I'll take the medium roast with two creamers and two packs of sugar.
@tharanivelu42993 жыл бұрын
IAM Tharanivel IAM in India Tamil Nadu
@NigerianLandOwner3 жыл бұрын
Black as midnight on a moonless night
@WeirdExplorer3 жыл бұрын
@@tharanivelu4299 Welcome. How would you like your coffee? The Biscotti are quite good too.
@tharanivelu42993 жыл бұрын
@@WeirdExplorer ya bro
@DB468113 жыл бұрын
I so very much appreciate your ability to give detailed descriptions of even minute details in flavor profiles, scents, textures, etc. Thank you Jared for doing what you do and sharing it with us. Here’s wishing you and yours, and everyone else, a wonderful 2021!
@WeirdExplorer3 жыл бұрын
Thanks! that's so kind of you to say :)
@yanj1113 жыл бұрын
I guess it is actually very hard to compare different species of coffee without the strict control of the roasting conditions, because I always found that even the same type of coffee could have hugely different flavor if they were roasted differently, and also how mature when the coffee beans were harvested is also an important factor that affects greatly to the flavor of the final coffee flavor, and the end point, is also very personal, almost no way to give general conclusion which coffee is good or bad.----saying this because I used to have coffee trees in my hometown and harvested the beans to make my own coffee.
@andie_pants3 жыл бұрын
Nothing else but flamenco would do for your cat's close-up.
@thexbigxgreen3 жыл бұрын
I hope you show your cat every episode now! The best coffee I've had was in Vietnam, served pour-over with condensed milk.
@WeirdExplorer3 жыл бұрын
Oh nice, can't beat a good vietnamese coffee
@eryalmario52992 жыл бұрын
i do that and im not even vietnamese xd it's just too good
@rockerteen83003 жыл бұрын
Jamaican blue mountain and Kona are incredible coffees.
@1Rekuiem3 жыл бұрын
Brazillian Blue Daterra is a really good cheap alternative to those :)
@-Erebus3 жыл бұрын
Pure Konas on a whole nother level, it doesn't even taste like coffee
@DavidAbraham5043 жыл бұрын
90% of what is advertise as blue mountain coffee is NOT blue mountain coffee. Demand surpasses the offer. Unless you are in Jamaica sitting in front of the plantation, very likely you are drinking other coffee.
@mexicanhalloween3 жыл бұрын
I hate to break it to you, but they're just well cultivated Typica varietals, same as most coffees in the western hemisphere. For an actual unique island varietal I'd recommend Maui Moka.
@JTMusicbox3 жыл бұрын
I’m not even a coffee drinker but found this interesting.
@let_uslunch88843 жыл бұрын
Neither am I but similarly keep abreast of coffee news.
@JTMusicbox3 жыл бұрын
I especially enjoy his coffee alternatives videos!
@let_uslunch88843 жыл бұрын
I like those. I suppose if you have an aversion to coffee or can't drink it for whatever reason that would be very helpful. I just plain don't enjoy the flavor. Everyone's like oh but you have to try xyz coffee ice cream. I have and I still don't enjoy it.
@JTMusicbox3 жыл бұрын
@@let_uslunch8884 I feel the same. Not a fan of the flavor
@ericlivingston80273 жыл бұрын
@@let_uslunch8884 I am the same. With both coffee and alcohol I prefer the variants without them. Both of those tastes I am not a fan of. If I go to Starbucks and ask for a pumpkin spice Frappuccino I make sure to say no coffee and same with wherever I get say a Pina Colata however you spell it.
@puggirl4153 жыл бұрын
Buon Ma Thuot is a town in Vietnam. The Excelsa coffee was probably grown there. You said it smelled and tasted like the Robusta coffee that is used for Vietnamese coffee. Stands to reason they might both be grown in Vietnam.
@ei96byod3 жыл бұрын
Interesting as usual, and always a very detailed description of the flavour 👍. I would like to try other types of coffee too, but as far as I know we only import Arabica and Robusta here in Sweden. We have some blends of Arabica and Robusta in the stores, but no other species that I know of sadly. I think the theory that Arabica is somehow superior to Robusta in flavour is a bit ridiculous though. It's supposed to be high quality when it says 100% Arabica, and lower quality when it contains Robusta. I don't quite agree with that. I have tasted some very good Robusta roasts and some pretty awful Arabica roasts. I suspect that the fermenting/drying process and the roasting process has a bigger impact on the flavour than the species. At least if you compare Arabica to Robusta. Don't know about Liberica or any other species.
@WeirdExplorer3 жыл бұрын
Yeah its unfair to think one species is of a poor quality. Its not the same plant so it tastes different. Its like taking a bite of a lemon wedge and saying its a poor quality orange.
@freepalestine16733 жыл бұрын
Robusta isnt that bad but honestly it has a flavour that I dont rlly like so I usually try to get arabica.
@hgf3343 жыл бұрын
If you ever get to visit Australia, then be sure to try some of the myriad of first peoples fruits like Davidsons plum, Black plum, Blue quandong, Kangaroo apple etc etc. You may want to research at what times some of these trees are fruiting and locations to try them as they are not found in local supermarkets. Some may only be found on first peoples land. Tours can be arranged through different groups
@griffinc32633 жыл бұрын
He’s tried the kangaroo apple in California though
@DanyTheExoticDoll3 жыл бұрын
I am pretty am glad that I watched this channel it educates me about something I don't know so yeah this channel is underrated so keep it up!
@WeirdExplorer3 жыл бұрын
thanks!
@arifhaddadi88073 жыл бұрын
I love excelsa coffee, some farmers here in Java Indonesia plant excelsa coffee
@melonmelonii3 жыл бұрын
I bought excelsa coffee yesterday here in Philippines i dont know how to compare the taste with the coffee beans i had before
@michaelhudson4171 Жыл бұрын
I'm growing this. It's amazing. Liberica and Excelsa both also make amazing grafting material.
@riverAmazonNZ3 жыл бұрын
What a beautiful cat. I have heard that dark roast coffee, being more cooked, has less caffeine than light roast ... I don’t know if it’s true. Personally I like caramelly, fruity coffee. The brightness you mentioned, I agree, I like it too. I prefer it without sugar, for me sweet coffee has a sickly flavour.
@TheHenitalGerpes3 жыл бұрын
That part about the caffeine is false.
@riverAmazonNZ3 жыл бұрын
@@TheHenitalGerpes oh yes? interesting. There is a lot of false information around.
@NetRolller3D3 жыл бұрын
It's true that during roasting, some caffeine is lost - however, the mass loss actually offsets that. So, if you roast a pound of coffee to first crack, it will have more total caffeine than if you roasted to 2nd crack, but 20g of dark roast has about the same amount of caffeine as 20g of light roast.
@quearesteestavia74953 жыл бұрын
ok, your video led me to do some research on my own. I found out Liberica coffee's first plantation was in... Liberia! but this species of coffee had been grown in Africa sine the 1700's. In 1890 Coffee rust killed most of the Arabica plants around the world, but in the Philippines conditions for growing Liberica plants were perfect so it became the coffee sold in the US mostly. At the time the Philippines were a colony of the US but when the became independent the US boycotted the Liberica beans so we went back to arabica and robusta beans. I found out several other things as well, including the fact that in some blends a bit of excels and or liberica beans can be added for certain flavor profiles. I found a couple sites that get their coffees from small farmers and ended up ordering some Sumatran coffee, my long time favorite since 1976 that I tend to return to after trying other styles.
@thanks6003 жыл бұрын
mmm coffee, which reminds me about this esoteric green bean processing like anaerobic fermentation, carbonic maceration which after roasted tasted like concentrated berries.
@MrSharps023 жыл бұрын
ive been a barista / shop manager / roaster for over a decade now and some of that was still new to me. the yellow berries are called yellow bourbon cherries, assuming that the adrano bag was arabica. theres hundreds of cultivars though so more reasearch would be needed to find out which exact one is in there. your surprise at the beans from papua new guinea was funny to me too, we've carried papua new guinea beans for years and import from all over the indonesian archipelago. availability rotates with the seasons but our sumatra roast is year round because the island of sumatra actually has two growing seasons. ive always thought the coffees from that part of the world have a sweet and savory profile kind of like teriyaki
@kingo553 жыл бұрын
Light and dark roasted beans just means they F'ed up the roast.
@freepalestine16733 жыл бұрын
Or they tried home roasting lol
@kingo553 жыл бұрын
@@freepalestine1673 so true!
@ericpmoss3 жыл бұрын
or just roasted one batch light, one batch dark, and mixed the results.
@sundog19733 жыл бұрын
Yep. Was looking for this comment. Every roast on this channel is butchered. Have never seen such oily roasts on a review channel. Trash.
@jr749613243 жыл бұрын
Try these again using a metal filter or a v60 setup. You'll extract more of the oils in the coffee and get a fuller body, with a more intense flavor. Useful for tastings because the added intensity makes it easier to pick out more subtle flavors. Also, pair it with a regular cheap coffee for a comparison point.
@edwardtan13542 жыл бұрын
Or just cup it... no need for filters just ground it coarse (french press) into a bowl and use 1:16g of coffee to water
@BiscuitZombies3 жыл бұрын
Hey, I have a fruit recommendation, which unfortunately may be difficult to access. I’m in Australia (Melbourne) and here they grow a berry called a ‘krimsonberry’ it looks like a dark red blackberry. It originated in Melbourne, so cant really be found around the world.
@breakawaybooks47523 жыл бұрын
The science behind coffee extraction is fascinating. I try to do my single shot hot pour coffees over a full four minutes. You get the full body from any bean if you go slow. Any longer than 4minutes and the tannins start to release into solution, and you don't want that.
@TR.Pixels3 жыл бұрын
In Australia we have an extremely rare native coffee species that was actually only found a decade ago called Coffea Brassi, would be cool to see you try another weird Australian native.
@griffinc32633 жыл бұрын
I’d be hesitant to eat that though. If it tasted nice, or if it was indeed edible, I’m sure it would be fairly common among nurseries
@jeanninegodwin22853 жыл бұрын
Ooh, Rum Raisin! I think I will like the Excelsa type of coffee with some deserts!
@tcuisix3 жыл бұрын
Those cat eyes!
@damianlopez76303 жыл бұрын
I Stayed in a Coffee plantation in Puerto Rico back in 1986. It's a Long story. So...I'll leave it at That. Lol. Great Video. I like my coffee strong with caffeine...Lol...and Sweetened with Blue Agave Syrup...or with two sugars. With some milk. But because of my alcoholism and fatty liver...I recently started drinking it black with no sugar...yes...bitter. Or I'll Sweeten with Blue Agave Syrup. ☺☕💓✌
@aaronschiff3 жыл бұрын
Love the coffee reviews, Jared! Have you heard about the discovery of Yemenia? James Hoffmann covered it on KZfaq in September. It's currently sold out on the Qima Coffee website, but it's something interesting to look out for.
@WeirdExplorer3 жыл бұрын
I'll check it out!
@MeliponiculturaenCostaRica3 жыл бұрын
I grow here liberica coffee, the yellow one, and 3 more red varieties, caturra, tico tico, and a regional one. And just besides here, in the botanical garden they have about 50 coffee species and almost 1000 varieties. Some plants even have red leaves! They yellow one is called Nance here.
@Verlisify3 жыл бұрын
This man tests not coffee and rare coffee mad lad
@williamcozart91663 жыл бұрын
that sentence made no sense to me.
@AB-ee5tb3 жыл бұрын
Maybe retype that sentence
@src33603 жыл бұрын
Ever had civet coffee??? Its where civets eat the coffee berries then the excrement is collected, digested beans filtered out and dried. Its tasty but has an odd aroma!!
@WeirdExplorer3 жыл бұрын
Yep! I had "kopi musang" made from pooped out liberica beans. It was $70 a cup and tasted terrible.
@src33603 жыл бұрын
@@WeirdExplorer It was very expensive shit! 😂😂
@SkewToob3 жыл бұрын
Eugenides is what you should try. Geisha is great too, but Eugenides is my absolute favorite. Natural processed rather than washed. Honey processed and fermented are good too, but natural is the best.
@MephistoRolling3 жыл бұрын
There are so many different ways to make coffee, its hard to review it. Some coffee suits being made in different ways better than others.
@Ari-jj9opАй бұрын
Had a bag of wild harvested from Sumatra from a regional co-op there. Very, very different.
@matthewkearney99243 жыл бұрын
Before 2006, it was a simpler time. Excelsa coffee was its own species, and Pluto was a planet. Then scientists ruined everything.
@Kris_at_WhiteOaksFarm3 жыл бұрын
I'd never thought to look beyond C. arabica and C. robusta. Now you've got my curiosity up. I've mostly enjoyed C. arabica from South America, and North Africa. Now I have to expand my horizons!
@TheHenitalGerpes3 жыл бұрын
Send some to James Hoffman!
@destortoise3 жыл бұрын
I love this channel. Would you ever consider doing a sort of blind taste test series? Could be with coffee, chocolate, or especially for you just fruit varieties in general. Epicurious does something like it with cheese, beer, wine, coffee & chocolate. guess it would involve other people making your coffee and stuff though
@williamsmith4553 жыл бұрын
You should also try Maragogipe coffee from Brazil. The beans are very big. It is a mutation of arabica. Also worth trying is Monsoon Malabar. This coffee is put in warehouses during the humid monsoon season, and it partially germinates. It has a nice mild taste.
@3Y3ECE3 жыл бұрын
Honest review of white coffee! Forgive me, but a fresh perspective, and honest one, would be greatly appreciated! Love the vids, thanks for what you do!
@vinny82563 жыл бұрын
My top 3 brands are Stumptown, Kicking Horse, and Blue Bottle. If you haven’t tried any of them, they are a MUST! Great quality coffee all the way. Of course that’s my opinion, but if you French press w those brands, they’re so flavorful and the quality of the beans are amazing.
@James-nh6jl3 жыл бұрын
I have excelsa daily, i roast it myself in medium roasting profile, and excelsa is cheap here in Indonesia, i got 1kg of the green beans for rp. 35.000/$2, and it has a jackfruit aroma if roasted in medium. The taste is more acidic than liberica when roasted medium, and it has a slight banana aftertaste.
@terryenglish71323 жыл бұрын
Barako coffee is a kind of Liberica . Barako is totally different w a HUGE chocolate note that can't be missed. Nothing about chocolate in this or the earlier 3 species review. So, you really need to try some. I get mine from the Philippines, but being in NYC a Philippines market might have it. It literally taste like powdered chocolate has been added to the coffee before brewing.... BTW adding just an 1/8 tsp of powdered cocao to even cheapo coffee makes it taste like some gourmet blend.
@Forge173 жыл бұрын
I’m not sure about worldwide, but you can buy Coffee from Papua New Guinea pretty readily here in Georgia. It’s said to have a hint of fruit like aftertaste due to the unique climate, what I’ve had was amazing! And it’s not too pricey
@YourWeirdAunt3 жыл бұрын
I'm pretty used to drinking whatever is on sale at the grocery store, but if I'm being specific I prefer a medium roast with a chocolatey, peanutty kinda flavor. I tried a variety called Tanzanian Peaberry and really liked it.
@minamur3 жыл бұрын
That's my favorite too. They're also nice to roast at home because the round beans move around nicer in the pan.
@lawrencebautista13 жыл бұрын
Excelsa and Liberica were used to be separate species. Now it is generally accepted that Excelsa is synonymous, or might even be a subspecies of Liberica. Best known Excelsa/Liberica variety in the Philippines is locally called "Barako."
@patricialloyd8663 жыл бұрын
When in Bali 10 years ago, visited a coffee plantation on a tour, where they have Arabica, they have monkeys in cages that eat the beans at a certain stage, the monkeys poop the beans out, beans are gathered, roasted and waalaa, then you taste test different coffee, put them on a scale from 1 to 10 without knowing what coffee your drinking, 9 times out of 10 the Arabica won hands down ☕love that coffee to this day, 😊
@blackletter25913 жыл бұрын
That monkey shit coffee has been cited for animal cruelty (big surprise Indonesia) because the animals aren't given enough proper food and are locked in the little cages - the usual depraved animal treatment.
@fishtacosyt88353 жыл бұрын
I respect the grind
@dantegrandia1990 Жыл бұрын
Please keep showing your pets in these videos, your cat hasn't eaten any fruit yet but we can wait.
@banhatlessducks3 жыл бұрын
Happy new year dude keen to see what else in in store for the new year
@WeirdExplorer3 жыл бұрын
Happy new year!
@theuncalledfor3 жыл бұрын
You taste an vegetal? *ANGERY*
@patricialloyd8663 жыл бұрын
Why angery? , do you mean angry, why? If you were vegan or vegetarian you understand what he means by vegetal, and I'm not either
@theuncalledfor3 жыл бұрын
@@patricialloyd866 Your question made me realize that I forgot to correctly use wrong grammar ("an" instead of "a"). You won't understand unless you know about surreal memes. On a related note, did you know that yams come in two varieties? Real, and fake (AKA not real).
@BiscuitZombies3 жыл бұрын
@@theuncalledfor ‘‘twas both dank and surreal.
@Quarksi3 жыл бұрын
Woah, I just had a strong feeling you were going to like the adrano one. Especially when you described it as vegital, I just had a feeling it was slightly earthy/complex enough to be good when everything else was added. (I thought the third/peach was going to be too sweet (in the 2nd round), and the Excelsa was to hyped to taste exactly like one you had haha)
@Rigde3453 жыл бұрын
Thanks for all the content!!
@buffalojoe783 жыл бұрын
The problem sometimes lies with terrior and how the beans were treated after they were harvested.
@sdfkjgh3 жыл бұрын
@buffalojoe78: Misread it as terror, and got me thinking about mistreating the beans to manipulate their flavor, which reminded me of an earlier thought I had about how to achieve treif veganism (you have to torture the plants as part of their growing regimen, like storing them in the freezer at random times for random intervals; but always make sure to never let them die).
@censusgary3 жыл бұрын
I have tried relatively few coffee varietals (probably two dozen), and no species except Arabica and Robusta. But I think my favorite of the ones I’ve tried is Kenya AA. It’s kind of expensive, but oh, so good.
@macrosense3 жыл бұрын
You should always wear a cardigan sweater when sampling coffee on youtube!
@poporobotanicals23973 жыл бұрын
you must to try coffea robusta , colombian roast coffe , and mucuna pruriens
@TheWeirdestOfBugs3 жыл бұрын
Said it once, I'll say it again: You could become a coffee taster, considering how good you are at describing flavors. Also, please send some ear scritches to Vostok from her fans :). Happy New Year, dude
@WeirdExplorer3 жыл бұрын
you got it! :)
@JCO20023 жыл бұрын
Drinking Jamaican High Mountain coffee as I watch this in Jamaica, which is pretty much all I've had since I moved here ten years ago from Canada. You can't buy anything other than Jamaican coffee here. I'd love to have some Colombian again.
@WeirdExplorer3 жыл бұрын
Jamaican coffee is great, but yeah I would get bored after a while.
@shawnkay54623 жыл бұрын
Buy some from Online
@JCO20023 жыл бұрын
@@shawnkay5462 I could, but it would have to come through a Miami mail forwarding service to Ocho Rios, which is an hours drive away. It would all end up being very expensive. About to pour my first cup of Jamaican coffee for the morning.
@trapdoorguppi3 жыл бұрын
Is this kind of coffee expensive an is it wildly different from arabica? Whats your favourite? I love your channel Jared big news i got to try fresh jujubes and I knew what they were because of you!
@quearesteestavia74953 жыл бұрын
For many years Robusta was the kind of coffee you got in supermarkets, the kind of coffee in cans and instant coffee. Arabica was the expensive bean. As you might know, the way coffee is roasted makes a big difference in taste, so maybe if possible you could have gotten all 3 varieties roasted the same way.
@Mahyuddin-cf3 жыл бұрын
Nice video. I plant arabica coffee, there are two variety of arabica in my garden HDT and P88
@WeirdExplorer3 жыл бұрын
Oh nice
@markiangooley3 жыл бұрын
Robusta is also used in some espresso blends, but a lot, probably most, of espresso coffee is just dark-roasted arabica with no robusta added. A few years ago there was a brouhaha with claims of cheap coffee being arabica heavily adulterated with robusta, but I don’t know how much truth there was to that.
@Ramon516503 жыл бұрын
My family has been growing coffee since its arrival in América in the 18th century. What I was taught is that robusta is grown because the berries ripen all at once and it's therefore "easier" to pick a bush clean without have to return to it a number of times to pick berries that have finally ripened. Arábiga (arabica) on the other hand is a fussy bush that ripens unevenly, so it's more work intensive in difficult elevated terrain, but it produces a superior bean. Coffee growers often cultivate both; robusta produces large amounts so there's more to sell, but arábiga grown in certain soils is always in demand. There's always the question of how a bean is roasted. My aunt used to only roast enough for a week or so; used the same roasting vessel that was fired with wood from the orange trees which must shade coffee bushes and keep the soil humid. The result? insanely delicious coffee. BTW: those large mugs are for only for breakfast coffee; after that it's a different cup.
@beamer.electronics3 жыл бұрын
How about trying that coffee that has been 'passed' through a civet cat? I've been told it's quite smooth with a 'strong' aroma :) Personally, I loved percolated coffee but finding freshly roasted and flavoursome beans to grind in SE London was hard, expensive and disappointing.
@griffinc32633 жыл бұрын
He’s tried it before, he mentioned it in his other coffee episode
@beamer.electronics3 жыл бұрын
@@griffinc3263 Thank you for the info, I'll go and have a look. Have a healthy and prosperous 21.
@smakkmakk81183 жыл бұрын
good job cleanin yer mugs
@stellieford91393 жыл бұрын
Check out Gesha, it's a delicious, fruity Arabica varietal
@angehill19813 жыл бұрын
I've been drinking White coffee for the last month ( has nothing to do with species, but the way it's roasted). Very different flavor! Also one cup keeps me awake for 16 hours.
@captainmggabeau3973 жыл бұрын
Oh I've heard of this! I have some Robusta that I'm thinking about roasting some of it this way. I've heard its almost barley like?
@angehill19812 жыл бұрын
@@captainmggabeau397 yes it has a very light taste. Not the typical dark roast coffee flavor. Its kind of nutty or creamy in a way.
@captainmggabeau3972 жыл бұрын
@@angehill1981 ooh that sounds nice, I will have to try to roast some soon
@rampatinling26893 жыл бұрын
You might want to try separating the medium beans out on the Harlequinn, so you can get a sample of a lighter roast.
@hempwick82033 жыл бұрын
If you get anxious from coffee, Brazilian "erva mate" and Guayusa are much more euphoric, anxiety alleviating, motivating, and social. Erva mate is made from fresh leaves, as opposed to Argentinian mate that is aged and/or smoked. To put it simply, Erva mate and Guayusa make me happy while coffee makes me stimulated. I spent years addicted to coffee thinking it was a good stimulant, trying all kinds of styles and methods of preparation. Once you get the hang of brewing/preparing these it is a whole different lifestyle of "tea/coffee consumption". It *actually* makes you happy, social, and ready to clean or study with nearly no crash/addiction/jitters/side effects.
@marin43113 жыл бұрын
My prefered coffee is the one they sell in the streets in South India. It is cooked with milk, brown sugar and added spices.
@Teefs3 жыл бұрын
Best coffee experience: roast your own beans. You'll never go back.
@YourWeirdAunt3 жыл бұрын
I watched a video a while back that explained how to roast coffee beans over an open fire and I was like
@Teefs3 жыл бұрын
@@YourWeirdAunt I order anywhere from one to five pound packages of green beans to roast. And then I roast however much I want, no particular amount. I have a small ceramic roaster I can use on my gas stove, but I prefer to use a stainless steel skillet on the gas stove and roast a larger quantity (the ceramic roaster only roasts enough for maybe two servings at a time). I'm not a huge coffee drinker, but I have really learned to appreciate coffee after starting to roast my own. And since I control the roast, I'm not having issues with bitter coffee (I find that so many purchased coffees are over-roasted and so bitter.)
@Teefs3 жыл бұрын
@@YourWeirdAunt I usually roast about 1/2 to 1 pound at a time, depending on how much coffee I think I'm going to drink. I prefer to grind and drink it soon after roasting so it's as fresh as possible, so I only roast what I will use over a few days or so. But that's just me. Others would probably have a different recommendation. I also find that by roasting small amounts, I can switch varieties if I want much easier and always have fresh coffee. Green coffee beans keep for a very long time. Once they're roasted, they start degrading immediately. Just some thoughts...
@MothCreature133 жыл бұрын
So I typically like a deeper, robust flavour though I also like fruity citrucy coffee too.
@Morberis3 жыл бұрын
.... I would love if you travelled the places to try wild coffee species like you do/did with fruit. I realize that it's probably not possible unless already being locally processed though.
@pearls16262 жыл бұрын
Ethiopian coffee is the best along with the ceremony.
@simonrival16133 жыл бұрын
You can get robusta at pretty much every supermarket in Australia.
@ericlivingston80273 жыл бұрын
I have found with any species there is a bunch of variants. It sounds nice in theory but when you garden as a hobby you can often get a lot of these rarer varieties and it can actually be overwhelming. Like a lot of people come into gardening as I want to grow a mandarin for example and then they see that there is 3 pages of mandarin varieties on one site.
@Zweidie3 жыл бұрын
Find more coffee. Please and thank you
@alestonkas13273 жыл бұрын
Hey Weird Explorer you should try the "chicken of the woods mushroom". It taste 100 percent chicken.
@lucdelhaize40292 жыл бұрын
The fruitier coffees would best be prepared via the Aeropress method for best appreciation.
@2dashville3 жыл бұрын
My every day coffee is Dunkin Donut with cream. Easier to just grab a cup on the way to work than make at home. Dunkin without anything in is nasty though. Kona or Nicaraguan is good enough to drink black. That's what I make at home on the weekends.
@neilpulmones32082 жыл бұрын
Should you try the cordillera coffee 😊😊😊
@JbrosLul3 жыл бұрын
Try Ceylon gooseberry
@mandab.31803 жыл бұрын
as a non-coffee-drinker i am a bit lost with flavors and roasts and stuff but still i watched the whole thing and wasn't even bored 🤷🏻♀️ but, sorry, my favorite part was the cat judgement 😂
@WeirdExplorer3 жыл бұрын
Although I don't always capture it, in all my episodes at home Vostok is sitting somewhere, watching and judging.
@mandab.31803 жыл бұрын
@@WeirdExplorer the internet loves cats. you should exploit that more 😻
@skybirdmakes3 жыл бұрын
I'm only here for the cat Hell I'm here for the fruit too, fruit hunting fascinates me to an unnatural degree
@Daradajee3 жыл бұрын
Robusta is sometimes added to instant coffee.
@gangstreG1233 жыл бұрын
How do you have such a sensitive palate and memory of flavors? When did you realize you had this talent?
@WeirdExplorer3 жыл бұрын
I don't think its any special ability, I just have to focus more on flavor than usual for the videos so it engrains itself a bit more in my memory.
@-Erebus3 жыл бұрын
Theres a wild grown coffee in Pennsylvania but no caffeine in it
@Gamadeuz3 жыл бұрын
If you are going to make more videos on coffee, you could try cupping it - Which is a way to drink coffee where you obnoxiously slurp it.
@WeirdExplorer3 жыл бұрын
Oh man.. the mouth noises though. I would have to censor them so I don't lose half my subscribers.
@stephentorres14443 жыл бұрын
I had always heard that robusta coffee was inferior to arabica. And that most supermarket or shelf coffee were mostly robusta. Maybe I should rethink that...
@censusgary3 жыл бұрын
It used to be true that supermarket coffees were mostly robusta. At least here in the USA. I’ve read that in the early-to-mid 20th century (before I was born), there were a lot of arabica beans sold in stores, but then in about the 1950s, there was a shortage of arabica beans (a crop failure?), so coffee companies started blending robusta beans with arabica, or even using pure robusta. So in the 50s through about the 70s, if you bought a can of coffee at the grocery store, you’d get robusta coffee, or a blend of robusta and arabica. But then in about the 1980s, there started to be a movement toward “gourmet” coffees, and more 100% arabica coffees came on the market. More demand led to more arabica being grown again, so that now the worldwide production of arabica beans is quite large, and many supermarket brands these days are made of arabica coffee. Another factor is that robusta beans are naturally higher in caffeine than arabica beans, so if you’re trying to get an exact dosage of caffeine in your coffee, you might blend the two species to hit the number you want. And if you want a supercharged, high-test, high-dose coffee, you might use all robusta.
@stephentorres14443 жыл бұрын
@@censusgary Totally correct. Last time I remember when coffee was cheap was due in part to Brazil's growing a lot of robusta beans and flooding the market with cheap beans. They might have been the top or one of the top coffee exporters and depressed prices overall.
@censusgary3 жыл бұрын
@@stephentorres1444 Brazil used to grow the majority of the coffee in the world. Brazil still produces a lot, but now it has more competition from other countries.
@jareddennison90543 жыл бұрын
Check out Coffea Eugenoides
@davidjones-wy3ln3 жыл бұрын
please make a wierd food travel list. i will pay
@coffeeconnect3686 Жыл бұрын
Any news regarding stenophylla coffee?
@doz3r9433 жыл бұрын
Cool cat
@chnhakk3 жыл бұрын
I know it's not actually coffee but have you tried terebinth coffee?
@TheWildDeadHero3 жыл бұрын
If your coffee is tasting a bit vegetal, it may be a bit under extracted. Check out James Hoffman's channel if you want to learn more about extraction.
@Aarenby Жыл бұрын
Or its a really light roast too
@TheWaterMarbler3 жыл бұрын
I didn't know until just now that your cat has heterochromia.