What is Mise En Place and Why It Is Important

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What is Mise En Place and Why It Is Important | Basic Cooking Techniques

Рет қаралды 64,400

Chef Abbie Gellman

Күн бұрын

Пікірлер: 28

@doctorbentley 2 жыл бұрын

I admit that I sometimes get a bit unpleasant in the kitchen because I am moving around so much during cooking...Mise en place is like you say, calming. This is much needed to make complex dishes that require timing and sequence much easier to manage. Thank you!

@ChefAbbieGellman 2 жыл бұрын

Absolutely!

@cjrodriguez9346 3 жыл бұрын

thanks for the vid❤️ Because im taking Home Economics and this helped me a lot❤️🥺

@ChefAbbieGellman 3 жыл бұрын

GREAT! I love to hear that home economics still exists, it's a very helpful class for life skills!

@carlabomfin2896 6 ай бұрын

I do that a long time ago, just not in sm containers, cut them up and put in a bowl with paper towels on the bottom and top. Last for good 1-2 weeks or more. Made my life simple, it’s a lot of cutting but worth

@ChefAbbieGellman 6 ай бұрын

Sounds great! That's essentially meal prep, which is always helpful. Mise en place is specifically getting ingredients ready for a recipe.

@whatsyourstory2778 Жыл бұрын

For me I've used the technique everytime I've cooked or anything but didn't know the French name but it was originally a technique I learned and from what I was told taught and understood from day one is that the concept was originally stolen or copied and implemented for us cooks from the Tai chi use of everything in the imaginary box making everything you need to get the job done was within arms reach or less and it's refreshing to actually hear someone say the term set up for success you say that these days and most look at you crazy same goes when you talk about a wheelman or calling the wheel

@dennisjones8911 Жыл бұрын

Thank you for that I like the way you did it.

@ChefAbbieGellman Жыл бұрын

Glad you liked it!

@angelaeffron7577 Жыл бұрын

This is a good techniques for preparing,

@ChefAbbieGellman Жыл бұрын

Glad you think so!

@kathywalsh9355 Жыл бұрын

I love your tutorials!!

@ChefAbbieGellman Жыл бұрын

Thank you so much!!

@babbayarrow 3 жыл бұрын

Yes

@khalidalghadi1786 3 жыл бұрын

good

@ChefAbbieGellman 3 жыл бұрын

Thanks! Glad it was helpful

@tong-xutsai494 3 жыл бұрын

What dish are you preparing? It’s the question of my Modules school work

@ChefAbbieGellman 3 жыл бұрын

Nothing for this video in particular, it's just showing examples of what mise en place looks like

@tong-xutsai494 3 жыл бұрын

@@ChefAbbieGellman okay Chef Abbie soon to become a Chef also 😊

@edjeanpamaylaon3877 2 жыл бұрын

Wazzup Grade 10

@itsme-eb5fl 3 жыл бұрын

Mudule pa

@ervinatienzo3750 2 жыл бұрын

Hello mga grade 10🙂

@itelitel9577 Жыл бұрын

what is mis-en-place?

@ericamaecollamat9872 3 жыл бұрын

What is mise in place?

@ChefAbbieGellman 3 жыл бұрын

Hi there. It means "everything in its place," so essentially setting up all your ingredients before you start cooking. If you watch the video, I give a full explanation.

@david82633 3 жыл бұрын

dirties so many dishes, maybe not worth it for homecooks when making a simple meal. Especially since I never mesure out spices for anything, that's whats tasting is for

@ChefAbbieGellman 3 жыл бұрын

Thanks for the comment! For a new cook or someone who is not comfortable in the kitchen, mise en place is really helpful. There may be a few extra dishes, but if you clean as you go it's not an issue. Better to know all your ingredients are prepped and ready to go versus realizing halfway through you don't have an ingredient or forgot that something needs to be chopped! A simple meal should only require a few bowls. Another quick tip - adding spices from the jar directly over a pot/pan (so something hot) can cause the spice jar to get hot and steamy which encourages moisture growth and causes dried spices/herbs to go back quickly and possibly grow mold.