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We run a yuzu shop in "Higashimera Shiromi", a secluded area deep in the mountains of Miyazaki.
Two people were led to this place away from the hustle and bustle of the city.
We run a company youtube called Kagura no Sato.
They are two people who enjoy the Japanese way of life
Enjoying the Japanese way of life
They are making yuzu-based dishes in an old private house.
and how they live in this area.
We use organically grown yuzu to make yuzu kosho (yuzu pepper), yuzu syrup, etc.
Yuzu kosho (yuzu pepper), yuzu syrup, and other yuzu products.
We are delivering them to your dining table in various products such as yuzu kosho and syrup.
#Old house #Careful living #Country life
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Kagura no Sato Official Online Shop
mera-yuzu.com
Kagura no Sato Official Website
kaguranosato.com/
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Recipe
Yuzu-scented Japanese plum cola syrup
[Ingredients] For 4L bottle
Ume plum --- 1kg
1 kg glacial sugar
A Yuzu Marugoto Shibori --- 5 tablespoons
　　mera-yuzu.com/?pid=77940487
B ginger --- 30g
B cinnamon --- 2 sticks
B cardamom --- 5g
B clove --- 2g
B black pepper --- 2g
B star anise --- 1 piece
[Procedure]
Remove the lower part of the plums with a bamboo skewer and wash them thoroughly.
　Wipe the plums with a cloth so that no water remains and freeze the plums tightly.
(2) Boil the jar and dry it.
　Wipe the jars with a clean cloth moistened with alcohol.
(3) Place the frozen plums in the jar ❷.
(4) Put the ❶ plums frozen in the jar ❸ , add icing sugar and A
(5) Put B into ➍ and close the lid
(⑥) Every day if possible until the ice sugar inside thaws
　Rotate the jar to mix the contents
⑦ When the glacial sugar is completely melted, it will take about a week from there.
　After about a week, remove the spices, plum seeds, etc., and transfer to another jar.
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Location・・・Higashimera Shiormi's Hotel [Ichi no JIN]
www.saito-kanko.jp/members/ic...