We tried NEW Filipino Dishes... and messed up one

Рет қаралды 6,345

Күн бұрын

After visiting a Filipino supermarket and trying out the food court, many of you left us comments on foods that you like that we should try. So that's exactly what we're doing today. We return to the market, pick up those items/ingredients, and go back home to give it a try. Did we like all of them? Watch to find out!
00:00 - Grocery shopping at Island Pacific Seafood Market
02:58 - Bagoong with raw mangos
06:46 - Combining Pancit Canton packages
11:39 - Comparing UFC vs. Fiesta spaghetti sauces
16:17 - Salted duck eggs (pink eggs)
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Пікірлер: 133

@dayangmarikit6860 Жыл бұрын

What we do with the salted egg is that we don't peel it, we just slice it in half (shell and all) then we scoop it out with a spoon.

@ItsJamesandMark Жыл бұрын

ahhh will keep that in mind for next time!!

@jaymadayag656 Жыл бұрын

Idk but the sandy texture of the salted egg is the reason why I love it. Anywhoooo, I appreciate you guys trying out new things.

@ItsJamesandMark Жыл бұрын

We've heard suggestions about mixing it into the rice and what not and that'll reduce the sandy texture. We're open to seeing if that'll change our impression of this dish! Thanks for watching Jay!

@carmeno7047 Жыл бұрын

Hello James and Mark, i usually would diced the tomatoes, onions and the salted eggs then mix them together before eating with white rice. It will be less salty and grainy!

@ItsJamesandMark Жыл бұрын

We're quickly realized we didn't prep it correctly, we might have to give it another try now!

@genaleneteppang2603 Жыл бұрын

You guys are so funny! Suggestions.. Slice the egg in half then scoop the eggs. Dice the eggs and mix it with the diced tomatoes and onions. You may also add ripe mangoes or green mango. 😊

@ItsJamesandMark Жыл бұрын

Thank you for the tips!!

@PhoenixGrin Жыл бұрын

for the salted egg, you can just cut it in half and then scoop with a spoon the egg from the cut shell and mix with sliced/diced tomatoes.

@ItsJamesandMark Жыл бұрын

Yummy, thanks for the tip!!

@PhoenixGrin Жыл бұрын

you can also use the Bagoong with Grilled or Boiled/Steam Eggplant and Okra. Also, as ingredients for cooking coconut milk based food like, Bicol Express (Pork), Sauteed assorted vegetables in coconut milk, or Chicken.

@ItsJamesandMark Жыл бұрын

Love eggplant!! Will add to our things to try

@ketodmd4792 Жыл бұрын

That’s the perfect salted egg .. we usually eat it mixing tomatoes, red onions and salted eggs sliced in cubes. it’s usually a side dish with fried fish or any fried food on breakfast :)

@ItsJamesandMark Жыл бұрын

Thanks, we might have to do a redo!

@tiffanypaigemontesclaros762 Жыл бұрын

in our family, cubed salted eggs mixed with tomatoes, red onions and calamansi or vinegar. it offsets the saltiness of the egg. agree that it's a side dish. almost like an appetizer.

@sammb.1570 Жыл бұрын

the Bagoong you should have used is the one that has tiny shrimps and it's usually pink in color. That tastes better with the mango. It is usually used with Kare Kare (Ox Tail dish with Peanut Butter mixed in it).

@ItsJamesandMark Жыл бұрын

Ahh we've seen that!

@Emmahleeee Жыл бұрын

I love this! It’s so interesting to see different foods. Thanks for sharing James & Mark!❤

@ItsJamesandMark Жыл бұрын

We had a great time exploring!! Despite not everything matching our palettes

@ketodmd4792 Жыл бұрын

Yes you should try the pancit canton with fried eggs and spam :) I usually eat it with eggs and vienna sausage :)

@ItsJamesandMark Жыл бұрын

Exactly what we were craving!!

@karlfredrikguinto2837 Жыл бұрын

Yuo should try mixing the salted eggs with chopped tomatoes & onions. That’s the perfect combo.

@ItsJamesandMark Жыл бұрын

We definitely will try that next time around!

@NewMexicoNative 8 ай бұрын

Fun video!! Loving the sounds your mics!

@ItsJamesandMark 8 ай бұрын

Aww thank you!

@MikeeRogers Жыл бұрын

Lol, you got the right ingredients, just wrong preparation lol! The bagoong with mango, just use a small fraction of what you used hahah! And the salted egg, you basically chop it up along with chopped tomatoes and red onion and mix it all together… then it’s meant as a compliment to a meat and rice dish (my fave is with fried fish). You can add cilantro too. But I loved the video! If you guys are ever in San Diego, I’ll cook for you! 😂

@ItsJamesandMark Жыл бұрын

We're at your front door... what's for dinner?? Hahah... Well curious, what would you make us??

@MikeeRogers Жыл бұрын

@@ItsJamesandMark definitely wanna redeem the salted egg side dish for y’all lol. And honestly probably just order the rest 🤣🤣💀

@ItsJamesandMark Жыл бұрын

@@MikeeRogers We love good take out haha

@honeybunz4353 Жыл бұрын

Mark and the cucumber 🥒! 😅🤣😂

@ItsJamesandMark Жыл бұрын

He needed a moment with it 🥒 🥒 🥒

@lanonas2000 Жыл бұрын

You slurped your noodles so well and that made me hungry... I actually twirl it like pasta lol. I love that you liked Bago-ong. You guys are so cute! You can use the Bago-ong with a salad of chopped tomatoes, unripe mango, and onions and a dollop of bago-ong. We eat that salad with seafood, sometimes we add seaweed as well.

@ItsJamesandMark Жыл бұрын

Thank you Lia! I think it helped that I grew up on the Vietnamese version of bago-ong that made me assimilate with this taste already. I can see how it could be strong for someone that hasn't ever eaten it before lol. Thanks for watching!

@lanonas2000 Жыл бұрын

@@ItsJamesandMark So interesting! As I am learning about the cuisines in Southeast Asia I cannot get over how different but similar the dishes are to ours. For instance, Adobo is not just found in the Philippines, there are Chinese dishes that are similar but different in it's braising liquid by only one or two spices.

@VibrantViews Жыл бұрын

This video is so fun! You’re making me crave Filipino food now 🙋🏽‍♀️😆

@ItsJamesandMark Жыл бұрын

We got that place bookmarked, let's film something there with an expert guide!

@bashersbeware Жыл бұрын

Most Filipinos use tomato sauce then just add UFC banana catsup and sugar (aside from the meats and cheese), salt and pepper rather than using ready made SPAGHETTI SAUCE. Either you just want to satisfy a craving or you're on a budget that's why you're gonna use ready made spag sauce.

@ItsJamesandMark Жыл бұрын

Oooh that makes sense, thanks for sharing!

@Naveena_22 Жыл бұрын

OMG I just saw you guys on 25 words or less!!!!!! I got so excited !! I was literally yelling at my bf that I watch y’all mukbang LOL

@ItsJamesandMark Жыл бұрын

Woohoo! I hope you saw the more exciting episode we were on! Thanks for tuning in and also for watching our videos here!!

@simplymeeldag Жыл бұрын

Your guys' face with the salted eggs!! hahaha!! We cube the tomatoes and the salted eggs and mix it together...like a chunky salad. Then we eat it as a side dish with longonisa or tocino and rice or fried fish and rice.

@ItsJamesandMark Жыл бұрын

Should have just face timed you while we went shopping!! You're our Filipino lifeline!

@simplymeeldag Жыл бұрын

@@ItsJamesandMark Any time!! Hehe! Or you can PM on IG! Didn’t you guys buy some Tocino and longonisa last time you went? You should cook some up this weekend and try it with the salted eggs and tomatoes…and of course rice. Hehe!

@Diyel Жыл бұрын

The color of the mangoes, paired with how fast you can eat it tells me that it's bit ripened. Mangoes dipped in bagoong tastes better if the mangoes are absolutely unripe, like the flesh is green-white in color. But I guess your palate are not used to yet with the Filipino-level of tolerance for sour foods.

@ItsJamesandMark Жыл бұрын

I love sour foods! We have a Vietnamese dish that is a sour soup but Mark isn't a huge fan.

@jacers14 Жыл бұрын

I was surprised that you guys eat the spaghetti sauce directly. Cause we cook the sauce with garlic, onion, beef, etc.

@ItsJamesandMark Жыл бұрын

We wanted to give it the bells and whistles but wanted to do a comparison based on just the sauce.

@erikavillanueva4636 Жыл бұрын

You can also make bagoong rice with a bits of pork and ripe mangoes in it.. So yummy..

@ItsJamesandMark Жыл бұрын

That sounds like it would be delicious!!

@xkkerrriix Жыл бұрын

this was a fun video to watch! you both went in heavy handed with the bagoong...my god. lol i'm craving green mango now...yum!

@ItsJamesandMark Жыл бұрын

Maybe spoon of bagoong as a wheel punishment on the lives lol

@xkkerrriix Жыл бұрын

@@ItsJamesandMark now THAT would be entertaining. lol i think james would fare a little better than mark if that was the punishment. LOL

@guyloyola7517 Жыл бұрын

Those are good quality salted eggs. You know when they’re good quality when it has oil like that.

@ItsJamesandMark Жыл бұрын

Oooh good to know. We had no idea what to make of the eggs!

@chibimoon14 Жыл бұрын

HAHAHA!! I AM DYING!! Thank you for trying it! You guys went in on the bagoong 😂😂

@ItsJamesandMark Жыл бұрын

Luckily I could handle it, Mark was in like a salt shock lol

@chibimoon14 Жыл бұрын

@@ItsJamesandMark lolll even with the salted egg you guys went in 😂 my mom usually cubes up tomatoes, even some mango and mixes it with the egg. Then you can eat it with tocino.. I think I saw you guys buy that last time!

@ItsJamesandMark Жыл бұрын

@@chibimoon14 Yeah we totally butchered the fourth dish, oops

@aznSeddie Жыл бұрын

I personally prefer ripe mangoes with pink bagoong (raw bagoong dyed w/food coloring and what's used in the pork binagoongan you guys ate) cuz I love the stronger sweet/salty contrast, lol. For the egg, salt cures it, so that's why it has a sandy texture. I like to pop it in the microwave with rice and mix it with tomatoes and some banana ketchup, and that helps tone down the saltiness.

@ItsJamesandMark Жыл бұрын

Love all the recommendations, thank you!

@raibon2215 Жыл бұрын

Its actually a egg salad its good with a small size cut same as tomatoes and onions

@ItsJamesandMark Жыл бұрын

Yess with the texture inside you wouldn't even need mayo or anything, it'd be perfect!

@donnagreenleaf7 Жыл бұрын

Mark was Excited about that cucumber lol loved the video you two❤️🥰💙

@ItsJamesandMark Жыл бұрын

The lady behind him silently judging him at that part though lol

@donnagreenleaf7 Жыл бұрын

Lol yeah I just went back and watched that😂🤣judgmental much 😂🤣she probably wanted that one🤭

@ItsJamesandMark Жыл бұрын

🥒 🥒 🥒

@jonyao76 Жыл бұрын

Bagoong is pronounce in 3 syllables as BAH - GO - ONG. 👍

@ItsJamesandMark Жыл бұрын

Noted!! No one corrected us so far lol

@erismtm7350 Жыл бұрын

Yes, pancit canton is best to eat with fried or boiled egg. Nice vlog 👍🥰

@ItsJamesandMark Жыл бұрын

Gotta get 🥚 for the next time!!

@tetsuyakurogane3197 Жыл бұрын

with the unripe mangos sometimes we dip it in fishsauce or salt its good either way

@ItsJamesandMark Жыл бұрын

Yes I love it with fish sauce too

@tetsuyakurogane3197 Жыл бұрын

and for the salted duck egg its suppose to be a side dish crush it real good then put on some dice tomatos and cucumber main is always SILOG meals

@mingcalarde2329 Жыл бұрын

You should have mixed the tomatoes to the egg. Smash the egg first then combine it to the tomatoes..

@ItsJamesandMark Жыл бұрын

Yup rookie mistake!!

@annieacuna8465 Жыл бұрын

You have to mix the eggs with tomatoes. That's the way to eat it.

@ItsJamesandMark Жыл бұрын

Indeed, this is probably the 30th comment on this lol

@LEN1211 Жыл бұрын

Mixed the salted egg, tomato, onions and cucumber to make it more delicious.

@ItsJamesandMark Жыл бұрын

Definitely will do best time!!

@pcsixty6 Жыл бұрын

few slices of bread is good to pair with the instant noodles.

@ItsJamesandMark Жыл бұрын

Oooh never heard of that!!

@ShennaSofia Жыл бұрын

try dessert next time....fresh lumpia..halo halo..toron...

@ItsJamesandMark Жыл бұрын

We bought pandan ice cream but haven't eaten it yet.

@reggielu1801 Жыл бұрын

eating salted egg you should mix with tomatoes partner it with tinapa (smoke fish)

@ItsJamesandMark Жыл бұрын

Yes, we're really curious eating it with fish!

@reggielu1801 Жыл бұрын

@@ItsJamesandMark actually anything dried fish is perfect with salted egg. with bagoong it is perfect with steam veggies like eggplant and okra

@pass4pets434 Жыл бұрын

Great video

@ItsJamesandMark Жыл бұрын

Thank you!!

@lisavu2629 Жыл бұрын

Dang, I'm hungry now. Very curious about that pancit ramen now. 🤤

@ItsJamesandMark Жыл бұрын

Dangerous to watch these videos late at night!

@reddbone6433 Жыл бұрын

You have to try the salted egg in fried rice. I promise you it is delicious. The gritty feel will disolve once you prepare it in the fried rice. Just find a salted egg fried rice recipe on KZfaq.

@ItsJamesandMark Жыл бұрын

Thanks for the tip! Seems like we're poised to try it one more time!

@reddbone6433 Жыл бұрын

@@ItsJamesandMark indeed 😊

@reddbone6433 Жыл бұрын

@@ItsJamesandMark My new addiction is lao style papaya salad..I make it with 10 🌶 and even though my mouth is on fire the flavors keep me eating more 😄 🤣 😂

@susansol6030 Жыл бұрын

The Fiesta spaghetti sauce reminds of the Ragu spaghetti sauce.

@ItsJamesandMark Жыл бұрын

Oooh, is UFC more like Prego??

@jimuel6319 Жыл бұрын

Wow

@bashersbeware Жыл бұрын

that's when you know it's good salted egg when it oils up when cutting it.

@ItsJamesandMark Жыл бұрын

Ahhh got it. Is there a preference over the first egg and the second one that had more of a peanut butter texture to the yolk?

@bashersbeware Жыл бұрын

@@ItsJamesandMark Nope. We never pick out brands or labels on eggs. We usually buy our eggs in wet markets and they're all just laid there crates by crates. No brand.

@liannerances3430 Жыл бұрын

THANK YOU FOR LIKING OUR FOOD.I SUBSCRIBE.ENJOY LEARNING NEW THINGS🥰

@ItsJamesandMark Жыл бұрын

Absolutely love trying it. Welcome Lianne!

@loannealford1113 Жыл бұрын

James, I don’t think you got the right mango. It’s suppose to be sour mango with bagoong. It’s like our sour mango with sugar, chili and fish sauce. Thank you for trying it, so if you like it I will try it too. The Vietnamese way to eat sour mango is one of my favorite snacks.🤤

@ItsJamesandMark Жыл бұрын

Well we got the hardest mango in the section where the mangoes were so 🤷‍♂️ lol. Feeling nostalgic and want to try it the Vietnamese way now.

@loannealford1113 Жыл бұрын

@@ItsJamesandMark James, it’s not just the hardest mango, but the type of mangoes. It’s actually called sour green mango. Go to a Vietnamese grocery store and you will see different types of mango. The right one to eat with fish sauce is the sour green mango. You should ask your mom. Most Asian stores doesn’t carry it. Btw, they are very expensive…in AZ it’s $7.99 a pound.

@ItsJamesandMark Жыл бұрын

@@loannealford1113 That's pretty pricy for something unripened lol

@Straycat733 Жыл бұрын

The fruit of mango is ok to eat

@ItsJamesandMark Жыл бұрын

Yeah its better than the pit lol

@reneeaustin410 Жыл бұрын

I'm eating mangoes with chili sauce

@ItsJamesandMark Жыл бұрын

Yummo!

@Swood707 Жыл бұрын

Congrats sweet girl

@reneeaustin410 Жыл бұрын

A sweeter and it becomes mushy

@ItsJamesandMark Жыл бұрын

Yeahh

@Dtzeo503 Жыл бұрын

Even though my family is Asian we don't slurp our noodles lol. I know in certain Asian cultures they slurp noodles.

@ItsJamesandMark Жыл бұрын

Did you get in trouble for slurping??

@Dtzeo503 Жыл бұрын

@@ItsJamesandMark I never get in trouble if i slurp they would just get annoyed lol. Like my younger brother loves to slurp noodles lol.

@ItsJamesandMark Жыл бұрын

Well we wouldn't want to annoy anyone lol

@Bell-tq9xe Жыл бұрын

“Sand” 😂

@ItsJamesandMark Жыл бұрын

Hahaha no other way of describing it

@jwanalessandro2768 Жыл бұрын

It's not the right way to open that salted egg. Dont eat it directly u need to put a little amount of kalamansi or vinegar and slice the tomato in small pieces then mix it and eat.

@ItsJamesandMark Жыл бұрын

Yup we learned after the fact lol

@bevbee9372 Жыл бұрын

Cindy Tv 📺 is leaking 😭😭😭😁😁😁😁

@ItsJamesandMark Жыл бұрын

Yesss you know I just had to!

@kmooyoung Жыл бұрын

9:06 never make that sound again plz ...

@ItsJamesandMark Жыл бұрын

I'm planning to make that very noise when we're reunited in a few weeks!

@scoobydoobap68 Жыл бұрын

who cares

@ItsJamesandMark Жыл бұрын

We're gonna guess you don't!

@paulenne2024 Жыл бұрын

Your facial expressions are quite odd. Pancit canton you bought are instant noodles(ramen) they are good with baby boy choy so it's not too salty, (they are not the one you use for Pancit canton dish). Spaghetti sauces more variety and more choices just like when u buy different brands of pasta sauce. The salted eggs you cut them in the middle- you mixed them with tomatoes and onions in a bowl all together- you guys learn to make them properly ( you don't eat just the egg itself- it's like the century egg u eat it as a salad not by itself). *Your video is a bit disappointing . You didn't research on how it's done. Make a do over of this video and learn to make it the right way. Maybe ask a Filipino friend how to make it & make a new video. )

@ItsJamesandMark Жыл бұрын

What makes our facial expressions odd? That's how we truly reacted to what we tried. Yes, we misunderstood how to eat the salted egg but went off what we read in the comments, now we have a better sense of how to prepare it if we were to do it again.