In this video, we decided to make zeppelins. See what came out of it)
Zeppelins, or tsepelinai-a dish of Lithuanian cuisine, dumplings made of raw grated potatoes with a filling of minced meat. Zeppelins are served with sour cream and toasted lard.
Ingredients :
For minced meat:
Minced meat (pork) - 200-250 g
Onion - 1 piece
Garlic - 4 teeth.
Salt (to taste)
Black pepper (ground to taste)
For the dough:
Boiled potatoes-2 pieces, raw-6 pieces
Potato starch (dust the board and roll the zeppelins) - 3 tbsp. l
. For broth:
Water
Salt (to taste)
Bay leaf - 1 piece
For the sauce:
Lard or bacon-100 gr.
Onion - 1 piece
Sour cream - 2 tbsp.
Preparation:
1. Take the minced meat. Add finely chopped onion and garlic to the minced meat, salt and pepper. Connecting it. The minced meat is ready. Let it stand and taste better.
2. Potato dough for zeppelins is made from boiled and raw potatoes. The ratio of boiled and raw potatoes should be one to three. Rub or crush the boiled potatoes. Raw potatoes should be peeled and grated on the smallest grater. The juice should be squeezed into a separate cup and stored. Combine raw and grated potatoes. Let the starch settle to the bottom and add it to our dough.
3. Make tortillas the size of a palm. We spread the minced meat in each tortilla and fasten the edges. We form zeppelins-airships. We put them on a board sprinkled with starch and roll them off.
4. Put the zeppelins in boiling water one at a time. The water should not boil too much, or the zeppelins will fall apart. When the zeppelins float up, they still need to be cooked for 15-20 minutes on a very low heat, so that it boils just a little. While the zeppelins are cooking, we prepare the pork rinds with onions.
5. We take out the zeppelins and put them on the dishes. Smear with sour cream and sprinkle with pork rinds with onions!
6. The dish is ready 👍 🧷
The music in the video is taken here:
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