Meanwhile there are bunch of menu that flopped too. There actually were Mc curry rice and Mc fried rice back in early 90's, tho they ddin't survive a year on the menu.

Meanwhile in the USA they're constantly taking things off the menu and making their food more basic and gross.

I was always told McDonald’s Japanese restaurants are a really unique experience.

I live in Japan, but I see through McDonald's' trickery to get customers. No thank you! McD's is still McD's. Same big company polluting the planet and providing substandard food that makes you feel bad.

I've been in Japan for over thirty years, and some of the burgers here were beyond dire. MosBurger tends to explode when you bite into it, hence its nickname of 'MessBurger', and as for McDikkies, some of the concoctions--as Liesha noted below, particularly the McCurry rice--deserved to be fired into the sun.

Exotic to us because we did not grow up with it. A lot of American food, like peanut butter or root beer, is “weird” and exotic in other countries. It’s all relative.

I misread exotic as erotic at first and got very concerned.

@@maddieeffler6362 Erotic McNuggets is their main source of revenue, don’tcha know?

@@maddieeffler6362 "concerned" and maybe - just maybe - a little curious?

They simply are better at cooking than Americans are. Go to any American family diner compared to any French, Egyptian, Vietnamese, etc family restaurant and you can taste the difference in skill and quality. Americans are just so spoiled with every food being processed to Hell and back, that they don't know how to cook without them.

Yeah but there are more weird stuff out there than just in Korea

All of these things sound like a fever dream lmao. Do people actually like those products or are they more for shock value?

@@lilmisslady Well the people that live in those countries do. So yes.

you forgot tomato juice ice pops

@@ezpeasy11107 i left out a lot more than just that.

Try bulgolgi tacos

Or Kimchi quesadillas I heard they have them in Tacobell

This all sounds so amazing

That sounds amazing.

I love Bulgogi meat!

If you're American, then I have good news.

@@nicholasweaver2374 Was gonna say.

Kfc In the bahamas started this last month.

And country crock! The 2 hands that had their own love story🤣

Yeah, you need a fork for those kinds of burgers. Think of it less like a sandwich and more of a meat salad.

The Heart Attack Grill would say they are under doing it a bit.

@@petenielsen6683 That place is nuts!

They sell it at a&w. It isn't on the menu, but it's called the animal burger, and has cheese and bacon between each patty

Murica

They'd mentioned Saudi, but when I was living in the UAE, I saw it on a few, let's say, off-brand KFCs (where other items like the *Zinker* were also available). It's not too bad, but it's really only something that needs to be tried once.

Agreed. As a lover of chicken parmesan, I'd get a fast food version like the Chizza in a heartbeat.

@@raziyatheseeker Me too ! I also love a good chicken parm. I guess it makes sense we'd want to try that Chizza. I thought it looked pretty tasty!

We had them over in India as well (the promotional clip for it in the video was actually Indian) and it wasn't half bad but nothing that great either tbh. Only bought it once as a novelty,but I wouldn't turn down a piece if offered 🤷🏽‍♀️

My friends family has made something like this for years. They shred chicken breast and flatten it into a pizza crust shape, then put toppings on it and bake it. It's pretty good

Georgia (state) right? I only ask because I live in the state myself

He sounds like the ghostface voice from Scream

I've laughed so hard LOL

True but those all sound dank!

Donuts are generally considered a sweet food and not a savory one here in the West.

@@AdamYJ isn’t there like a donut sandwich tho? With bacon and cheese and all that

Cheesy Top Burger

MERICA BAD TACO HURR DURR

@@VienerVater Uh... what? The US has incredible Mexican food... hence my surprise that Finland Taco Bell's got closer to the mark. Hurr durr.

@@BnaBreaker MERICA TACO BAD HURR DURR

@@VienerVater Ohhhh so it was a mental illness thing. Got it.

Oookkk.

We have chizza in the Philippines too, and I'm not a fan of it either. The chicken on chizza is often too dry.

Chizza had a limited time release in vietnam back in 2016.

Ooo I'd love that

There is only one House of Pies

Honestly, I would have puked if I had these chocolate drizzle fries with it 🤢

Like almost all Japanese technology it’s actually American. Those condiment containers were invented in the US a long time ago. You see them from time to time, but they’re not wildly popular.

They’re hard to google because who knows what to call them but they go back to at least the early 1980s. They used to include this type of dispenser in Lunchables almost 30 years ago.

Late reply, but I saw the “break in the middle” condiment packages for salt and pepper decades ago as a kid. However, since it was a “powder” and not a liquid, it was easy to crush, so rarely worked. Leave it to the Japanese to perfect a technology!

Yeah, poutine is Canada's national dish I believe.

@@xxmaddiegirlxx6012 Not officially! As a Québécois, poutine is a fast-food item that belongs to Québec but not Canada as a whole.

@@vincentlagrange2329 Is there an existing picture of Putin eating Poutine, by the way? Would be Putinception!

⁠@@vincentlagrange2329 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️ Look, I know you guys are protective of poutine as a Quebec thing. Whether you like or not, majority of the world sees Quebec as a part of Canada, so yes, poutine came from Canada. Until you guys are your own country, poutine will be seen as a Canadian thing.

@@sarawinardi6745 ''Whether you like or not, majority of the world sees Quebec as a part of Canada.'' You missed the point! A culture is not defined by political borders. Would you say that muktuk, a traditional Inuit food, is a Canadian delicacy? No! Then, why do you say that Québécois food is Canadian? It's cultural appropriation pure and simple. Québécois form a distinct nation within Canada. We don't share the same culture and language. ''Until you guys are your own country, poutine will be seen as a Canadian thing.'' I dare you to say that to Palestinians. Israel's has culturally appropriated many Palestinian dishes such as falafel and knafeh. Yes, many Palestinians have expressed anger and discomfort. Plus, poutine was used by English Canadians to mock Québécois in the 80s and 90s. For example, in 1997, the Canadian author Brian Fawcett wrote a book called ''The Disbeliever's Dictionary: A Completely Disrespectful Lexicon of Canada Today'' This is his definition of poutine: ''French fries, Cheez Whiz and chemical gravy. This piece of authentic Quebec cuisine is the best argument going on for kicking Quebec out of Canada.'' There are many other examples like this. It's a lack of cultural sensitivity to just appropriate cultural elements from another culture and claim them as yours. Sadly, that's what happens to minority cultures.

It’s good! I put cholula on vanilla bean ice cream all the time :)

lol not at all. FAR from being true,

Sh sh shaaaa

🤢🤢🤢🤢

Oooookkk?

Fries.

As long as it has at least a few Garfield references

Okkkk okokkkkk?

Max Miller has a Tasting History video on lasagna in which he mentions more than one theory on its development: www.youtube.com/ watch?v=CilkAVJLBUY I edited my reply because I heard that KZfaq deletes comments with links

Maybe they were curious and didn't try it in their video either.