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3 best dishes of Italy.
Ingredients for beef rolls with vegetables:
* thinly sliced pieces of beef fillet-8-10 PCs.
* salt and pepper - to taste;
* sweet and sour sauce-3 tbsp.;
for filling:
* carrots-1 PC.;
* sweet pepper-1 PC.;
* zucchini (depending on the size) - 1/2 PC.;
* green onion feathers-5-6 PCs.;
* garlic-2 cloves;
* Italian seasoning - 1 tsp.
For the balsamic glaze:
* butter-2 tsp. ;
* finely chopped onion-2 tablespoons balsamic vinegar-1/4 Cup brown sugar-2 tablespoons;
* beef broth-1/4 Cup.
Focaccia:
* 500g flour;
* dry yeast 2 teaspoons without a slide ;
* malt extract for two tablespoons ;
* olive oil two tablespoons ;
* water 300 ml;
Pesto:
* pine nuts 50g ;
* Basil 1 sprig ;
* 25g Parmesan cheese;
* Pecorino cheese 25g;
* two tablespoons of olive oil.
Italian cannoli:
* 1.5 tbsp flour (225 g);
* 1 tablespoon of sugar;
* 1 tsp cinnamon (you can add a tsp of coffee and cocoa powder);
* pinch of salt;
* 1 egg yolk + 1 white;
* 50 g butter;
* 1/4 tbsp Marsala wine (60 ml);
* 1-2 tbsp water;
Filling:
* 500 g of ricotta;
* 250 g powdered sugar;
* 50 g candied fruits