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WHAT I EAT IN A WEEK #76 Korean Mukbang (food diary) Korean food / 이제이레시피
1. Tuna and Kimchi Fried Rice + fried sausagea and vegetables + stir-fried fish cake + Stir Fried dried filefish fillet + egg soup + Stir-fried sesame leaf
2. Shrimp Soup + Stir fried zucchini + Squid and kimchi pancake + Stir-fried Shiitake Mushrooms + seasoned vegetables and tofu + Garlic scapes Pickles
3. Soy Sauce Braised Quail Eggs + Squid and Radish Soup + Bulgogi + Parboiled Japanese Angelica + Mushroom Pancakes + red chili-pepper paste with vinegar
4. Spicy Stir-fried Chicken + Soybean Paste Soup with Shepherd's Purse + Soy Sauce Braised Quail Eggs + Stir-fried Cucumbers + Corn Salad + Sweet Potato Salad
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