We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats

We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit

Рет қаралды 469,057

Күн бұрын

Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.
Filmed at Yue Kee Roast Goose Restaurant | 9號 Sham Hong Rd, Ting Kau, Hong Kong
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Kris Knight; JC Scruggs
Host: Lucas Sin
Producer: Mag Shuiman
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 277

@khanhquach1924 2 ай бұрын

Bon Appetit, you've hit a goldmine with Lucas on all fronts. The food he reviews are your 'everyday meals' accessible to most people and the second and most important aspect of these short videos, is Lucas himself. Enough is said in the comments why Lucas is a legend.

@germany456 2 ай бұрын

Fscts

@Multitaskertools 2 ай бұрын

He’s a great ambassador for Cantonese culture and cuisine

@ritzbrecio 2 ай бұрын

Yea, he singlehandedly whitewashing corporate r@clsm. Cheers 🥂

@winningwinny51 2 ай бұрын

I watch BA for this now, which is bitter sweet

@Hugh_Jassle 2 ай бұрын

Kudos to the editor for not using any music.

@alistergoh9744 2 ай бұрын

i usually have videos play at higher speeds to get over some annoying hosts and to drown out the music. this video made me go down to original speed and before i knew it, it was over

@bkcalvine 2 ай бұрын

Kudos for Lucas for not really letting the chefs talk much

@chillywinterz 2 ай бұрын

So glad we have someone who can articulate asian cuisine with no gimmicks, but with pure enthusiasm. Honouring each restaurant and their chefs with the respect they deserve. Never thought clay pot rice or roast goose would ever get their shine in this way.

@lokman8584 2 ай бұрын

No one explains cantonese food as passionate, meticulous and knowledgeable as Lucas does.

@wed3k 2 ай бұрын

Cantonese food is simple yet needs to be perfected in order for it to be delicious otherwise just describing the ingredients will sound bland or boring.

@li_tsz_fung 2 ай бұрын

@@wed3k Most traditional food are not simple. It takes days to prepare. We're just so used to having it everywhere. I don't know if that's the same in the west. I think a lot of dishes take way longer time to prepare then people realize (Unless it's pre-packaged, which also could possibly be a complicated process instead of what some people think "just a mix of chemicals")

@greenhat7618 2 ай бұрын

⁠@@li_tsz_fungI think by simple he means the dishes are not heavily seasoned but rather is prepared in a way that accentuates the natural flavour of the ingredients.

@WhereThuEat 2 ай бұрын

Chef Lucas is one heck of a host. Keep ‘em coming of this series please!

@IamnotJokic 2 ай бұрын

Chinese butchers don’t get the respect that they deserve. To be able to wield a cleaver with so much precision and dexterity is so impressive.

@AN0NYM0US109 2 ай бұрын

0:04 - Captions say Shenzhen, but it's Sham Tseng (深井) in Hong Kong.

@Cyrribrae 2 ай бұрын

That confused me too. They do it again at the end.

@sushicakez 2 ай бұрын

I thought the same thing, Shenzen is China not Hong Kong

@frostyhamster3116 Ай бұрын

@@sushicakezwhat is Hong Kong then if not china

@chocoluvluv Ай бұрын

@@frostyhamster3116everyone knows yes HK is now part of China but in any ways it’s difference, like she retained more original Han culture than any other places of China.

@jamzy9 Ай бұрын

@@chocoluvluv insane take

@00bitterness 2 ай бұрын

The fact that a Yale Graduate turned Chef explainig all these traditional everyday meal just elevates the whole thing to another level

@chetk8610 2 ай бұрын

Compared to other foodies, he knows his stuff. The others just fake it and read off a script. Lucas is truly in his element.

@li_tsz_fung 2 ай бұрын

I don't like calling everyone who talks about food a foodie. It's like saying Gordon Ramsey. I've never been to his restaurants. I don't know if he's overrated. But still, those people cook more than they eat and talk. They're not just commentating in the perspective of a consumer.

@fanwee5048 2 ай бұрын

Idk how BA is not on their knees every day thanking Lucas

@CoopDelux 2 ай бұрын

Lucas is why I watch this channel, hes has such a wealth of knowledge

@TheMrWaby 2 ай бұрын

If he isn't already, Lucas is most certainly becoming the favorite Son of Hong Kong when it comes to food.

@jondoeami 2 ай бұрын

I hope to see 1000 more episodes of this Hong Kong series with Chef Lucas

@chrisgreen6259 2 ай бұрын

Lucas is a master of taste - watching him describe food, cooking and culture is a joy!

@ValerieandDanielle 2 ай бұрын

I hope to continue to see Lucas speak so highly of cantonese dishes. I love his videos! His passion for the food and his culture is so evident and it's so touching to see, as a fellow cantonese person!

@McCulleyJr 2 ай бұрын

My wife was born and raised in Hong Kong so I've had the roasted goose many times, the best meals ever!

@jl_nowhereman 2 ай бұрын

Lucas - the pride of Hong Kong 🇭🇰

@jasonwong4448 2 ай бұрын

Im not a food expert but I know when a person is passionate or not. Give Lucas his flowers. I want more video of him.

@SirJimmyPOL 2 ай бұрын

11:30pm trying to convince myself the salad I’m eating is tasty enough

@JohnAdamsJohnakaRED 2 ай бұрын

Very much enjoy Lucas" videos of places I unfortunately won't ever get to visit. To see the preparation by these seemingly humble masters, is amazing. Also Lucas" reverence for the whole process, he's like a very happy boy. Look forward to the next video!

@jw6451 9 күн бұрын

you could search for "cantonese bbq", it exists in almost every major city. if there's no asian/chinese diaspora then it could be near city centers or chinatowns. not every place does bbq goose but they use a very similar process for bbq duck hope you can try soon!

@DoJoStan 2 ай бұрын

Lucas, instant like.

@germany456 2 ай бұрын

Facts

@AllTerpsNoBrakes 2 ай бұрын

I love how respectable he is to knowledgeable people. Watching him bow and politely ask questions like he's talking to his mom when being educated by the 2nd generation employee

@jhonsoncharles 2 ай бұрын

I love how lucas articulate everything he eats 🎉 thank you. Im so inspired by you

@Jellobb 2 ай бұрын

Lucas, thank you for obsessing all the food we grew up with and explaining them to me in English! 😅 You have channeled me back to my roots!

@Born2bwire 2 ай бұрын

Without a doubt, this was my favorite roast goose restaurant when I lived in HK.

@AndrewPagel9628 2 ай бұрын

I've never had goose before, but this feels like the only way to eat it... Booking a trip to HK now lol.

@PennyMsElite 2 ай бұрын

To eat a duck?

@trcs3079 2 ай бұрын

@@PennyMsElitewhen you're wealthy, everything can be on a whim

@txwheed 2 ай бұрын

Lucas has filled the void I missed with Worth It

@mikeheisenberg288 2 ай бұрын

Love Lucas, he break down food like a mad scientist 👏👏👏🙏🤙

@huntakilla1234 2 ай бұрын

02:03 ''No MSG. I'm very proud about that fact'' Why? MSG is fantastic. Don't be ashamed of using it lol

@sksk270 Ай бұрын

Dang, Chef Lucas is one of the luckiest guys in the world - Having the opportunity to bite into that whole leg of crispy goose, doesn't get any better than that.

@justarandomperson4237 2 ай бұрын

You can feel lucas passion and love for food when he speaks. I love it.

@jackjhmc820 2 ай бұрын

EXTRAORDINARY! Most people in Hong Kong like myself have no idea the intricate details and how many steps they had taken to cook them.

@nic.trades 2 ай бұрын

Lucas has such great explanations for everything he presents 👌🏽

@sawmiller 2 ай бұрын

FABULOUS! This dude is a great host! Made me want to try goose brain. Wha...?

@benjaminmichaels1759 2 ай бұрын

I love Lucas narrating as the dude is phisting the spices up the goose's wide end.

@ArielK1987 2 ай бұрын

If only more people knew about Roasted Goose like they do with Peking duck. Then we can have it at our Chinese Restaurant. All over the world.

@PennyMsElite 2 ай бұрын

How is the taste?

@aoo2645 2 ай бұрын

@@PennyMsEliteI believe goose is the best tasting bird.

@morganchan2465 2 ай бұрын

Sorry to say ~ but It is different ~The marinate, the texture of the skin and how is serve is totally different

@bhuang188 2 ай бұрын

The goose in the US aren’t suited for roasting too lean

@yuetkukoihoje Ай бұрын

Up to my knowledge, most of the Chinese/Cantonese cuisine restaurants in US & Canada only carry roasted duck or Peking duck. Of course, nowadays some of them will have roasted goose to serve but only for reserved order.

@adamdanks18 2 ай бұрын

I truly look forward to every video with Lucas!! So knowledgeable and you can tell he’s passionate about the food

@dwaynekoblitz6032 2 ай бұрын

Our family ate roasted Goose back a long time ago for Christmas dinner. After my grandmother passed, it stopped and went to Oyster stew. Which is still the traditional meal for Christmas dinner.

@zennoodle 2 ай бұрын

When is Lucas getting his own series?!

@freezi7919 2 ай бұрын

I used to live in Sham Tseung.Beautiful place,especially the seaside.

@Blinknone 2 ай бұрын

Never been a fan of duck or goose, but I can appreciate the skill and tradition involved here..

@haoha3316 2 ай бұрын

My favorite series, keep pumping out these videos with Lucas!

@oussisaho208 2 ай бұрын

Holy moly, I can taste it almost

@whomakesthelaw 2 ай бұрын

Roast goose also popular in parts of Germany, where I grew up - must try this HK style when I get the chance!

@parker-b 2 ай бұрын

how does bon ap continue to win the host lottery lol

@vincifkwong8057 2 ай бұрын

Had to leave a comment here as I am a proud Sham Tseng resident since I was born! Lucas has done it again!

@grahamsong4585 2 ай бұрын

I hope lucas gets paid so much that he doesn't want his own channel. I'd leave Lucas on repeat until he releases his next video

@nataliemscrzysxycoolharris 2 ай бұрын

This was amazing to watch!

@dmcshane5329 2 ай бұрын

Love this guy doing the food reviews

@threengcircus 2 ай бұрын

Went there last time I visited HK. Delicious. Great overview of an iconic HK dish.

@richardcharnwood7049 Ай бұрын

Could you send me the address please, I’m here now.

@glyphor 2 ай бұрын

I am absolutely delirious and beside myself with cravings for this

@DrMisiakk 2 ай бұрын

Can't i just enjoy a succulent chinese meal?

@JvP-tj9bt 2 ай бұрын

No, you must first show me your judo throw.

@antonc81 2 ай бұрын

Of course you can, this is democracy manifest!

@yuetkukoihoje Ай бұрын

Certainly! However, you may have to prepare spending couple years just for trying Cantonese cuisine itself.😋

@sanjaykalita486 2 ай бұрын

Amazing video always ❤

@gt-gamingx853 2 ай бұрын

At this point you know what? ... IDC if it's any content as long I see Lucas I CLICK ❤🥰

@kingsley6480 2 ай бұрын

8:56 I like how Lucas ignored the waitress and start second bite 😂😂

@bkcalvine 2 ай бұрын

Dear Caption Editor: This is not Shenzhen. It's SHAM TSENG, Hong Kong.

@alanyoung159 2 ай бұрын

Love Lucas!! Great food stories!

@joanneganon7157 2 ай бұрын

Thanks Lucas, your fabulous 🎉.

@strawboy1230 Ай бұрын

Just going to echo the other top comment that Lucas is an absolute bro, simplifying and contextualizing all of HK (and broader Asia's) foods. Really rare to find someone like this and hope he creates even more content.

@anadeoliveira4326 2 ай бұрын

Lucas - spoken like a true hong konger!

@jeffreyhk 2 ай бұрын

Coz he was born and raised in Hong Kong 😁

@hzlkelly Сағат бұрын

It looks so scrumptious

@NextWarning Ай бұрын

My mouth is watering while watching this. Lucas never misses.

@danielsantiagourtado3430 2 ай бұрын

Love your content 😊😊❤❤

@BITTER-TRUTH-H 2 ай бұрын

Most fascinating content and unique one ; about goose 🦆... would love to see your more videos on different cusins🎉🎉🎉

@chefcamsey1375 2 ай бұрын

Amazing chefs

@GabrielAndhika 2 ай бұрын

If we have award for sexiest food on earth, this roast goose wins. Hands down.

@dadade 2 ай бұрын

amazing insights as usual!! never knew goose had brisket!

@pl6818 2 ай бұрын

Keep ‘em coming Lucas, you’re a gentleman and a scholar.

@kayflip2233 2 ай бұрын

You just need that juicy, juicy goose, plum sauce, and bok choy over rice when you haven't eaten all day and you are sent straight to heaven.

@chefcscreations 2 ай бұрын

Now im craving Roast Goose. How I miss it 😢. Lucas can you bring some back for me?! 😂💜

@jeffreychongsathien 2 ай бұрын

Hong Kong roast goose would be my death row meal, with steamed rice and black fungus.

@lynnna5136 2 ай бұрын

More Lucas!!!

@TasteTheWorld66 2 ай бұрын

Amazing video 🥰🥰

@Democracy-is-non-negotiable 2 ай бұрын

Looks fantastic

@hngryhpp0 2 ай бұрын

Mouthwatering!

@MrWesleyDP 2 ай бұрын

Anyone else want to follow a respectful distance behind Lucas and just be like, "Uhhh.....I'll have what the guy with the camera crew is having".

@jimmydean4152 2 ай бұрын

WOAH YUMMY!

@FazlynJakoet 2 ай бұрын

Mouth watering 😋

@dryagehk 2 ай бұрын

Absolutely one of Hong Kong's best for sure

@feralkid1879 2 ай бұрын

The thing you did with the noodles created a delicious meal in itself.

@crooked_pepper 2 ай бұрын

Lucas!!!!!!❤❤

@worldofmorphcraft6588 2 ай бұрын

All Hail! Goose King Lucas!

@ManUrManners 2 ай бұрын

i see lucas, i watch

@awwa8923 2 ай бұрын

i love chef lucas

@jc-tu6pg 2 ай бұрын

love this guy. he's like the asian anthony bourdain

@michaellui74 2 ай бұрын

Omg so yummy👍👍😛😛awesome video

@whataname01 19 күн бұрын

yummy yummy!

@one11sti 2 ай бұрын

Lucas is a gun! big fan of this series

@jordanahamed4316 2 ай бұрын

I want to go to HK so bad!

@PaddyMcMe Ай бұрын

I ADORE BBQ Duck/Roast Pork/BBQ Pork etc, BBQ Duck is my favourite though. I visit China Town (in Sydney Australia) regularly and I've never seen Roast Goose for sale, I'd try it in an instant.