What Dumplings Look Like Around The World

Рет қаралды 1,317,942

3 жыл бұрын

A dumpling is typically dough wrapped around various fillings, or sometimes no fillings at all. It can be steamed, boiled, fried, or baked. From sweet to savory, we'll take a look at how 23 countries enjoy their dumplings.
Editor's Note: Momo is a popular dumpling in Tibet, Nepal, Bhutan, and Northeast India.
Special thanks to these channels for allowing us to feature their footage:
Blake Ridder: / @blakeridder
Cibo360 TV: / @cibo360tv
Easy Recipes: / easyrecipes101
momo sisters: / @momosisters
TabiEats:
/ fabaquarius
East Meets Kitchen:
/ gurshee
Momentos Doces e Salgados: / @momentosdocesesalgados
Henrys HowTos:
/ henrytad1990
czechcookbook:
/ czechcookbook
StellaZone: / @stellazone
My Burnt Orange:
/ myburntorange
Nordic Cuisine: / @nordiccuisine
Fatima M:
/ fatimamohamed
Dolma:
/ @dolmarecipes
tnalala:
/ @tnalala
Kwon's Corner:
/ @kwonscorner
Shimon's Kitchen: / @shimon4675
PUNKY CHEW ASMR: / @punkychewasmr
My German Recipes: / mygermanrecipes
Masala Herb:
/ masalaherb
Mama Tita's: / @mamatitas
Adventures of Carlienne: / @adventuresofcarlienne
Meet Me in Madrid: / @meetmeinmadrid
AllasYummyFood:
/ allasyummyfood
MORE AROUND THE WORLD VIDEOS:
How Fries Are Enjoyed Around The World
• How Fries Are Enjoyed ...
29 Types Of Bread Around The World
• 29 Types Of Bread Arou...
How Eggs Are Eaten Around The World
• How Eggs Are Eaten Aro...
------------------------------------------------------
#Dumplings #Travel #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Food Insider on Dailymotion: www.dailymotion.com/foodinsider
What Dumplings Look Like Around The World

Пікірлер: 2 300

@punktrash3681 3 жыл бұрын

One of them was straight up bread

@davidchieu 3 жыл бұрын

and the Iran one is just....meatball soup....some of the item in this list make no sense

@meganoj6184 3 жыл бұрын

Ok so to explain it we have 2 types of dumplings here. The one you see in the video and the filled one. It uses the same dough but you make a ball filled with strawberry, apricots and basically any other fruit. This list is kinda weird.

@Banom7a 3 жыл бұрын

I mean, technically bao (包) is also a type of bread as the word 包 mean bun

@mafiaboy87 3 жыл бұрын

@@meganoj6184 where are you from?

@malihafairuz1290 3 жыл бұрын

@@davidchieu there are two types of dumplings .

@adhikarismriti4398 2 жыл бұрын

As a Nepalese, I am happy that you included Nepal. It's often left out because it is a small country. Momo is basically the national snack in Nepal.

@sirishagvb1887 2 жыл бұрын

It's very famous in india

@kellykapoor2 2 жыл бұрын

momo supremacy

@abhaypatel4292 2 жыл бұрын

In India too we believe in momo supremacy

@abhaypatel4292 2 жыл бұрын

@@kellykapoor2 hey diya .. would modak will also be called dumpling ..I mean on the basis how it's made...

@jalebi_baby8 2 жыл бұрын

Forever grateful to Nepal for giving us Momos 🥵💕

@neel_1644 2 жыл бұрын

👇🥟🥢 0:19 China 0:51 Italy 1:14 Vietnam 1:34 Nepal 1:49 Brazil 2:04 Taiwan 2:23 Portugal 2:39 Turkey 2:52 Guyana 3:05 Czech Republic 3:21 Ghana 3:38 Sweden 3:54 Lebanon 4:14 Ukraine 4:33 South Korea 4:58 Iran 5:14 Poland 5:28 Mongolia 5:41 Germany 6:02 Philippines 6:16 Japan 6:39 Spain 6:57 Russia Thank you! 🙏🏻❤️ (Enjoy your dumpling).

@thomasdjarot 2 жыл бұрын

In Indonesia we called : Pangsit, Siomay, Pempek etc. Filled with ground pork/chicken/fish/shrimp or vegetables. You can deep fried, steam or even grilled and serve with peanut sauce (pempek with Cuko or tamarind + brown sugar).

@finallyanaccount 2 жыл бұрын

We need a part two.

@jayg6138 2 жыл бұрын

Taiwan isn’t a country

@Vskaj-vlajs 2 жыл бұрын

@@jayg6138 taiwan number 1

@eliteshownight1508 2 жыл бұрын

@@jayg6138 taiwan number 1

@louielaplazos_official 3 жыл бұрын

I'm a Filipino, to be honest, most of us don't know Pinsec Frito. I was expecting siopao or siomai for the Philippines, they are the most famous ones and are staples in our country. You can find them in every town or place in the country.

@kagamijunichirou9346 2 жыл бұрын

I was thinking more on empanada

@exudeku Жыл бұрын

@@kagamijunichirou9346 I was thinking about Hopia tho

@ervinviola3685 Жыл бұрын

What specific cave are you hiding if you don't know about Pinsec Frito. Siopao and Siomai is a chinese delicacies originally from China and our own version of Dumplings is Pinsec.

@ervinviola3685 Жыл бұрын

@@kagamijunichirou9346 Empanada, Siomai and Siopao these are not Filipino staple, why would you claim a food that would represent the Phil which is not originally ours

@exudeku Жыл бұрын

@@ervinviola3685 homie pulling up the "Ramen is Chinese, Kimchi is Chinese, Kebab is Persian, Bread is Egyptian, Biscuits is Mesopotamian" argument. Cuisines are like culture, it tends to incorporate more than 1 culture into the locals' dishes. You seriously think that each and every cuisine is just 1 culture? Chinese is a mix of its various provinces and even HK; Singaporean is a mix of Chinese, Malay, and Indian; Filipino is a mix of Cantonese, Spanish, and local; Turkish also mixes local, Arab, Balkan, and Greek. Use your brain and common sense, its rare to find it these days

@0ctoroo 3 жыл бұрын

MOMO is LOVE

@arnas4899 3 жыл бұрын

YEAH! Also i thought you were talking about the food and not avatar! So if we are talking about avatar stuff then appa is the best.

@saloni22815 3 жыл бұрын

Yes

@federicobacano6050 3 жыл бұрын

Appa is better

@arnas4899 3 жыл бұрын

@@federicobacano6050 yeah!!!

@nitishkulkarni929 3 жыл бұрын

@@arnas4899 his momoness 😂

@arelyn3580 3 жыл бұрын

as a Turkish, let me say that this mantı doesn't even look like mantı.

@nishhnishh1088 3 жыл бұрын

manti is not turkish so dont be the expert here.

@laetitiayardemian6306 3 жыл бұрын

Arjun अर्जुन् it still doesn’t look like manti tho

@berrin6842 3 жыл бұрын

@@nishhnishh1088 she is talking about the mantı in Turkey. Why are you so butthurt?

@abdullahcoskun3236 3 жыл бұрын

The most irritating thing about people take credit for some common cultural foods is that they do not know where that food originated from what its etimological root and even though they can be sure like they are the only right person in earth. Mantı (or dumpling) originated in china so what would be more logical Turks take the mantı from asia to anatolia or when they came from the originated place what a luck locals teach them. Furthermore please look at etimological root of mantı yogurt pastrami or sarma you will be suprised. I don't say that every aspect of anotolian culture came from turkish people. It would be dumb thing to say and obviously not true. There were maybe 40 different ruler race of anatolia in history . But it would be dumber if I tell that a food that is etimologically belongs to another language a turkish food. I understand same stupid people like you exists in turkey and I can not stand them too. But when I saw stupidity I can not help myself.

@Aishat08 3 жыл бұрын

I'm from Russia and that's how my family do it and call it manti

@Xedrix Жыл бұрын

My family immigrated from Poland almost a hundred years ago and the very last remain of our heritage is the pierogi. It's so versatile yet tasty, I don't think it could ever be forgotten!

@onigireee 2 жыл бұрын

A few states in India have a dumpling with a rice flour exterior stuffed with grated coconut and jaggery ♡ Some names for it are kozhukatta, ukadiche modak or modakam!

@idontevenhaveapla7224 2 жыл бұрын

Yeah, I was expecting that here lol

@MaulikParmar210 2 жыл бұрын

Samosas, Ghughras and Momos are Indian version of these dumplings. Basically dumplings got famous because of silkroad, every province used their own local available ingredients to create pack of joy, that's what it is basically!!

@rabbitazteca23 2 жыл бұрын

@@mustafahararwala7374 omg I love samosa

@bloodsugar4092 2 жыл бұрын

@@MaulikParmar210 momos are from tibet and samosas are actually Mongolian called samsa. We took it from them and made our own version.

@MaulikParmar210 2 жыл бұрын

@@bloodsugar4092 Just look up how silkroad literally connected east and west over more than 2000 years or more, history is amazing and anyone interested would learn alot about how it shaped modern world from 4K BCE to 2K CE time period..! You cannot say where it originated, it has entangled non documented history and among scholars it's existence dates back to 13th century in persian cooking manuscripts. Though we are not talking about where it originated, the purpose of comment was to give insights of deep historical root on how food has been influenced and localised over time and we just dont have raw dumplings - people are so creative with food across globe these days! Concept of reciepie remains same across whole road that connected traders from current EU and beyond in west and to the china through persian empires, going through India, Tibet regions, old days silk and precious metals were traded for spices in east regions and other hamdmade produce which can be seen even in today's economy. It's literally like most of food items we eat in modern era has influence of other culture because how cultures mixed over time with trades or wars, regardless of which country you are in. That's the beauty of diversity. Perhaps being an Indian we can relate it more as we have the most diversified cultures different from cities to cities and we are used to it, for foreigners it may be overwhelming to grasp how we find common ground. It's simple - for this channel it's always food :)

@BlazerWR89 3 жыл бұрын

Being Jamaican... I wish we could’ve seen some Caribbean varieties more ( but I could just be a homer) lol

@C_CZ2 3 жыл бұрын

I thought the same thing! Fried dumpling and boiled!

@gvdmtk 3 жыл бұрын

FACTS BRO, SWEAR MI DID AGO SEE BOIL DUMPLING AND SOME CURRY CHICKEN OR SOME FRY DUMPLIN AN ACKEE OR SITN MI G DEM PPL YA NU KNO FOOD MI G

@liafo4420 3 жыл бұрын

Same! Being from Puerto Rico, I was hoping to see empanadillas/pastelillos/empanadas.

@Msboochie2 3 жыл бұрын

That 's why I clicked.

@jkayzzz 3 жыл бұрын

Ikr

@user-hw1lm2zu1v 3 жыл бұрын

Call me basic but I thought Japan's dumpling would be gyoza.

@user-hw1lm2zu1v 3 жыл бұрын

@Shrek Yup!

@martynamaczyszyn 3 жыл бұрын

Gyoza actually come from China but Japan popularized them. Just like Ramen.

@lucheng1945 3 жыл бұрын

haha is gyoza an adaptation of the word 饺子？

@user-hw1lm2zu1v 3 жыл бұрын

@@lucheng1945 Don't ask me, I forgot all of my chinese! 😂😂😂

@nntflow7058 3 жыл бұрын

Pretty sure gyoza is just a pan fried dumpling. Still a dumpling even though it looks different.

@pritixcx1675 3 жыл бұрын

Nepalese dumplings so called mo:mo is like the most juicy and delicious dumpling I ever had

@icecream1672 2 жыл бұрын

As a Nepali who can't go a day without mo:mo I totally agree.

@abhaypatel4292 2 жыл бұрын

@@icecream1672 it's great that you can enjoy while being on diet

@overthinker8532 2 жыл бұрын

How many countries have you been? Curious as a fellow Nepali.

@wpc456cpw 2 жыл бұрын

Super agree 😍 momo id the BEST

@milli4166 2 жыл бұрын

copied from titibet and not even nepalese lol

@marielaveau6362 2 жыл бұрын

My favorite dumplings are the one's my mom made every Sunday when I was a little girl in Louisiana. It was called Chicken and Dumplings, and it was so delicious.

@aesean 3 жыл бұрын

Kozhukkatta : South Indian dumpling made with rice.

@nathanjames4961 3 жыл бұрын

Yup

@pritha8086 3 жыл бұрын

Exactly

@mrinalinis6422 3 жыл бұрын

Even Kerala's ela ada

@chethanaarun8306 3 жыл бұрын

Even modak from Maharashtra

@chereipeach345 3 жыл бұрын

Are those like momos???

@patriceminto5428 3 жыл бұрын

I was really looking forward to seeing some Caribbean dumpling options. I’m from Jamaica and we make fried dumplings and boiled dumplings that we’d put with sides. Some people even stuff their friend dumplings with our National fruit (Ackee) and with saltfish

@stinaur 3 жыл бұрын

same in the virgin islands! i was expecting atleast one west indian dumpling :(

@endgamez7621 3 жыл бұрын

yup

@denisewalters9060 2 жыл бұрын

I was waiting to see the Jamaica 🇯🇲 dumpling

@hainhatphung1371 Жыл бұрын

Thanks for mentioning Banh gio. The first time I came to Vietnam was not Pho that welcomed me (and the galore of "I love Pho" T-Shirt you would get as tourists), but this dumpling and milk coffee. The latter blew my mind for not thinking about it sooner, just better portion of sweetened condensed milk over coffee. The dumpling, weird enough, was described as a "cake", until someone explained to me much later on of the boiling process rather than baking. Make sense, and you could have this for breakfast or lunch in a hurry. My Taiwanese and Aussie colleagues had the most out of Vietnam from just basic street food than some lavish restaurants downtown, and Banh gio took the cake (no pun nor misinterpretation intended :-)

@amphibiangoddess 3 жыл бұрын

I came up with my own dumplings. Its a cross between chicken n dumplins and matzo ball soup. Make chicken soup with vegetables, not too thick broth. Make biscuit dough and add in herbs. Form balls then place on top of soup in the pot and cover. They should all float on top over very gentle boil. The top of dumpling gets steamed, inside is fluffy, and the bottom cooked in soup absorbs all that flavor from broth. So good!

@novemberbebesi 3 жыл бұрын

what you showed in Turkish “mantı” was definitely not it. manti is supposed to be in very small sizes, boiled, and served in a plate with yoghurt topping in a way that could be eaten with a spoon. it should not be so difficult to make proper research about a video on dumplings.

@merveguven9961 3 жыл бұрын

👍🏼👍🏼👍🏼👍🏼

@Neversa 3 жыл бұрын

Big manti are made in Kazakhstan. The bigger the better.

@leadbusinessservices5201 2 жыл бұрын

I think the Mantri was supposed to for Afghanistan cause milk the manti you guys eat but the yellow wrapper and the lentils on top and the fact it’s bigger I think that’s mantu not manti lol they mixed them yp

@rchyl198sj 2 жыл бұрын

Then you can make one yourself

@novemberbebesi 2 жыл бұрын

@@rchyl198sj i do lmao what’s your point

@leekshikapinnamneni4835 3 жыл бұрын

A lot of dumplings were missed.

@lucyblair8667 3 жыл бұрын

They never said every dumpling, obviously some are going to be missed

@bsidethebox 3 жыл бұрын

Yeah I've been going through the comments taking notes. 😁 I love dumplings/dumpling-like foods and there are so many more out there than I ever knew! Goodbye, quarantine sourdough, hello, quarantine dumplings!

@ani-gf6fu 3 жыл бұрын

Where does it say they were going to include every single dumpling in the world?

@alpukat_cereals 3 жыл бұрын

Dumplings n dimsum r very different indeed. Maybe u mean about dimsum not dumplings...

@noobnub7305 3 жыл бұрын

most of them aren't dumplings at all

@peteryoung8541 2 жыл бұрын

Ahhh....dumplings!!! Love them ALL!! Wish I could just eat dumplings all day everyday of the week!!

@joeywall4657 2 жыл бұрын

By far, your most delicious episode!

@ibibunun 3 жыл бұрын

Maybe there are misunderstanding, but those are not Taiwanese “bawan” and they are definitely not dumplings. Sorry!

@tzu-yuhuang5283 3 жыл бұрын

I agree that those are pretty weird looking bawen as well~ but I guess "dumplings" in western country can have a wide definition.

@evaboerner1649 3 жыл бұрын

@@tzu-yuhuang5283 im German and what we consider dumplings can vary so you definitely have a point. The thing is that the potato thing they showed wouldn’t be considered dumplings by Germans because we have an own word for it, but stuff like Maultaschen would be and it’s actually kinda similar to Mandu in a sense. Basically yeah I have definitely have a point and I agree, but also I think it’s a Language thing, because in English it’s just dumpling

@tzu-yuhuang5283 3 жыл бұрын

@@evaboerner1649 agree man~ we don't call bawen as dumplings in taiwan either.

@llermy3371 3 жыл бұрын

@@tzu-yuhuang5283 well it is more a matter of language I think. The English word dumpling is not in Chinese the same way 饺子 is not in English and they are not correspondent.

@jayg6138 2 жыл бұрын

Just like Taiwan not being a country. Insider strikes again sky disinformation

@Nikunikuniku583 3 жыл бұрын

Yay! They included Nepali momos!!

@godkillmeplease 2 жыл бұрын

Bavaria here: NO ONE would ever eat Kartoffelknödel mit Schnitzel 🤢

@katinkasirena 2 жыл бұрын

Another German, from Lower Saxony, though: agreed! Knödel _might_ work with the (Western German) Jägerschnitzel. But honestly: nah!

@alienmiep4983 2 жыл бұрын

And they didn't put croutons into it either :/

@leni8916 2 жыл бұрын

@@alienmiep4983 I think the meant the little fryed breadpieces put into Klöße

@TiiaSweetNeSS31 3 жыл бұрын

I can’t wait to travel again so I can try these these all 🥺😍

@Madan.ny4 3 жыл бұрын

Momo is life. Love from Nepal

@ramalprajapati8415 3 жыл бұрын

Momo is love

@rasgulla6488 2 жыл бұрын

Momo momo

@hmm-ue2wz 3 жыл бұрын

I think everybody has expected something different from their country 😂

@mariamkee2065 3 жыл бұрын

LMAO YEAH

@justinjakeashton 3 жыл бұрын

I've never heard of my country's dumpling before. What the hell is that thing

@cobaltdev 3 жыл бұрын

not Czech though, I eat that stuff near daily

@toprakserin3179 3 жыл бұрын

I am pretty sure that manti is not what we used to eat in turkey

@gracellamelo3728 3 жыл бұрын

LUMPIA or spring roll is the best dumpling from the Philippines. That color of dumpling they showed is a bad one for me. Its so dark. It's almost burnt.

@shubhayukolay9609 3 жыл бұрын

Being a Bengali, I was hoping to see our favorite "pithe" in the list.. 🤣🤣

@shubhayukolay9609 3 жыл бұрын

@Rugie 모모 Its a dumpling which is steamed or cooked in sweet syrup and served hot. The fillings of a pithe is made up of caramelized coconut, jaggery and any other additional sweetener of choice. It is a Bengali sweet dish which is made during winter, usually during the month of January to celebrate Makar Sankranti festival which celebrates the God of Sun in Hinduism.

@dishaaa8531 3 жыл бұрын

Samee...I was thinking about itt

@lisasforehead495 2 жыл бұрын

@@shubhayukolay9609 sometimes it's made with kheer also 😩💕

@janhavikhilare9245 2 жыл бұрын

Being maharastrian i was hoping to see modak....

@janhavikhilare9245 2 жыл бұрын

@Ryan Roshan a kind of

@ImNotaRussianBot 3 жыл бұрын

As a Russian, I grew up on pelmeni, vareniki, and manti. Dumpling making is a whole day affair that involves the whole family.😉👍

@lolalola4585 2 жыл бұрын

Awe♥ can relate to that experience as a Hispanic with tamales xD

@taequinox 3 жыл бұрын

there's a nepali momo food truck in my city its so good

@sukantpanigrahi76 3 жыл бұрын

Momos are originally a Tibetan thing btw.

@paulmartin2280 3 жыл бұрын

@@sukantpanigrahi76 in that case it is from china where it originated

@user-hw1lm2zu1v 3 жыл бұрын

Sorry to ask, but are you a carat?

@taequinox 3 жыл бұрын

@@user-hw1lm2zu1v yes lol can't wait for their comeback!!

@user-hw1lm2zu1v 3 жыл бұрын

@@taequinox Me too! It's tomorrow!!!!!!!! Lets make our boys proud! 💎💗

@VannieEats 3 жыл бұрын

I love all types of dumplings. They are the best!!💖

@karimulhaque2435 3 жыл бұрын

Yeah u r right

@blueteaindia4008 3 жыл бұрын

#INDIAN DUMPLINGS 1. PITHA/ MODAK - Rice Dumpings with Shredded Coconut with Jaggery 2. PULI PITHA - Rice Dumpings with KHOYA(Dehydrated Sweet MILK) with Jaggery and served with Sweetened Condensed Milk 3. Kozhukkatta : South Indian dumpling made Rice Dumpings with Shredded Coconut with Jaggery and SPICES 4. MOMO - Cabbage and Spices/ Mutton/ Chicken/ Paneer Inside (Blend of NEPALI and INDIAN Style)

@dexterkunwar9743 3 жыл бұрын

Should've included 'Gunjhiya' too, it's a famous North Indian confectionery during the times of Holi. And momo is kinda solely Nepali or Tibetan but it just happens to be emerged as a famous street food in India in the given last decade.

@elsalisa146 3 жыл бұрын

Great compilation!

@ninaaris9640 3 жыл бұрын

As a Georgian, my favourite type of dumpling is Georgian traditional food-Khinkali ! Unfortunatelly, you have not noticed it 🇬🇪

@maevamartineau1508 2 жыл бұрын

Yes, I came here for the khinkali, so disappointed !

@tiagonightmare 2 жыл бұрын

As a lover of khinkali, I have to say that I'm disappointed too..

@5TA1KR 2 жыл бұрын

it's hard not to love Khinkali!

@arpinespringborn7319 2 жыл бұрын

that is what I was searching for too

@evaavanesian31 2 жыл бұрын

The reason I clicked on the video! Sadly it wasn’t here

@RockstarEater 3 жыл бұрын

Food Insider: This is what dumplings look like all around the world! 😀 Mike Chen: Who? What? Where?!

@goku183 3 жыл бұрын

Hey I love watching your videos😄😄

@RockstarEater 3 жыл бұрын

@@goku183 Awesome!

@sleepnow3053 3 жыл бұрын

Lol

@mikayladenton8600 2 жыл бұрын

I've only ever tried a few dumplings, but being from the south in the USA, I grew up with a staple of southern cuisine: Chicken and Dumplings. It's a thick chicken soup with dumplings stewed into it. Best served on a chilly day!

@cait812 2 жыл бұрын

That's not really southern cuisine? Think you guys got that from the brits as it's a wildly simple dish popular across Europe

@shubhamkumarupadhyay9224 3 жыл бұрын

I love Pitha which is a rice flour based steamed dumplings, usually filled with lentils in Bihar and Coconut in Bengal.

@lyfisgud6984 2 жыл бұрын

I was about to comment the same! Pithey is essentially a dumpling.. Puli Pithey especially! Thekua is also a dumpling variety as u hv mentioned.. d fried Gujia nd going by wat they showed as dumplings, even Modak can b considered as a dumpling nd so can b samosa or singara!They conveniently left India... considering our vast variety of cuisine, let's consider it as a smart move!

@aryanbhardwaj3843 2 жыл бұрын

Offo in india momo supremacy

@roracoco 3 жыл бұрын

From Spain. Croquetas de jamón doesn't have potatoes. It's a bechamel base made with olive oil onions, flour and milk. Kisses for all.

@swapnilsingh9024 3 жыл бұрын

An Indian here, and they forgot to mention the Amazing Modaks!

@arindamchoudhury6343 3 жыл бұрын

wtf is modak

@rupakchaudhary7321 3 жыл бұрын

And also they forgot to mention 'samosha' dumping 😁

@parnikaandpavanijoshi551 3 жыл бұрын

it's a sweet dish extremely famous during ganesh Chaturthi. However, I didn't know it was a type of dumpling?

@rupakchaudhary7321 3 жыл бұрын

@@parnikaandpavanijoshi551 and pani-puri too...it is also kind of dumplings

@swapnilsingh9024 3 жыл бұрын

@@parnikaandpavanijoshi551 There are stuffed modak made from rice flour and dry fruits and steamed just like dumplings.

@abheeirdhody 3 жыл бұрын

Samosa: literally the best ever dumpling

@aadityakapadia5786 3 жыл бұрын

😂😂 ya

@chanyinseine5854 3 жыл бұрын

samosa with a spicy minced meat filling😭😍❤

@bu9657 3 жыл бұрын

Does samosa really pass as dumpling? It's more like pastry.

@happymomchristina8211 3 жыл бұрын

How can it really be dumpling? Lol

@shubhamponiaponia 3 жыл бұрын

Samosa is nor a dumpling, neither a pastry, it is a fried dish.

@0blivvy8 2 жыл бұрын

One of my favorite dishes is "Chicken and Dumplings." It's like a chicken stew with onions, potatoes and carrots. The dumplings are similar to the taste of biscuits and are fluffy melt in your mouth.

@momosisters 3 жыл бұрын

Thank you for posting short clip of our nepali momo video :)

@mariposaorofusionfoodchann7573 3 жыл бұрын

No Jamaican dumplings, but the most similar to that is Guyanese Duff-Although we have different types of dumplings, cornmeal,green banana, cassava, and even green plantain ones!

@prissylittlemissy_ 3 жыл бұрын

Yes I was looking forward to seeing the Jamaican dumplings too but we have so many

@tupacshackur2835 3 жыл бұрын

Me too a look fi Jamaican dumplings

@prissylittlemissy_ 3 жыл бұрын

@@tupacshackur2835 dem bad mine lol jk

@k.o.h8446 3 жыл бұрын

I expected to see Jamaican dumpling too

@gvdmtk 3 жыл бұрын

Yu noh see a fool drm fool

@chingwu8366 2 жыл бұрын

5:23 This is the very first exotic dumpling I tried. It surprised me because both the skin and the filling were starches! And it was delicious (though not that healthy

@Frame_Late Жыл бұрын

Shish Barak looks really good, kinda reminds me of the tortellini my mom used to make. I'd love to make it one day.

@ashenhank8568 3 жыл бұрын

Actually, Bánh Giò has a different texture when compares to other dumpling around the world. Because the sticky rice-cover is more like jelly, it's smooth and a little bit elastic. Anyways, the taste is unforgettable.

@user-rh7my2zm6j 3 жыл бұрын

when she said ukrainian ones are usually filled with fish i couldve SCREAMED

@waterpoptarts9740 3 жыл бұрын

NOOOO NOT FISH OMG I'M CRYING😭😭

@slavas.1017 2 жыл бұрын

@@waterpoptarts9740 I have never seen on menus or somebody make varenyky with fish or even meat. I usually saw with cherrirs or potatoes.

@waterpoptarts9740 2 жыл бұрын

@@slavas.1017 yes same!!

@artemnovak7065 2 жыл бұрын

Never heard of varenyky with fish and also never tasted. Also from Ukraine.

@kushalsubedi4471 2 жыл бұрын

I tried nepalese MOMO before covid started, when i was in nepal tour a best and underrated tourist destination to be honest. I still found nepalese momo best among all the varieties i have ever tried. Hope i will soon taste them as i am planning to travell Nepal again soon❤

@ShushiG2022 2 жыл бұрын

But from ur name, u r a nepalses. Don't act like u r a foreigner.

@beaguzman271 2 жыл бұрын

Honestly, I’m a filipino and I’ve never heard of Pinsec frito in the Philippines.. I’ve only heard of Siomai but I’m not sure if that’s considered a kind of dumpling.. What I can recommend and/or consider is “Pancit Molo” it’s from my hometown in the Philippines and it’s a traditional soup broth made with thick noodles and my hometown’s “Molo balls” (the molo balls I can consider as dumplings because they’re made with wonton wrappers and filled with either minced pork or shredded chicken, and sometimes shrimp, mixed with onion, garlic and seasonings which is then shaped into a ball and mixed in with the soup)

@omkulkarni4001 3 жыл бұрын

I was waiting for modak till the end 👀

@javihernandez2755 3 жыл бұрын

Spanish croquettes (croquetas) never use potato for the dough, only a light bechamel with minced onion and some kind of meat, and are not only limited to ham, with chicken, codfish, hardboiled eggs and specially "cocido" ones (made with the leftover meat from the typical Spanish stew) being very well known and loved.

@geofisika8838 3 жыл бұрын

Khinkali and Pelmeni are by far my favorites! Vareniki and Pierogi come tight after them.

@abby131 2 жыл бұрын

Dulu suka bnget yg digoreng krn crispy klo dmakan, tp sejak sakit pencernaan makan dumpling nya dikukus krn lebih mudah dicerna

@MomentosDoceseSalgados 3 жыл бұрын

Representing Portugal 🇵🇹 Rissóis!!!!

@lianoronha 3 жыл бұрын

my favorite 😍

@ofimdomundo1823 3 жыл бұрын

Yeah, but I disagree with the shrimp ones taking the spotlight. My grandmother would make dozens by hand when I was a kid and she would go so far as to grind the meat herself. It was always minced meat as any seafood was deemed too expensive outside of any special celebration. The shrimp rissois I've tasted myself were always a soggy dissapointment, filled with a soup like fishy cream that yeeted my back to the days of middled school cafeteria food. Shrimp rissois simply suck unless made properly and thus would not recommend to anyone visiting the country and would only get to taste the factory made ones because most restaurants buy them frozen in bulk

@MomentosDoceseSalgados 3 жыл бұрын

@@ofimdomundo1823 I offer plenty recipes of rissoles, like tuna, meat, bacalhau(codfish) who are the most populars. But they showed the shrimp ones that is not my favorites

@ThatRandomGinger00 3 жыл бұрын

In turkey its manti it has meat and you boil it after you boil it you can add garlic yogurt and sumac but you dont do it like the video pls wach a real turks video if you have time (it look smaller)

@elachebbi6294 3 жыл бұрын

I'm from Tunisia 🇹🇳 I love you so much ❤️

@Pasadena14 2 жыл бұрын

Dumplings...best snack EVER! 🤤

@tamannamughal17 2 жыл бұрын

India also have it's varieties of dumplings. Like the spicy one which is called samosa. (Basically made with delicious potato and peas filled in rectangular dough and deep fried, the filling can also be of chicken cheese and meat) And the sweet one is called Modak(so it's made by filling sweet coconut and jaggery filling which is cooked in ghee Or purified butter until the jaggery melts and a delicious sweet mixture is form and the it's filled in rice dough and steamed)There may be many more Indian dumplings which I may be not aware of😅🤗

@babitabasnet5976 3 жыл бұрын

Eating hot dumplings on a cold winter day is EVERYTHING 😋😋❤️

@marrimar4624 3 жыл бұрын

I've seen and eaten that dumpling that they said from the Philippines but its just now that i learned what its called hahaha... i always buy that in San Fernando night market... i might start to cook and sell that as merienda... hmmm good idea

@JaysonBicBoi 2 жыл бұрын

As a vietnamese, I never thought of ours as dumplings. We have tons of types we wrap in bananna leafs

@brainwheeze6328 Жыл бұрын

Cool to see Portugal included! To be honest I never really thought of rissóis de camarão as dumplings, but I guess that's because Asian style ones are what always come to mind.

@noctua8295 3 жыл бұрын

I'm from Czech republic and I'm really glad that you remembered our delicious dumplings.

@PegasStar 3 жыл бұрын

I mean, this country has so many types of dumplings that it's basically our national food. If someone wants to talk about dumpling, it would be really dumb to skip Czechia :D

@noctua8295 3 жыл бұрын

@@PegasStar Nicely said.

@ouichtan 3 жыл бұрын

In France we have something called "quenelles" made of pike. It's sooooooooo good!

@nouraabdullah1647 2 жыл бұрын

In Saudi Arabia (western region) we have “mantu” it’s basically a Dumpling Dough filled with beef and onions and served with hot sauce and lemons. It’s really good

@tedecoo 2 жыл бұрын

Nice variety! Don´t forget about austrian Germknödel. Sweet yeast dumplings, filled with plum puree or jam, served with vanilla custard and poppyseeds. So good.

@NH55323 3 жыл бұрын

My favourite are the Suet dumplings we get in the UK, make a stew, pop a few Suet dumplings on top (and if the Suet matches the stew, all the better i.e. Lamb Suet for lamb stew etc), put the lid on and let the dumplings steam until they explode, and the flour from the dumplings thicken the stew... They are so light and fluffy when made well, and sops up the gravy/stewing liquor to boot. It's getting colder, so it's dumpling weather! ☺️

@straykidsstay2018 3 жыл бұрын

They are the best:)

@hayley37732 3 жыл бұрын

Aww I do the same but put my dish in the oven we like our dumplings crusty on top and soggy bottom 😋

@straykidsstay2018 3 жыл бұрын

@@hayley37732 my mum does that and they taste absolutely beautiful. It’s what you need on a cold day.

@NH55323 3 жыл бұрын

@@hayley37732 Ohhh, we call that a cobbler, over here! Also, the dumpling mix makes for great pastry and puddings, it's really versatile!

@hayley37732 3 жыл бұрын

@@NH55323 aw we just call it stew and dumplings in Englandbe beef chicken etc loads veggies n thick gravy lol gotta have the suet dumplings tho

@tonstotch 3 жыл бұрын

*COXINHA É VIDA E O MELHOR "DUMPLING" DA AMÉRICA.* ❤

@LuizaLulita 2 жыл бұрын

SIM

@pcgamer1577 3 жыл бұрын

I was so happy when they Included perogies!

@petrah174 3 жыл бұрын

Czechia also loves its dumplings stuffed with fruit like apricots, strawberries, blueberries... They are the best

@bizkitgirl8031 3 жыл бұрын

Brazilian Coxinhas.... Yummy 😋

@honeycutt04 3 жыл бұрын

Knödel -german for dumpling- It is often served with schnitzel ...!!! HERESY!!!! *hysterical laughter in Austrian*

@masalaherb 3 жыл бұрын

love my potato dumplings with sauerkraut, sausages or pork roast and preiselbeer jam :)

@sabeehmajid5155 3 жыл бұрын

Ja oida Ur die Frechheit haha

@noortjelief1987 3 жыл бұрын

Ehrlich gesagt würde ich mein Schnitzel nie mit Knödeln essen, passt einfach nicht. 💁🏼‍♀️

@flowerboy7908 3 жыл бұрын

spinatknödel beste

@lily8000 3 жыл бұрын

Imagine eating Knödel with Schnitzel, you'd probably explode before you make it to the dessert 😂

@fanges147 3 жыл бұрын

A missed detail about the Xiao Long Bao is that they also tend to be filled with "soup". The filling mix has solid fats that melt when cooking, which gives the dumpling a delicious richness and juiciness. It's dipped in black vinegar to contrast the richness of the dumpling. Other non-pork fillings tend to have less "soup."

@averageday 2 жыл бұрын

She literally said “soup dumpling” what are you complaining about

@yukko_parra 4 ай бұрын

(to comment above me) the soup isn't "added" into the dumplings, like you don't pour soup when making xiao long bao. the soup is just meat broth, and you only need to add meat filling to make xiao long bao.

@igorsiuda8108 Жыл бұрын

Yes, sure, we've pierogies, but there are other types of dumplings, including cepelinai (lithuanian dumpling, which is also popular in Podlasie region, where it's known as kartacze or cepeliny), Kopytka (a.k.a. szagówki), popular in western Poland, kluski śląskie (or, in Silesian, gumiklyjzy), which got written in the polish "List of Traditional Products" (a list, which is kept by Ministry of Agriculture and Rural Development) and pyzy (ball-shaped dumplings with many fillings).

@meimeilei Жыл бұрын

JEJU KOPYTKA MMM

@igorsiuda8108 Жыл бұрын

@@meimeilei No, smaczne?

@meimeilei Жыл бұрын

@@igorsiuda8108 Jeszcze jak!

@luckyyou774 3 жыл бұрын

Where is Georgian Khinkali??

@luckyyou774 3 жыл бұрын

@Paban Biswas great✌

@mariamkee2065 3 жыл бұрын

OMG I WAS LOOKING FOR A GEORGIAN COMMENTT

@KazuyaMLBB 3 жыл бұрын

Am a filipino but I didn't know about pinsec frito.

@ARS0625 3 жыл бұрын

Same, di ko alam na may ganyan palang tawag diyan😅 iba lang ata pagkawrap at prinito lang pero parang siomai or lumpiang shanghai pa rin😆jk

@KazuyaMLBB 3 жыл бұрын

@@ARS0625 Kaya nga eh hahaha di ko nga rin alam alam ko lng siomai ahahah

@macfacers 3 жыл бұрын

I've eaten it several times already and didn't even know that it was called like that. I only knew it as fried wontons. Lumpiang shanghai have the same the filling and the only difference is the outer shell.

@KazuyaMLBB 3 жыл бұрын

@@macfacers Ohh thx for the info about pinsec frito maybe one day I would make and taste pinsec frito.

@healtheworldforabetterplac7574 3 жыл бұрын

Nakakatawa yung Mang Tomas gawa pala sa liver hahaha

@biff5664 2 жыл бұрын

My Mum used to make a hearty beef stew with traditional suet dumplings!

@dorjee4733 2 жыл бұрын

Steamed dumplings with potato filling is my favourite. 💚💚💚💚💚

@thesonam4524 3 жыл бұрын

Nepali dumplings 🤤🤤

@Jordanthetwin 3 жыл бұрын

Jamaican fried or boiled dumplings ftw. 🇯🇲

@kasturipaulchowdhury1916 3 жыл бұрын

Try "pithe" during winter... sweet dumplings from west bengal, india....those r to die for 😋😋😋😋😋😋

@priyamalik1325 2 жыл бұрын

We also have fara in north india which is basically rice flour and semolina dough filled with diff types of minced pulses,ginger,garlic and spices boiled in water and served with diff type of chutneys.

@shinymudkipbestshiny 3 жыл бұрын

you gotta love the editor and narrator for this video, no shitty long ass introduction or explanation in between the types of dumplings, no overly infuriating intervals or unrelated pictures of the explanation. Just plain simple and informative. Nice one...Thank you for this wonderful video.

@aleksandra8579 3 жыл бұрын

Обожаю вареники с вишней! I adore dumplings with cherry 🇺🇦

@nataligoncalves5953 3 жыл бұрын

Про рыбу я правда никогда не слышала... немного в шоке Но вишня..😍

@lavyap676 2 жыл бұрын

India has a version of dumplings too. It is made on a Indian festival and is called by various names depending on the state. Ex., modak, kudumulu etc Outer layer is cooked rice flour and filling is usually coconut, jaggery, channa dal (a type of pulses) and this is steamed like dumplings We also have a deep fried sweet called kajjikayi or gujjiya... which is made of plain flour outer layer and coconut jaggery inner filling

@francisryanporquez8120 3 жыл бұрын

As a filipino , we also have another version of dumplings, which are called molo. It is a traditional Ilonggo dish which served as a soup.

@cheeseboiyes._. 2 жыл бұрын

ngl i got confused with molo and momo

@user-qb4pl5hi8r 3 жыл бұрын

Also, Hinkali from Georgia🇬🇪

@srizualemgr 3 жыл бұрын

🥟 Momo’s all day everyday🤤

@Eugenetra7 2 жыл бұрын

My favourite variant are Ukrainian steamed varenicks with fresh cherries (+sugar). They vary in size and can be a size of a big fist)) Steamed and served with butter. They can also be smaller and boiled. Another variant of favourite filling is potatoes+boiled and ground liver + fried onions.

@DominicBlair 2 жыл бұрын

In Canada, we have Poutine râpée (has nothing to do with poutine) basically salt pork wrapped in potato dough, we also have Glissants which are balls of wheat dough cooked in the broth of a roast, which turns it into gravy, and then we have Grandpères, which are balls of wheat dough cooked in maple syrup.

@user-vo6ec7hk4u 3 жыл бұрын

Shish birak is my favorite ( i am syrian).. It brings me some good memories back

@rrrrafi.k 3 жыл бұрын

هلا

@ilham-malshaibani3058 3 жыл бұрын

مرحبا

@user-vo6ec7hk4u 3 жыл бұрын

هلا والله فيكم

@alessandrodelogu7931 2 жыл бұрын

In a video about dumplings I expected something from Italy, but not specifically from my region, Sardinia. I'm surprised. Culurgiones can be eaten with mint sauce too, and they are really good, but they are not called "Sardinian ravioli". Ravioli are another thing. In Poland I ate many kinds of pierogi, stuffed with meat, cheese or vegetables, but always delicious. I'm not sure that Spanish croquetas can be considered dumplings.

@gisela1477 2 жыл бұрын

You are right about the Spanish croquetas (which can be served as tapas but they aren't, it's a way to use leftovers by adding béchamel sauce and frying it, so you can have mushroom croquetas, cheese croquetas, cocido croquetas...). I wouldn't consider them a dumpling. What comes to my mind when I try to find something similar to a dumpling in Spanish food it's empanadillas what I think of, or bombas de patata.

@sapphirexwind 2 жыл бұрын

Xiao Long Bao FTW! I've been to the Original Din Tai Fung in Taipei tower.... OMG, they make so many variations. Also, tried local resturants there and soo yummy! I've JUST discovered Momos and it's almost like a curry puff. Can't get them to cook right at home tho.

@hebayoussef1633 3 жыл бұрын

Let's go, Lebanon made it on the list, absolutely love shishbarak 3:52

@zabpacleb2925 3 жыл бұрын

I'm a Filipino and it's my first time hearing "Pinsec Frito". I am now having ethnicity crisis or whatever you wanna call it. lol

@Kikiam0999 3 жыл бұрын

Ikr 😂 i wasn't even expecting Philippines to be included here, but kinda expecting them to mention lumpiang shanghai 🤷🏻‍♀️

@jonasfelisilda5777 3 жыл бұрын

Talaga?

@sandz000 3 жыл бұрын

siopao is without a doubt the most common dumpling here, SMH

@zabpacleb2925 3 жыл бұрын

@@Kikiam0999 chrue or siomai siopao like that hahaha

@darkolisten 3 жыл бұрын

eeehm, you have "polish" pierogi served on a plate from ukrainian restaurant "veselka"?) srsly?))

@axeavier 3 жыл бұрын

it shouldn't matter since a perogi is the same thing as the last one on the list which is pelmeni

@darkolisten 3 жыл бұрын

@@axeavier pierogi/varenyky +/- (but still would be nice to pay attention), but pelmeni?) straight meat versus potato and cheese? same thing, right, ahaha)

@axeavier 3 жыл бұрын

@@darkolisten varenyky aren't pereogies. And no, they come in many variations the only difference is that one is fried and the other isn't but in 2020, you can have both not fried or fried and with any filling

@bluefox5331 3 жыл бұрын

@@axeavier Most of these are "basically" the same thing. It's dumplings. It's literally how dumplings are made around the world. What you described is not the same, as it's traditionally wrapped in a different way and originates from a different country.

@smorgastarta2412 3 жыл бұрын

@@axeavier it's not the same. Pierogi are usually served with roasted cracklings (or "skwarki") or onions (if they're savory) and they have a specific form, as well as pelmeni. Pelmeni are not supposed to be stuffed with cheese or sweet fillings, even potato and mushrooms are not that common, pelmeni are all about meat or fish combined with some chopped onions and spices. You can technically say that pierogi and vareniki are a little bit similar, but it's still two different dishes in two different cuisines. It's like saying that all apple pies are the same because they have apples inside, but it's not true.

@flinthawkins13 2 жыл бұрын

I would've also included some of the American southern/soul food dumplings sometimes made for chicken and dumplings. It's more a dough that's cooked to go with the food but it's still really good.

@bgee515 2 жыл бұрын

In australia we didnt grow up on dunplings unless you knew someone from another country. Now they are everywhere and so tasty hey

@DrFudis 3 жыл бұрын

Coxinhas! 🍗🇧🇷

@brindade2004 3 жыл бұрын

You must make a separate playlist for foods around the world.

@Hello-kr3hs 3 жыл бұрын

I’m swedish, but have really never looked at the dish as a dumpling. But now when watching it from a different perspective, I understand why it would be classified as one (Sorry if there is any spelling or grammar mistakes)