We tried the RAREST Chicken I could find!

Рет қаралды 1,751,118

2 жыл бұрын

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I love trying new things, today I got the chance to cook after seeking it for a long time. The big question is, will I be disappointed with my search?
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#SousVide #Chicken #Recipe

Пікірлер: 2 800

@SousVideEverything 2 жыл бұрын

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@sethbrownberg7675 2 жыл бұрын

guys , don`t ever download that garbabe called "raid" !

@andrewpeck3660 2 жыл бұрын

*GUGA, YOU SHOULD DRY AGE A STEAK IN RANCH DRESSING FOR SOME REASON! JUST DO IT! I WANT TO SEE WHAT HAPPENS!*

@Elvirgelion 2 жыл бұрын

You should.try the experiment by makeing a soup version of it. The black chicken is not meant to be grilled.

@ngcm1000 2 жыл бұрын

Dude that sweet potato Its kinda similar to a type of sweet potato which is regularly used in the Philippines known as ube Though i guess there's a bit of difference on the skin

@tray9012 2 жыл бұрын

I hope you make more dishes with Japanese Okinawa Potatoes. Like a potato casserole or something like that.

@genghischuan4886 2 жыл бұрын

I raise silkies and honestly, its for soups and stews, thats where the flavors really come out. silkie pot pie very good

@Karma-ct9nx 2 жыл бұрын

I was just thinking that in a stew it might be better

@robertrico7598 2 жыл бұрын

My wife is from Taipei, we ONLY eat silkies in soups.

@jsniderhan 2 жыл бұрын

This is the correct answer. Silkies are for soup.

@robertrico7598 2 жыл бұрын

@@jsniderhan 💯

@billyh1435 2 жыл бұрын

I raise them too

@MyJuankmilo 2 жыл бұрын

Guga: Let’s keep the season simple to taste the chicken Also Guga: *Adds a shit ton of different flavors in Guga’s Rub*

@pjamestx 2 жыл бұрын

Yeah I had the same reaction 😑

@ikwilda 2 жыл бұрын

Thought about that too 😂

@Dariet88 2 жыл бұрын

why do people in America always do this?

@luisfilipe5043 2 жыл бұрын

@@Dariet88 Usually when Guga says he's going to keep the seasoning simple he does just salt, pepper and sometimes garlic powder, but he's not a fan of chicken, so he must have changed his mind.

@Dariet88 2 жыл бұрын

@@luisfilipe5043 in Europe, simple=nothing or just salt. pepper alters the taste, and garlic too

@geo5106 Жыл бұрын

As mentioned by many others, there is a reason the Black Chicken is synonymous with the name Soup Chicken. My Chinese mother always made soups out of these chickens. It certainly makes an unique broth and the flesh falls straight off the bone. Its much tastier to eat than regular chicken when prepared in this way. Try a soup recipe next time! You might like it more than you'd imagine

@TheSemenDemon-ht8cy 5 ай бұрын

fr I'm chinese and my parents always make a broth out of it and its really good

@angelasoen7664 5 ай бұрын

Exactly!! This type for chicken is not for roasting

@emia1048 Жыл бұрын

As an Asian, my grandma use this type of chicken to make soup and it is the best soup in the world for me

@elishh8173 Жыл бұрын

Wow nice! Id love to try it! Greetings from sweden

@kareny5438 Жыл бұрын

Yeah. I've never heard of anyone eating black chicken except for in a soup. It's supposed to be medicinal in a way.

@AimbotThundah 2 жыл бұрын

we used to process silkies once a week when i worked at a chicken plant back in 2017/18. fun fact: their organs are all completely purple/black as well!

@tmoualala 2 жыл бұрын

Yo Guga, black chicken is much better when you make it into soup with fresh herbs. I can guarantee you that the soup version will change your mind! But again, it's still preference. Black chicken is really traditional for the Hmong people. We usually use it for the wives during the first month after going through pregnancy or for our special guests to pack for lunch while making their way back home after a visit! We would love to see you try the black chicken in soup form, mostly Hmong style chicken soup!

@dontcallanimalspetstheyare7871 Жыл бұрын

Don’t call chickens “it” or say they aren’t rare and treat chickens like they are property or just made for food. Don’t sell chickens it is wrong they are living beings and they feel fear and get pregnant like us it is evil and wrong. You will be judged by animals it says in the Bible from the book of Enoch animals will judge people who treat them poorly. RIDING HORSES SHOULD BE ILLEGAL DONT RIDE HORSES IT HURTS THEIR BACK AND THEY ARE NOT GIVING YOU CONSENT TO RIDE THEM. It is wrong!!!!! Animals are not property they are people. Stop riding horses god and Mary told me it’s a sin to ride horses also god told me you need to stop squishing bugs it’s evil and it’s murder. Jesus took me to hell and told me being gay and trans isn’t a sin. Please don’t mastur.bate or have se.x because your putting fluids on small living microorganisms animals.

@Khmtravelvlog 9 ай бұрын

Yeah it's great in soup

@lemonlime8949 6 ай бұрын

He did say it’s called soup chicken

@bcatbb2896 Жыл бұрын

I love the black chicken My family normally do soups with it or steamed chicken with mushroom The reason it doesn’t taste that good for them is their cooking method. There’s a reason it’s called soup chicken because the juices it gives off is superior to normal chicken

@mr-vet 2 жыл бұрын

When I was in the Army, I was stationed in Okinawa for nearly 5 years. I ate the purple sweet potatoes a couple of times--even tried ice cream made with them…delicious!

@RandomVideos-re9ux 2 жыл бұрын

These are pretty prevalent in my country. these are called “Black bone chicken” in Taiwan and are often used for cooking soup. They have a unique richer flavour and are really good

@Saoyaron 2 жыл бұрын

10x better as soup

@GennySavastone 2 жыл бұрын

You're a liar

@johnwu7509 2 жыл бұрын

We use them for soup all the time in Taiwan. Always loved them.

@GennySavastone 2 жыл бұрын

John is a liar also

@marcusaurelius652 2 жыл бұрын

Bullshit

@masguardian 2 жыл бұрын

i never had the black chicken grilled, always in chicken soups, it just tastes like regular chicken to me

@HuyDao0014 2 жыл бұрын

Yeah. I'm guessing we're from similar culture. Black chickens doesn't taste any different from regular chicken. The old people just think it has more medicinal effects. And it's not that rare tbh.

@erickellar5867 2 жыл бұрын

@@HuyDao0014 it must not be rare where u are from but im sure ive never seen a chicken like that before so

@mm8436 2 жыл бұрын

@@erickellar5867 gotta go to Asian shops. Live in California, am Asian. They are pretty common

@YASxYT 2 жыл бұрын

@@erickellar5867 Yeah, I'm european and I had no idea this type of chicken even existed

@HuyDao0014 2 жыл бұрын

@@erickellar5867 Like what the person below you said, go to Asian shops, especially Vietnamese or Chinese supermarket. They only cost like twice, maybe triple the price of a normal chicken. The chicken itself is free range, so it's tougher than typical farmed chicken.

@revantbhalla2457 2 жыл бұрын

This is called Kadaknath in India, it's native to the regions of Bastar in Madhya Pradesh and Bihar in the Tribal Areas. Kadak (Kaa Rhak) refers to 3 things, 1. The sound of the rooster, 2. The flavour profile as it is mostly deep fried and crispy, 3. It's use in "curry" or Kadhi from those areas and regions, and Nath (means Lord) so Kadaknath or black country chicken is quite popular in rural tribal regions in India. You need to explore cooking it like you would cook Lamb or Mutton or Pork. It needs a consistent seer and lots of sauteing. Preferably over an open wood fire, copper pot and traditional mustard oil from India. I'm not sure it can be Sous Vide!!!! Great channel, Regards, Bawa Revant Singh.

@mrtoastydrumcharts Жыл бұрын

Guga, i watch all of your channels, Your content is so entertaining man. You have so much passion for food. The energy and vibes you give off are so positive dude. I wish i could meet you. Keep being you brother you’re amazing.

@HENRYPAN19 2 жыл бұрын

We call it "Dark bone chicken" here in Taiwan, see it all the times in caterings or special events in soup dishes.

@hxhdfjifzirstc894 2 жыл бұрын

WAIT, WAIT, WAIT.... isn't this how the global pandemic started??????????????????

@LamMCReal 2 жыл бұрын

@@hxhdfjifzirstc894 first, Wuhan isn't in Taiwan, it's in the mainland of China and it's not black chicken, it starts from bats

@user-ck9fc5yf6o 2 жыл бұрын

@@hxhdfjifzirstc894 no it was Wuhan bat. Dark bone chicken is just as normal as any farm raised chicken.

@Berkana 2 жыл бұрын

@@hxhdfjifzirstc894 Nope. This is just chicken with extra melanin. It's not that exotic. It's only a little bit exotic.

@sportturismo_4s 2 жыл бұрын

makes the best soup

@patriciojiang2778 2 жыл бұрын

This type of chicken it's very common in China, it's more expensive but it's not that rare. It's normally used for chicken soup.

@Technoanima 2 жыл бұрын

Yes, as a soup it blends well with the herbs.

@yzed8276 2 жыл бұрын

yeah al lthe weird thing here are in china coomon.they eat everything just everything

@micahmitchell4550 2 жыл бұрын

We have some as pets

@yizzymx 2 жыл бұрын

Spoiler alert: they're not in China

@WGG25 2 жыл бұрын

sous vide soup time?

@Youngm1984 Жыл бұрын

Silkie chickens aren't that rare guga. U can get them at the local market by me any time. What you've been looking for is the ayam cermani chicken. I have 3 of them if you want one, the rooster sells for around $2000. They're a delicacy, and they're even more black than what u just ate

@bradenculver7457 Жыл бұрын

He's in Florida, these are definitely not common in the States

@sierra6452 Жыл бұрын

Yea this is NOT common in the USA at all lol

@Youngm1984 Жыл бұрын

@Braden Culver I'm in ohio. Not uncommon, I have 2 friends that both have them, check your local Chinese market

@bradenculver7457 Жыл бұрын

@@Youngm1984 going to a specific market for something is pretty much the definition of uncommon, you won't find this in your local grocery store. Like I'm not saying it's impossible to find, but it certainly isn't common especially compared to what we think of as a regular chicken.

@fark69 Жыл бұрын

@@bradenculver7457 I live in San Francisco, and the Chinese store near me sells these black chickens year round

@ababosamuel1586 Жыл бұрын

In a world filled with a lot of chaos, watching stuff like this feels so soothing even if you can't exactly tell why it makes you this way

@arnaudsprenger7505 2 жыл бұрын

"I like to keep the seasoning simple." * puts on Guga's rub * 🤷‍♂️

@akiipy22222 2 жыл бұрын

right? Keeping it simple to taste the meat lol

@benfletcher8100 2 жыл бұрын

I love the calm tone you use when narrating the cooking stuff and then the absolute hype man attitude you have while you’re tasting lol

@WhisperingEcho33 Жыл бұрын

"I'm only putting simple seasoning on it to really taste the chicken" Proceeds to put on a rub lol

@kckfen Жыл бұрын

Black chicken is usually use for making herbal soup in Chinese food. Black chicken is usually more expensive than normal chicken. They are not suitable for grill as black chicken has less fat, but perfect for making soup has they have higher nutrition value ( more myoglobin in meat, darker meat) compare to normal chicken.

@TheMillennialGardener 2 жыл бұрын

Okinawan Sweet Potatoes are the BEST, but they are expensive. Murasaki and Satsumaimo’s are fantastic, too, but again - expensive. This year, I bought a couple of each at my Asian grocery store to place in water and start slips so I can just grow them in the garden. 2 potatoes worth of slips can give you 20 lbs of potatoes if you plant them.

@ksquared8932 2 жыл бұрын

I used to live in Okinawa and in kindergarten we went on a field trip and got to pick them from a sweet potato’s farm. I honestly hate sweet potatoes but those were nothing like the ones here in america

@catoncrack1870 2 жыл бұрын

expensive? hell no, in my place for 1 kg of that sweet potato is less than $2. i can eat that potato until i puke😂

@BatmanPwnage 2 жыл бұрын

@@ksquared8932 oh was the opposite for me. I love sweet potato. I cannot eat okinawan sweet potato. My sister and dad love the fried sweet potato balls.

@CapekNgarit 2 жыл бұрын

Believe or not the price is less than 1 dollar per kg in my country Indonesia..

@nicosoto1994 2 жыл бұрын

Mau Mau: "what is this some kind of bat meat?" Everyone: *sweats intensely with flashbacks of 2020*

@gabrielgallardo505 2 жыл бұрын

Guga ! Leave a little more laughter on there when you make that’s type of videos 😅 love the video the BAT MEAT PART KILLED ME ! 😂

@retroreptar9702 Жыл бұрын

See I didn’t know you had other channels now I have more guga to watch. Imma enjoy this :3

@itsdrze 2 жыл бұрын

You bring us every kind of exotic meat and is awesome to watch, there is only one thing that everyone can agree we need to see: sous vide Angel

@tobiasworner4970 2 жыл бұрын

dry age him before that

@mooghero909 2 жыл бұрын

I know it doesn’t look that good now…

@SXORCHER 2 жыл бұрын

Dry aged sous vide angel would be fantastic

@dunks7691 2 жыл бұрын

And your nephew is done

@Crimsonking95 2 жыл бұрын

Pre- and post- dry age

@adrienhb8763 2 жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@anelaliiapo4759 11 ай бұрын

Aloha Guga from Hawaii. I am not too sure about the Silkie Chicken but excited to try it one day. As for the Okinawan sweet potato its a favorite here in Hawaii and we can eat that daily with our local dishes. Even just as a snack with regular milk or coconut milk. So awesome you folks got to try it. My son and I love to watch your videos and maybe one day we can see you folks do an episode cooking here in Hawaii imu style. I would say its how we prepare food for a big feast or a huge family party like a wedding or baby's first Birthday party 🐖🌋🏔🏝🌺 Well keep making more amazing videos and thank you for sharing your love of cooking. 🥩🍖

@godofsmallthings4289 Жыл бұрын

The black chicken has more medicinal values than regular chicken 🍗

@rswiggles6062 2 жыл бұрын

"I went really simple because I really want to taste the flavor" *Proceeds to drown chicken in guga's rub, seer it with charcoal and baste it with butter*

@OMGitsTerasu 2 жыл бұрын

It's called a silkie chicken. They're not as rare as you'd assume. In my local market, they're on display right next to common chicken.

@Bojoschannel 2 жыл бұрын

I suppose it depends where you live, here in Mexico i have never seen one anywhere for example

@Akutukananu 2 жыл бұрын

I have never seen a black chicken. And I live in Louisiana USA

@JonnyQuest64 2 жыл бұрын

@@Akutukananu we have them pretty common up north...Illinois here

@tiadre9013 Жыл бұрын

I have 2 silkies as pets They are such loyal companians And they are so fluffy Never a dull moment with those two

@kalyngarcia232 Ай бұрын

Old. But I laughed cuz we’ve just gotten 2 silkies. Planning on raising for 3 reasons. Pets - oldest of the . Eggs. And eventually the later ones as meat for soups and stews down the road. But funny as heck lil peeps really. Their wing leg stretched - chef’s kiss lol.

@AntChiulli-Chiulli_RS Жыл бұрын

that’s so cool to see the silkie with no feathers and how it’s flesh is kinda dark too i always wondered because people say they have blue bones! i have 2 silkies of my own as pets haha

@kienfudge3638 2 жыл бұрын

This is really common in Vietnam. Our name for it translates to “evil chicken”. I personally hate the taste and I find it tougher. But most Vietnamese people love it in hot pots and in other soups. Not my cup of tea though

@akashdsouza7759 2 жыл бұрын

Why would you put chicken in your tea?

@YD_. 2 жыл бұрын

@@akashdsouza7759 i was gonna make that joke before clicking the replies

@dytarus3108 2 жыл бұрын

Chữ "ác" trong "gà ác" không có nghĩa là độc ác. Chũ "ác" này là từ Hán - Việt nghĩa mang nghĩa: "con quạ có lông đen". Nên nếu bào tên của nó theo tiếng Việt là "Evil Chicken" thì không đúng. "Black Chicken" thì có thể coi là sát nghĩa.

@kienfudge3638 2 жыл бұрын

@@dytarus3108 I can see where you’re coming from but my family still tells foreigners that it’s translated to “evil chicken”

@xxxxxx5868 2 жыл бұрын

@@kienfudge3638 Here in Indonesia we use it for a soup called "ayam obat" or "medicine chicken" lol. Quite a contrast

@gundummies 2 жыл бұрын

Hi Guga! As a Chinese growing up eating this from time to time, here are some dishes the black chicken are good in (my top 2): 3 cups chicken and sibut soup. 3 cups chicken is quite popular and actually easy to make. It only consist of: soy sauce, dark soy sauce (optional), rice wine, sesame oil, a lot of garlic, ginger and basil (and the chicken of course haha). Why it's called 3 cups is because the 3 main ingredients are soy sauce, rice wine and sesame oil - tho they are not really 1 cup each of course, because 1 cup of sesame oil is like too much. even 1 cup of soy sauce is too much for a single chicken haha. It's probably because 3 cups sounds catchy and it easily highlights the 3 main ingredients. You can check out some recipes in youtube. Note that most of the recipes here in YT use ordinary white chicken, so if you use black chicken instead, just cook it a bit longer since the black one's meat is tougher (but tastier). This really goes well with rice. And of course, if you do find this delicious and crave, you won't always have black chicken. So of course, ordinary chicken is still great! Sibut soup is kinda "medicinal: because it involves a lot of herbs, roots and some dried fruit. So this might be an acquired taste. It's a bit bitter but at the same time savory. But some people might not like the "medicine-like" taste because of the roots used. But I love this a lot! I hope you try these, Guga. :)

@Satisfyship 2 жыл бұрын

Thumbs up!

@sierra6452 Жыл бұрын

I love the regular blue/purple potatoes. They are my favorite potato but I’ve never had those type of sweet potatoes before lol I’ve only had the orange ones

@prestonexzabe2997 Жыл бұрын

Okinawan sweet potatoes are pretty common in Hawaii. The best way to cook them is to just bake them until just barely cooked through, then slice them and pan fry them with butter so the edges are nice and crispy

@itsUncoNick 2 жыл бұрын

This chicken is best used for soups! Please try making two different soups or ramen broths with the normal chicken and this black bone chicken!

@gundummies 2 жыл бұрын

yes, definitely. Sibut black chicken is one of my favorite soups. also good for this non-soup dish: 3 cups chicken! :D

@karisumataichou 2 жыл бұрын

I think adding black garlic to the broth would also be perfect in terms of motif and flavor profile.

@news-nashta 2 жыл бұрын

So you telling me the entire carcass is used for soups only? And the meat gets wasted?

@Kaixfikwind Жыл бұрын

@@news-nashta No, the whole chicken goes into soup.

@dontcallanimalspetstheyare7871 Жыл бұрын

@Heyitdave 2 жыл бұрын

your editor has been killing it lately it honestly pacts more punch on the comedy

@ShortIdiot Жыл бұрын

Black Chicken/⚫️+🐔: I finally escaped from the farm White Chicken/⚪️+🐔: HEY! Get back here!! GET HIM GUARDS!

@anut8733 Жыл бұрын

What?

@winstonchurchill9467 Жыл бұрын

@@anut8733 black chicken: a slave White chicken:a racist Farm:plantation

@alexislaisney3404 Жыл бұрын

@@winstonchurchill9467 black chicken keeps black chicken down and sells them to white chicken White chicken makes ownership of chicken illegal and vows to end black chicken slave trade

@Class_357 Жыл бұрын

Corny

@danielsand9470 2 жыл бұрын

The Japanese sweet potato brought me back to when I lived in Japan. I would have tempura slices of that and eat them from my way to school. SOOO DELICIOUS!

@KenJee_ds 2 жыл бұрын

Since I moved to Hawaii, I cook the Okinawa sweet potato all the time. It is incredible when you mash it with condensed coconut milk and butter!

@erickumagai9575 2 жыл бұрын

And having it with Hawaiian food 👍

@hugotharador4898 2 жыл бұрын

Does it taste better than "regular orange" sweet potatoes?

@benireges 2 жыл бұрын

@@hugotharador4898 Yes, Guga said it's sweeter and tastier

@convincedquaker 2 жыл бұрын

Thrilled to see MauMau back in front of the camera!

@MariogamingMario 2 жыл бұрын

I don’t know if anyone has mentioned this yet but I love that you add a bar at the bottom for your sponsor’s

@heybeter6685 2 жыл бұрын

murasaki sweet potatoes at trader joes are hands down one of my favorite products from dry produce, keep an eye out for them on shelves in late fall/winter

@paolopasaol9700 2 жыл бұрын

The Japanese potato coloration actually looks appetizing to me. It reminds me of ube halaya or any sweets/pastries ube-flavored.

@ChaotikDawg 2 жыл бұрын

literally is ube.

@paolopasaol9700 2 жыл бұрын

@@ChaotikDawg I think purple yam is a little different from Japanese purple potato, though. I do hope to taste one

@LT-pp1je 2 жыл бұрын

@@ChaotikDawg it’s not ube, totally different variety. Ube I’ve seen has purple skin outside. Color is nice but it’s still airy and watery vs the one he made. Not fan of ube, found flavor lacking but maybe I didn’t have a good one. The Asian store list it as Hawaiian sweet potato not Japanese purple potato. It’s dense and full of flavor. Our favorite variety. We roast it snd eat it as snack. No need for any seasoning cause it’s good plain.

@byrondelan1976 2 жыл бұрын

May mga kamote din na ganyang variety dito satin, ganyan din kulay. Mas matamis kesa sa common na kamote

@paolopasaol9700 2 жыл бұрын

@@byrondelan1976 Oo nga eh. Ang sarap niya

@johnthompson8808 2 жыл бұрын

That's hilarious!I just got some purple potatoes from my local meat market and I'm trying them for the first time while I'm watching this.great timing guga👍

@wchua22 Жыл бұрын

Black chicken is used to make chicken soup. But not the Western type of soup. More for Chinese herbal soup such as with ginseng and/or cordyceps. We just drink the soup. Don't remember eating the meat.😂😂😂 One more fun fact, this chicken the feathers is all white

@sportslangtv2181 Жыл бұрын

Great video one of the best in cooking

@TheTrueLeafless 2 жыл бұрын

Guga: It is also called "soup chicken" Also Guga: Probably for no particular reason. But then again...he also strives to make a good steak out of meat usually used for a roast.

@daltonmekis 2 жыл бұрын

When my friend and I were in Hawaii, we made Ube garlic mashed potatoes with some coconut milk. Highly recommended (we also made a bit more of a dessert version that didn’t have the garlic and instead had a touch of honey)

@alanakemp7664 8 ай бұрын

Sous vide and grill may be the answer to my tough turkey problems cuz i dont want to have to smoke and pressure cook everytime

@mkimagery Жыл бұрын

I grow the purple sweet potatoes every summer, love them!

@marti_w 2 жыл бұрын

These chickens are actually pretty common here where I live, I make soup with it almost every month or even more! I didn’t know that it was that rare in other countries but I have had it my whole life and it is so good in soup.

@rafreyes5140 2 жыл бұрын

🐈

@dontcallanimalspetstheyare7871 Жыл бұрын

@fivestar000 Жыл бұрын

Where you from because it’s not in a lot odd countries

@TundieRice 2 жыл бұрын

I can’t be the only one that thought they were gonna be trying chicken cooked rare and was really worried about Guga getting salmonella, lol.

@rexxzec4324 2 жыл бұрын

The purple sweet potato is also eaten as a snack in our country. Just mix some peanut oil + salt and dip the steamed sweet potato in it. It's a really good 3pm snack :D

@S__Parker Жыл бұрын

Silkie chicken's soup is a very healing soup. In Taiwan, women after birth would drink the soup and heal well much faster. Have to cook it with ginger, goji berries, jujube, shitake mushroom and the soup tastes phenomenal!

@themostselfishman 2 жыл бұрын

I LOVE those Okinawa sweet potatoes, which might incidentally not be from Okinawa or a sweet potato, but absolutely fantastic either way.

@recarlipac1348 2 жыл бұрын

It is a sweet potato💯, i think you're referring to , what we call ube, here in the Philippines, but they are different , also the taste is different..😁

@travisbeagle5691 2 жыл бұрын

Beni Imo are indeed sweet potatoes, but you are correct in that they didn't originally come from Okinawa. They were exported there from Latin America and they cultivated them into their own variety.

@pawelflorczak2378 2 жыл бұрын

i completely cracked when he said hes gonna be cobservative with seasoning and then threw a bucket worth of guga's rub jeez that man is a comedian i swear

@mystomachhurt9312 2 жыл бұрын

Yea and using different temperatures for each chicken and not explaining why

@jahzg9871 2 жыл бұрын

@@mystomachhurt9312 the different temperatures were on the different parts of the chicken. when he said dark and white meat he wasnt talking about the different chickens but rather the different parts of the chicken

@zitronentee 2 жыл бұрын

Another breed of black chicken is Ayam Cemani from Indonesia (mostly Java and Bali). It's usually quite expensive. The cheapest I found is USD 40/chicken. The most expensive I know costs USD 2000/chicken, but I don't think it's for food purpose. Since it's from Indonesia, of course it's mostly cooked Indonesian way.

@marciochs5523 2 жыл бұрын

Hey Guga! If you're looking for exotic food you should definitely try Chicken d'Angola (There are like 5 or even more subspecies)

@justinabaya6622 2 жыл бұрын

These weekend videos are starting to become a Saturday morning tradition

@arancar101 2 жыл бұрын

I wish I could afford to try his recipes every weekend 😂

@legoman9421 2 жыл бұрын

My grandma calls it Kampong Chicken and usually it's boiled with soups, or steamed with Chinese herbs. Really nice to see it getting attention outside of Asia!

@AndreyKarlovich Жыл бұрын

That's not kampong chicken by the way, Kampong chickens are smaller and are the usual ones because there isn't steroids injected into it.

@playstoreuniversal8132 Жыл бұрын

ayam cemani wkwk

@dontcallanimalspetstheyare7871 Жыл бұрын

@playstoreuniversal8132 Жыл бұрын

@@dontcallanimalspetstheyare7871 wrong server

@legoman9421 Жыл бұрын

@@dontcallanimalspetstheyare7871 wrong world

@Bootmahoy88 Жыл бұрын

Inspired by you guys I boiled a whole chicken in cranberry juice cocktail. The taste was amazing.

@argaandre2039 Жыл бұрын

In my country, we like to cook that purple sweet potatoes in steam and its just wonderful. In fact, in my country again, we have 3 kinds of sweet potatoes, the first one is the yellow one, the second is the purple, and the third is red skinny one. You should try the red skinny sweet potatoes Guga.

@sevtron4207 2 жыл бұрын

I love Gugas reaction every time he eats something amazing

@jasirhanif467 2 жыл бұрын

Wow, never thought that Guga will get a Cemani Chicken.

@Bamkuhen 2 жыл бұрын

Fr bro

@docgiggs 2 жыл бұрын

He didn't. He got a Silkie which is what he said in the video. You can tell the difference because the meat is a little lighter, the myoglobin is still red, and the bones are still white.

@thomasdjarot 2 жыл бұрын

Silkie & Cemani beda mas

@amandaredd3057 Жыл бұрын

You should've done a blindfold taste test! That could've been interesting 🤔

@magdalene74 Жыл бұрын

cornish x rock chickens are bred to grow super fast and fat and are on the table between 6 and 8 WEEKs of age, yes its breeding not steroids or anything else in their feed. Silkies take MONTHS to get to full size thus develop more flavor than their cousins. These days silkies are more pet chickens than anything. When alive their feathers have weak or missing "pins" so they look like they have long poofy hair instead of feathers. Very soft and yes, silky lol.

@PheeniXe 2 жыл бұрын

Guga you need to try Poulet de Bresse, it's an incredible chicken from the Bresse region of France, definitely one the the best in the world ! Also if you can try to find some Chapon, it's incredible as well !

@marco21falcon 2 жыл бұрын

We call them Capon. It's a castrated rooster. Not all that rare

@kyalocrosson917 2 жыл бұрын

Coq au Vin!

@meryl.chanaka6485 2 жыл бұрын

He had make a video about it

@sussyboi4201 2 жыл бұрын

It’s from China not france

@marco21falcon 2 жыл бұрын

@@sussyboi4201 I know the black chicken is from China. Re read the comment....I then mentioned a capon(different chicken) which is the castrated rooster

@twincitydad2589 2 жыл бұрын

I researched this chicken years ago and found a store near my house that sold them. I made a broth for my pregnant girlfriend. They say the broth from these chickens are nourishing and Healthy for pregnant women.

@Sonyhamster 2 жыл бұрын

I'm Chinese and in our culture, Silkie chickens are a delicacy because it is leaner and has higher protein content. Instead of grilling we usually make chicken soup or congee.

@robertedlmayer2341 Жыл бұрын

The black silky chicken is actually used for medicinal reasons especially in traditional Chinese medicine, especial for energy boosting reasons. They use it mainly for chicken soup, not roasted or anything

@SimonPeter1 2 жыл бұрын

As an Asian, I am so familiar with the black-bone chicken (that's what we call it in Taiwan). It is generally said it is more flavorful or more nutrient, but I would rather believe a side-by-side comparison.

@wyrmbuster 2 жыл бұрын

The soup chicken really lives to its name. Turn it into a soup it’s amazing!

@astroboy2345 Жыл бұрын

The black chicken are usually "prepared" when they are older. So the meat is really not that tender. Cooked in soup they are much more flavorful. These types of chicken are raised specifically for Traditional Chinese Medicine (TCM) herbal soups. The herbs are usually a slightly sweet medicine-y dark soup, so you really can't tell the color. Pressure cooking would get all the flavor and nutrient the dark chicken / herbs into the soup. The soup is medicinal, people take once in a while like popping vitamins pills here in America. In Asia (Taiwan specifically) BBQ chicken are regular white or yellow chicken. The Taiwanese prefer type of local free ranged chicken so that the entire body are "dark meat" as opposed to American farm raised chicken, where the breasts are often dry / rubbery and the chicken doesn't taste like "chicken" (in the sense of an Asian palate). Another difference is that traditionally, fresh chicken are bought in the farmers market that are butchered the day of. (But I guess that is getting rare these days with super markets and Costcos in Asia).

@Yutiply Жыл бұрын

When I was little, i used to see the black chickens on sale uncommonly around my hometown. My mom used to make soup from them.

@jorgjilini9450 2 жыл бұрын

This was an experiment to prove that “ONCE YOU GO BLACK YOU NEVER GO BACK” 🤣

@lisapop5219 2 жыл бұрын

I got to try this when I lived in Korea. I wanted to make a specific kind of chicken soup and I went to the grocery to get the ingredients. They had this chicken in a kit with all the other ingredients. My kids were so freaked out that they wouldn't try it. Not sure if my husband tried it. One good thing, I didn't have to deal with the toenails Edit I do like those types of sweet potato. I'm just very partial to the ones I ate & get from Korea

@jundi80 2 жыл бұрын

Do chickens have toenails?

@jundi80 2 жыл бұрын

@Chimi Churri it's a joke from Napoleon Dynamite

@TheGryfonclaw Жыл бұрын

I slice my purple sweet potatoes somewhat thin and fry them in coconut oil and put a little butter on them. Excellent.

@pinoyexcel Жыл бұрын

When my son was 9-12 months old, Japanese purple potato and sweet purple potato was what he loved. Easy to cook and easy to mash up and feed my son.

@Altered8 2 жыл бұрын

Hey guga!, you should definitely try kangaroo steak!, its an extremely lean meat so you have to make it rare and has an extremely unique flavor! Love from Australia!

@dillonvaller4388 2 жыл бұрын

Dry aged Kangaroo!

@ESPSJ 2 жыл бұрын

Kangaroo steak is VERY good. It's not as good as beef, however it's not far off either. It's as good as lamb or chicken to me.

@dennismeyers2008 2 жыл бұрын

I want to see that!

@gabrielnascimento1021 2 жыл бұрын

@@ESPSJ ever tried capybara?

@ESPSJ 2 жыл бұрын

@@gabrielnascimento1021 no I didn't even know people eat those are they nice?

@ng.drillerx6409 2 жыл бұрын

We, in Philippines, usually have that colored ‘silkie’ chicken in a soup with local/traditional ingredients.👌👌

@momoika6312 Жыл бұрын

The black chicken is called ayam cemani in Indonesia. It is more expensive than regular chicken. We usually use it for some kind of ceremonies. Even the blood is black. The purple potato... It is a lot here. It's sweet. We can just bake or boil it. Taste almost like honey potato.

@ma-ma-mamary3946 Жыл бұрын

"Bat meat" & "zombie potatoes" had me dying. 🤣😂

@R3NVERRD 2 жыл бұрын

In Malaysia, the silkie chicken costs a bit more than the normal chickens, but its usually used for soup dishes instead of grilling it (we never had dishes of grilled silkie chicken before!) Surprised that it appeared on this channel tho, hope you enjoyed it and you can use it for your own chicken broths in the future for the EXTRA flavourful punch!

@mc-sp8zr 2 жыл бұрын

The contrast between the 2 chickens as you were butchering is stunning.

@kashfortheking Жыл бұрын

I wanted to see him deep fry it. And I like the comment suggestions that it’s traditionally put in soups.

@Purowalangkwenta 2 жыл бұрын

We call that Sweet Potato here in Manila as Ube. Purple yam. they are very delicious and moist unlike regular potatoes. As for the black chicken, It cost around $250-$300 for a whole black chicken.

@paulc.8727 2 жыл бұрын

Guga, I grew up eating this type of chicken cooked in soup. It’s interesting to see you eating it in roasted chicken style 😅

@Owal-Skills 2 жыл бұрын

You and Nick should make a duell against eachother with the same ingredients. Would love to see that

@tech..... 2 жыл бұрын

Men

@SousVideEverything 2 жыл бұрын

Let's do it! You team Nick or Team Guga?

@ausam6700 2 жыл бұрын

@@SousVideEverything sorry man gotta go with team nick

@i_fuze_hostages6 2 жыл бұрын

Guga

@xsuwi 2 жыл бұрын

@@SousVideEverything if steak ofc the goat guga if not gotta go with nick

@peterwho9380 8 ай бұрын

In Thailand, we don't grill those chickens as they are used for stewing! Stewing hens do have a much better flavor and when you use them in curry stews, it's just delicious but definitely not for grilling.

@chagodlee Жыл бұрын

Very common around my house hold! So good!

@pfrai7793 2 жыл бұрын

For a future video, put the sous vide up against a pressure cooker (like the instant pot) to see which cooking method keeps steak juicier.

@PooMonkeyMan 2 жыл бұрын

My mum made soup with these chickens growing up. In Cantonese Chinese, we call them 竹絲雞, meaning "bamboo silk chicken."

@MomoStarOfficial 4 ай бұрын

I've had purple potato and it is great! I like it with salt, mayo, cheese, or honey!

@WhiskeySavage0331 Жыл бұрын

Have you had duck before?? Silkies are like a chicken and a duck mixed flavor wise... Oh and silkies are mostly used for soups, because they make a much more flavorful broth than normal chicken. That's where the difference in flavors really shine through.

@wongpantai9710 2 жыл бұрын

Its called "cemani" chicken in where i live, i used to raised some, and the meat is way more flavourful and juicy than the regular chicken, but its lil bit tough

@GitHubStiizz 2 жыл бұрын

that's a different breed. Ayam cemani. Silkie has fluffy white feathers whereas the cemani has black feathers

@IchlasulAmmal 2 жыл бұрын

Ini ayam silkie, beda jauh sama cemani

@andrewb4326 2 жыл бұрын

We did a job for a woman that grew up in Asia somewhere (I don't remember where) but she would always make food for us. We tried jellyfish at her house as well as this chicken in a soup. Everything she made for us was amazing. Very sweet woman.

@catnip202xch. 2 жыл бұрын

Oooooh jellyfish is really good cold with soy sauce and sesame oil and crushed chilis.

@andrewb4326 2 жыл бұрын

@@catnip202xch. that's how she served it. I was surprised at how crunchy it was. Haha

@catnip202xch. 2 жыл бұрын

@@andrewb4326 mmmmmm really good seaside Asian food.