We need to talk about GIANT CROISSANTS!!

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We need to talk about GIANT CROISSANTS!!

Рет қаралды 340,152

Күн бұрын

Happy Friday! It's time we sat down to chat about some of the BEST (and worst) foodie things we've seen this month!
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Пікірлер: 647

@alexdavis5766 Жыл бұрын

Why do I feel like Barry and Jamie see these videos as a competition to see who can out random each other?! 😂

@SortedFood Жыл бұрын

Who can bring the best foodie item/creators to the table? 👀

@noone1929 Жыл бұрын

You mean it isn't?

@ResinAlchemist2024 Жыл бұрын

Because they do. You're spot on my friend.😊

@luv2hugapug Жыл бұрын

I hope it is 😂

@MrWhangdoodles Жыл бұрын

East 8 Holdup: 45ml vodka ~30ml pineapple 15ml Aperol 15ml lime juice 7.5ml simple syrup 2ml passion fruit syrup Bit of ice. Preferably crushed

@doesntmatter46 Жыл бұрын

Basically it’s a riff on a classic Jungle Bird- 45 ml dark rum 45ml pineapple 15ml Campari 15ml lime 10ml syrup I like using a funky, overproof Jamaican rum like Smith & Cross, and I prefer Demerara syrup over simple.

@jessicazaytsoff1494 Жыл бұрын

@@doesntmatter46a boon to the community :)

@cftyftyufyfuyfty Жыл бұрын

What a pair of legends

@DaOneJoel Жыл бұрын

Concurr. Absolute legends!

@JG88983 Жыл бұрын

Thamks fren

@hcdhcdhcd41 Жыл бұрын

"no one wants half a croissant" truer words have never been spoken

@ojtheviking Жыл бұрын

Mike has now raised the bar for what true friendship means: The willingness to unhesitantly pick pastry off your shoulder and eat it.

@versteegeilis Жыл бұрын

And also be 100% sure it's actually pastry 😄

@ojtheviking Жыл бұрын

@@versteegeilis True, you don't want to pick a booger or something!

@leighloebig5580 Жыл бұрын

He tries his best to stay away from the floury nibbles he loves so much but Barry took him for a ride on the carb train and wasn't ready to get off just yet 😂

@RenButNot Жыл бұрын

Barry: *Is allergic to pineapple* Also Barry: *Consumes Pineapple 95% of the time it's featured on the show* "It's probably fine."

@timokampwerth1996 Жыл бұрын

sure, but they also knowingly use a fruit he's allergic to waaay too often xD

@hawky225 Жыл бұрын

I spent the rest of the episode watching Barry for hives and rashes to start popping up, lol

@timokampwerth1996 Жыл бұрын

@@hawky225 He doesn't seem anaphylactic shock allergic, but it still amazes me how often the boys put pineapple in front of him, knowing he'S allergic and having access to tons of different alternatives :D

@lenalyles2712 Жыл бұрын

In very small quantities and mixed some people can handle it. I can't have nitrates or red dye, they trigger migraines not hives.

@sparklymadamjojo Жыл бұрын

If he's actually allergic to it.. multiple exposures can increase the severity of his allergy!

@alexdavis5766 Жыл бұрын

Love these relaxed Friday videos. Feel like a should be watching this in a hammock in the sun with a cocktail 🍹

@SortedFood Жыл бұрын

Haha definitly!

@MichaelCosta Жыл бұрын

@@SortedFood Where are all the behind the scenes? of the drinking episodes??

@dougall1687 Жыл бұрын

I think Mike said he'd like to try what the 'Tribal people try' food have at home. They do have a channel called Tribal Kitchen where they show their own village recipes.

@LYLeelers Жыл бұрын

The chat about Tribal People Try carrot cake reminded me of the time that I volunteered at a massive Christmas dinner for anyone in our town who would otherwise be alone on Christmas Day. We had a great diversity of attendees, but a large portion of them were international students, refugees and migrants from backgrounds who had never celebrated Christmas before. Every aspect of the traditional British Christmas dinner was absolutely baffling to them, it was a hilarious way to break the ice! One guy took one look at the cranberry sauce and said 'why must you have jam with your food?!' and don't get me started on what happened when it was time to pull the Christmas crackers. All the British people dutifully criss-crossed their arms like it was the most natural thing in the world, whilst everyone else looked at us like we had six heads. Then we actually pulled the damn things and some people literally screamed in shock at the noise 😅 Jamie's right - often it does take 'outsiders' looking in on our culture for us to realise just how strange we are!

@Brainspoil Жыл бұрын

As a Swede I can relate. During midsummer we pretend to be frogs, jumping round in a circle with a giant penis shaped object in the middle. Perfectly normal here... not so much to the rest of the world.

@adrita2606 Жыл бұрын

I must add that this particular channel is very ignorant and offensive! Rural and tribal are very different and should not be confused or interchanged! For a channel making money off of these people, the least you'd expect is for them to know the difference! Everyone featured are rural folks not tribal!

@BlazeMiskulin Жыл бұрын

I'm an old white man from Wisconsin. I lived in China for six years, and had to adapt to the local culture. But, working as a "how to interact with westerners" consultant (including EFL, customs & protocol, CSR, etc.) a large part of my job was exposing my clients to "the way we actually do things". One evening I invited my Chinese colleagues over to my (very tiny) apartment for jambalaya (and assorted sides). They enjoyed the food (though my Sichuan boss thought it was spicy!), and were interested in the culture surrounding it. And then I noticed that 3 of them were missing. The entire apartment consisted of 4 rooms: Living and bed (separated by a sliding glass wall), bath, and kitchen. I walked into the kitchen and found the three doing dishes. My (now former) boss--owner of the company--still, to this day, brings up the day I told her to "get out of my kitchen! Guests DO NOT do dishes!" :)

@BucketOfFail Жыл бұрын

I only know about Christmas crackers because of the Ashens youtube channel lol. I also know that Poundland also sells Valentines crackers, Easter crackers, and Halloween crackers.

@BlueRoseFaery Жыл бұрын

I'm in America and used to work at a discount store that would get various international items sometimes like snacks & sweets from Asia & Europe, though we mostly sold clothes & home goods. I grew up watching lots of British television (in the 90s American public access channels had a lot of older BBC shows I guess they were cheap to license) so I knew what Christmas crackers were when we got some in years ago and I just had to buy a box. A couple years later I introduced them to my boyfriend & his family and now we do some every year at Christmas dinner. My boyfriend's head is a bit too big for the paper crown, sadly. Now sometimes Target sells them but they're hard to find and don't seem to have caught on much in America, last year we ordered some from Amazon.

@marylynne9104 Жыл бұрын

The Tribal People Try videos on KZfaq are so worth watching. Their characters are so sweet, and as Jamie said, wholesome. 100% Bingeworthy KZfaq.

@adrita2606 Жыл бұрын

I must add that the channel is basically ignorant and offensive! Rural and tribal is very different and should not be confused or interchanged! For a channel making money off of these people, the least you'd expect is for them to know the difference! Everyone featured are rural folks not tribal!

@BlazeMiskulin Жыл бұрын

@@adrita2606 One must assume, since this is what they are calling themselves, they do not find offense with the way they are described. And... you seem to set up a strict dichotomy. Can one not both live in a rural area and be part of a tribe? You say "making money off of them" as if they're being exploited. I think you may want to go and look at their video "The End of Tribal People Try". They're they ones profiting. While it's important for us to be understanding and compassionate when dealing with cultures with which we are outsiders, it does those cultures no good to be offended *for* them, when they do not see offense.

@sidrazahid2036 Жыл бұрын

@@adrita2606 it’s rather assumptive to say the channel is ignorant and offensive because even the channel owners English (which would not be their first language) might not be as nuanced. Secondly, as people from rural areas they can still be ascribed to tribes. In that particular country, tribal can denote people from different provinces that associate with the culture and language or even subsets within the tribes, most likely denoted by family name and heritage. One of the individuals in white clothes has a red/black/blue cap and shawl that is Sindhi. Thirdly, you would still find tribal people in urban areas but they would have come across mainstream culture. One might even say, titling the channel rural people could be construed as offensive as they are more likely Pakistani people of lower socioeconomic classes, leading simpler lives and not literate in international concepts. The channel should be appreciated for its wholesomeness and good vibes content, the participants definitely seem to be enjoying it.

@peterterry7918 Жыл бұрын

I have watched Tribal people Try and their responses have made it easier for me to not lose the wonder and appreciation for the things I have gotten used to. They are all such lovable people.

@marylynne9104 Жыл бұрын

@@sidrazahid2036 - thank you for this comment, you put into words what I thought about this matter.

@aishamasud5912 Жыл бұрын

I love that Jamie discovered Tribal People try😊 it’s one of the best channels. As a British Pakistani, I understand why they feel the way they do! So good!!

@aubreymhill Жыл бұрын

Ben, I guarantee you could grow tomatillos in your allotment. They PREFER full sun but they will grow basically anywhere and volunteer every season afterwards for the rest of your life.

@Nurr0 Жыл бұрын

I don't know of I'm misremembering but I think he gave up the allotment when he moved semi recently.

@sarahr7890 Жыл бұрын

@@Nurr0Yes, that is what I know too.

@abbeystratton1670 Жыл бұрын

That is what he said on the wild weekender

@Nurr0 Жыл бұрын

@@abbeystratton1670 Ahh cool I'm still working my way through that but it's fantastic so far!

@peternielsen8723 Жыл бұрын

I love that the family recipe are there to be shared, not kept a secret.

@cloverhighfive Жыл бұрын

I don't remember the guys attacking a meal like they breathed in the lasagna at the end. The sounds of the cutlery hitting the plates is the classic "nobody's talking, so it must be good" 💚

@Sophie703 Жыл бұрын

I noticed that too! The left their plates completely clean. I would love to try that recipe!

@natalieibanez6513 Жыл бұрын

They are called chilaquiles and are my tequila nights go to!!! So awesome to see it on the channel!

@andieluke1366 Жыл бұрын

18:58 Sara's so eloquent. I kept replaying the line about the recipe being her childhood, her present, and her future.

@ChaitanyaBhat Жыл бұрын

I got chills!!!

@sheHerTheyThem Жыл бұрын

Whoa the honour of Abuela's recipes, you guys have been truly BLESSED with something that many gueros ever experience true authentic Abuela's cooking, or have a Tia who will take you to their house. Respect 💖

@margod4894 10 ай бұрын

She should publish the cook book

@gregmunro1137 Жыл бұрын

I have been watching tribal people try for months - love those guys mr C is always so appreciative and made me appreciate our access to so many variety of foods. They even appreciate the packaging

@adrita2606 Жыл бұрын

@gregmunro1137 Жыл бұрын

@@adrita2606 didn’t ask for your opinion , nor do I care what you think

@adrita2606 Жыл бұрын

@@gregmunro1137 oh! clearly you're equally offensive! Now I understand that channel's viewership and community! Instead of educating yourself you'd rather just be rude!

@gregmunro1137 Жыл бұрын

@@adrita2606 keep walking- if you are going to judge a show based on their fans, you have very greater issues then what I think or feel.

@raideurng2508 Жыл бұрын

Possible idea for a future challenge: Picky Eaters The boys each are given a random list of items or techniques their 'picky eater' doesn't like and are forced to make the best dish they can. The number of things I've seen people say they don't like are endless: tomatoes, mushrooms, mustard, pickles, eggs, cheeses, cucumbers, as well as cooking methods like charring, sauteing, pickling, raw, etc. There are some extremely picky eaters out there, especially young kids, that it's almost impossible to bring them to a restaurant or cook for them.

@LDarou Жыл бұрын

I was thinking the same, but in terms of allergies/restrictions-- because I have so many myself! Gluten, Dairy, Meat, Sugar, predominantly.

@HenryLoenwind 9 ай бұрын

Oh, lol---I could send them a copy of my allergy pass. 22 items, and that was from just one test. OT: (At first, I thought that test was rubbish, or I was allergic to having stuff put onto my skin, but over the years, it has been helpful in identifying the causes of some issues I had when having too much of one item at once. For example, pepper is fine as long as it stays at the "normal seasoning" levels, but I better stay away from pepper sauce or similar pepper-heavy dishes. It'd been really hard to point out pepper as an issue as it is a normal part of my diet every day.)

@maryrottman1530 6 ай бұрын

And they keep changing their minds! It's near impossible to keep up!

@finnmcool2 Жыл бұрын

You have to respect a chef that understands the value of Grandma cooking.

@Anna-uh3jq Жыл бұрын

Love it that this became a series. 😁

@craigbryant9925 Жыл бұрын

My favourite way to eat a croissant is as a toasted ham and cheese. With that beast you could do 3 or 4 layers and I just might die at the table but I would die with a smile on my face. Tribal people try is just such an enduring channel. I often turn to them when I'm feeling particularly jaded.

@widgets-widgets5210 Жыл бұрын

So glad you guys have found Tribal People Try! I’ve been watching them for a good while and have had the pleasure of watching them get accustomed to being on camera, having various western foods, take trips around Pakistan and most recently been pleased to see that they have put out a CookBook of their recipes (they gladly offer to judge our attempts at their normal foods, by way of photos.). Well worth watching 👍🏼

@adrita2606 Жыл бұрын

@widgets-widgets5210 Жыл бұрын

@@adrita2606 thank you for the clarification. I had assumed as much, but just chalked it up to linguistic differences.

@adrita2606 Жыл бұрын

@@widgets-widgets5210 it makes me very happy that you are open to learning the difference. Thank you very much. People like you will ensure everyone gains more awareness 😊

@adde9506 Жыл бұрын

When you photograph food, make sure to turn the plate and do the exact same thing again. There are rules in photography about where in the frame things should be happening that don't seem to translate to a plate of food that takes up the whole frame, but they're still imbedded in the way we look at pictures. Turning the plate will change the shadows and other points of visual interest, potentially giving you a much better photo for no effort at all.

@joansamuels3241 Жыл бұрын

Glad Jamie introduced the lads to Tribal People Try. There is an enthusiastic innocence and honesty. Like, 'Who are these people and why do they eat THAT!' They've also stayed at a luxury hotel, visited a gigantic Dubai mall, swam in a hotel pool, received winter jackets/hats/gloves from a viewer. Mr Chaudry was gifted the funds for a refrigerator bought at his local store. The only one in his village.

@VaveeDances Жыл бұрын

Tribal People Try is one of my favorite channels. Their KZfaq channel is wonderful. It is so lovely and wholesome

@sparpie Жыл бұрын

The deevolution to gutteral noises of enjoyment after taking a bit of reasonably authentic Mexican home cooking is so relatable

@anxioushungry3317 Жыл бұрын

I moved from the US to London a couple years ago and it felt like part of me went missing when I left behind Mexican food. I’ve tried to replicate all my favorites through online recipes but it’s just never the same. This truly meant the world to me! Great video y’all!

@ThadonutRs Жыл бұрын

As a baker/ Patissier i'd say these are done pretty well, look pretty alright. But i do fundamentally hate the concept of these giant croissants/ Pain of chocolats

@SortedFood Жыл бұрын

Thanks for your professional input 😀

@Seajay2016 Жыл бұрын

Is it harder to make or do you think it's a dumb idea? :-)

@ThadonutRs Жыл бұрын

@Seajay2016 it's not harder to make than a regular croissant, just got to proof it longer and turn down your oven temp after about 15 minutes to make sure you don't burn it. I just mostly see it as food waste, as you see alot of influencers promote them. Glad they featured it on sorted though

@ThadonutRs Жыл бұрын

@@SortedFood glad you guys talked about it, always a pleasure to watch

@Seajay2016 Жыл бұрын

@@ThadonutRs i would definitely buy two larger ones for my office instead of eight croissant's. :-)

@PokhrajRoy. Жыл бұрын

Friday Big Night In is back! I love this series of videos. Great job 👏🏽 LET THE CULINARY ANTICS ENSUE 🔥

@valliarlette6596 Жыл бұрын

Love the pineapple slushie! I do this without alcohol with my grandkids. Coconut water, etc. instead of vodka.

@SortedFood Жыл бұрын

We bet they love you for this! What a childhood memory for them to cherish.

@kalli-ope Жыл бұрын

Thank you for the inspiration! I love cocktails, but I don't like alcohol / getting drunk very much, so having an alternative is very much appreciated!

@fibrown444 Жыл бұрын

The Tribal People Try is a fantastic channel. It's heartwarming and interesting at the same time.

@adrita2606 Жыл бұрын

@ericchants Жыл бұрын

@@adrita2606stop spamming this comment everywhere. You've already had a Pakistani person explain to you, at this point you're being weird.

@adrita2606 Жыл бұрын

@@ericchants I'm doing what I can to spread awareness! You chose to call that spamming or weird and chose to stay ignorant, that's your call. But please 🙏 don't tell me what I should do or not do! That's my choice

@adrita2606 Жыл бұрын

@@ericchants also at this point you're being offended cause I'm calling you and other people out for their ignorance!

@Watcheronee Жыл бұрын

@@adrita2606they are tribal lol you don't know anything about there tribe if you think they are not tribal. They are slightly more advanced than the even poorer tribal people in pakistan, that's the only difference and there plenty of people who move to rural places there but are still tribal 💯

@maromania7 Жыл бұрын

I'm excited to hear about Barry getting to do a course like that. What he said about photography honestly reminded me of things James used to say during challenges. Admitting that many of the things he was doing weren't DIFFICULT, it was just knowing what to do in the situation. So many points where Jamie or Mike would say "I never would've thought to do that," but fewer where they'd say "I could never do that." Same with photography. At least to a point, it's knowing what tools you have and which you should use in a situation.

@SpikeHyzer Жыл бұрын

I absolutely love these chill episodes. The timed cooking videos are amazing, but to see everyone just get to relax and talk is beautiful!

@valliarlette6596 Жыл бұрын

Thanks for letting us see the giant croissants. I must admit, it’s a bit underwhelming. I agree - over proofed and too big to carry it’s original intent. Pretty neat marketing though.

@selinesbeau Жыл бұрын

Some things have size limits.

@LuckyDragon289 Жыл бұрын

These pastries definitely look like they were made for the TikTok factor. I want an airy croissant, not a brioche; what's the point of all that lamination if it's just going to collapse on itself? The amount of chocolate in the pain au chocolat also looked incredibly underwhelming. If I wanted to get pastries for 5 of my mates and myself, I'd rather just get 6 individual croissants, and would probably be spending less, too.

@fuzalinosshadisk1248 Жыл бұрын

As I have seen in some videos it's not their best selling item. It is more for attracting people. I think you are correct assessing that it is a neat marketing trick.

@valliarlette6596 Жыл бұрын

@@LuckyDragon289 I completely agree!

@KenS1267 Жыл бұрын

The over proofing is just lack of care. The lamination failing due to the weight of the thing is something they would have known after they made the first one and they kept on making them. That says to me this is nothing but advertising. They are very cynically trying to draw in people who know nothing about pastry and just want the thing they saw on TikTok. Based on that alone I'd never spend a penny there and hope they go out of business very quickly. I'd much rather spend my money on a true artisan who cares about producing quality products.

@LeeLee86 Жыл бұрын

I am loving these weekly round table wrap up’s. I am an American and I can’t get over the fact that Ebbers said he couldn’t get fresh tomatillos?! Really? In summer? I guess I am just spoiled with having access to fresh tomatillos year round in every grocery store around. I’m sorry guys, next time let me know and I’ll overnight you guys a box of ‘em! 😂❤

@heartshapedisle Жыл бұрын

Lucky you - fresh tomatilloes are a rarity in Australia. Not sure why. Perhaps because we don't have a large Mexican community here. Less than 10000 people.

@giraffesinc.2193 Жыл бұрын

We are super spoiled! I routinely mail chipotle in adobo to some of my friends (plus various chiles that I personally cannot live without). Here in SoCal I can get tomatillos year round, and they are glorious!

@shyphirenflowerchild4631 Жыл бұрын

I am SO happy to see you have discovered Tribal People Try!!!! I have been following them for a few years now. I faithfully watch all their videos. LOVE them.

@maidamudassar4860 Жыл бұрын

I love Tribal People Try! The videos are always so comforting and wholesome. I think it’s time you guys try some Pakistani food, especially Hunzai food! You’ll be surprised by the food in that region

@Believer1980 Жыл бұрын

Whenever Spaff talks about about what he's found on Tic Toc, I get shades of Clarkson's "I was on the internet this week and I found this!!" 😁🤣

@danielsantiagourtado3430 Жыл бұрын

This series is SO awesome guys! Keep it going! You always blow my mind with these!🎉🎉🎉🎉🎉❤❤❤😊😊😊😊😊

@SortedFood Жыл бұрын

So glad you like it!

@danielsantiagourtado3430 Жыл бұрын

@@SortedFoodi always do!

@cmannequin Жыл бұрын

This is the best crossover 😭😭😭 I love tribal people try and have been watching their channel for a while now. The producers of the channel also provide the people with really nice and heartwarming experiences too like renovating mr chaudrhys kitchen, buying one of the members a moped to travel to me from work etc. So happy you guys found and promoted their channel ❤

@gladiatorzz2061 Жыл бұрын

There is nothing in the world quite like excellent mexican food. There's just something about the balance of flavors and textures that is unlike anything else. Props to Sarah for sharing with the guys

@Missmethinksalot1 Жыл бұрын

Jamie was the one whose grin made me like this channel way back when, and now I love him more for talking about Tribal People Eat!

@auntlynnie Жыл бұрын

That drink would probably be good with frozen mango (for those who are allergic). 😉

@patriciagerresheim2500 Жыл бұрын

I'm glad Jamie brought up the Tribal People Try channel. I've watched it, though not as often as Common Man Show and its related channels (Novice Squad and React 2.0), and I recognized Mr. Tahir, Mr. Gulhar, and the others. I even remember seeing the cheesecake and carrot cake episodes.

@adrita2606 Жыл бұрын

@Lorin1228 Жыл бұрын

It's probably for marketing - Rural People Try just wouldn't quite have the same ring. I'm sure they do know the difference. @@adrita2606

@Toriish Жыл бұрын

I love these friday sit downs, I follow the channel not too long but it's so lovely to see you genuinly like eachother and even though with all the planning around it all you have fun with it!

@enriquecampos00 Жыл бұрын

Fantástico!! Pastel azteca!! Mi mamá lo preparaba y le quedaba delicioso!! Yes, i know, english... But... The joy of seeing this with you guys is well worth the translation! Saludos desde México!

@GarnerWood Жыл бұрын

Really happy to see you guys featured Tribal People Try. I've been a fan of them and you all for a long time.

@jurgenandrag3181 Жыл бұрын

Adding Xanthan gum to frozen blender cocktails helps a lot to keep the liquid and ice from separating, as seen on the Educated Barfly and Steve the Bartender channels.

@furrantee Жыл бұрын

As a subscriber for both Sorted Food and Tribal People Try seeing this made me happy. They are always so thankful for what they have and what they are given. A collab between the two channels would be amazing! They are always saying one day to go to America or somewhere else. If you could bring them to England it would be phenomenal.

@JaySay Жыл бұрын

Back to some of the best Friday content ever! Really love these kinds of vid's, guys; they're a great mix of cooking, foodie love, and podcast style slice of life.

@margowsky Жыл бұрын

I do love this format. How lucky are we this year that we all get these Friday videos!?!? Thanks!!

@setyourspacewithsusan Жыл бұрын

I’ve been subscribed to TPT and it’s MY FAVORITE feel good foodie YT channel. Pure genuine sorted foodie content!

@leighloebig5580 Жыл бұрын

If that photo of Ed holding one of the pastries exists, I'm going to need to see that! 😆

@sphinxthebanaknight Жыл бұрын

I miss this type of videos!! Can you guys please bring back Big Night In?

@shirleycastle5170 Жыл бұрын

I've been watching the tribal try videos for a few years now and the joy, the honestly of those people are amazing. It is such a pleasure to watch kind honest people who appreciate the small things in life. We take so much for granted and those people bring us back to enjoying the simplest things in life and It feels good to watch them. They all try to be kind in describing the foods with politeness in not to hurt peoples feelings if they don't like it.

@vernlearns5876 Жыл бұрын

"It's my childhood, my present, and will be my future" got me all teary eyed lol. I don't have any family recipes like that and hope to change that for my future children so they can hopefully say the same thing one day.

@traceypotter7669 Жыл бұрын

I love Tribal people Try! They recently nearly had to leave KZfaq because KZfaq was being ridiculous about their channel and demonetised them. Thankfully all sorted now and they are back! Also, tomatillos (spelling?😂) are part of the Physalis family.

@giraffesinc.2193 Жыл бұрын

I love Tribal People Try; Tahir is always touting the 'health' benefits of this and that and it's funny. Reactistan is also a great channel. Also, tomatillo salsa is fantastic! Depending upon the audience, I make it with either a couple of jalapenos or up to four serranos. It's amazing with chips or as a sauce (as in your instance).

@waynegray7088 Жыл бұрын

Wow. Recipes from a Mexican grandma. That's a treasure!

@elizabethburdaky3574 4 ай бұрын

Loved it all as usual but had tears in my eyes as I listened to Ben telling us about grandmas recipes ...as an old un who had a Polish grandma and an Irish grandma my heart went out to Sarah with her grandma's Recipes the books the pictures oh my made me fill up 😢😢. In such a good way 💙

@soulman9070 Жыл бұрын

As someone from Pakistan who has been watching you guys for years, I'd love to see yall try some of the food from our region

@Missmethinksalot1 Жыл бұрын

Same! I loved the indirect Pakistani shout-out from my favorite channel.

@judyh369 Жыл бұрын

Leave it to Ben. “Excellent lamination” 😂

@dragonsheckfire 9 ай бұрын

I love that you are showing off your production team as well as your chefs behind the scenes. Thank you so much for years of enjoyment. I cannot wait until the next live show!

@aerisafoxfeather Жыл бұрын

Mike is a real angel. He has an halo throughout the entire video xD

@xlogophile Жыл бұрын

I love the running gag of "Barry sucks at math" and I love that the joking is there and it's funny but not cruel

@hellsnz Жыл бұрын

I had a big giggle when you were all talking about Tribal People Try, their texas bbq video was the one before yours in my notifications 😂

@kongxiawei 10 ай бұрын

Grate fresh ginger and squeeze the grated ginger to get ginger juice. In a mixing bowl, whisk together milk, eggs, and sugar until sugar is completely dissolved. Add in ginger juice to the mixture, and whisk again. Strain into bowls/ramekins, and cover each bowl/ramekin with aluminum foil. Prepare a steamer over medium heat. Steam the custard mixture until firm and fully cooked. About 20-25 minutes, but the steaming time depends on the bowl/ramekin you are using, so please check starting at around 15 minutes.

@lisametauro7199 Жыл бұрын

I've been following Tribal People Try for AGES!! Love them all

@kyndramb7050 Жыл бұрын

"Do they use a cloche?" "No." "Missed opportunity." 😂😅🤣🤣

@danniandersen5858 Жыл бұрын

Dane here. My Mexican lasagne is all store bought items. 1 pack of tortillas. 400-500g of minced meat, beef or beef and pork. 2 glass of salsas. 1 cheese souse. Grated cheese and jalapeños as toppings. Brown the meat then add the two salsas in the pot and half the cheese souse, season with salt and pepper. When it boil then layer it in a tray. Meat sause, cheese sause and tortilla. Do that for a minimum of 3 layers and add the topping and into a oven on 200C for 30 mins. Pro tip, poke holes in the tortillas, when the sauses start to boil then the steam needs to escape, just poke a knife through the stacks. It is super simple and makes no mess, great if you feel lazy and need to feed 4 people.

@susan_elizabeth Жыл бұрын

Ebbers mentioned Club NO Minors and El Patio! I grew up in Houston, Texas, and first went to El Patio and Club NO Minors in 1990! I can't believe it's still there! My friends and I had wonderful times there. Now, I'm retired in northern Michigan, USA, where we get deep snow and long winters. I keep better in a freezing climate these days. No one wants to see me spoil. 🤣 Plus, I really enjoy zooming around on my snowmobile! Thank you for bringing us along, Gentlemen!

@toni_go96 Жыл бұрын

I've watched this video 3 times already. This is such a great format. I love how they all bring such different ideas to the table - from the latest tiktok trends to family recipes, from watching people try a new dish to trying a new drink, to giving a shoutout to the community and plugging things in the most natural, organic way. I'm also trying to think when this was filmed because its been a while since the US videos, unless they went on another US trip since then?

@simvig765 Жыл бұрын

Watching Barry bravely take a sip of pineapple drink, I couldn't help but wonder if his Epipen was part of his "beverage ensemble"! 🍍😄

@LourdanHazei Жыл бұрын

Cool to see Tribal People Try getting a shout out. Those wholesome dudes are so sweet and interested in everything. Love it.

@richlp Жыл бұрын

We've been watching the guys on Tribal People Try for years, and have come to love each and every one of them. If you truly want to try the foods THEY eat, they have just released their own cookbook of their local dishes!

@flii87 Жыл бұрын

OMG I would LOVE collab between you and Tribal Guys Try. They are so nice, I feel like you all would get along

@bronxelf Жыл бұрын

Ive been subbed to Tribal People Try for ages now. It is *so wholesome* and delightful to watch. It's incredibly sweet.

@sismith5427 Жыл бұрын

So glad you guys viewed 'Tribal people try' as I posted about their youtube channel in a comment to one your videos some time ago ... heartwarming and makes you smile

@sandijsmith8295 Жыл бұрын

Can’t wait for the Texas content! As a Texan fan of your channel, this is super exciting!!

@damienomeara3815 Жыл бұрын

My top pick for batching cocktails for Negroni by pouring a whole bottle each of Campari, Sweet Vermouth and Gin (because it’s equal measures of each) into a jug, then decant the mix back into the bottles and store in the freezer. Take out, shake and pour whenever you feel like a Negroni *chef kiss*

@rottndachs Жыл бұрын

I've been a Tribal People Try KZfaq subscriber for a couple of years. These gentlemen are awesome. They now have a tribal cookbook out.

@catepayne5582 Жыл бұрын

At certain angles Mike looks like he has a halo around his head. Like the painting of a saint. Not mad. Funny to me

@mathewfournier2422 Жыл бұрын

Aperol drink: The spaghetti 1 oz lime juice 1 oz aperol (or campari, depends if you want sweeter or more herby) 1 can of the most boring lager alive. Mix in a pint glass. Surprisingly refreshing. Handy when you FIL gifts you a 24 of terrible Miller Hi-life.

@jwrs6292 Жыл бұрын

This has become my favourite Sorted video series! Keep it coming!

@SamButler22 Жыл бұрын

The problem with making something BIG is baking it so it's cooked through, without burning the outside. It looks like they absolutely nailed that.

@CakeboyRiP Жыл бұрын

The crew got drunk? Where is that video 😂😂 we want to see that!!

@Mattsnotyours Жыл бұрын

Again, I love these videos. It's great hanging out with everyone, especially as a lad from Herts.

@catalinapopa-morck Жыл бұрын

Absolutely loving this format! 🤩

@lizodams Жыл бұрын

Just like to say, I found your channel a few months back and I'm addicted. You lighten up my TV screen. Full of knowledge, excitement and fun. Great job lads, keep up the good work.❤❤

@TheBigbum1974 Жыл бұрын

Love the family recipe! It would be neat to see a, well not battle, but a proper 2 or 3 person cook off with several family recipes.

@deborahdisantis2299 Жыл бұрын

I love these Friday formats! Also, we make something similar in Chicago to the dish Ben made but we call it enchalasgna! Chicken and cheese in a green Spicy salsa Verde sauce with tortillas for the "noodles".

@sarahkaplan502 Жыл бұрын

So, SO glad you guys got to try the recipes! You smashed it. My family is so proud!!!

@AngryAlfonse Жыл бұрын

7:30 I love that channel. The way they describe things is fantastic, and it's really interesting hearing things from your culture questioned, described and contextualized from someone of another culture who has no context for it.

@andrewhughes353 Жыл бұрын

Should deffo do a colab with Tribal People Try, always watch them, they are so humble and genuine people

@MissTayzha Жыл бұрын

Can't go wrong with tomatillos, chicken, and cheese in almost any form. (with chilies, cilantro, onions, & garlic, too) Enchiladas suizas is a favorite family meal.

@alicemaggio8854 Жыл бұрын

I absolutely love this series and look forward to it each week. Thanks, guys!

@setyourspacewithsusan Жыл бұрын

The golden Halo around Michael was a highlight! Perfect placements…🎉

@MaDai223 Жыл бұрын

At this point i believe its in Barrys contract that he has to be in every video where they use pineapple 😂😂

@sakura7sama 9 ай бұрын

I know I’m late, as I just watch this video, but in Mexican Spanish you could say, when someone’s about to eat is “buen provecho” which is bon appetite (there’s not English translation for it), as to salud is when someone is about to drink or share a drink. Excellent video and lots of amazing random things!