Please include your mom in more videos. The chemistry between the both of you works so well.

I'm hakka, 4th gen originally from HK. Most Chinese in UK are hakka, as well as many in North America, West Indies, etc. Proud of my heirtage, especially food and dialect. We've many illustrious ancestors in Chinese history. And Keanu Reeves is also part Hakka (his grandma 100% Hakka)!

A correction:- Hakka is not an English word. There are 2 Hakka words there, ie. Hak = guest and Ka = family. Therefore a "family of guests". Historically Hakka were refugees from the north, escaping the slaughters by the mongols. They travelled down south in family units. That's why they are called that way by the southern locals.

Sarah, stop bullying your mom - especially when at times she appears to be daydreaming 🤭. But seriously, you two are a great duo! My background is rather similar to your mom's - i.e. I'm Hokkien on my father's side, and Hakka on my mother's side and I speak beside these two dialects fluently, Cantonese too on the basis that I grew up in a Cantonese community in Malaysia. Having said that, I've now been living in the UK for decades and can still speak all the Chinese dialects today. Can your mom remember the famous Hakka dish called, "Jar Nyuk" (translated loosely, 'fried meat' (pork)? BTW the nearest equivalent to "jialat" (Hokkien i.e. 'lee hai') I can think of, to Hakka is "lee hoi".

Love the genuine and honest mother-daughter interaction! And very informative as well! Thank you!!

Wow, it looks like same as the Yan Mian(腌面) in Meizhou, Guangdong, China. Meizhou is a typical Hakka region in China.

The real Hakka "Ngyung Taeo Foo" must have chopped grilled or roasted dried squid. Dried squid created more umami favor.

Hello, your mom says it correctly. Ngai Chung ni set mien (I like to eat noodles). It's Mei Zhou/Moiyan Hakka. You can find also many Hakka in India (Calcutta, Lucknow)

Hahahaha your mom is such a character. Please include her more.🤣

Famous Hakkas: Lee Kuan Yew, Lee Hsien Loong, Lee Hsien Yang, Lee Wei Ling, Thaksin,and Ingluck. I am Hakka from Fujian and visited our earth building. And good to see my teacher from UWCSEA.

its so sweet that youre hanging out with your mom and you guys are sharing so much joy and laughter! I smiled so much watching this episode! =)

Lovely to see the beautiful relationship between you and your mum💕💕please continue to include her. Your dish seems yummy will definitely cook it. Thank you

I love your sense of humor and your mom is just so cute <3

So glad to have found this channel of yours!!!! I love that you (and your mom) incorporate so much SG history through food and language!

Nice Vid. I am Hakka, and your mom's pronunciations is pretty close to what my family speaks. Going to try your recipe out for myself and see what the family think. Thanks.

You and your mum are absolutely hilarious! The Hakka cemetery bit was very interesting, I have passed by it many times but never knew its significance. Absolutely can't wait for the next episode!

Super cool! Love the historical info and context in a food show.

Enjoyable Vid. I watched to the end 😊

Very entertaining 😅😂🤣 , my paternal grandmother was Hakka. Loved her to bit!

Sarah, can you open a noodle bar with all the dishes you'd created on your channel please! and call it Noodz