Thank you so much for this beautiful update. You both looking amazing. SUMMER IS ON THE WAY, FABIO!

I burst to laughter when Fabio talks about Air Asia

Oh Ming2 .i have a black cat too. They are so affectionate. Glad you made it to Italy Yani..now you both can chill.

Love the vlog!! Please keep them coming ❤

I was excited seeing you guys together again❤

*Wow, Fifi/Chaos/Caws is a beauty! Love a gorgeous black cat!*

🥰🥰🥰 glad to see you both back home again 🥰🥰🥰

Good to see you both❤ I love your adorable black cat…I do have similar cat like yours and I named her Chakaruray🐈‍⬛😻

Good to see you both back home. Looking forward to the house tour vlog. Yanni holding on to his glowing tan while Fabio’s upset he got his fair-skin back. You both look great. Always! Btw, Nadine Lustre will be in Milan in the next few days. She’ll be attending an OMEGA event. Check it out, maybe you guys can have a chance encounter with her for your vlog.

Hahahaha “pick up the roach” this is sooooooo hilarious 🤣

I literally LOLd with the air asia shade😂😂😂😂😂😂

❤

No way... I'm from bradford 30 mins from leeds that's crazy BTW.. I watched all your philippine vlogs .

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Hi guys! Aaawww kitty is so cute❤ I'm the same way too, when I get back from visiting Hawai'i, I have to make some of the local food. You can use flaky white fish meat for escabeche like snapper, cod, grouper, haddock, bass. I've been craving adobong pusit since your vlog. I live on the Gulf Coast of Mexico but no one sells fresh pusit here. Why? Whyyyyyy?😭😭😭😂😂😂😂

Tilapia I think is also called tilapia in Israel. It is also called St. Peter fish which is abundant in the Sea of Galilee.

Cichlid fish or fresh water fish is the english term for tilapia. Maya2 (red snapper) or Katambak (Bream fish) are better option for escabeche.

We've got the same color of cat. But I have two of the little black beauties.

I do not know how "dalagang bukid" is called in Italy, the big and flat one (because there is a round small variety), which is ideal for escabeche.

Preseeeeent! ❤❤❤ always supporting you guys welcome to italy yaniiii

Yani pwede orata or brazino Ang bilhin ninyu.kc Ang orata para Sayang tilapia Ang branzino nmn parang bangus..masarap sya same ung lasa nya..

The same here in Catalunya,we also have that mercado once a week in my pueblo.😊

Buongiorno Yani n Fabio 😊 Nice to see you both in Italy 💚 Was that Malpensa or Linate airport? Salmon is better if it’s wild however a bit pricey. Tilapia is a farmed fish and not good for you 😂. Do you live closer to Lake Como? I would 💜 to see it! Take care 🙏

Best fish for escabeche is grouper or lapu lapu fish

Maya maya for escabeche

Kuya Yani, please put “The” po everytime you say “The Philippines”. Yan po ang proper po… thank you. #respectpost

I could be wrong but I think you need white fish meat for Escabeche?

even if your a canadian passport holder you still need a schengen visa?

Hello watching from Toronto di na po ba kayo babalik dito?

Mercato means market

Mackerell good for escherichia

Hello 👋 po

Escabeche è più buono con BALUT! 😂 ✌️

Who is taking care of your cat when you’re gone

pakasal na kayo ni babyboy fabio.. para mka italian visa ka

Es-kah-beh-che! NOT Es-ka-bey-che or es-ka-bee-che! Be consistent. Pronounce it the Filipino way since it's a Pinoy dish. 🙄🙄

Did i hear you guys coming to Barcelona one day again?