I love that you acknowledge that you are able to always make your bread because you have time as a stay at home mom. Im a single nurse working long hours and I feel so many videos act like it’s no big deal and make me feel inadequate. Some people may hate this comment but I wanted you to know that I admire your honestly.

I precut and freeze my loaves. Works out just fine. If you add 3 tablespoons of honey instead of sugar and add 1 tablespoon of AC vinegar, the bread will last longer and there is no vibegar taste.

I make 4 loaves at a time. Wait intil the next day and slice. I use freezer bags and freeze everything in 4 slices per bags. I then have bread for toast, sandwiches, french toast at a moments notice. Mostly my son calls and says mom do you have bread lol. I sure do! I prep veggies, onions, celery, tomatoes, bell peppers, poblanos (slice, dice etc) freeze and have veggies for stir fry anytime.

I’m so happy to hear that you have noticed all the preservatives in store bought breads, ( and all processed food)I wish more people knew ,or cared. One thing I would like to share with you and other readers on this remark page. Research the vegetable oil and what it does to the body. I have used canola oil all my life and recently switched to cold pressed avocado oil. ( I’m 57 now) and was having pains in my knee, hands, inflammation, and weight gain even though I barely eat. I thought it was just aging, but after stumbling upon “ vegetable oil “ and how it causes health issues, I switched. I now feel like I did when I was 30, I kid you not. No more aches and pain, and slimed down without even trying. ( I was only about 15 lbs over weight). It’ll catch up to everyone eventually and everyone reaches for prescription drugs, not me! My point is that everyone needs to know what vegetable oil “ will do to your health. Thank You for reading and please watch the Dr. KZfaq videos on vegetable oil.

I don’t ever leave reviews for recipes, but I’m telling you this recipe is AMAZING. I’ve made a lot of bread in my time and I’ve never seen the method of mixing everything together in the beginning and letting the yeast activate that way. This has become my favorite sandwich bread recipe, definitely my go to from here on out!

I’m so glad Jess @Roots&Refuge shared this link. Thank you for sharing this recipe. I’ve made it several times. It’s yummy and it DOES freeze well. I slice it and freeze it and then we pull out the slices as needed.

Hey! I found you from Roots and refuge so glad you're here I'm your neighbor, in Sacramento.

I made this recipe today and was so thrilled to see how nice the dough was and how beautiful the loaves turned out. The family was impressed. Thank you for sharing!

I’m Trying your sandwich bread recipe tomorrow! Fingers crossed. I found your channel about two weeks ago, then I saw The Farmers Table and she mentioned your channel. Thank you so much for such great instructions ❤❤

Aunt Penny here. Making your bread again today with the home milled flour. Last time I may not have kneaded it as much as I should so made sure to do that this time. Also instead of using water I am trying Almond Milk. Will see how it goes. BTW, the last 2 loaves I made I froze one and it thawed great! Same consistency as the first.

Jess sent me. My bread just came out of the oven! The way these loaves smell and your “it’s ready!” song=subscriber

I watched you on Roots and Refuge Farm this morning bringing Jessica the baby goat, so I wanted to join you today!!

I like how regular you and your sweetie are. Just regular people being rad and sharing their wisdom with others. I'll def. be back to watch more.

I'm not a Mother and I don't play one on tv,, but I go through times that I play in the kitchen....I also don't care for all the preservatives in foods these days ,, and I don't plan on giving up bread and some other yummy stuff .... also sent here from Roots And Refuge ...Seems to be an awesome community you all have....Loved the kids artwork on the fridge at the beginning of the video,, and the voice of your little helper....this is what parenting is supposed to be....Thank You for sharing your recipe and craft.......Stay Safe and God Bless......

OMG!!!! I tried the bread and this is the BEST EVER sandwich Bread! Thank you so much for sharing! It’s supper easy as per your instructions and I couldn’t believe how high the loafs were! Simple goodness! Thank you so so much for sharing:) 😄👍🍞I Encourage everyone to try this AMAZING recipe!

Freezing is great! Slice then freeze and you can take out slices as you need the bread.

Thank you for this recipe. I got it from Jess, but wanted to come and watch your video, too, out of respect to you. My loaves are rising in their pans as I write. Watching you as I wait. 😊 I’ve been making sourdough bread, it needs such a long rise time, and I’m tired many evenings, so forget to start it. This is great for a back up when I forget.

Thank you for your video. I tried the recipe and it's the first time a sandwich bread recipe has worked for me. We let it cool and had some for lunch. My husband's response was a big grin and nod that we finally found the recipe. Between lunch and dinner our family almost finished a whole load in a day. Thanks again for sharing.

I found your receipe for a month now. My family loves it!!! Thank you for sharing.

Very easy to work with bread recipe! I am adding this recipe to my other favorite go to recipe. Thank you so much for an excellent recipe and video!

Found you from Roots and Refuge. I don't have kids but I love home made bread.

This bread is good! Tastes like a loaf of better bread from the store. One word of caution. Those of us who had five or six years of home economics in the sixties will measure dry items differently from young ones of today. We were taught to sift the flour (not necessary now) spoon the flour into the measuring cup and level off with a straight edged knife. (I just stir my flour to fluff it up now, but I follow the other rules.) Be aware--your cup of flour will be lighter than her cup of flour. Your six cups of flour will not be near enough for 2 3/4 cups water. You will be stuck adding flour, one Tbsp. at a time to your dough, mix, scrape sides, mix, add another Tbsp. flour, ad nauseam, for 30 minutes, until your dough finally gets dry enough to start to pull from the side of the bowl. We were also taught--glass measuring cups are for liquids. Dry measuring cups are for dry ingredients. I SMH every time I see Rachael Ray "level" a measuring cup with her finger.

I am in a constant hunt for delicious home made breads and found this. Thank you for sharing. I am going to try this in my kitchen too!

Thanks! I plan on making this bread this weekend following your video. Your bread looks absolutely perfect to me. I LOVE bread and love the smell of fresh bread from my own oven!

Thank you!!!! Great video!!! I was looking for an easy bread recipe and someone on YT shared put me on to your recipe!!!!!! Cannot wait to try it!!!!

Made your Bread Recipe. The BREADS ARE BEAUTIFUL AND TASTE DELICIOUS. The recipe is going to be my go to bread recipe. Thank you so much. I've been looking for a simple yet good bread recipe. I just found yours. Thank you again.

Sooo… I made your sandwich bread recipe today! And absolutely ❤ it!!! Thank you for sharing this recipe, it’s a definite keeper!!❤

So stoked about this video! Got to grab pen and paper to take notes! Yes yes yes. Thank you! You are awesome!

Just started my first rise and so far so good! I plan on using my long loaf pans.

Awesome video! 😍 Totally motivating me to try it at home!

I just mixed this and it’s on its first rise now. Can’t wait! It smells heavenly! 😷💕🍞

Fantastic,Thankyou for the great bread recipe.Your loaves were huge.👌

I'm a new subscriber. Two weeks ago i had 3 loaves of bread but now its time for me to use the yeast and flour i bought while stocking pantry for quarentine. I'm anxious to try this recipe in a day or two. Thank you for sharing this with us.

I stop at every Bread recipe. Yours sounds like the perfect one. You made it seem simple to do. Thank you.

Here from Jess and Roots and Refuge. Thank you for sharing this. I am going to be trying this soon. Great content. Have a Blessed Day.

I plan to try your recipe this week!. I’ve been on the hunt for a good sandwich bread for a long time, this looks great!

Gonna try your recipe. Thanks. Love from Ireland 🇮🇪

Thank you for this delicious bread recipe!!! I absolutely love it and so does my family!! I’m sooo happy I found you on Utube when I was looking for a recipe! Thanks again!! 🍞😋

The best bread ive ever made. Thanks for sharing

Thank you for sharing! I can't wait to try this! 👍🏼😊

I did half recipe I'm my bread machine on dough cycle. It is wonderful!

I always bake my own buns but I definitely want to try this recipe for sandwich bread. Thanks for sharing.

This video popped up today and I love watching anything about recipes. You guys are rocking the videos. 👏👏👏👏👏

You are such a gem 💐not only are you adorable and a great teacher but your recipe worked and it was amazing. I used regular yeast instead of rapid but I just proved it first and follow the recipe from there because your instructions were so easy to follow having BLTs with homemade bread tonight thank you very much🎉🎉5 stars 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

It froze well for me 😀 I have made this recipe a few times now and it's going great. Thank you 🍞👍

I have the bread in the loaf pans for the last rise. Can hardly wait til it's done! But, I followed the recipe and went right along with the video and found it to be surprisingly easy. Oh the anticipation for really good bread!!😊

Trying this tonight! Thank you for sharing!

My son told me about your site and this recipe. I've made it once and will definitely be making it again. The recipe was easy to follow and the family agreed it was delicious. Thanks for doing all the work finding the recipe for us. Best wishes to you in Tennessee.

Can't wait to make this bread thank you

Subscribed! Jess from Roots&Refuge sent me and I’m so excited to try this!

I saw Jess Sowards making your bread so I had to come and see for myself! Super excited to see what you have next!

I have to say that this was the most straight forward way I have ever seen to make great bread. I tried it and against all my other hundreds of recipes to make bread, and this is by far the best. I will never make it any other way than this way. I didn't even feel like my time was drug out. This was an easy quick way to do this. This was point blank no added crap just simple and fast with the best results ever. I even made bread bowls out of this and my family loved it. Thank you, thank you, thank you soooooo much! ❤

Great job with this video, I was able to follow along and write down the recipe with ease.

Found you thru Jess. Love the video and information. I will try this recipe asap. 😉

Jess sent me !! Very excited to make your bread !! Blessings to you from Georgia !! 🍑

I use to make bread years ago now I think I'll try it again.

I'm going to try this recipe, it looks great.

Sent by Roots and Refuge. Subscribed. This bread is great! Made it this morning.

When I make bread I slice it all up and wrap two slices with a piece of wax paper between the slices then wrap them together and put in freezer bags and they come out like fresh when you take them from the freezer.

This is a lovely video. Thanks for making it ☘️

Great record! Can’t wait to try!

This looks amazing. My picky 8 year old will be thrilled.

I keep bread/buns in fridge--it stays good, longer. Thanks for recipe. Will try it.

I came over from Jess’ channel. Happy to find your bread making video!

Thank you for the recipe. Sent over from Jess. Subbed❤ looking to more of you videos.

Love it . Keep doing what you're doing 😊

Ok, just sliced my first loaf after letting it cool. Score ! It is light, fluffy and delicious. You are correct, perfect for sandwiches. As a personal preference, next time I will add a tad more salt and a tablespoon more sugar, as it ended up nearly 7 cups of flour. Just to kick it up a notch. Over all - well done !

This bread look really good and yes it is much cheaper to make your own bread. These days, every cent counts!

Home made bread the best, it is more filling than store bought.

Beautiful, easy bread. Coming from Jess@Roots and Refuge too. Think I'll try it tomorrow, thanks!

I actually use we flour and it freezes well. An absolute favorite having home made bread whether white or ww, I do do both. Great share, appreciate much. Agree way more easier to digest than store bread

New subscriber, come over from Jess at Roots and Refuge. This was a great video. Thank you for sharing. Till next time God Bless.

Looks good and yummy!

Making this the first time today. I have a feeling the more sugar will make the taste great, as the recipe I was using don't have a lot of flavor. Made cracked wheat last week from the recipe of an elderly neighbor man used to make and it is soooooo yummy also. Almost out of cracked wheat so trying your recipe today. Thanks.

Love the bread recipe 😋

We ran out of money not too long ago and we missed bread, so I made a couple loaves. My husband prefers the home made bread. Thank you for the recipe❣️

Came from Roots and Refuge. This looks like a good recipe. New subscriber. Thanks!

Good bread learning. I'll soon learn to make

Looks so incredibly amazing! 🍞I bet it’s absolutely delicious! It’s too late for me to make this tonight, but tomorrow is a brand new day! 😉🍞

Yum! Thanks for making a video on how to make 💚 new subscriber here. We started to make our own bread a few months ago and I’ll never go back to store bought.

Thank You for the Recipe. Looks great sure taste the same. If kids eat it will be good. God Bless and Peace Be With You All ☮️🙏❣️

That is a really good loaf of bread. I'm gonna borrow your recipe and try it out, my usual one has a nice crust and soft inside but sometimes I just want a nice fluffy sandwich slice 😊

Showed some love and subscribed. This is basically my recipe for hot rolls. You just processed it differently then I do for rolls. I find that really interesting that process can change the same recipe so much. I bet it taste amazing. Hugs

I also was referred to you from Jess @ Roots & Refuge and I have now subscribed to your channel.

This looks so nice and greT tip about the knife ive always used a bread knife but I am going to try a different knife thank you for sharing

I just made this and it was very good; it's going into my recipe file. There are so many recipes on youtube, and most of them just do not taste good to me. Thank you.

Good morning, thank you for your video. I have just put my dough in for the first rise. If I may say, I believe I know where your clumps are coming from after you turn out the dough from the mixer. When you put your initial 3 cups flour, salt, sugar yeast and water, after you mix and before you let stand for ten minutes, take a spatula and mix to the bottom center of your bowl. There will be un mixed flour - there they are - get them mixed in now. I hope I have helped. Have a very Merry Holiday.

My main reason for giving up on homemade bread is the crumbly sandwiches haha. Idk why I never thought to just use a regular knife to cut the slices 🤦🏼‍♀️ thanks for the tip!! I’m going to try this recipe.

Oh am making it right now :) thank you

New to yoir channel from Roots and Refuge. I look forward to watching you grow. I am in south Florida on a small urban lot. Planting both front and back yard and have chickens. It is a good life and someday we also hope for a few acres to expand into other farm animals to raise for meat.

So glad to find you thru Jess at R and R.

I just found your channel. I did subscribe and turned on notifications. I have tried so many recipes but yours sounds the best and shorter waiting time. Hi from Lutz, Florida USA

That looks simple enough! New friends here hope to connect. Thanks for sharing! Blessings

I just made this for (the first time ever making bread yesterday!) Oh my gosh it's sooo good! I've been eating it with butter like crazy! Dangerous! And quite simple. I thought I messed up because mine was very sticky but it was still awesome. Thank you 😊

when I am making my bread I add the dry yeast to the warm water with a pinch of sugar stir until yeast is dissolved. then 2/3 the flour and all the other ingredients go into the mixer (I use the same mixer you have) after they are mixed I add the water and yeast and mix until combined then slowly add the rest flour until the dough is sticky but wont stick to your hand put the mixer on 2 with the dough hook for at least 8 minutes the dough should still be a little sticky but not stick to you. also a variation I add 2 TBLS dry powered milk and or soft room temp unsalted butter rather than oil. then I only have to knead into the ball for the first proof

Looks yummy 😋. Jess from Roots and Refuge sent me. Subscribed... Blessings

Thank you for sharing this recipe, I can't wait to try it! We like the recipe that I use, the main downfall is that it isn't as soft. I hope this one passes the soft test. Thanks again! I found you through Root and Refuge.

Looks soft and tasty..new friend

I'm heading into the kitchen to make two loaves for me and my wife. Thank you very much.

You are really good at making bread.