What is a Ghost Kitchen?

Рет қаралды 23,067

3 жыл бұрын

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Every once a while, technologies create opportunities that change industries. Right now, the restaurant industry is going through a change that will alter it forever. Ghost Kitchens represent an opportunity that you have never seen before. But you’re going to have to act fast if you want to stake your claim in this new frontier!
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Пікірлер: 70

@Therestaurantboss 3 жыл бұрын

Have you opened a Ghost Kitchen or thought about opening one? Share your experience with us.

@awaiskhan8682 3 жыл бұрын

I am a university student in Karachi, Pakistan. Im currently working on a startup of launching a cloud kitchen. Would love to listen more from you on this topic as how to run and manage these kitchens.

@Therestaurantboss 3 жыл бұрын

Hi Awais! I have several videos on my channel about Ghost Kitchens. Please have a listen and then if you need more information, I have a very affordable training course, Ghost Kitchen Bootcamp. Check it out: therestaurantboss.com/programs/ghost-kitchen-bootcamp

@awaiskhan8682 3 жыл бұрын

@@Therestaurantboss thank u for your response. Will surely look into it.

@Kompang888 3 жыл бұрын

If I want to open ghost kitchen, do I need the permit? Can I cook in my kitchen. Please advice

@harveydouglas5496 2 жыл бұрын

I guess im asking the wrong place but does anybody know a method to get back into an instagram account? I stupidly forgot the password. I would love any tricks you can offer me!

@TheThavius 2 жыл бұрын

Thank god someone explained this in an understandable way. Great video.

@Therestaurantboss 2 жыл бұрын

Glad it was helpful!

@allielovitt9588 3 жыл бұрын

This seems kind of shady and misleading. What prevents restaurants from changing their name if they have a bad reputation just so that they still get business? I also think that chain restaurants are using this strategy to get in on the “local restaurant” phase by changing their name and making people think it’s a new local business which could ultimately hurt actual local restaurants. I would be more okay with it if restaurants were more transparent about it.

@RyanGromfin 3 жыл бұрын

You bring up a good argument but it is happening and it's growing. I was nervous to get into an uber 10 years ago, I mean you want me to get into a car with a total stranger in an industry with no regulation...but today, I feel safer in an Uber than a taxi. Innovation always finds a way to meet the needs and desires of the customers if the demand is there. I do NOT see demand for delivery slowing down. What I do see is that Ghost Kitchens will be a model for 5-10 years that get us through the transition of new restaurant concepts coming into the marketplace designed to service the delivery market better than they do now.

@javiermartinez4946 3 жыл бұрын

@@RyanGromfin they are mining our customers.

@JiisTube 2 жыл бұрын

You aren't wrong in the worst case, but if you shop on Amazon then you are already embracing the shady side in the retail world, lol

@DanDraper 3 жыл бұрын

Fantastic Video! I made a Blogpost half year ago and it get more and more traction. Its definitely one of the biggest changes in Hospitality!

@stefanotattifrongia3612 Жыл бұрын

1. I agree in part. I mean I 100% understand and agree the concept of a ghost/cloud kitchen: you are a chef that wanna have his own business, open your own restaurant is either impossible or have too much risk, so you rent a kitchen in a facility manage by a third party with a kitchen and in a month you are in business.

@seanhettenbach2101 2 жыл бұрын

Ah okay I get it now. I've been in the restaurant industry for 7 years now. Foh boh Manager all that. Currently in job transition so I'm door dashing. Just wings threw me off until I figured it out. Now ghost kitchen concept makes sense.

@TheThesalsalady173 7 ай бұрын

Watching this video while enjoying a bowl of the best pozole in town made with homemade hominy, my own.

@Therestaurantboss 6 ай бұрын

Sounds delicious!! - Dawn, Team TRB

@stefanotattifrongia3612 Жыл бұрын

3. And for the name. The only reason why I shouldn’t cal my take away Restaurant with its name, an make it a point of sale with my guests (hey if you like our burgers/pizzas you can have it at home as well), is because that place had a bad reputations. But at the point just do a rebrand and make the restaurant profitable again.

@mmaestoso87 3 жыл бұрын

Dude you,ve been putting out so much good content for so many years. Thanks, really!

@Therestaurantboss 3 жыл бұрын

My pleasure and I really appreciate the comment!

@rosalindyabbael107 2 жыл бұрын

Greetings thank's for your time My ? Is i started my home business makin bodybutter for the skin would i be able to use this the same way

@rosalindyabbael107 2 жыл бұрын

Greetings thank's for your time My ? Is i started my home business makin bodybutter for the skin would i be able to use this the same way

@daniellehayashi9616 Жыл бұрын

Very interesting concept and way of cutting operating costs! Thank you for putting it simply.

@Therestaurantboss Жыл бұрын

Are you considering trying it out? There's a great case study here: www.therestaurantboss.com/programs/ghost-kitchen-bootcamp -Dawn, Team TRB

@kesguerra8731 3 жыл бұрын

I been doing this during pandemic .no cost for the rent and labor. It's a good way to start.

@Therestaurantboss 3 жыл бұрын

Awesome!!!

@vibe-wit-fredd7832 2 жыл бұрын

How do you get started?

@mudimabiriani6467 3 жыл бұрын

Very useful video 🔥🔥 Greetings from Dar es Salaam,Tanzania 🇹🇿

@Therestaurantboss 3 жыл бұрын

Glad it was helpful!

@husseindaher6719 3 жыл бұрын

Very interesting!!!

@Therestaurantboss 3 жыл бұрын

Glad you think so!

@ceemuhammad3707 2 жыл бұрын

After watching ten videos trying to figure out exactly what a ghost kitchen is I hope this one is on point.

@Therestaurantboss 2 жыл бұрын

I hope we explained it for you!

@stefanotattifrongia3612 Жыл бұрын

2. If you have your operating Restaurant, and I speak for experience, you might not be able to offer the standard to your clients sit in the restaurant on a busy lunch and take a peak of lunch order take away. Everyone dream to maximise the use of a kitchen between lunch and dinner but the reality is that most of the restaurants find them self with a demand in time of the day where they already have it.

@alamusemma4664 2 жыл бұрын

I love this video i am very intersted

@Therestaurantboss 2 жыл бұрын

Awesome!!! We have a bootcamp course that will help you get up and running in 10 days. www.TheRestaurantBoss.com/ghost-kitchen-bootcamp

@Random1208 2 жыл бұрын

I suggest updating this video to reflect the many failures of ghost kitchens over the last year. Ghost kitchens are for large chains with youth appeal, like Chick-fil-A.

@broccolihart1 Жыл бұрын

So let me ask a question? Are drinks considered a ghost kitchen item ? I myself sell fresh squeezed lemonade at a night market and business is slower because of the cold and rain currently. I'd like to be able to make my lemonades to order and have them delivered.

@Therestaurantboss Жыл бұрын

The only reason that might be a challenge is that some online platforms want to see a larger menu than just a few drinks, but other than that, there is NO reason you could not do this.

@broccolihart1 Жыл бұрын

@@Therestaurantboss That's what I was thinking as well. My plan was to use the lemonade as an gateway and add foods to build around the drinks. Sorta reverse menu like a Starbucks setup. My lemonades are my flagship attraction.

@normalandaverde2030 2 жыл бұрын

Will this work if I do it from home? I already have a product I am selling to taquerías from my house. Will this be an issue with health department? Bc I do t have a commercial kitchen.

@Therestaurantboss 2 жыл бұрын

You need to check with your state health department.

@anpatel6783 3 жыл бұрын

Mind-blowing , ghost kitchen is the future

@Therestaurantboss 3 жыл бұрын

100%!

@nandishkapoor6155 3 жыл бұрын

Sir i'm 21 years old and i've started my own cloud kitchen. Can you pls tell how to market?

@Therestaurantboss 3 жыл бұрын

Hi Nandish! This video should be very helpful: kzfaq.info/get/bejne/fLh8hdOJspi3hp8.html I also offer a NEW training course on opening a ghost kitchen that also covers marketing. Check it out at therestaurantboss.com/programs/gkb

@stephaniecastoreno2504 2 жыл бұрын

No dba? No food permits?

@SHORT-FRIDAYS 3 жыл бұрын

Shooter McGavin?

@staceysweet1198 3 жыл бұрын

Can you share some good 3rd party company to use?

@Therestaurantboss 3 жыл бұрын

Hi Stacey! The popular ones are Door Dash, Grubhub, Uber Eats, Postmates.

@fnufaisal7935 3 жыл бұрын

what if i dont have a restaurant? can i still start?

@Therestaurantboss 3 жыл бұрын

Absolutely! Watch all of my videos on Ghost Kitchens and then check out therestaurantboss.com/programs/ghost-kitchen-bootcamp

@mojo3339 Жыл бұрын

Why would someone let me work in their restaurant for my menu? Oh okay I have to pay them then I have to pay the delivery drivers what else I got ?

@danielroybal1010 2 жыл бұрын

Makes me wonder if the "brick and mortor" concept is dying

@invertedname3099 2 жыл бұрын

I don’t think it’s necessarily dying, but it is definitely evolving. One of the stories I saw the other day was talking about how companies that lease office space are noticing that a lot of clients are not returning, because they learned they can just have their employees stay at home and cut costs. So now they’re actually marketing their buildings to ghost kitchens. Because you can fit four or five into a building.