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We have prepared 3 best dishes from Peru.
Pork ribs from Gaston Acurio:
* pork ribs - 1kg;
* oranges - 2 pieces;
* vodka - two tablespoons;
* wine vinegar - two tablespoons;
* salt-2 teaspoons;
* black pepper;
* sugar-two tablespoons;
* hot green pepper - 1 PC;
* garlic - 1 clove;
* cumin (cumin) - 1 tsp.
Anticuchos - kebabs, invented by the Incas.
Ingredients:
1 200 gr. veal heart.
Marinade:
1 hot chili pepper;
1 tbsp paprika;
2 garlic cloves, minced;
2 tbsp vegetable oil;
125ml wine vinegar;
1 tbsp ground cumin;
salt, ground black pepper.
Picarones Peruvian doughnuts
* sweet potato - 750g;
* pumpkin - 1 kg;
* vegetable broth-300ml;
* anise - two tablespoons;
* sugar - 60 g;
* dry yeast - 10g;
* cinnamon sticks - 2 PCs;
* anise (stars) - 2 PCs.