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Пікірлер: 512
@pikomedia3 жыл бұрын
Wow, that single Mora got more care and attention than all the Mora knives combined in Sweden... We use them for just about everything, including opening cans, cutting chicken mesh, jamming it into an occasional fuse socket, and worse. Most users just buy a new one when it gets too damaged, but the most thorough of us simply sharpen them with a whetstone, and that's it. I've never ever even thought of polishing it back to its initial finish. Nice job!
@shashiekka791711 ай бұрын
Having declared my dissatisfaction with this sharpener last night kzfaq.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.
@davidrogers1825 жыл бұрын
One of the best Reviews on sharpening I’ve seen! I’ve been sharpening for years and I still learned something new regarding Scandinavia grinds! Thank you.
@radicalbadass4 жыл бұрын
Watching this guy sharpen knives is like watching Bob Ross paint trees.
@deenoberry3360 Жыл бұрын
Got a bushcraft carbon this past weekend. Out of box it was the dullest mora I've had. I tried sharpen myself and got better. I watched this did exactly your technique and hair shaving sharp it took a bit but worth it. Thanks souch for this video!
@patrickandkennafenwick39583 ай бұрын
Interesting - I bought the cheapest Morakniv available and it came with the most AMAZING factory edge I’ve ever encountered at any price
@The_Doc_Rocks6 жыл бұрын
Terrific job, Kyle. I have a Mora Bushcraft (and several others) all with Scandi grinds, and I've been sharpening them on both the Tormek and the Wicked Edge. But after seeing your video, I think I'll do the Scandi grinds on the stones and sandpaper like this. Thanks for making this video, and greetings from Australia. :)
@madcat10074 жыл бұрын
Thankyou so much for this. For the first time in my life I now have a knife that slices paper with ease. I had so much fun slicing my way through sheet after sheet. So enjoyable!!! Thanks again.
@raysmith55995 жыл бұрын
I’ve done this to all three of my Scandys and it was well worth the effort. Thanks for the tip.
@dageide60087 жыл бұрын
I have just the same experience as You, after 30/40 years of outdoor, hunting & fishing. The Mora knives are the TOP RANK, so good in all ways, and the sheepest there is on top
@desertfun4all6507 жыл бұрын
Awesome video. I'll be doing this to my mora this weekend. Just subscribed to your channel and can't wait to see more. Thanks for the great tips. Keep up the good work. Be safe.
@trinkladd5 жыл бұрын
For those who want a mirror shine. Take regular cardboard. Like a box. Take some metal polish or rubbing compound on it. Let it dry. Now strop your knife on the cardboard. It will immediately start turning black as it removes metal. Very safe! I cut my cardboard the size of a whetstone. A lil bigger if you like..
@maxwell2.29 ай бұрын
If you use wood there is even less give in the material you are stropping on which makes the scandi less convex
@indianatone2182 жыл бұрын
Thanks for sharing your technique,ive just ordered a mora Garberg and hopefully now i can keep it up to speck, er ! when i get a decent wet stone and some grit paper. Greetings from Wales UK.
@Anonymous-it5jw6 жыл бұрын
Great technique and great tips. Thanks for the video! An alternate way to get similar results with available materials is something I found that works for me. I have a lot of very flat, 12” x 12” to 3”x 12” marble tiles left over from a bathroom job; for years I have used them with wet-or-dry type sandpaper (such as found at auto parts stores) in increasingly finer grades to sharpen my Mora knives and other blades. Use plain water to get the sandpaper to stick to the marble, and use a spray of water with a few added drops of dish detergent to lubricate the abrasive surface of the sandpaper and to wash the swarf off. After the job, clean each sheet of sandpaper with fresh water and set them aside to dry. Unless you cut the sandpaper or work the blades too hard, they can be re-used for quite awhile. If you have pieces of plate glass, they work just as well as hard stone. However, if you put glue under sandpaper to try to hold it in place, there is always a risk of trapping dirt or dust in the glue or creating bumps of glue under the working surface, any of which adversely affects the work and wastes time and money. Re-using glued-on sheets of sandpaper is difficult and not practical for finishing work; removing all the glue from the supporting surface to try to get a flat mounting surface for the sandpaper can be much more trouble than it is worth.
@kyle_noseworthy6 жыл бұрын
I have used all of those methods, and they work just fine. Agreed
@terryshrives83226 жыл бұрын
Just awesome! I learn something new every time I watch one of your videos. Cheers mate!
@kyle_noseworthy6 жыл бұрын
Thanks so much Terry!
@CrimeVid5 жыл бұрын
I have an old Mora Traditional fisherman( wooden handled job with scaler on the back) it’s always had a microbevel on it, cuts fine.
@usernamemykel4 жыл бұрын
I was surprised not very long ago to find that I own TWELVE Mora knives - didn't realize how much I love them, I guess. I've got utility knives, bushcraft knives, woodcarving, etc., in stainless steel and carbon steel. My DMT Duosharp system (600&1000 grit), plus a strop with Frommes Strop Dressing, keeps them in great shape. Another great video, thanks!
@jordy7033 жыл бұрын
Just sharpened my Mora Garberg carbon for the first time with wetstones and after that stroped it. Got the same mirror edge amazing 🤘🤘 great knife great steel. Love Mora
@MacheteBushcraftAustralia7 жыл бұрын
Darn good clip mate! A lot of people will find this very useful. I still have a big set of Japanese stones but I went to diamond plates for convenience a long time ago. I have a few DMT's but mostly EZE lap. I found the EZE lap to be extremely long lasting, fast and fine cutting plates...But that is a hotly argued topic on sharpening forums.
@michaellangshaw15216 жыл бұрын
Once again, such a nice job. You’ve got quite a skill. It’s all,in the feel. I believe either you got the feel or you don’t and not everyone can perfect that skill unless they have that feel, that touch. Only someone who sharpens knows what I’m talking about.
@kristofferlundstrom51427 жыл бұрын
I have a casström woodsman that i had to grind insanely much since the rounded part of the blade actually had a convex grind. However it's nice to know that I won't have to do it again! Regular sharpening is the smartest thing i think! Great work by the way!
@michaellangshaw15217 жыл бұрын
You're a talented man. Wish I knew someone to teach me that precious skill.
@kyle_noseworthy7 жыл бұрын
michael langshaw thanks! I have thought about offering classes. 1 on 1 or group sessions!
@blackhatbushcraft7 жыл бұрын
Very nice restoration! Mora knives are fantastic knives for sure. You definitely did this one justice:) Take care.
@kyle_noseworthy7 жыл бұрын
Thanks BHB! I appreciate you watching. This is a great knife
@chrispottle71437 жыл бұрын
So nice to see a craftsman at work... awesome video. Strangely addictive watching...and I don't even have a Mora Bushcraft knife! HaHa must get me one!
@2high2die4 жыл бұрын
This is great. You’re a great instructor. Thanks!
@Evolution_10_X3 жыл бұрын
Fantastic video my mora garberg was dull af when i got it i had no idea even what a micro bevel was i watched a couple of your videos and turned my mora into a true scandi its razor sharp now i can shave hairs with it and cut thru paper like hot butter took me a couple hours but all i needed was some sand paper and my old whetstone i been using wrong for years till i watched this vid lol
@gregcushing17164 жыл бұрын
Holy snapping Arshole Batman that looks awesome.Love the technique,just sound your channel.
@theg-man78687 жыл бұрын
Nice video, very interesting. Inspired me to renovate an old Mora that I found at work.
@kyle_noseworthy7 жыл бұрын
Have fun! I'm glad you enjoyed it Gareth. Take care
@Preacher2727 Жыл бұрын
Absolutely beautiful. You know your stuff. Professional work.
@MeyersCTR6 жыл бұрын
Nice job. You made that pretty knife beautiful.
@philholman85203 жыл бұрын
Aha! Guess what! I watched a video you made years ago this morning. It could have been made yesterday I wouldn't have been any the wiser. So pleased that I watched it. I could almost feel the sharpness way over here in the UK. Tip Top! ✌️🤗👍
@kyle_noseworthy3 жыл бұрын
Thank you, Phil!
@lorisb15137 жыл бұрын
Love the sandpaper trick!
@Woodswalker19657 жыл бұрын
Well done as usual Sir! Love that polish!
@kyle_noseworthy7 жыл бұрын
Thanks Woodswalker! I appreciate it!
@Joca4976 жыл бұрын
Dude that is amazing. Thanks for sharing. Masterclass.
@13irishsailors5 жыл бұрын
Great video! I actually prefer the micro bevel mora comes with. I tend to get a chippy blade when I've removed the micro bevel in the past.
@puma13044 жыл бұрын
nice job!! Mora's are such nice knives, and so affordable. I really do not need a Rambo-type blade, I always carry my machete plus the Bushcraft and a swiss army pocket knife, and this is just what I need
@hurrdurrimaburr7 жыл бұрын
Probably one of the best knives you can get for $30.Super happy with mine. It could do with some sharpening though.
@BTC_DNA6 жыл бұрын
Great job! Thank you for these educational videos.
@huejanus55057 жыл бұрын
I use a small piece of plate glass (very flat) and spray it with contact cement from a can and just stick the sandpaper on it, easy to remove and stops the sandpaper from curling or lifting. Don't spray both the sandpaper and glass as it's hard to remove afterwards.
@kyle_noseworthy7 жыл бұрын
I have seen this method Hue! Very nice :-)
@gunny40297 жыл бұрын
cant mem. name , ask worker if they have light sticking spray, , peels right off
@DannyWalker19497 жыл бұрын
You did a Great Job on that missed up edge. I was hoping you would show the cleaning up of the Top Spine in your video too. Very Nice Job of it, Thanks.
@kyle_noseworthy7 жыл бұрын
I decided to leave that out this time Danny :-) Sorry!
@al3e2x196 жыл бұрын
Kyle Noseworthy - Weiderfan hi how much do you charge for restoring knifes?
@inverted3116 жыл бұрын
Alex Foxe That is his company’s FB page. Kyle is a super cool guy.
@Jeff-vp9vz6 жыл бұрын
I was hoping to see the spine sharpen too
@shawfestify6 жыл бұрын
Me too! I think every man likes to see something imprecise made back into 90 degrees, as baby Jesus intended for corners to be. Good job on the finished product though, right? I'm going to check out that FB business page link below in this comments comments, in case I ever mess one up so bad I have to pay to have it done :-) ---could happen, I think.
@cavedog12797 жыл бұрын
Great video. I have a Bahco 2444 which I'm relatively sure is a Mora, and I've used it quite a bit so it's in need of sharpening. I'm glad I didn't put a micro bevel on it before watching this.
@yesdeere13767 жыл бұрын
Good video man. Same process I usually use when I have the time. A little patience has a big pay off.
@kyle_noseworthy7 жыл бұрын
I certainly does! Thanks bud!
@leonardogranados27336 жыл бұрын
That is a sharp knife. Good job !!
@topremf4 жыл бұрын
You have motivated me to check my Mora knives and I notice that stropping sessions have caused a slight secondary bevel and will cease that practice. Thanks for the enlightenment, however I'm struggling a bit to transition from the body to the tip and maintain the same angle and pressure during sharpening. Do you have any suggestions?
@ChadMorgan7097 жыл бұрын
Nicely polished. I've never had a top end mora before. I have a few of the super cheap ones and even those don't disappoint. Good job bud.
@kyle_noseworthy7 жыл бұрын
I agree man. Mora makes a fantastic knife even at the $12 range. Very impressive company that KNOW what works.
@alexandertrossen55614 жыл бұрын
Awesome job and great narration.
@treadmarsh10947 жыл бұрын
Ah yes Kyle. Very nicely done
@getoffmylawn89866 жыл бұрын
You're a master of freehand sharpening. Man, I have a hard time with that. Great video.
@davebloggs5 жыл бұрын
wow now that is some edge you have on there very nice work indeed.
@fredbalster85164 жыл бұрын
The best sharpening video that I have seen.
@TheWtfnonamez5 жыл бұрын
Brilliant work mate.
@PaulK390S90V6 жыл бұрын
Great video. I'm about to sharpen my first scandi on my stones. Got into free hand a few months ago and now have all my stones! Just got my mora bushcraft black in and to say the least its not very sharp. I planned on sharpening it anyways and I also noticed they even put a tiny microbevel on the black. This video will help for sure, I was especially looking for some tips on the tip lol. Just one thing about your video, next time you should put the camera somewhere where we can see the entire knife while sharpening instead of your left hand blocking all the action! I think I have the gist of it now though, thanks!
@peterbilling33457 жыл бұрын
I as god at plane blades and chisels but could not do my cooks knives this has given me a new perspective will try it on them
@DiscoveryDiversTokyo4 жыл бұрын
Great video. Any reports on how the stainless Moras do in the long run with modification to true Scandi grind (deletion of the secondary bevel)? Does the edge still do well in normal use?
@111raybartlett7 жыл бұрын
Cool sandpaper on the stone trick. I'll be using that! Im gonna have to see to my mora as well. Man that polish is awesome!
@kyle_noseworthy7 жыл бұрын
Thanks man! Been using it for awhile as a saving on my other tools. Quite effective. A fresh polish is so captivating isn't it?! haha I feel like one of those birds who are obsessed with "shiny"!
@billyprendergast66316 жыл бұрын
YES I can see the chips and rolls,half the steel will be gone before you get it sharp.Ruining a. knife 101.
@darykoughton54736 жыл бұрын
Beautiful work!
@famasmaster20007 жыл бұрын
Very nicely done....I have a robust hq and I can put a sweet edge on that thing that cuts like butter. Although its carbon steel not stainless. Good vid and relaxing to watch, well done !
@kyle_noseworthy7 жыл бұрын
I've been wanting one of those bud! Very cool knives. Their carbon steel is actually pretty tough! Glad you enjoyed. Thanks! :-)
@evanhawk2574 Жыл бұрын
2nd video I watched from you. Was kinda paying attention,then I looked up & saw that drawer liner. I began using under my stone about 27yrs ago. But I was pleasantly surprised to see that red anti slide material (mines black now.was green)lol
@survivalguyfyi57184 жыл бұрын
Shit man! That's so sharp it could cut a fart. I've been told on several occasions that I can really put an edge on a blade. I use to make a little money in high school sharpening knives. I was also a butcher for about 4 years. But I bow to you Sir. That's insane. Never had a scandi though. Just ordered my two kids their first knives. Mora 511's. I called the distributer today to check on the status of them and decided I wanted one too so I added on a Mora Companion Heavy Duty in OD Green. Gonna add ceramic stones, 550 cord and fire rods to all three. Now for a quick joke. Why does the Norwegian Navy have barcodes on the side of their ships? So when they pull into port they can Scandinavian. LOL.
@vonKragh4 жыл бұрын
I did sharpened old sugarbeet heading knifes back in the 80'es. They where at least that sharp also, but it was old rusty knifeblades, but they could be sharpened immensely sharp!
@dnavarrette94717 жыл бұрын
Thanks !! Gonna try that clamp the paper tip!!
@paulhughes39617 жыл бұрын
Awesome job on that blade, wow!
@kyle_noseworthy7 жыл бұрын
Thanks Paul! I do my best :-)
@leemichel81996 жыл бұрын
You don't need to be a rocket scientist to be able to sharpen a mora . If you can't sharpen one at least practice it until you know before you go out in the wild . Same goes with all skills . No point in having a "razors edge " if you can't maintain it or even know how to use it . Knowledge is the best weapon in the field . And we all need people like you showing how it's done so well done for that and great tutorial. Xpeacex god bless you and your family xpeacex
@timotg914 жыл бұрын
Awesome video! For anybody who has taken their mora to a true scandi, how long did it take and which grits/materials did you use? Thinking about doing this with my garberg. Thanks!
@naknakacknak5 жыл бұрын
I just needed to rip open some plastic bags and used my Mora Robust with the factory edge. It sliced through the plastic like butter. I like it very much, it's a small blade, so it is not intimidating and doesn't attract a lot of attention. The thickness of the spine is awesome and allows it to be really abused. It was $13.34 on Amazon with free 2-day shipping. How can you go wrong?
@timblackburne77 Жыл бұрын
Thank you mate, great videos!
@rockwell79687 жыл бұрын
Amazing mirror finish!
@asmith78765 жыл бұрын
Just have to love the internet and the trolls/Mora haters. That blade is beautiful, nice work! Mora makes a great knife, and when you factor in the price, they're simply unbeatable.
@whynottalklikeapirat5 жыл бұрын
Being a mora hater is kinda stupid. It's the goto knife in all of Scandinavia and has been since forever, and not simply favoured by johnny come lately internet enthusiasts but by working people and craftsmen. Just a common, functioning tool that has earned its keep. If someone want to knock it for having some features of a cheap knife, well go nuts. I can by twenty mora classics for the price of one high end knife, they are superbly useful for the tasks they are actually meant to perform, easy to sharpen and maintain and should you lose or break one oh well. I've got a bunch of them lying around - some dating back as far as the 70's.
@asmith78765 жыл бұрын
whynottalklikeapirat Exactly! I have a laminated carving knife I’ve used for decades. Takes a razor edge, makes great spoons and wood spirits and walking sticks.
@asmith78765 жыл бұрын
whynottalklikeapirat Exactly! I have a laminated carving knife I’ve used for decades. Takes a razor edge, makes great spoons and wood spirits and walking sticks.
@whynottalklikeapirat5 жыл бұрын
@@asmith7876 Well - some people expect a knife to also be a crow bar and hatchet. I tend to pair a mora and a swiss army knife with an old parang that's not too big, that I bought in Indonesia many years ago, and that's about all I need for the places I go. Frankly most of the work I do with the parang, which is just multipurpose. The rest is the mora and the pocket knife is really just a light weight tool box, I rarely if ever use that blade anymore but I guess it's more redundancy, which is always good, knifewise. I could get a light weight folding saw I guess but the need for extensive wood processing hasn't arisen yet.
@asmith78765 жыл бұрын
whynottalklikeapirat I’m about the same. I carry a Silky saw, Swiss Army knife, currently a Mora Garberg, and a small hatchet or tomahawk, depending on the fun planned for that trip.
@crashingstoans52356 жыл бұрын
I thought I kept my mora knives pretty sharp until I tried your method. Man that really works!
@kyle_noseworthy6 жыл бұрын
Thanks! Pretty easy and cheap too!
@howcroft224 жыл бұрын
Coming from someone who owns many diamond stones. Many DMT’’s, including the x coarse, Atomas, Falkniven, and many more. I actually think using sandpaper is faster and gives a much better polish. 400 grit wet/dry sandpaper is a much better looking edge than a 400 grit stone. Sandpaper is my favorite way for flattening stones. Does a great job. Diamond stones have their place, they are one of the only ways to sharpen super hard powder steels, but I don’t bother with those.
@chrisammann40417 жыл бұрын
Really useful video, particularly where you incorporate sandpapers with the whetstone. A few tips on how to keep the correct angle as you rotate the knife towards the tip would be helpful. It's probably one of those feel/experience things - I guess I could sacrifice a Mora 511 to learning how to get this right!
@kyle_noseworthy7 жыл бұрын
Hey Chris! Thanks for watching. I try my best to make these videos as educational as possible, but I have released so many sharpening videos that I now sometimes exclude pieces of info as to not be monotonous. I have mentioned angles in several videos, including a video where I explained geometry using a whiteboard and drawings. Its a difficult balance, trying to teach new-comers, but also trying to progress with long-term viewers who have seen my previous content. :-)
@chrisammann40417 жыл бұрын
Thanks Kyle - I totally understand the balance issue! I've only just found your channel and have subscribed and will go back to find the videos that deal with the angles. Looking forward to it :-)
@kyle_noseworthy7 жыл бұрын
Excellent Chris! Glad to have you here my friend. Please comment and ask questions as you feel!
@ANLOGVlogs4 жыл бұрын
Nice vid kyle, highly appreciate it, it gave me some insight about how i shud sharpen my knife. Thanks though
@kyle_noseworthy4 жыл бұрын
Awesome! Thanks!
@grandriver31527 жыл бұрын
Man that looked crazy sharp on the arm hair. Wow.
@sandybarnett75026 жыл бұрын
Seems like I am watching all of your videos, helps beginner like me
@ivanhamlyn47467 жыл бұрын
I just subscribed to your channel btw and lovin it 👍
@Meloncholymadness4 жыл бұрын
Do you apply pressure on the push and pull strokes? Or only when the blade is facing you and being pushed away from you, or vice versa etc?
@thomshere7 жыл бұрын
Thanks for doing this, very kind of you!
@kyle_noseworthy7 жыл бұрын
Thanks for watching Thom!
@stgeorge69476 жыл бұрын
I attach files onto a pole and put the pole through a hook screw that i screw into on my bench. Then fix my knife down to a portable bench a bit lower than my bench. The file stays at a perfect angle. You can even get water stones on sticks but I do that bit by hand. It works great on axes too
@ladedk7 жыл бұрын
You make great videos, tonnes of useful information. Thanks.
@kyle_noseworthy7 жыл бұрын
thanks so much!
@LGSkywalker827 жыл бұрын
Fantastic video and I haven't even finished it yet. Subbed and looking forward to catching up on your channel!
@LGSkywalker827 жыл бұрын
Finished this video just now. Gorgeous polish and awesome show of skill and knowledge sir!
@kyle_noseworthy7 жыл бұрын
Glad you enjoyed it my friend! Welcome to the channel!
@MrMANDOLINO4 жыл бұрын
great job man . I sharpen my knifes and clients kitchen knives with a work sharp ken onion edition and been doing this now for 2 years daily i m quite good at it but never got around to stones .. they seams like a bit of hard work.. but you see i cant really get a flat bevel with a belt sender < thats why i m curious about learning with stones .... btw what are your rates for such a job? where are you based ? would you be happy to do a day course ? thanks for your time and for the awesome video .
@tonimoon63463 жыл бұрын
Superb tutorial! Thank you 🤘
@phrlx4 жыл бұрын
i gifted one to my dad, at the beginig he didnt like it as much but later on ... he usses it only for meat cutting and dry meat cutting :D its AWESOME knife! so sharp man! so sharp!
@saminthewoods7 жыл бұрын
Did the same thing to my tops Brakimo, worth it, because now it's much easier to maintain the edge.
@brianmagnuson83623 жыл бұрын
Impressive-as always!
@SantoMuerte1875 жыл бұрын
Such amazing work! How much would a job like this be on a mora garberg?? Great video I'll be trying this in some cheaper scandi before I touch my bushcraft black
@stefan-D6 жыл бұрын
great! so you remove everytime the secondary bevel? i dont get my Mora Garberg sharp
@humblewarrior65857 жыл бұрын
Great job and video. thanks !
@kunstsein7 жыл бұрын
I had a carbonsteel mora of this very kind a couple of years ago and i did put on a true scandinavian grind, without the micro bevel. It din't work at all. All of the sudden it was extremly prone to deformation and to some degree chipping of the edge. There was not enough beef left to support the edge. Maybe the stainless steel variants can handle it, the carbonsteel one i had could not at all. So be aware of that. I complete regrind where one puts a steeper angle on the knife would work of course.
@jc92866 жыл бұрын
Great job!👍
@loadapish5 жыл бұрын
Mine looks like that but its a carbon blade so that you can get a spark from the spine but i dont understand if its carbon coated or how to sharpen
@gomboczlaci6 жыл бұрын
Under the tip is not flat, there is a convex bevel. Btw the original skandi grind is not flat! They used very big diameter grinding stones, so the bevel become hollow. (sorry for my poor english)
@borjesvensson86613 жыл бұрын
The stone is from 25 cm to about 50 cm in diameter, then we hone them flat, but only each side of the bevel. Quicker to hone and easier to get flat freehand.
@tomkeller69824 ай бұрын
Thanks much Kyle. Enjoyed watching. I use a Mora Bushcraft Black and will remember what you taught here. I've not been able to beat the Black for the price. I wondered if you have a suggestion for a custom knife. Thus far I'm impressed with the Adventure Sworn Explorer and Rob Evans MK1 Tribute knife.
@anstef14857 жыл бұрын
Good job Kyle!
@shaunevans58766 жыл бұрын
Great tutorial.. I been trying for ages to get a sharp edge on my knives and axes... they always end up worse than before I started.. Did you mention Mora model number by any chance? Thanks.
@weirdscience83416 жыл бұрын
I thought I was like the only one who actually takes pride in my grinds ect lol yeyy im not alone nice paper trick 👍👍
@briand5635 жыл бұрын
man fantastic job!
@user-kz5di9nu8g2 ай бұрын
Excellent job!
@coolcat2005dj7 жыл бұрын
very nice video, love the way you do very calmly and patiently for a quite work, actually how long it took you to finish this work??
@johnmaclean40414 жыл бұрын
Would be interesting to see what you did to make the spine 90 degrees. Great video!