At Reaseheath college we offer T Levels, technical qualifications in Food Science and there are so many different career routes that are on offer to you once you complete your two-year course.
In this video, Jessica Davies our industrial trainer for Food at Reaseheath explains that you don’t have to be a scientist to do Food Science T Level.
Food Science is really exciting, and it can take you into many areas of the food industry that include food packaging, nutrition, marketing, production management and machinery. You can learn valuable skills about product quality, shelf life and all the different ways that you can improve the product life cycle.
With the 315 days work placement over the two years of the T Level course you can find your niche and explore all the different avenues available to you so you can progress your career in the food industry.
If you would like to find out more about our Food Science T Level please visit:
www.reaseheath.ac.uk/further-...
#WeAreReaseheath
#tlevels
#TLevelFoodScience
#FoodTechnologyCourse