We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit

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Bon Appétit

Bon Appétit

Күн бұрын

“In just about six hours, we'll push out around 1,000 dishes to the dining room, all of which are held to an extremely high standard.” Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robert Malone
Talent: Jamal James Kent, Crown Shy Executive Chef
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 191
@buffienguyen
@buffienguyen Жыл бұрын
This is an amazing series! I can't imagine how long editing had to take. Also the narrating chef is also clear and easy to follow. More please.
@superbmediacontentcreator
@superbmediacontentcreator Жыл бұрын
Using a platform like DaVinci Resolve and the Speed Editor which locks the iso reels together and makes it easy. I have an 8-camera system for live streaming and do this all the time to cut alternate presentations than what I called as a live event Director. On top of it a;l my system is wireless which eliminates all the cable-pulling formally associated with such multi-camera productions.
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Love this series too, and agreed... can't imagine how much footage they have to go through. It's insane!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@AnEntityBrowsingYT
@AnEntityBrowsingYT 4 ай бұрын
@@superbmediacontentcreator I'm aware the comment was over 9 months ago but my curiosity cannot help but ask, why an 8 camera setup?
@superbmediacontentcreator
@superbmediacontentcreator 4 ай бұрын
@@AnEntityBrowsingYT My system is for both live switched streaming as well as ISO recording. Eight cameras were the most cameras I could get to stream 1920X1080 video and 16 channels of 44.1K stereo audio wirelessly and simultaneously on a standard off-the-shelf router and extender system.
@protopigeon
@protopigeon Жыл бұрын
Absolutely fascinating seeing all the stations working together
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Love this series, so cool gaining new insight into the kitchen and seeing it all real-time!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@lostmyusername
@lostmyusername Жыл бұрын
it's pretty funny how he was saying how he didn't want grubby hands touching the food during plating, then the shot immediately switches to someone's hand touching the short rib being plated
@TheFuronghua
@TheFuronghua Жыл бұрын
Ikr?😂
@TylerJaeger3
@TylerJaeger3 Жыл бұрын
it was his own grubby hand so its fine lmao
@kevinr3483
@kevinr3483 11 ай бұрын
If you don't want people touching your food, make it yourself. If you can't do that, stfu
@jeffreyschmidt3997
@jeffreyschmidt3997 10 ай бұрын
The tweezers, more properly called forceps, offer the same dexterity of a hand, which he just referred to as grubby
@benharris8013
@benharris8013 4 ай бұрын
Hand sanitiser, hand wash, not touching everything you see?
@corgeousgeorge
@corgeousgeorge Жыл бұрын
I love this series so much! Whoever your story editor and writer is? They are incredible. The sound editor as well as the chef doesn't um.. or stutter like at all, which is the norm for general conversation and lecture, Also it makes complete sense why ppl in the restaurant industry are powered by cocaine 3/4 of the time. The amount of energy needed? Out of control. Such hardworking ppl!
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Love this series too!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@jaime_lee_g
@jaime_lee_g Жыл бұрын
This kitchen setup is wild. I love it. More of this please BA!
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@keivin41
@keivin41 Жыл бұрын
I love this series coz we can know how a professional kitchen is run.
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@ForteDFO
@ForteDFO Жыл бұрын
I had lost a lot of interest in BA in the past but this video series is exactly what would keep me coming back. I only wish it was longer!
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@asfollow
@asfollow Жыл бұрын
Fascinating, Good Editing, Great Narration. Kudos to all the Staff, to put out so many dishes at this level, Takes another Level. Amazing
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@sassyw6237
@sassyw6237 Жыл бұрын
Omg give us seasons I LOVE THIS!
@SolidSpark
@SolidSpark Жыл бұрын
Love this series
@zambizi100
@zambizi100 4 ай бұрын
Honestly, y'all should really make more videos like this. I love it !! Bon appetit is back
@MeandYouHello
@MeandYouHello Жыл бұрын
Love these thanks 👍 for sharing
@allidodd
@allidodd Жыл бұрын
More of these videos please!
@codylittlewood386
@codylittlewood386 Жыл бұрын
Great series. Excellent explanations.
@TheWavys
@TheWavys 11 ай бұрын
this is truly awesome to see! please more more more!!!!!
@ewtam24
@ewtam24 Жыл бұрын
This is beautiful. Thank you for sharing your art and dedication. Oui!
@GabrielEvans
@GabrielEvans Жыл бұрын
One of my all time favorite restaurants. Chef James Kent is incredible.
@Ludawig
@Ludawig Жыл бұрын
This was great, loved hearing the chefs breakdown of the dynamic. I would love to see BA produce more of this type of content.
@isabellegt9826
@isabellegt9826 8 ай бұрын
So intense and interesting. Thank you. Great series.
@jeremiahgarcia7064
@jeremiahgarcia7064 Жыл бұрын
Love this!!!
@stcrl
@stcrl Жыл бұрын
Absolutely fascinating. More please!
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@Hall_0
@Hall_0 Жыл бұрын
Absolutely love this series. Didn't think it would be as captivating as it was, but cannot wait for the next one.
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@liteprotoss
@liteprotoss 3 ай бұрын
This is fricking awesome. You guys have outdone yourselves with this production.
@rayh.3478
@rayh.3478 11 ай бұрын
the kitchen cam series is super dope! 🔥 we want more ❤❤❤ thanks so much for all the efforts by the service industry and the channel!
@kid319009
@kid319009 Жыл бұрын
Incredible video for those that favor this type of dining!!
@chaunceylock
@chaunceylock Жыл бұрын
Please do more of these
@1yamawai1
@1yamawai1 Жыл бұрын
amazing, thank you
@oliverokeeffe6379
@oliverokeeffe6379 Жыл бұрын
the efficiency and coordination of this kitchen is amazing, swiss timepiece is an accurate description
@tavushi
@tavushi 5 ай бұрын
Beauty ,a piece of art , congratulation to all the kitchen members ,bravo !!!
@JackPocc
@JackPocc Жыл бұрын
Amazing explanation
@BausNguyen
@BausNguyen Жыл бұрын
This just makes me want to pursue my dream of becoming a chef even more
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Awh that's so great to hear, wishing you all the best!! As an aspiring chef, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@sasha_nivar
@sasha_nivar Жыл бұрын
i love watching this!
@danijelaolds2216
@danijelaolds2216 Жыл бұрын
Love this series!!! I want to go to that restaurant I love how everyone works together it's just amazing!
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊 - we also did a video on this restaurant, and their sister 2 michelin star restaurant on the 63rd floor called Saga, if you're interested!
@DrinkinItIn
@DrinkinItIn Жыл бұрын
Very cool to understand how this works. I am continually amazed by the execution of restaurants.
@mauz791
@mauz791 11 ай бұрын
This is such an awesome niche series, its like those Fallow, London or J. Kenji's videos, but in birds eye view. Thank you for sharing!
@farrahfayemartinez
@farrahfayemartinez Жыл бұрын
Love this place and most especially Saga. Overstory is a vibe. Just go.
@chriscr21
@chriscr21 Жыл бұрын
Awesome video!!! Great Chef and crew for sure. Smooth running, classically designed kitchen, and the pass is run fantastic as well!!!
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@the1andonlyMsocee
@the1andonlyMsocee Жыл бұрын
This was awesome to see. Thank you.
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@moviemadvideo
@moviemadvideo Жыл бұрын
Very impressive. I love restaurants with open kitchens.
@crispy833
@crispy833 Жыл бұрын
Epic video!!
@simonl.6338
@simonl.6338 Жыл бұрын
Yeah, I know open kitchens and shared tables are somehow the hip thing in the culinary world right now but I much prefer a private table without people shouting and running around me, maybe Iam crazy.
@FussyLee
@FussyLee Жыл бұрын
💯💯💯
@111cvb111
@111cvb111 Жыл бұрын
Just reminds me of military stuff which makes me uncomfortable.
@catherinenye4194
@catherinenye4194 Жыл бұрын
Dude same. Reminds me of the open office which is also terrible.
@rupertstoddart4876
@rupertstoddart4876 Жыл бұрын
This helps me appreciate restaurants
@dawsonmckeown4242
@dawsonmckeown4242 Жыл бұрын
Great Video!
@Azjesters7227
@Azjesters7227 Жыл бұрын
Amazing !
@thousandstar
@thousandstar Жыл бұрын
This is incredible
@faizalahmed5035
@faizalahmed5035 Жыл бұрын
This series is seriously impressive, would love to see more :)
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@51498jrod
@51498jrod Жыл бұрын
Wow that whole short rib dish looks incredible
@clementyau7192
@clementyau7192 Жыл бұрын
$105 dollar good
@zhexu1727
@zhexu1727 Жыл бұрын
Their dessert is soooooo gooood. Puff and ice cream are legendary .
@naturligfunktion4232
@naturligfunktion4232 Жыл бұрын
It is a very impressive effort
@corgeousgeorge
@corgeousgeorge Жыл бұрын
"We don't want grubby hands touching the food" - cut straight to a person not wearing gloves using the tweezers and their bare hand to situate the meat lol. around 9:21 .
@wwilcili
@wwilcili Жыл бұрын
Another BA W! Keep it up!
@wiamelabbassi3712
@wiamelabbassi3712 Жыл бұрын
This is so DOPEEE ❤❤❤
@CatGPT_
@CatGPT_ Жыл бұрын
brilliant
@JayInDecent
@JayInDecent 11 ай бұрын
Bravo
@juliansegall8861
@juliansegall8861 Жыл бұрын
It's amazing to know that there's restraints that do this, except each station is just 2 people, in interchanging schedules.
@raytoms8100
@raytoms8100 10 ай бұрын
I would watch all 6 hours of this
@subressor1
@subressor1 Жыл бұрын
Picking up an entire half chicken with kitchen tweezers, yes cheffff
@BadNemo8487
@BadNemo8487 Жыл бұрын
As a chef this really makes me want to learn More and More. 🔥🔥💯
@colezarate1577
@colezarate1577 2 ай бұрын
Sous chef wearing j’s on the line is a level of fine dining I hope to achieve someday
@Evasive2049
@Evasive2049 Жыл бұрын
If this was live streamed on a channel I'd watch for sure.
@zomurani2587
@zomurani2587 2 ай бұрын
great voice over
@oscarpineda941
@oscarpineda941 Жыл бұрын
Tamuu! I see you boy!
@doxielain2231
@doxielain2231 Жыл бұрын
Ok, first time seeing this, and this just might bring me back to BA. I jumped ship when all that stuff went down.
@jakelangevin301
@jakelangevin301 Жыл бұрын
I have never been more glad to say I’m an engineer than I have been while watching this masterpiece. Wow.
@hovi8050
@hovi8050 Жыл бұрын
I love these vids but I am always in awe of what has to be done to get a dish out. When he called the pick for the hotline, it's a small team who is in charge for all of those dishes right? Each chef is in charge of like lets say 1-2 dishes and when they call the pick, all they have focus on is what their station is charge of. Like they don't have to remember what that big order was? I could never remember the full pick order if someone called it out! So impressive.
@Kellyhmiao
@Kellyhmiao Жыл бұрын
excellent series! wish there was more emphasis on the pastry team though!
@np962
@np962 Жыл бұрын
Anyone else notice his kicks?
@Maris0L0L
@Maris0L0L Жыл бұрын
This episode is beautiful
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, it is beautiful to see real-time insight into a kitchen!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@Maris0L0L
@Maris0L0L Жыл бұрын
@@S3Lifestyle sold. U got yourself a new subscriber
@S3Lifestyle
@S3Lifestyle Жыл бұрын
@@Maris0L0L YAY! Thanks, we appreciate it :)
@knlei1
@knlei1 Жыл бұрын
I saw that WWF guy lets gooo!!!!!
@arjona186
@arjona186 Жыл бұрын
Oui!
@sunrac
@sunrac Жыл бұрын
Literalmente es la peli "El Menu".
@chefpizza4677
@chefpizza4677 Жыл бұрын
Open kitchen, so you see how your food is being made love it
@vr0k3n
@vr0k3n Жыл бұрын
plancha = griddle. Espuma = foam. Use the actual words instead of trying to be fancy and incorporate spanish words just because.
@lucaslarsen4267
@lucaslarsen4267 Жыл бұрын
Shout out to the chef rockin Air Jordans in the kitchen
@marielle1448
@marielle1448 Жыл бұрын
I love this new restaurant bts content!
@hollerinannes7780
@hollerinannes7780 Жыл бұрын
We are all entering our Julian Slowik era
@scoobysnack7150
@scoobysnack7150 Жыл бұрын
Executive chef is wearing yellow Nikes on the line lmfao...over all love these videos
@SortaDopeIGuess
@SortaDopeIGuess 2 ай бұрын
Surprising, the portions appear generous considering its a Michelin star. Oh its true, its true.
@bojandimic6441
@bojandimic6441 Жыл бұрын
Did someone say - Harmony? Oui chef!
@Pyroific
@Pyroific Жыл бұрын
Im stressed out just watching this lol i love to cook, but would absolutely hate being in a high-end kitchen like this. its definitely not for the faint of heart!
@alexstewart3755
@alexstewart3755 Жыл бұрын
- "We don't want grubby hands touching our food" - Touches food
@codyh5232
@codyh5232 Жыл бұрын
jordans in the kitchen... what a flex
@Daniel-xu6kd
@Daniel-xu6kd Жыл бұрын
Finally some real chefs. Sick of those lame food writers passing off as chefs
@tsetsoangelov1582
@tsetsoangelov1582 Жыл бұрын
really crazy so many guest in michelin star :D usually is around 50 70
@alooloolooloo
@alooloolooloo Жыл бұрын
nice
@ninjachihuahua4843
@ninjachihuahua4843 Жыл бұрын
oui
@corgeousgeorge
@corgeousgeorge Жыл бұрын
That potato puree' with the short rib cut offs? GTFOH!! INCREDIBLE!!
@qkwnwkw
@qkwnwkw Жыл бұрын
I hope in the next couple of days. I hope Bon Appétit puts 19 Cameras in a three Michelin-Starred Restaurant. 🤞
@andrewkarl5174
@andrewkarl5174 10 ай бұрын
Expiditer, one of the hardest jobs.
@user-vr6hz7yi1o
@user-vr6hz7yi1o 4 ай бұрын
May I know the name of the cutting board?
@yantarypimplar
@yantarypimplar Жыл бұрын
Very good video👍 greetings 💱🙏
@S3Lifestyle
@S3Lifestyle Жыл бұрын
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@athena546
@athena546 Жыл бұрын
3:55 dude said cheesy, zesty, every y more than anyone else in the history of mankind
@111cvb111
@111cvb111 Жыл бұрын
So are they paid well or...
@coljar100
@coljar100 Жыл бұрын
wow
@Grey_Ghost_GX
@Grey_Ghost_GX Жыл бұрын
Chef with some Jordan 1 Yellow toes
@samusaranX
@samusaranX Жыл бұрын
9:23 “We don’t want grubby hands touching food” as someone’s finger is touching the food 😢
@barrelvinewhiskeyandwine
@barrelvinewhiskeyandwine Жыл бұрын
Who was rocking the Skydweller? Didn’t go unnoticed! 👑
@sean8563
@sean8563 10 ай бұрын
Awesome video. Could watch these all day. :) Espuma is not an appetizing word btw Just sayin... lol
@duo315
@duo315 Жыл бұрын
2:50 nice New Order long-sleeve Wait I'm wrong 6:32 it's a wwf new generation long sleeve, boo
@13540243
@13540243 Жыл бұрын
Why is the head chef not doing the plating?
@jdelorenzod2725
@jdelorenzod2725 8 ай бұрын
head chefs job is typically overseeing the menu, managing the employees etc. They do very little cooking.
@Sr19769p
@Sr19769p 8 ай бұрын
​@@jdelorenzod2725Correct.
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