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As we return from our trip to Kangaroo Island, join us as we visit Rapid Bay, the Barossa Valley, and explore the Yorke Peninsula, staying at one of South Australia’s best free camps.
A good few days spent with good company, delicious cookups, and (not so) good fishing… along with a few surprise visitors in the water!
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PIZZA DOUGH RECIPE
This is the recipe we use and it’s usually very rough measurements, but it has never failed us! Makes us about 4 pizzas with a thinnish base.
2 tsp dry yeast
2 tsp white sugar
1 tsp salt
4 cups plain flour
2 tbsp olive oil
Combine 1.5 cups of warm water, yeast, and sugar in a bowl. Give it a quick mix with a fork till dissolved. Set aside in a warm spot for 5 minutes or until bubbles appear on the surface.
Add flour and salt into a bowl. Add yeast mixture and oil and mix with a butter knife in a cutting motion to roughly combine.
Turn onto a lightly floured surface and knead for 10 minutes or until elastic.
Put dough in a lightly greased bowl and cover with cling wrap. Place in a warm, still place until dough has roughly doubled in size. (We find the inside of a car on a warm day is perfect dough-rising conditions)
Once risen knead dough on a lightly floured surface until smooth
Cut into separate portions and roll out into pizza bases (our go-to rolling pin is a wine bottle)
Add your favourite toppings, cook, and voila!