ISO 22000 is an international standard that outlines the requirements for a Food Safety Management System (FSMS). Aimed at ensuring the safety of the entire food supply chain, ISO 22000 provides a comprehensive framework for organizations involved in food production, processing, and distribution. The standard incorporates principles of Hazard Analysis and Critical Control Points (HACCP) to identify and control food safety hazards. ISO 22000 emphasizes a systematic and preventive approach to food safety, requiring organizations to establish and implement effective control measures, maintain robust prerequisite programs, and continually monitor and improve their processes. By adhering to ISO 22000, organizations can demonstrate their commitment to delivering safe and quality food products while meeting regulatory requirements and fostering consumer confidence in the global food industry.
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