WEBER KETTLE - MASTER the Temperature Control (WITHOUT GADGETS)

Рет қаралды 288,157

Күн бұрын

🔴Weber Kettle - Master the art of temperature control on your WEBER KETTLE without the use of extra expensive gadgets. Learn how to set up your grill for LOW & SLOW, HOT & FAST, and SEARING with several different methods I share with you in this video.
To request a FREE Grillin and Chillin sticker, send me an email at coleman@grillinandchillinwithcoleman.com
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🕛Timestamps
0:00 Intro
1:07 The 3 Target Temperature Zones
1:55 Science Lesson with Professor Q
2:37 Why keep the lid closed on your grill
4:18 How to mark your vent handle on your grill
5:05 How to set up your grill for Low and Slow smoking
7:09 How to use the Weber Kettle basket
7:50 How to use the Snake Method in your Weber Kettle
9:09 How to set up your grill for Hot and Fast grilling
10:23 How to set up your grill for searing
11:41 Thank You!
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#GRILLINANDCHILLIN
#WEBERKETTLE
#TEMPERATURECONTROL
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Пікірлер: 417

@woohunter1 3 күн бұрын

Best advice I can give newbies, I’m a newbie myself. First time you fire up a new grill, or anything, you’re not familiar with, start it up about 2 hours early and play around with it, get familiar with it, adjust the temps, dampers, adding fuel, etc. You might not be an expert, but you’ll be off to a great start. Also, watch good videos like this one.

@GrillinandChillinwithColeman 3 күн бұрын

Great advice! I still do that with every new grill I buy. Thank you for the kind words and for watching.

@2011bluj 2 жыл бұрын

Sir..SIR…Mr Coleman. I subscribed simply because of that science lesson lol

@GrillinandChillinwithColeman 2 жыл бұрын

LOL, I though that was funny as well. I will have to bring him back. Thanks for subbing.

@mike21822 Жыл бұрын

Same here. Subscribed immediately

@Schwidawg 2 жыл бұрын

Awesome video Coleman!! I've been grilling and smoking on a Weber Kettle and a Weber Smokey Mountain for the past 28 plus years. Even though I have a basic foundation on the use of the Weber grills, your video was fantastic. I think over the years I've been overwhelmed with all the knowledge of how to use the Weber Products and your video explains perfectly how to use the Kettle and it's a nice reset for the mind and to not really over think it. I've seen a lot of BBQ videos and yours has to be one of the best. Thank you and keep up the great work brotha!!

@GrillinandChillinwithColeman 2 жыл бұрын

WOW! That has got to be one of the best compliments I have ever received. THANK YOU! I am glad I could help and thank you for taking the time to watch.

@titofidelis 2 жыл бұрын

This is what I was looking for! Thank you. I’ve been having issues with my smoking and temperature technique. This opened my eyes for sure!👍🏽

@GrillinandChillinwithColeman 2 жыл бұрын

I love hearing things like this! I am glad my video was able to help. Thank you for watching.

@therosesbackyardbbq5351 Жыл бұрын

Just picked up our first weber master touch. Thank you for the detailed breakdown on the 3 temperature zones! Great video!

@GrillinandChillinwithColeman Жыл бұрын

Thank you for watching. I am glad it was able to help. I am filming new videos now on some great mods to my Weber.

@darrylmartin1296 Жыл бұрын

Great video. Have had several attempts at short ribs with varying success, followed your guide to the low and slow method and they came out perfect. I was on the point of giving up, but am now feeling inspired. Bbq is now marked up with the vent settings, I was surprised how little you have to move the bottom vents to make a big difference in temperature. It made it almost fun leaving the lid on and just adjusting the top vent during the cook! Thank you

@GrillinandChillinwithColeman Жыл бұрын

You are welcome my friend. I am so glad I could help. I know when I started, I had the same challenges with temp control and I almost gave up as well.

@jamesbest7810 2 жыл бұрын

Thanks a lot for this. I've watched dozens of grilling channels and never learned what you presented. No more hit and miss cookin. Really wish I had run across you earlier! I particularly liked your idea to mark the lower vent placements. Gonna do that firs thing tomorrow--then make some of your pig shots!!!!!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you James, that means a lot to me. Let me know how they turn out.

@redcoat192 Жыл бұрын

This is best video I have seen for newbies to coal grilling 👌🏻 I've finally bought a weber kettle after years of gas grilling and I'm excited for the summer!

@GrillinandChillinwithColeman Жыл бұрын

WOW!! Thank you very much my friend. I have a new video coming out soon on some great mods for the Kettle.

@Misha-mx4vp 9 ай бұрын

Great info! Been using Weber type grills for 50 plus years and still learned several new things. Thanks for a great Video.

@GrillinandChillinwithColeman 9 ай бұрын

Thank you, I love hearing stories like this. I am glad I could help and thank you for watching.

@acecommander1 2 жыл бұрын

Today on my lunch break I went and got one and am so ready for some low and slow! Learned a few new things from this thank you!

@GrillinandChillinwithColeman 2 жыл бұрын

You are welcome my friend. Glad I could help. Thank you for watching.

@mediaphile 11 ай бұрын

I'm new to grilling and I have the same Weber. In the back of my mind I knew the vent controls were a little too nebulous and that I needed to figure out the positions, but your solution is simple and brilliant, and I'll be doing it tomorrow, Dremel and all. Great tip.

@GrillinandChillinwithColeman 11 ай бұрын

I love hearing things like this. I am glad I could help my friend. Thank you for watching.

@jeremylowe2309 7 ай бұрын

Ok. Your snake. I do the same! People say I’m waisting my time doing that. But then they eat my finished product and are amazed. Prepare for success. Great example of the snake method. Wish you’d put out more vids but life happens. Nice job dude!

@GrillinandChillinwithColeman 6 ай бұрын

It's definitely one of my favorite setups. Thanks for watching. I will be filming again soon.

@elbob17 Ай бұрын

The snake method is all I mess with when doing ribs and butts.

@billsjapanlife8387 Жыл бұрын

Thank you for your instruction on temperature control! I have struggled with this and hopefully with using your tips, I can master it.

@GrillinandChillinwithColeman Жыл бұрын

Glad I could help my friend. Let me know how it goes. I have some new Weber Kettle videos coming soon.

@baronblak Жыл бұрын

Great info. Just gone back to Weber after many many years. Science has gotten a lot better thanks to guys like you. Keep up the good work.

@GrillinandChillinwithColeman Жыл бұрын

My please my friend. I appreciate you watching and subscribing.

@mightykodiak2584 Жыл бұрын

I wish I had found this channel sooner, so I wouldn’t have to waste so much time watching various videos. Coleman, you explained everything clear and precise, definitely subscribed and definitely will go grill something!!

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much for the kind words my friend. I appreciate you subscribing and supporting my channel. So what's next on the list to grill?

@jasonf6182 2 жыл бұрын

Im New to kettle grilling and picked up some great tips from you..looking forward to some great bbq. Thanks alot for doing this video!!

@GrillinandChillinwithColeman 2 жыл бұрын

You are welcome my friend and welcome to the WK family.

@brandonjackson6818 Жыл бұрын

Oh my goodness 🤗🤗🤗. I am absolutely ecstatic that I found this channel. Particularly this video‼️ Everything I need to know about grilling. Thanks a bunch. Please continue putting out content 🙏🏾🙏🏾🙏🏾

@GrillinandChillinwithColeman Жыл бұрын

Thank you my friend, its comments like this that keeps me filming.

@patriciabryar2062 9 ай бұрын

Thank you! Very helpful to a new charcoal grilled!

@GrillinandChillinwithColeman 9 ай бұрын

You are very welcome. I am glad I could help, and thank you for watching.

@kellyrybacki5801 2 жыл бұрын

Thanks, this video is easily among the top three most useful and informative bbq videos I have ever seen

@GrillinandChillinwithColeman 2 жыл бұрын

I love hearing comments like this my friend. Thank you very much!

@pumaedition Жыл бұрын

Temperature control is something I always struggle with....absolutely favourited this video so I can refer back to it for some longer cooks. Need to look at the bottom vent control to get my marks and we can experiment from there!

@GrillinandChillinwithColeman Жыл бұрын

That is so awesome, my friend. I am glad it was able to help. I am going to take a Dremal to my marks as they are starting to wear off.

@tomware4193 2 жыл бұрын

Great information Coleman! I love my Weber kettle but always love to learn!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you my friend. I appreciate you watching.

@S.W.A.G40k 2 жыл бұрын

best tutorial I've watched. thanks!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you very much, I appreciate that my friend.

@alexward1494 2 жыл бұрын

How good is this video? No over complicated explanations. I am looking forward to using these tips. Thank you. New subscriber from the UK!

@GrillinandChillinwithColeman 2 жыл бұрын

WOW! Best comment I could have received on this video. That was my goal. Thank you for watching and subscribing my friend.

@moelmakrani7116 2 жыл бұрын

Great video, man. Very well explained. Thanks!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you very much my friend. I appreciate you watching.

@richardgarcia9509 2 жыл бұрын

Exactly what I needed to see thank you !! Keep the videos coming

@GrillinandChillinwithColeman 2 жыл бұрын

I love hearing this! Thank you for watching my friend.

@rudysmith6293 10 ай бұрын

Excellent presentation! Thank you!

@GrillinandChillinwithColeman 10 ай бұрын

Thank you very much, my friend. I appreciate you watching.

@johnnycrash343 2 жыл бұрын

Great info. I’ve got an old skool kettle that I’ve had for years and only used a handful of times cause I’m nervous about ruining good food . Usually I go for my Weber gas or my treager if I’m smoking. But now I got more confidence in using it and will definitely be installing 2 thermometers.

@GrillinandChillinwithColeman 2 жыл бұрын

I am very glad I could help my friend. Next to my Kamado Joe, my Kettle is definitely my favorite grill.

@johnnycrash343 2 жыл бұрын

@@GrillinandChillinwithColeman there definitely is nothing that compares to the flavor and experience of cooking on one that's for sure. And to think it's essentially the same grill that many of our fathers and grandfathers cooked on

@mandisa1972 Жыл бұрын

Just received a Master Touch as a birthday gift. Can’t wait to use it. Thank you!

@GrillinandChillinwithColeman Жыл бұрын

Glad I could help my friend.

@DjMikeattackLV 2 жыл бұрын

Epic video, been a while since I fired up the Webber. This brushed up on everything I forgot haha. Thanks

@GrillinandChillinwithColeman 2 жыл бұрын

I appreciate that my friend. I love grilling and smoking on mine. Thanks for stopping by and watching.

@natiep2000 Жыл бұрын

Best advice ever! "Temperatures are ranges not targets". Too many people focus on hitting a specific temp. and get frustrated when they overshoot or undershoot. Get it close and you're good!

@GrillinandChillinwithColeman Жыл бұрын

EXACTLY!!! Thanks for watching my friend.

@hereweare9011 5 ай бұрын

Good advice, actually.

@m_requiem5267 8 ай бұрын

learnt so much from this video, newbie in weber kettle bbq. like how you explained all those methods with full of details. Cheers Coleman!

@GrillinandChillinwithColeman 8 ай бұрын

You are welcome, my friend. I am glad I could help. Thank you for watching.

@alfonsolopez4348 Жыл бұрын

Awesome video, Mr. Coleman!! Thank you!

@GrillinandChillinwithColeman Жыл бұрын

Thank you, my friend. That means a lot.

@PatrickSmeaton Жыл бұрын

Wow, you've opened my eyes to things I never imagined doing with my Weber. Subscribed!

@GrillinandChillinwithColeman Жыл бұрын

I love hearing things like this. Thank you for watching my friend.

@LAdumpsterbaby Жыл бұрын

Thank you, this is such great info for a newbie like me!

@GrillinandChillinwithColeman Жыл бұрын

Thank you my friend. I am glad it helped.

@Edlmoe Жыл бұрын

Best video so far about the Weber Kettle on YT.

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much, my friend. I appreciate that.

@enrikvalle9670 11 күн бұрын

Great tip on marking the vents!!!! Thanks

@GrillinandChillinwithColeman 11 күн бұрын

I know it really helped me. Thanks for watching.

@erik5354 Жыл бұрын

My first kettle grill is en route to my house. First video i clicked on and i was able to make a good note pad that explains all your cooking zones and which cut of meat to use. This is gonna be fun and tasty. 🎉😊

@GrillinandChillinwithColeman Жыл бұрын

Glad I could help, my friend. I appreciate you watching.

@SpencerPullenPhotography 2 жыл бұрын

When Professor Q showed up, I couldn’t hit the red button fast enough! Great video and I appreciate all the effort you put into the content. Keep up the great work!

@GrillinandChillinwithColeman 2 жыл бұрын

LOL!! I appreciate that my friend. I will have to bring him back.

@kec2528 2 жыл бұрын

I have a Weber smoky mountain and always adjust the bottom vents while leaving the top vent open. The temp stays within the “grey” smoke zone on the gauge consistently. I use a pencil to confirm the amount the lower vents are open. Works for me.

@GrillinandChillinwithColeman 2 жыл бұрын

Great plan. I need to get me a WSM, I used one years ago, but have heard great things about them.

@marcofrey2903 Жыл бұрын

Very helpful. Thanks!

@GrillinandChillinwithColeman Жыл бұрын

I am glad I could help my friend. Thanks for watching.

@M14SINAL0A 2 жыл бұрын

Best video on youtube for beginners like me..thank u 👊🏼🔥

@GrillinandChillinwithColeman 2 жыл бұрын

I appreciate the kind words. That means a lot to me my friend.

@sparetime342 2 жыл бұрын

Great information. Thanks for sharing this video!

@GrillinandChillinwithColeman 2 жыл бұрын

Glad it was helpful!

@dmperfection 11 ай бұрын

Simplest explanations to understand how to get low n slow temps. I’ve been sealing bottom vents with foil tape to get better control of air flow. But fiddling with top while leaving bottom alone was a concept not really explained well elsewhere. I like the KISS approach in the video, whether intentional or naturally.

@GrillinandChillinwithColeman 11 ай бұрын

I am glad I could help. Thanks for watching. I really tried to KISS.

@jmacf40 2 жыл бұрын

I'm not even finished the video yet and had to comment on professor Q brought me my first laugh of the day!

@GrillinandChillinwithColeman 2 жыл бұрын

Well I will have to let him know that next time I see him. 😆 Thanks for watching my friend.

@chrismcalpine4505 5 ай бұрын

Great info Coleman ,simple n easy to follow

@GrillinandChillinwithColeman 3 ай бұрын

Glad I could help, my friend.

@adrianramirez151 Ай бұрын

You are GOLD sir! Thank you so much! ❤

@GrillinandChillinwithColeman Ай бұрын

Thank you very much. I hope my video helped.

@carrolte1 10 ай бұрын

this dude knows his stuff

@GrillinandChillinwithColeman 10 ай бұрын

WOW! Thank you very much. I appreciate you watching my friend.

@macmcalear1994 11 ай бұрын

Very informative! Thank you.

@GrillinandChillinwithColeman 11 ай бұрын

I appreciate you watching, glad I could help.

@randomstoragespace 9 ай бұрын

Thanks. Very helpful

@GrillinandChillinwithColeman 9 ай бұрын

You are welcome, my friend. Thanks for watching.

@PhilosophyofSurvival 2 жыл бұрын

Love it dude I wanna do a brisket so bad and that snake rig looks so legit. Thanks again

@GrillinandChillinwithColeman 2 жыл бұрын

It is the best way, besides the SnS basket, that I have found to do the extremely long cooks.

@ratlips4363 6 ай бұрын

A great video, glad I found your channel. A quick note regarding the "snake method". As the heat burns around, you have to aware that the heat as well as the smoke will be changing direction. During my last three 17 pound briskets it got to be a struggle to rotate the grate as well as changing the location of the chamber temp probe. It ended up working like a champ/ I did the same with my T'day turkey.

@GrillinandChillinwithColeman 6 ай бұрын

I have to agree 100%. The snake method is my least favorite for low and slow. I normally use two small baskets for large pieces of meat and one for smaller pieces. Thank you for watching, my friend.

@trevorkenny 2 жыл бұрын

Great info in this one. Thanks.

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you! I am glad I could help and thanks for watching.

@christopherroman9555 2 жыл бұрын

Thank you for the video it was very helpful.

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you very much my friend. I appreciate you watching.

@LowFast23 15 күн бұрын

Really good video! I just got my Weber Master Touch. Greetings from Hungary!

@GrillinandChillinwithColeman 14 күн бұрын

Very Cool! What's the first thing on the grill?

@brianmorgan4977 2 жыл бұрын

I love my vortex. I use it alot when I grill wings. I am going to try it on searing steak

@GrillinandChillinwithColeman 2 жыл бұрын

You wont be disappointed my friend. It works great. Thanks for watching.

@4fortune1984 Жыл бұрын

Amazing video thank you for all these tips truly hope I can become a better griller!!

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much my friend. I am glad I was able to help. Please check out my channel as I may have a few more that might help.

@jasonarmstrong8638 11 ай бұрын

The information and production quality got my attention. The outro music got my subscription! 😂😂

@GrillinandChillinwithColeman 11 ай бұрын

Well thank you very much my friend. I appreciate you watching AND subscribing.

@fernandodelpuerto1021 6 ай бұрын

Great video!!!!! Thank you very much sir!!

@GrillinandChillinwithColeman 6 ай бұрын

I am glad I could help. Thanks for watching.

@WorkHeroes 8 ай бұрын

Spot on Mate for 225 to 250 F, perfect, couldn't thank you enough mate

@GrillinandChillinwithColeman 6 ай бұрын

I am glad I could help. Thanks for watching.

@GuvernorDave 2 жыл бұрын

my left ear really enjoyed this

@GrillinandChillinwithColeman 2 жыл бұрын

LOL I will take your word for it.

@FF04RDF Жыл бұрын

First attempt today with my new Weber. (Never BBQ at all before today). Ribs were tough after c. 5 and a half hours. Think my grill was way too hot at the start. Wish I’d watched your video first ! However, you live and learn ! Until the next time 💪🏻

@GrillinandChillinwithColeman Жыл бұрын

I hope my video helped my friend. I have a great video on ribs that might help as well. I do appreciate you watching my videos.

@bayodaman 2 жыл бұрын

Great video thank you.

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you my friend, I had a lot of fun with this one.

@damoose1829 2 жыл бұрын

Thanks for the video. Also a new Sub. Just Purchased my first kettle last week. Been grilling for a long time not just with a kettle. Used Propane and for along time Natural gas grills years ago. About 6 years ago I came back to Charcoal. Been using a Dyna-Glo 32" Charcoal Grill. Great grill just does not perform like I want. I love the versatility of the Kettle. Will be catching up on your vids. Thank You and Nice Foster B Improv there!!! :) :) :)

@GrillinandChillinwithColeman 2 жыл бұрын

Welcome to the G&C Family! I love my WK. I have the 22" and the 26" myself. It is one of the best grills I have owned. The only grill I like more is my Kamado Joe, but it does not travel well, so when I go camping, my WB goes with me. Thanks for watching and supporting the channel my friend.

@PhilosophyofSurvival 2 жыл бұрын

Actually good tips all around

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you my friend. I appreciate you coming by to watch.

@ScottWinsor-tl2kg 2 ай бұрын

Great video Coleman. I liked you tip about etching the marker marks with a Dremel onto the basket to make them permanent. Pro tip there!

@GrillinandChillinwithColeman 2 ай бұрын

Thank you, my friend. I know it has really helped me. Thanks for watching.

@thebutterbakedpotatoes1864 6 ай бұрын

Your a legend mate, cheers

@GrillinandChillinwithColeman 6 ай бұрын

Thank you very much, my friend. I appreciate you watching.

@bratton86 2 жыл бұрын

Thank you so much. Learned exactly what I wanted to know. I just subscribed…

@GrillinandChillinwithColeman 2 жыл бұрын

That is so awesome. I am glad it helped and thanks for subbing.

@PaulyC8879 2 жыл бұрын

Excellent video!!! Thanks so much, a lot of great tips. Liked and subbed

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you very much my friend. I appreciate that !

@dyates6380 Жыл бұрын

Excellent job.

@GrillinandChillinwithColeman Жыл бұрын

Thank you my friend. I appreciate you watching.

@BbqMikeG 2 жыл бұрын

Good stuff! I’m always looking for tips on temperature control on a Weber.

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you my friend. I am glad I could help.

@jontnoneya3404 11 ай бұрын

DUDE! That was really helpful info. Thanks for all the details. I'm just getting started with grilling and picked up the SNS Travel Kettle. Would be interesting to see if your numbers of briquettes change for a smaller kettle and/or if you can maintain your temps given these smaller kettles. At the end of the season, I'll likely look for a full sized kettle for my permanent home grill but I absolutely LOVE this travel kettle. It's so convenient and you can do a lot with it.....but I'm not sure about longer cooks. I haven't tried any yet.

@GrillinandChillinwithColeman 11 ай бұрын

SNS makes a great grill, I use their Slow N Sear in my Webber Kettle. I am glad I could help.

@billy56081 2 жыл бұрын

For steaks and chops I use a cast iron grate on my Weber. It holds the heat and really gives a good sear.

@GrillinandChillinwithColeman 2 жыл бұрын

Great idea! I need to get me one of those.

@billy56081 2 жыл бұрын

@@GrillinandChillinwithColeman It really works well. After use clean it and spray it with non stick cooking oil.

@tomsharp78 Жыл бұрын

Great video, just subscribed. Your enthusiasm shines through, it feels like there’ll be some time lost on this channel. ……probably whilst staring at the UK rain.

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much my friend, that means a lot to me. I appreciate you watching and subscribing.

@dennistinney3943 9 ай бұрын

Thanks for your videos

@GrillinandChillinwithColeman 9 ай бұрын

Glad I could help, my friend.

@RossTallo Жыл бұрын

Proper LOL'd at the professor 😂😂😂👌🏻

@GrillinandChillinwithColeman Жыл бұрын

I had a good laugh myself….Thanks for watching.

@prince_musicprod4617 2 жыл бұрын

I like the new Professor Q bit, bro! Everything else was great as always, too.

@GrillinandChillinwithColeman 2 жыл бұрын

LOL, I wasn’t sure how that would go over…I had fun with that part. We need to get together soon! I have something for you.

@papah7398 2 жыл бұрын

I know Foster Brooks when I see him1 Great vid, many thanks.

@GrillinandChillinwithColeman 2 жыл бұрын

LOL! Kind of a mix between him and Albert Einstein. Thanks for watching.

@johnvrabec9747 2 жыл бұрын

I have had my openings marked for years. One tip if you are doing a low and slow cook, set your bottom vent opening once the coals start heating up, don't have them open all the way right off the bat. It's easier to open them to increase kettle temp than to close them and bring the temp down. And, any temp gauges that are on the top of the lid are reading at the top of the lid, not at the cooking grate. Get a Thermoworks temp alarm or Smoke set up and put one of your probes on the grate level to get what the real temp it. You'll figure it out. The Weber kettle is still the most versatile grill, I used to smoke packer briskets on it before I got my Weber Smoky Mountain cooker. Enjoy!

@GrillinandChillinwithColeman 2 жыл бұрын

Great tips my friend. Thanks for watching.

@exev72ece Жыл бұрын

thx!

@GrillinandChillinwithColeman Жыл бұрын

Glad I could help. Merry Christmas my friend.

@FireSerpent 2 жыл бұрын

Best video! Thanks for sharing!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you my friend. I am glad it helped.

@FireSerpent 2 жыл бұрын

@@GrillinandChillinwithColeman I used your low and slow method to smoke a pork tenderloin last night and it came out tender, juicy and flavorful! Thanks again

@GrillinandChillinwithColeman 2 жыл бұрын

@@FireSerpent That is so awesome to hear! What are you going to try next?

@BrisketMedic 2 жыл бұрын

Great Scott’s! Lol professor Q needs to be a staple Great tips brother.

@GrillinandChillinwithColeman 2 жыл бұрын

LOL! I had fun with that part. I may have to invite him back.

@tranger4579 Жыл бұрын

Love Weber products.

@GrillinandChillinwithColeman Жыл бұрын

You and me both my friend. Filming a new video now with my WK.

@chriscoston8601 21 күн бұрын

I discovered the Snake, I only need a fraction of the fuel you used. Down here in Florida my ribs were done in 4 hours @ 225 degrees!

@GrillinandChillinwithColeman 19 күн бұрын

I wonder what makes the difference?

@charlesbeasley1645 Жыл бұрын

I love that you have an Amazon link for everything including the camera haha 👍🏾

@GrillinandChillinwithColeman Жыл бұрын

You are welcome my friend. It takes a lot of time and money to make these videos. Every little penny helps.

@Instantphojo 2 жыл бұрын

Great video! You gained a new sub!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you very much my friend. I appreciate you watching and subbing.

@beasthunt Жыл бұрын

Fantastic video!

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much my friend.

@elliotq5215 2 жыл бұрын

Thanks for the video! New subscriber.

@GrillinandChillinwithColeman 2 жыл бұрын

You are welcome my friend and thank you for watching and subscribing.

@KingofChicag0Gaming Жыл бұрын

Great VIDEO BROTHER.

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much my friend.

@hansonlife9465 Жыл бұрын

Good video there sir. Looking forward to trying mine out. Funny: “…without the use of any additional tools or gadgets” proceeds to show at least 4 additional tools or gadgets. 😁 I’ll be checking out your other videos too.

@GrillinandChillinwithColeman Жыл бұрын

I had to show a few gadgets 😁....but as you see, I didn't use them in any of my setups. Thanks for watching my friend.

@wholt89 Жыл бұрын

Great video!

@GrillinandChillinwithColeman Жыл бұрын

Thank you very much, I appreciate that.

@anthonybarricelli369 Жыл бұрын

Great video. I thought I had a stroke when the science lesson came on.

@GrillinandChillinwithColeman Жыл бұрын

Thank you my friend. LOL, I enjoyed filming that part.

@CareyJr77 2 жыл бұрын

Wow 😮 I was placing all my charcoal in the chimney!!!

@GrillinandChillinwithColeman 2 жыл бұрын

I am glad I could help. Thanks for watching my friend.

@jpg7051 2 жыл бұрын

Great video. You got an subscriber

@GrillinandChillinwithColeman 2 жыл бұрын

You are my new best friend!

@trentsacid 2 жыл бұрын

Got a steal on a weber kettle, so joining the darkside. Always liked the taste but it seemed daunting. This video was great, thank you! Marking the openings is genius, going to do that tomorrow! On an 8 hr cook with that snake method, do you never run out of fuel? Thanks so much for the video, appreciate the lesson!

@GrillinandChillinwithColeman 2 жыл бұрын

Welcome to the Darkside my friend! LOL I don’t usually run out of fuel, but if you find that you might run out, just add to the end of the chain as one end burns down. The best time to do this might be when you pull your meat to wrap it. Hope this helps and thanks for watching.

@ronnyragequit7366 Жыл бұрын

"How much beer you consume during the cook" ... I'm dying here 😂🤣🤣... Enjoying my Weber Performer Deluxe and looking for good advice... Thank you sir 👍

@GrillinandChillinwithColeman Жыл бұрын

I have been guilty of that....more than once. Thanks for watching my friend.

@tonymahony7936 2 жыл бұрын

Now I know. The beer was my problem when I screwed up my chicken thighs last weekend. Thanks for the advice 😉

@GrillinandChillinwithColeman 2 жыл бұрын

I have been there myself. LOL

@guywebster8018 2 жыл бұрын

Whiskey and bbq are a far worse mix 😂😂

@bobbycresap4440 2 жыл бұрын

In fairness I didn't learn anything new here but that is because of my background. This was a perfectly explained, easy to understand, well organized video. You sir, are a great instructor and definitely earned my subscription just off of this one video. Well done!

@GrillinandChillinwithColeman 2 жыл бұрын

Thank you very much for the kind words. I appreciate that my friend.