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Year-over-year food prices have risen, on average, by more than 10 per cent, according to Statistics Canada. It's making consumers wonder, what's behind such a steep increase? Economists and food experts discuss why food is becoming so expensive in Ontario.
00:00 Intro
02:39 Causes
07:52 ‘Greedflation’?
14:46 Consumer trust
19:52 Competition
24:50 Regulations
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The Agenda with Steve Paikin is TVO Today's flagship current affairs program, devoted to exploring the social, political, cultural and economic issues that are changing our world. We consistently offer a diversity of viewpoints and in-depth analysis of what lies behind the headlines. See more about The Agenda with Steve Paikin at www.tvo.org/theagenda