Chef Charlotte is exploring the concept of 'Ocean to Plate Traceability,' a crucial element in responsible seafood consumption. This video breaks down what traceability means, why it matters, and how it impacts both the quality of your seafood and the health of our oceans. We'll cover the technologies and certifications involved, providing you with the tools to make informed, sustainable choices. Perfect for consumers, chefs, and entrepreneurs alike, this video is a deep dive into ensuring ethical sourcing in your culinary journey. Subscribe for more insights into the intersection of great food and environmental stewardship."