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If you have ever struggled with temperatures in your BBQ, this is the video for you!
I'm going to teach you BBQ fire management for beginners in a Weber kettle!
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Fire management is so important, understanding fire management and knowing how to manage a fire will really improve your BBQ!
In this video i'm going to cover off a bunch of fire management tips and tricks for the snake method in the Weber kettle. However if you use another low and slow method, you can adapt some of the fire management tips shown in this video to your preferred method!
We have heaps of other educational videos using the Weber kettle too, here's some I recommend below:
How to set up a Weber Kettle for different cooking methods: • How to Set Up a Weber ...
How to smoke pork ribs in a Weber Kettle: • How to Smoke Pork Ribs...
How to smoke brisket in the Weber Kettle: • How to Smoke Brisket i...
Roast chicken in the Weber Kettle: • How to Roast Chicken i...
How to clean your Weber Kettle: • How to Clean a Weber K...
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#bbq #tips #howto