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8:40 THIS is what every country needs by law. Standardized bottles. 95% reuse rate. Throwing away glass for each drink is beyond stupid and wasteful.

7:45 Supervisor: "Hey, have you been drinking on the job again?" "Yes sir!" "OK, good..." 😄😄😄

Oh man, the memories! I spent my childhood in the Hallertau. In summer the smell of hops from the fields suffused everything. You walked through a field and came out smelling like a brewery. 🤣 Many of us would earn our first money by helping with the harvest, standing on the tractors and ripping the vines down. Also so refreshing to still hear Bavarian dialect, rather than the homogenised German spoken almost exclusively nowadays. Seeing as Bavarian is considered endangered (really!)

The Kurzgesagt narrator makes this documentary perfect :D

I cannot live without beer

He drinks beer everyday. It's a perfect job for me 🤣🤣🤣

Good documentary by WELT, its not as simple as buying a pitcher of beer when it comes to beer preparation , a very intensive care is undermined by big heads like group of experts, taste researchers and farmers in yielding HOPS, WHEAT, BARLEY etc. A beautiful documentary for beer manufacturers and beer lovers. I love this programme.

We got lost in Germany. Ended up in Bremen, in a very fancy tavern, ordered an 8 Dollar beer, wept silently and gave up home brewing.

8 minutes explaining the intricate detail of this brewery final result explained by the Master Brewer... Excellent.

The "Hops research center" gotta be the most german research center ever..

Love German wheat beers. My ancestors are Germanic. The other half is Scottish. Love beer in general. PROST ! 🍻

I like this. Good documentary.

Yet another SUPERB Welt Documentary!!! 🍺Ein, zwei, gsouffa!!!🍺

Pilsner Urquell best beer in the world..👌

A superb documentary!

I like German beer but i love beer from the Czech Republic!!!!!

Germany is the best beer region for sure.

Im watching this now with Beer :D

I love the heroic music for harvesting hops! A fascinating documentary.

Wow So informative. Splendid 👌🏼👌🏼👍🏼👍🏼👍🏼👍🏼

Good documentary for brewing of beers

This is really good. The US used to win international beer competitions all the time before prohibition. Now, we in the US are making great beer again that was founded on German Americans making beer.

Ayy yes germans and beer i love it 🍻🍺🍺🇩🇪🇩🇪🇩🇪

7:49 Mr Burnes 'Excellent..!

Nectar of the Gods...Beer!🍻😊

I love that truck opening up from the side.

21:01 Wow this hops 'factory' is amazing

It's a nice place to be a QA there.

Greetings from Ireland, I love German beer

Nice doc, 👌👍

So amazing

The spent grain is normally fed to animals. Livestock like cattle in particular love it.

i like the new career direction of billy bob thornton

Watching this makes me want to drink some beer now..🍻🍺 LOL

Damn impressive.

Anyone noticed at 3:00 the guy has no ear 👂 or ear hole

Cheers🍻. Beer is my favourite drink. Very impressive video 👍🏻

Billy bob Thornton @1 minute in, Also its ridiculous the amount we are taxed on alkanol in Australia. Good Documentary.

I have been brewing my own all grain beers at home for decades. I love it. I especially like to serve homebrew to guests. Some of them (not all) really enjoy my creations. I brew 23 litres per batch so very small scale. This is just a hobby as I am very much aware that I know very little of the science of brewing beer. Brewing beer is so complex and the slightest thing will alter the flavor. And yet so many of my attempts are delicious. I would love to be a taster for these brewers.

More beer please!

6:46 the company that made these view ports, Pentair also makes the filter a pool pump for my pool.

At 9.50, obviously the bottles are not "corked" for beer, it is called that they are crowned with caps.

Although I enjoyed watching this there are so many small bits of misinformation that it makes my head hurt!!! One example: hops are not used to make yeast extract.

Cheers 🍺🍻

Cheers 🍺Munich 🍻🍻🍻🍻

Nice doc thank you What is that wonderful music @ 9:48 ?

21:47 - "the Hercules variety" Just cracked a beer that is brewed with that same kind of hop. Prost!

Very nice and so great 😃😃😃whoe. . .😃🤗

Hello from Oregon, and, LOL OBF 2021 is happening, come visit and get a taste of 150 locally brewed flavors plus guest taps from around the country and world

What beer is that in the beginning. In the wooden keg and large glass. It looks wonderful.

@7:32 It seems the person who would love his job more than others in this factory should be that guy who open and closing the tap every now and then to test the samples.

Germany has the best lagers in the world. I'll drink to this video! Prost!

At 16:00 they explain that the hops that get the most sunlight are the best quality. I don't understand why then that the distance between each one is not the same as the height of them.

I think its refreshing to see some small independent craft brewers in Deutschland !

Unlike what this documentary says, hops isn't essential fot brewing beer. It's ubiquitous, yes, but there are also beers without hops.

Beer! 🙂

German Oktoberfest beers are out right now and they are the best doggone lagers on this planet get them while you can.

I learnt the word HECTA-LITER today

Kann mann høre om ølen koser seg og vokser vilken lyd lager Di forselige bakteriene?

Vilken gjæringsprosess høres best ut nor det gjærer?

Green Deer Beer from ABInBev . Must try beer.

9:00 interesting part stars here

BEER IS LIFE, WITHOUT IT CHAOS...

this is so awesome. I have Hallertau and Mandarina Bavaria right now as pellets. Mandarina Bavaria is the best for Hopfenwissen ! :)

Beer is the drink of gods.

I miss this about Germany! Even THIS one beer type, I wish you could buy here in the United States, the RATTLER.

'The hop, which is related to the cannabis family' . That has made my day

Nice vid! The young craft brewery has a tough job in Germany 😅 He didn't mention how he filters his beer though. As a professional craft brewer, just a little curious.

As much as I like IPA, nothing will ever come close to a good lager.

They should really hire Mac to give the barley an ocular pat down.

The Guy who works out there said to a reporter listern if the beer won't come out with high quality as I said you just go head and cut my ear. The reporter was in shock about how this guy was 100% shore about the high quality of this produced beers, The reporter said to himself fuck me the beer has to be the high quality because that dude wouldn't risk his second ear😂😆

Can you use both yeast at once

Yum, bread soda.

Beer is good

My idea of heaven.

Brb. Gonna get me a 6 pack

“Uncrushed hop cones are rarely used”, I guess the narrator has never heard of dry hopping.

Excellent. haha

Dude has one ear and yet he’s cool af

I work at a brewery in West Chester, PA. I'm drinking a NE Style IPA with pineapple. The Hops are Idaho 7 and Mosaic. The beer is Levante Brewing - DDH (Double Dry Hopped) Cloudy and Cumbersome Pineapple.

Beer using which flower is that?

5:51 the owner show off his scars from a boxing match with tyson

Omg it’s the kurgezat narrator

Economy of scale

6.000 sorts of Beer in Germany.💪🇩🇪

Vlad here needs a BEER!

How can I apply for this job?

Where do these company's take water from ground water or some sources like river,lakes?

18:26 Looks like herr professor doesn't like cutting his nails as much as he likes his beer

Is there any reason why they use hectoliter? Extremly strange unit

My Netherlands beer is the Best bro ....

Gotta try this beer next time I visit Germany.

I like beer🍻💓👍✌

Would love to try true german brew

Hello and Greetings! I want to discuss something that is practical and necessary. What if I asked you and your team to invent the next generation of truly advanced wines, beers, and liquors? What would you say after giving it some really serious contemplation? These are the features that you could go after --- utilizing science, experimentation, teamwork, dialogue, and patience: 1. No liver damage. 2. No fatty liver. You can learn about how fat gets stored and removed from the liver by watching Dr. Eric Berg's KZfaq videos on this topic. 3. No bloating or flatulence or burping. That means a change in carbonation or the elimination of carbonation, and possibly other factors I currently have no knowledge on. 4. No sugar or carbohydrates (sugars, starches, and fibers). 5. No disruption in the human microbiome in terms of creating an imbalance in bacteria or fungi. Alcohol appears to be a strong contributor to oral thrush (oral candidiasis), seborrheic dermatitis, and other versions of excess in malevolent fungi. There are scientific papers on this topic, and non-scientific literature that could point you in the right direction. 6. Add extra packaging protection to prevent "dirty handling" by merchants and transportation mediums. 7. Nuanced flavors never before discovered or released to the public. 8. International access/distribution. 9. You don't have to "guarantee" these items to customers or anyone else. These are achievable goals that may gradually achieve fruition over weeks, months, years, and yes - even decades. 10. Some forms of alcohol consumption, especially among alcoholics, can deplete very specific vitamins and minerals, including salt, magnesium, and potassium. Alcohol, just like so-called "energy shots," can almost certainly be fortified with vitamins and minerals to off-set this very vital imbalance. The vitamins that are probably most likely to be needed are C, the entire B series of vitamins, and D. 11. No depletion of Hydrochloric Acid in the stomach. 12. Invite consumers to share their knowledge. Especially alcoholics. Safeguard their privacy while treating them with dignity and respect - with the hope that they will reciprocate equally. Cheers!

Lol Oettinger is our Colt 45, why choose them when you are all about quality? 🤣🤣🤣

Let me put it like this: for the great majority of Germans 🇩🇪 breathing oxygen and drinking beer 🍺 goes hand in hand 😉. Greetings from Germany...🍺🇩🇪

Vilken music lager Di? Nor Di vokser?

I am too poor to drink my favorite beer