?!?! 🤣 I'm from South Florida and lived near the Everglades! Y'all are tasting that batter with raw eggs in it! 😝 When you take it out of the oven it's going to continue to bake a little. The cornbread looks pretty good! I love it with butter and syrup! So it's funny y'all tried it with maple syrup. It's so good! It's like a dessert to me! Y'all need to have some greens or black eyes, zipper or acre peas to go with it. Sop up that pot liquor! Heavenly good!

@epichomesteading Жыл бұрын

LOL we can't help ourselves sometimes!

@lizdietrich6801 Жыл бұрын

Loved the baking shenanigans and seeing the camera crew at the end!!!!

@dridleyroberts Жыл бұрын

I never use a mixer when making cornbread. I just hand mix the ingredients.

@sosha20 Жыл бұрын

you boys are a riot! love you two together it's always so much fun

@cas3033 Жыл бұрын

I love that you invited the other guys to taste at the end, that was so fun to see the rest of the team!

@gartengeflugel924 Жыл бұрын

For removing the seeds from the cob I found putting the whole cob inside a bag and then whacking it with a stick maybe the size of a normal tool handle works wonders. You rotate the bag with the cob inside while whacking it repeatedly and after maybe half a minute a cob is completely finished. Spares your fingies and is fun as well. Also spares your tender nerves because I can't pick out the seeds for long before going insane. After seeing your corn deseed so easily that method maybe isn't necessary, but my cobs had the seeds stuck really tight so I had to think of a faster method.

@rutabagastuff6953 Жыл бұрын

I was taught to only mix the ingredients by hand and just until moistened. Never use a mixer for cornbread. Don’t know why though 😂

@lynndalsing5187 Жыл бұрын

I was thinking this too. It will overwork the flour and make it start building the gluten structures or whatever, just like kneading will. It's "bread," but it's not BREAD. 😂

@regenesteffen2814 Жыл бұрын

Mix, by hand, just until you don't see dry ingredients.

@mattv5281 Жыл бұрын

My local flour mill sells red cornmeal, and it looks pretty similar to what you made. I've decided yellow is the way to go for cornbread. Do you have to nixtamalize the corn, or is that only for tortillas?

@lpsports Жыл бұрын

Don't need to do that for corn meal. That is for masa I believe.

@epichomesteading Жыл бұрын

We didn't nixtamalize in this case

@mattv5281 Жыл бұрын

@@epichomesteading it would be interesting to try nixtamalization in a future video. Since not a lot of people are processing their own grains from their garden, there's not a lot of good information about how to do it at home. Growing corn for flour seems like a much more practical use than for fresh eating since it can be stored for a long time.

@gailf.5018 Жыл бұрын

❤❤❤ 😂😂😂 u guys are hysterical! I was actually crying with laughter. I was thinking the green color could be be a reaction with the acid in the buttermilk….would love to see more cooking segments of what you harvest in the gardens.

@laurieslifeessentials Жыл бұрын

I tend to forget that you are colorblind! I know you've mentioned it before, but it doesn't seem to affect your perspective in the garden in a noticeable way. Now however, I'm wondering what literally everything in the garden looks like to you!! Simply because one of the major things I grow for is color! It must be so different from your perspective! I am fascinated! Tell me everything! 😂

@epichomesteading Жыл бұрын

Many things are a bit muddled to me!

@callumc6593 Жыл бұрын

Maybe the reason why I turned green was beacuase it was not nixtamalized

@toaster5652 Жыл бұрын

Can’t wait for the videos to come… I’m so excited for the season. Will be growing like 30+ pepper varieties 🌶

@LibraryAce Жыл бұрын

Please do not die for the video! Hopefully anything scary was killed by the heat of baking and you were protected by from evil as virtuous non-sugar cornbread makers. Seriously, it's interesting how it turned from red to pinky-white to golden but the little bit of green still tinted the top. I'm sure there are good science reasons for that and not unknowable corn magic.

@reneemorgan9320 Жыл бұрын

You guys had me laughing out loud! Also, I have never made cornbread in a stand mixer. 😂 You can just whisk it in a bowl and you don't want to overmix it. Much like muffins. You guys play off each other so well. Always a treat to watch!

@LydJaGillers Жыл бұрын

You guys are both of my thoughts when I’m cooking. “Oof it doesn’t smell good but also…i don’t know! I have no frame of reference 🤷🏼‍♀️ lol😅” i think you’re gut was telling you something Kevin.

@brightantwerp Жыл бұрын

Jacques has some surprising techniques, like pulling a cabbage and decorning a corn 😳

@JennTN411 Жыл бұрын

I love the tiny noises added post. You two are a hoot😉❤ I am not a traditionalist with cornbread. I add a can of cream corn to two boxes of mix, and a quarter cup of sugar. Trying to get away from so much sugar, but it's so hard! Making my own cornmeal might be what I need.

@epichomesteading Жыл бұрын

Good call on no sugar...I want to try!

@cheriekalel9578 Жыл бұрын

Mmm, cream corn in cornbread and just some sugar is just SOOOOO GOOD!!! Going to go bake some tonight (but I will grind regular popcorn in my Nutrimill).

@adriennedull332 Жыл бұрын

I'm thinking you've gotta do more cooking clips together! You're hilarious! Also fun to see someone trying different strains of corn, produce ect...

@mogyui2902 Жыл бұрын

I don't know why, but I haven't seen your videos in my feed in a very long time, over a year. I always have to manually search for ya. But anyhow I still love your stuff!

@debihediger4760 Жыл бұрын

Corn silk tea you had a little Cinemark in a little bit of honey, and it taste better. But it is really good for like bladder issues that helps with pain of the mucous membranes which is that area. So try to get in with a little bit of cinnamon bark and some honey if she needs to try it again or you can try it! It’s got good medicinal properties.

@Gardeningchristine Жыл бұрын

I need to do this. I planted 36 red Indian corn and they got about 16 ft tall. Then a huge storm came through and broke about 1/2 and flattened the rest right as they started tasseling. So I pulled the unbroken ones back up and ended up getting about 20 small poorly pollinated cobs. I was going to use them to plant more but I’ve got plenty to make a loaf or two of cornbread.🌽🍞

@MsFresh619 Жыл бұрын

Keep the baking shenanigans coming you guys are too funny 🤣 😂

@StillOnTrack Жыл бұрын

This WAS ridiculous and I loved it! So happy to hear how good the cornbread turned out despite the fears! I want to try for myself now! It could be such a fun food experiment to try different types of corn!

@bobbun9630 Жыл бұрын

I have that mill and I grow that corn (and also the mostly indistinguishable Jimmy Red). The size of the corn is at the upper limit of what that grain mill will handle, which is the unstated reason for having to work the grains in the top. The settings on the mill do less to change the texture of the final product than one might imagine. I do find the corn to be on the bitter side, but a small amount of sugar in the cornbread will address that. The only part of the corn that is red is the hull, so the meal is white to pink with red flecks in it. I find that the interior of my cornbread (and hush puppies!) is pink speckled to brown if I don't add wheat flour, but when I do add wheat flour it's brown. Of course, that could be because my wheat flour is whole wheat flour from hard red wheat I also grew myself and ground in that same mill and everything baked with it is brown! Oh, on the corncobs... I'm currently growing some oyster mushrooms on a few old corncobs I had laying around. Next year I may do the same with stalks.

@rosea830 Жыл бұрын

Try Ohio Blue Clarage Dent Corn. Ohio Blue smells sweet when you grind it and you can taste it in cornbread and grits/polenta. We like putting blueberries in the batter sometimes for the desert feel. I've grown Bloody Butcher and Oaxaca. Oaxaca does really well in TN, and it has a very earthy flavor. Bloody Butcher doesn't do well for me.

@SWCnetworkdr Жыл бұрын

I don't know if anyone mentioned it below, but I would love to have seen you turn out the corn bread onto a plate so we could enjoy that gorgeous brown color on the underside from the skillet.

@nancyhebert5325 Жыл бұрын

Kudos to the editor!

@victoriafren4832 Жыл бұрын

Love you guys, thanks for the laughs!!!

@vickyp2570 Жыл бұрын

"Green algae" 🤣🤣🤣🤣 More baking/cooking shenanigans, please! 🙏

@hc6775 Жыл бұрын

This video was just the best, 10/10, so many funny moments, and such great content! The corncob boys! I love it!

@countryroads190 Жыл бұрын

Bravo on the cornbread, guys! Fresh, scratch-made cornbread is also awesome with homemade blackberry or raspberry preserves. Didn't I see a video about some berry plants? 😉

@jadestar1580 Жыл бұрын

Great video! Just wondering why it turned out green?!

@teresamexico309 Жыл бұрын

My daughter baked some bread and she just changed milk (cow) by soy milk (silk brand) and the bread turned green as well. Never more she will use the soy milk because bread with green color is just not appealing. I did check in the internet to see if there was any toxicity about it and found just that chlorogenic acid might be involved but not toxic. She and her friends ate the bread and are still alive :)

@elisabetk2595 Жыл бұрын

I've used soymilk (unsweetened plain!) and it was fine.

@maggiee3601 Жыл бұрын

I have seen this also when making sunbutter cookies for my friend with a peanut allergy. Even though she warned me it would happen, That first tray out if the oven still caught me off guard.

@teresamexico309 Жыл бұрын

@@elisabetk2595 Perhaps, it is not the soy milk per se but something that is added to it.

@jelatinosa Жыл бұрын

I always use soy milk and mine never turns green 🤷🏽‍♀️

@matthysloedolff Жыл бұрын

What an interesting colour transformation. Your cornbread looks a bit like Pandan cake 🤣

@chadwelborn8642 Жыл бұрын

Just had to mention Mark with self sufficient me has a video on a DYI corn cob remover.. basically 2 parts Really cool growing then making ur own bread and cornmeal.. wish u could do that

@hc6775 Жыл бұрын

I hope you guys do a squash tasting this summer! Is Jacque growing the centercut again?

@LaineyBug2020 Жыл бұрын

I think corn is the only grass whose seeds can be a vegetable until it's dried and only then it's a grain. I've been grain free for a year, and grew up in midwest. Corn is life here. I missed my sweet corn so much! Was elated when I read I can still have it! I just can't have popcorn, cornbread, grits, cornstarch, corn syrup, etc... I'm ok as long as I get my sweet grilled corn on the cob!

@ivacheung792 Жыл бұрын

Is the green from the anthocyanins interacting with the baking soda?

@stephenchao1385 Жыл бұрын

i love it so much in the start of the video when both jacque and kevin laugh at the beginning of the video xD

@Josef_R Жыл бұрын

I tried growing Bloody Butcher last year, but my tassels started developing kernels on them and made no ears.

@salmott Жыл бұрын

You now have free toilet paper with the cob 🤣

@stuarttaoro6553 Жыл бұрын

Perhaps you're comparing the flavor to nixtamalized corn. You should do it anyway to make it healthier

@kerrivincent85 Жыл бұрын

Y’all had me dying😂😂😂..this is probably my favorite video you two have ever done…also wish I would’ve gotten milling corn now instead of just sweet & popping varieties..maybe it’s not to late😏😎

@KookumShirl Жыл бұрын

Good job Corn Cob Boys. A for awesome! I wish my husband grew corn, & ground it, then baked some cornbread. Like wow

@kittiew260 Жыл бұрын

That was fun thanks guys. Still wondering why red went green. Hopefully you didn't have long term digestive issues.

@jonathanswarts8917 Жыл бұрын

Jaquees always have a garden trick when it comes to harvesting and Kev is always keen enough to give it a try

@alikabarlow7901 Жыл бұрын

I grew Giant Indian corn from baker creek seeds last year and made cornbread from it. It turned out great. Loved watching y'all try it. You two are awesome, I always have a good laugh watching 😂

@epichomesteading Жыл бұрын

Glad to hear this!

@Robin-tried-it Жыл бұрын

Yall are such dorks and I'm here for it! Please do a contest where the winner can spend a day in the garden and make one of these videos with you guys. It looks like so much fun. Or don't do it contest and just hit me up to come over. I live in El Cajon so I'm not that far away 😆

@epichomesteading Жыл бұрын

LOL would be fun

@chazjonez9763 11 ай бұрын

In our area, north-eastern Arizona, on the Navajo Nation, we have blue corn. Blue corn is used for a number of recipes as a flour, such as cake/cup cakes, hot cereal, tortillas, etc. Depending on how much is used, there is always a hint of blue too.

@suewolhart3535 Жыл бұрын

You can make corn cob jelly It has a light corn taste

@CaptainDar Жыл бұрын

Interesting how it turned green from the little bit of green corn you put in. How old is your baking soda? I know that plain Irish soda bread can have a slightly green color, and older baking soda will turn carrots green in a carrot cake. Science is cool.

@Perroxiide Жыл бұрын

That's not why the bread turned green....

@BistrosHouse Жыл бұрын

@@Perroxiidewhy did it turn green?

@ThatBritishHomestead Жыл бұрын

In the uk we don’t really have this. I made it for the 1st time! And it’s so yummy!!

@JulianJP21 Жыл бұрын

Yeah really good vibes in this channel 👍💪✌️ Amazing guy's and very thanks for all!!!

@eduardotalavera207 Жыл бұрын

11:24 not only is that time stamp my birthday but it is also the funniest moment

@carrie1163 Жыл бұрын

I enjoy watching your videos! I think it is hilarious that both you and Jacques come into most videos laughing! I would love to know what you were saying off camera! :)

@americanajooma4457 Жыл бұрын

Hilarious video. You guys brighten my day with your humor. I do have a recommendation though. Add the buttermilk to your cornmeal first and let it soak while you grease your pan and assemble the rest of your ingredients and try rendered bacon fat or lard as your fat. If y'all want to make it sweet, serve in a bowl and pour milk and honey on top. Keep up the good work!

@melwarecare6560 Жыл бұрын

Doesn’t anthocynin turn green when it’s in a basic environment, could the baking powder have mixed with the red tinge in the corn?

@twylagariepy4347 Жыл бұрын

Had a bumper crop of small cobbed blue corn (don't remember the name of was from saved seeds for years) *and pickaninny that was left too long. Dried it and painstakingly milled it in a hand crank coffee grinder all early winter. Then sifted it and ground it again. Broke the crank twice. Wound up with a 2 gallon pickle jar of nicely fine corn ..... Flour? It's finer than cornmeal but not as fine as wheat flour. It looks beige with a tinge of purple and yellow. Made a batch of of corn bread. The top was also green tinged .... Then we cut into it. It was so dark you would think we added charcoal. It turned out so good, but surprising. I may have arthritis in my cranking hand .... Lol. Good job

@jsloan9610 Жыл бұрын

You don’t whip mix cornbread....stir the wet ingredients in just until mixed. The way you turned up the mixer you might of made rubber.

@onemoredoll5791 Жыл бұрын

Love this. I have a bunch of dried glass corn cobs that I grew. Maybe I will make some

@michaelconnolly1442 Жыл бұрын

Consider the nixtamalization process its suppose to increase the nutrient value, taste and perhaps make milling easier. It may prevent you from getting pellagra disease if you wish to continue to eat your own grains.

@jelatinosa Жыл бұрын

Pellagra disease? It's not like the only thing they're going to be eating is corn...lol Unless there is something in non nixtamalized corn that I'm unaware of that inhibits the absorption of nutrients, that seems extremely unlikely.