Nitro tea is a type of tea that is infused with nitrogen gas to create a creamy and frothy texture similar to that of nitro coffee. The nitrogen infusion gives the tea a unique mouthfeel and appearance, with tiny nitrogen bubbles cascading down the glass when poured, similar to a stout beer.
The process of making nitro tea typically involves the following steps:
Brewing the Tea: Start by brewing a strong batch of tea. Common choices for nitro tea include black tea, green tea, or herbal teas. The tea is usually brewed hot and then allowed to cool.
Infusing with Nitrogen: After the tea has cooled, it is infused with nitrogen gas. This is typically done using a keg system similar to the one used for nitro coffee. The nitrogen gas is pressurized into the tea, which creates the characteristic creamy head and mouthfeel.
Serving: Nitro tea is usually served on draft, just like nitro coffee. It's often served cold and poured from a tap, which releases the nitrogen gas and creates the cascading effect. Some variations of nitro tea may include sweeteners or flavorings to enhance the taste.
Nitro tea has gained popularity as a refreshing and visually appealing alternative to traditional iced tea. The nitrogen infusion can also mellow out any bitterness in the tea, resulting in a smoother and creamier beverage. It's a great option for those looking for a unique and innovative way to enjoy their favorite teas.
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Tea Types:
Black tea
Green tea
White tea
Oolong tea
Herbal tea
Chai tea
Rooibos tea
Earl Grey tea
Darjeeling tea
Jasmine tea